Sparkling Wine Chardonnay Other White Wines Pinot Noir Cabernet Merlot Red Blends Other Red Wines Ports

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Sparkling Wine Chardonnay Other White Wines Pinot Noir Cabernet Merlot Red Blends Other Red Wines Ports

wine Sparkling Wine Pinot Noir Glass Bottle Glass Bottle Aime Roquesante Cotes de Provence Rosé 9 34 Parker Station Pinot Noir, Ca 9 34 Ruffino Prosecco, It 10 39 Joel Gott Pinot Noir, Or 38 Korbel Brut, Ca 10 39 La Crema Los Carneros Pinot Noir, Ca 70 Laurent Perrier Brut, Fr - split 18 Mt. Eden Estate Pinot Noir, Ca 80 Wycliff, Ca 24 Mumm Cuvee, Ca 48 Moet et Chandon, Imperial, Fr 94 Cabernet Glass Bottle Veuve Cliquot, Fr 119 Domino Cabernet Sauvignon, Ca 7 25 Dom Perignon, Fr 249 Kendall Jackson Vinters Reserve, Ca 9 39 Mt. Eden Estate Cabernet, Ca 85 Chardonnay Freemark Abbey Cabernet, Ca 90 Glass Bottle Jordan Cabernet Sauvignon, Ca 99 Domino Chardonnay, Ca 7 25 Silver Oak Cabernet, Alexander Valley, Ca 110 Chateau Ste Michelle Indian Wells, Wa 10 39 Kendall Jackason Chardonnay, Ca 28 Merlot Rodney Strong Chalk Hill Chardonnay, Ca 38 Glass Bottle Black Stallion, Ca 40 Domino Merlot, Ca 7 25 Baileyana Firepeak Chardonnay, Ca 42 Angeline Merlot Reserve, Ca 9 35 Les Vignerons Macon Villages, Fr 44 La Crema Chardonnay, Ca 48 Freemark Abbey Chardonnay, Ca 65 Red Blends Chateau Montelena Chardonnay, Ca 85 Glass Bottle Tait Ball Buster, Ca “Prime Rib Special” 38 Shiraz, Cabernet, Bordeaux & Rhone Varietals Big Easy Red Blend, Ca 68 Syrah, Petitie Sirah, Grenache Other White Wines Frontier, Ca 40 Glass Bottle Syrah, Merlot, Grenache, Sangiovese Domino Moscato, Ca 7 25 Arcanum III Fauno, It 48 Berringer White Zinfandel, Ca 8 30 Merlot, Cab Franc, Cab Sauv, Petit Verdot Tre Frantelli Pinot Grigio, It 32 Orin Swift Palermo Red Blend, Ca 80 Cabernet, Merlot, Malbec Domino Pinot Grigio, Ca 7 25 Montinore Pinot Gris, Or 32 Jules Taylor Sauvignon Blanc, Ca 10 39 Other Red Wines Pala Vermentino I Fiori, It 8 32 Glass Bottle Fess Parker Riesling, Ca 8 32 Catena Malbec, Ag 11 42 Chateau Haut Rian Bordeaux Blanc, Fr 36 Coppola Claret, Ca 11 42 Kim Crawford Sauvignon Blanc, Wa 40 Plungerhead Zinfandel, Ca 32 Duckhorn Sauvignon Blanc, Ca 44 Rodney Strong Symmetry Meritage, Ca 55 Ports Glass Taylor Fladgate First Estate Reserve 7 Six Grapes Grahams Reserve Porto 7 Graham’s 10 Year Tawny Port 10.

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Leo Hillinger
Vineyards: 90+ hectares (222+ acres) www.kwselection.com/wineries/leohillinger.pdf Varieties: Grüner Veltliner, Welschriesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Gelber Muskateller, Zweigelt, Blaufränkisch, St. Laurent, Merlot, Syrah, Cabernet Sauvignon and Pinot Noir Wine Region Burgenland: It is a unique wine-producing region in an Austrian context as the most recognizable wines produced here are based on white and red varieties almost at same level. On top, sweet wines are produced based on the naturally occuring Botrytis Cinerea. This region produces by far the biggest amount of red wine in Austria. This is the reason why it is also unofficially called the red wine quarter of the country. The winery Hillinger is in the north of Burgenland, between the Leithaberg and the lake Neusiedl. This subregion is known for it’s unique whites and sweets. This can be attributed to the plentiful sunshine and the cooler nights the region experiences which averages of more than 2000 hours per year Soil and Climate: The primary rock is slate and lime. The perfect vineyards for our Pinot’s are limestone and brown soil and for Blaufränkisch on lime. Hot, dry summers and cold winters express fruitiness and retain acidity in the wines combined with the temperature-regulating influence of the lake Neusiedl, guarantees long vegetation periods for full ripeness of grapes. High humidity and autumn fog and drying sun during the day helps to develop botrytis cinerea, which forms the basis for our top quality sweet wines, such as TBA Small Hill Sweet and TBA Hill 3. The success story of the Leo Hillinger wine-growing estate...With a 90+-hectare area under cultivation in Austria, the Hillinger wine-growing estate is one of the largest high-quality wine producers in Austria.
