DOCSLIB.ORG

Rotweine Aus Österreich

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Rotweine Aus Österreich Rotweine aus Österreich Zweigelt Mitnehm Preise Thaller / Maierhofen – Südoststeiermark (2893) 2017 € 29,00 € 19,90 Achs W / Gols - Neusiedlersee (3113) Ried Goldberg 2016 € 29,00 € 19,90 Pöckl / Mönchhof – Neusiedlersee (687) Classique 2015 € 29,00 € 19,90 Winkler Hermaden / Kapfenstein – Südoststeiermark (1440) Olivin 2015 € 39,00 € 22,80 Schwarz / Andau – Neusiedlersee (507) Schwarz Rot 2013 € 89,00 € 62,30 Aumann / Tribuswinkel – Thermenregion (2896) 2012 € 29,00 € 19,90 Umathum / Frauenkirchen – Neusiedlersee (2150) Ried Hallebül 2006 € 95,00 Blaufränkisch Schönberger / Mörbisch – Neusliedlersee Hügelland Kräften (3198) 2016 € 59,00 € 41,30 Krutzler / Deutsch Schützen - Südburgenland Eisenberg (689) 2017 € 29,00 € 20,30 Eisenberg Reserve (1795) 2015 € 45,00 € 31,50 Perwolff (2167) 2012 € 99,00 Umathum / Frauenkirchen – Neusiedlersee (3041) 2016 € 29,00 € 20,30 Kerschbaum / Horitschon - Mittelburgenland Ried Hochäcker (3164) 2016 € 33,00 Ried Dürrau (3166) 2016 € 53,00 Iby / Horitschon - Mittelburgenland (2784) Chevalier 2015 € 39,00 € 27,30 Moric / Großhöflein – Neusiedlersee Hügelland Blaufränkisch Burgenland (5301) 2015 € 33,00 € 20,30 Moric Reserve (613) 2014 € 55,50 € 38,90 Schiefer U. / Welgersdorf - Südburgenland Ried „Szapary“ (3059) 2012 € 68,00 € 47,60 Ried Rheiburg (3060) 2012 € 99,00 Ried Rheiburg (1974) 2007 € 115,00 Triebaumer E. / Rust - Neusiedlersee Hügelland (616) Ried Mariental 2005 € 99,00 € 69,30 Cuvèes Mitnehm Preise Neumeister / Straden - Südoststeiermark (3115) Cuvèe de Merin ( Zweigelt / Cabernet Sauvignon / Merlot ) 2015 € 39,00 € 23,40 Gager / Deutschkreutz - Mittelburgenland (5309) Quattro ( Blaufränkisch / Zweigelt / Cabernet Sauvignon / Merlot ) 2015 € 42,00 € 23,40 Kirnbauer / Deutschkreutz - Mittelburgenland Phantom ( Blaufränkisch / Cabernet Sauvignon / Merlot / Syrah ) (2861) 2015 € 44,00 € 28,30 K+K Cuvèe (Blaufränkisch / Zweigelt ) (2983) 2015 € 31,00 € 21,70 Achs W. / Gols - Neusiedlersee (3114) Xur (Zweigelt / Blaufränkisch / St. Laurent ) 2015 € 59,00 € 41,30 Umathum / Frauenkirchen – Neusiedlersee (2876) Haideboden ( Zweigelt / Blaufränkisch / Cabernet Sauvignon ) 2015 € 49,00 € 28,80 J. Heinrich / Deutschkreutz – Mittelburgenland (3207) Terra O. ( Blaufränkisch / Cabernet Sauvignon / Merlot - Syrah ) 2015 € 69,00 € 48,30 Preisinger / Gols – Neusiedlersee Heideboden ( Zweigelt / Blaufränkisch / Merlot ) (2723) 2015 € 36,00 € 25,20 Pannobile ( Zweigelt / Blaufränkisch ) (2684) 2013 € 51,00 € 34,70 Aumann / Tribuswinkel - Thermenregion (686) Harterberg ( Cabernet / Zweigelt / Merlot ) 2015 € 59,00 € 41,30 Heinrich G. / Gols – Neusiedlersee Gabarinza ( Merlot / Zweiglelt / Blaufränkisch ) (3130) 2015 € 78,00 € 54,60 Salzberg ( Merlot / Blaufränkisch ) (602) 2012 € 115,00 € 73,50 Gesellmann / Deutschkreutz – Mittelburgenland Opus Eximium ( Blaufränkisch / St. Laurent / Zweigelt ) (3104) 2015 € 53,00 € 31,80 Bela Rex ( Cabernet Sauvignon / Merlot ) (2599) 2015 € 77,00 € 52,50 „ G „ ( Blaufränkisch / St. Laurent ) (3206) 2015 €120,00 Kerschbaum / Horitschon - Mittelburgenland Impresario ( Blaufränkisch / Zweigelt / Merlot / Cabernet Sauvignon ) (3201) 2017 € 66,00 € 46,20 Impresario ( Blaufränkisch / Zweigelt / Merlot / Cabernet Sauvignon ) (3165) 2016 € 68,00 € 47,60 Impresario ( Blaufränkisch / Zweigelt / Merlot / Cabernet Sauvignon ) (603) 2013 € 69,00 Hutter / Reiting - Südoststeiermark F.J.H. ( Zweigelt / Cabernet Sauvignon / Blauburger ) (394) 2015 € 31,00 € 21,70 F.J.H. ( Zweigelt / Cabernet Sauvignon / Blauburger ) (2971) 2012 € 33,00 € 23,10 Thaller / Maierhofen - Südoststeiermark (2978) Rochus ( Merlot / Cabernet Sauvignon / Zweigelt / Pinot Noir ) 2013 € 39,00 € 23,40 Kollwentz / Großhöflein - Neusiedlersee Hügelland Steinzeiler ( Blaufränkisch / Cabernet Sauvignon / Zweigelt ) (478) 2013 € 120,00 Schloss Halbturn / Halbturn - Neusiedlersee Imperial ( Blaufränkisch / Cabernet Sauvignon / Merlot / Cabernet Franc ) (3157) 2012 € 78,00 € 54,60 Igler / Deutsch Kreutz – Mittelburgenland Vulcano (Blaufränkisch / Zweigelt / Merlot / Cabernet Sauvignon ) (2659) 2016 € 47,00 € 32,90 Ab Ericio ( Blaufränkisch / Merlot / Zweigelt ) (3138) 2006 € 79,00 Mitnehm Preise St. Laurent Umathum / Frauenkirchen – Neusiedlersee (2899) 2017 € 31,00 € 21,70 Pittnauer G. / Gols – Neusiedlersee (480) Ried Altenberg 2006 € 89,00 Pinot Noir Gesellmann / Deutschkreutz – Mittelburgenland (3204) Ried Siglos 2016 €63,00 € 44,10 Aumann / Tribuswinkel - Thermenregion (2768) Reserve 2015 € 32,00 € 22,40 Preisinger / Gols – Neusiedlersee (2921) 2015 € 68,00 € 47,30 Neumeister / Straden – Südoststeiermark (2694) Ried Klausen 2015 € 42,00 € 29,60 Bründlmayer / Langenlois – Kremstal (3162) Rerserve 2015 € 89,00 € 62,30 Schloss Halbturn / Halbturn – Neusiedlersee (2989) 2011 € 89,00 €62,30 Merlot Schönberger / Mörbisch – Neusliedlersee Hügelland (3199) 2017 € 39,00 € 27,30 Salzl / Ilmitz – Neusiedlersee (3156) Reserve 2016 € 34,00 € 23,80 Hutter / Reiting – Vulkanland (1255) 2014 € 33,00 € 19,80 Krutzler / Deutsch Schützen - Südburgenland (3133) 2012 € 79,00 € 55,30 Allacher / Gols – Neusiedlersee (2906) Spätlese / Süß 2013 € 32,00 Cabernet Sauvignon Salzl / Ilmitz – Neusiedlersee (1209) Selection 2015 € 32,00 € 22,40 Pittnauer / Gols - Neusiedlersee (2767) 2015 € 32,00 € 22,40 Prieler / Schützen am Gebirge - Neusiedlersee Hügelland (2614) Ungerbergen 2013 € 68,00 € 47,60 Igler / Deutsch Kreutz – Mittelburgenland Ried Kart (3137) 2012 € 59,00 € 41,30 Ried Kart (2613) 2007 € 69,00 Shiraz Schönberger / Mörbisch – Neusliedlersee Hügelland (3200) 2017 € 49,00 € 34,30 Gesellmann / Deutschkreutz – Mittelburgenland (3205) 2016 €63,00 € 44,10 Hutter / Reiting – Vulkanland (666) Exclusiv 2013 € 33,00 € 19,80 Thaller / Maierhofen - Südoststeiermark (3168) 2012 € 48,00 € 33,60 .
Load more