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Working Wine Inventory
By The Glass Sparkling Rosé - Veuve Ambal Brut FRA NV 9 Prosecco - Voveti ITA NV 10 Domestic - Schramsberg Blanc de Blancs, CA 2014 19 Champagne - Taittinger Brut 'La Francaise' Reims, FRA NV 22 White Chardonnay - L'Ecole No 41 'Ray's Cuvee' Columbia Valley, WA 2014 13 Chardonnay - Napa Cellars Napa Valley, CA 2014 13 Pinot Gris - Sokol Blosser Willamette Valley, OR 2015 12 Pinot Grigio - Cantina Colli Euganei Veneto, ITA 2016 9 Sauvignon Blanc - Cht Ste. Michelle Horse Heaven Vineyard, WA 2015 9 Sauvignon Blanc - Peter Yealands Marlborough, NZ 2016 11 Riesling - Purple Star Ancient Lakes, WA 2013 9 Red Red Blend - L'Ecole No 41 'Ray's Red' Columbia Valley, WA 2014 14 Pinot Noir - Radicle Vines Willamette Valley, OR 2014 13 Tempranillo - CVNE 'Viña Real' Crianza Rioja, ESP 2013 12 Merlot - Gooseridge 'G3' Columbia Valley, WA 2014 10 Syrah - Cht Ste. Michelle Columbia Valley, WA 2013 8.5 Malbec - Amalaya Salta, ARG 2015 11 Cabernet Sauvignon - Kiona Columbia Valley, WA 2013 13 Rosé Grenache blend - Charles & Charles Columbia Valley, WA 2016 9 Cinsault/Grenache/Syrah - Miraval Cotes de Provence, FRA 2016 14 Page 1 6/2/2017 By The Bottle Sparkling Domestic 124 Schramsberg Blanc de Blancs, CA 2013 70 104 Sokol Blosser Evolution Méthode Champenoise, OR NV 42 Champagne 113 Billecart Salmon Brut Reserve, Mareuil-sur-Ay, Marne NV 90 116 Delahaie Brut, Millésime, Epernay 2008 83 191 Egly-Ouriet 'Les Crayères' Blanc de Noirs Grand Cru, Ambonnay, NV 225 188 Gosset Brut NV 65 114 Jean Vesselle Reserve Brut, Bouzy NV 75 766 Moutard Cepage Arbane,
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SOLAR 6 GRENACHE ROSÉ IGP Cévennes
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Structure in Wine Steiia Thiast
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HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta
Fall-Winter 2019 Catalog Spain Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta Hacienda Lopez De Haro Blanco Hacienda Lopez De Haro Rosado Hacienda Lopez De Haro Crianza Hacienda Lopez De Haro Reserva Hacienda Lopez De Haro Gran Reserva Hacienda Lopez De Haro 30 Meses Edicion Limitada Hacienda Lopez De Haro Classica Gran Reserva 2001 Vintage EL PACTO—Rioja Alta El Pacto Autor QP—Sonsierra, Rioja Alta QP Reserva QP Vintage DIEZ-CABALLERO—Alava, Rioja Alta Crianza Reserva Victoria Reserva Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. Castillo De Maetierra—Valle De Sadacia Libalis Muscat Petit Menudo Libalis Rose Melante (500ml dessert wine) Proyecto Garnachas El Garnacha Viejo da la Familia Acha— Acha Family Farm in Cárdenas, La Rioja Navarra One of the oldest growing regions of Spain, the independent Kingdom of Navarra holds an ancient and unique winemaking tradition.
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California Brut Rosé
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2015 Readers Merlot
1RDRS5 20 READERS MERLOT 15 COLUMBIA VALLEY A.V.A. n outstanding Merlot from Washington’s revered old vineyards Conner Lee and Dionysus. Our Readers blend tips its hat to all exploratory readers of books and wine. Blending Conner Lee Vineyard’s 1992 old block Merlot and Dionysus Vineyards’ block A15 Merlot combines two super character vineyards. Elephant Mountain Vineyard’s Cabernet bring spice and complexity to the blend. This powerful wine offers fragrant cherries and chocolate with rich marrionberry flavors in this delicious easy drinking style. VINTAGE Vintage 2015 is Washington’s leading hot vintage and earliest ripening harvest. Our vineyards yielded fruit with record color and tannin. This is in alignment with our house style of rich and smooth age-worthy reds. Spring broke buds in March and flowered in May, setting the stage for the early harvest. Late spring developed small grapes on small clusters in all our vineyards. Summer temperatures were hotter than average and lead to an early July verasion. Together early and swift verasion are hallmarks of great vintages. Our fruit we shaded with healthy canopies balancing acidity and sugar ripeness while protecting against sunburn. We harvested summer fruits in excellent condition. WINEMAKING Dionysus we harvested August 26 into small fermenters. Conner Lee Vineyard we picked at the peak of ripeness swiftly by Pellenc Selective harvester September 10 delivering perfectly sorted fruit right on time. We hand mixed for two weeks, then finished fermentation in barrels and puncheons. We aged on lees reductively, developing savory tones complimentary to the powerful fruit. After 20 months, we selected the final blend.
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2001 Sparkling Pinot Noir Chardonnay
2001 Sparkling Pinot Noir Chardonnay Region: Coonawarra, South Australia Varieties: 85% Pinot Noir, 15% Chardonnay Tirage Age: Aged on yeast lees for 5 years prior to disgorging Technical Analysis: 12.5% alc./vol. Background: Winemaker Kym Tolley, with over 25 years of winemaking experience and a direct descendent of the famous Penfold wine family, founded the estate in 1988 in the heart of Coonawarra. Penley Estate’s Sparkling Pinot Noir Chardonnay affirms that the world’s best sparkling wines are produced in the traditional method. ‘Method Champenoise’ sees the classic varieties of Chardonnay, Pinot Noir, and Pinot Meunier harvested early, fermented and blended into a base wine, then re-fermented in bottle to capture the fine bubbles produced. Maturation on fermentation lees builds texture and complexity, adding the desired yeasty aromas and flavors. Coonawarra’s almost forgotten variety of pinot noir is well suited to the consistent cool climate growing conditions necessary for sparkling wine fruit selection. The predominance of pinot noir affords this wine its aging ability, while the Chardonnay contributes elegance and finesse. Tasting Notes: Penley Estate’s 2001 Sparkling Pinot Noir Chardonnay is light pink in color and exudes aromas of nutty strawberry, pear, crisp apple and creamy brioche. This elegant wine owes its body and weight from the young pinot noir fruit. In turn, the chardonnay component offers structure, length and acidity. The tantalizing fruit flavors from this blend are heightened by a fine persistent bead, rounded middle palate, and crisp acidity. Enjoy now through 2009. For further information contact: OLD BRIDGE CELLARS 703 Jefferson St, Napa, CA 94559 Tel: (800) 622 2234 or www.oldbridgecellars.com .
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Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
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Pinot Noir Malbec & Grenache Merlot Cabernet Sauvignon
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Semi-Sparkling Riesling
SEMI-SPARKLING RIESLING Tasting Notes: Versatility is one of the reasons that our winemaker Elizabeth adores Riesling. Aromas of apricot tickle the nose with an ever so slight effervescence. The juicy acidity and flavors of pineapple, lime, and white peach balance the touch of sweetness in this Frizzanté style. The wine was bottled with a Frizzanté column to maintain its sparkle during the process. The idea was not to make a true sparkling wine but rather to create a light bubble that lifts the aromas and flavors and brings a little fun to an ordinary day! Pair the Riesling with salty cheeses like Manchego and spicy nuts; Asian styled food. Winemaking Notes: The grapes were hand harvested and immediately pressed off to minimize skin contact. Pressing decisions are done by taste and the cycle was stopped at just over one bar of pressure in order to minimize potential phenolics. Each vineyard was treated separately, and after settling, inoculated with different yeasts. Fermentation temperatures were kept at 52° to 55°F and lasted about six weeks until the wines tasted balanced. After blending the wine was carbonated in tank and a small amount of sugar was added. The wine was bottled with a frizzanté column to maintain its sparkle during the process. The idea was not to make a true sparkling wine but rather to create a light bubble that lifts the aromas and flavors and brings a little fun to an ordinary day. Wine Information: Vineyard Information: Alcohol: 12% Appellation: Willamette Valley pH: 2.96 Vineyard Sources: Titratable Acidity: 7.5 g/L · Dunn Forest (Estate) planted 1983 (36%) Residual Sugar: 1.4% · BeckenRidge planted 1978 (64%) Number of Cases: 301 Harvest Dates: · Dunn Forest October 19th · BeckenRidge October 14th Sugar: 21.6° Brix pH: 3.25 Titratable Acidity: 5.3 g/L Airlie Winery 15305 Dunn Forest Road, Monmouth, Oregon 97361 Phone: 503-838-6013 Fax: 503-838-6279 www.airliewinery.com [email protected] .
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