Recommended publications
  • Structure in Wine Steiia Thiast
    Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience.
    [Show full text]
  • 2015 Readers Merlot
    1RDRS5 20 READERS MERLOT 15 COLUMBIA VALLEY A.V.A. n outstanding Merlot from Washington’s revered old vineyards Conner Lee and Dionysus. Our Readers blend tips its hat to all exploratory readers of books and wine. Blending Conner Lee Vineyard’s 1992 old block Merlot and Dionysus Vineyards’ block A15 Merlot combines two super character vineyards. Elephant Mountain Vineyard’s Cabernet bring spice and complexity to the blend. This powerful wine offers fragrant cherries and chocolate with rich marrionberry flavors in this delicious easy drinking style. VINTAGE Vintage 2015 is Washington’s leading hot vintage and earliest ripening harvest. Our vineyards yielded fruit with record color and tannin. This is in alignment with our house style of rich and smooth age-worthy reds. Spring broke buds in March and flowered in May, setting the stage for the early harvest. Late spring developed small grapes on small clusters in all our vineyards. Summer temperatures were hotter than average and lead to an early July verasion. Together early and swift verasion are hallmarks of great vintages. Our fruit we shaded with healthy canopies balancing acidity and sugar ripeness while protecting against sunburn. We harvested summer fruits in excellent condition. WINEMAKING Dionysus we harvested August 26 into small fermenters. Conner Lee Vineyard we picked at the peak of ripeness swiftly by Pellenc Selective harvester September 10 delivering perfectly sorted fruit right on time. We hand mixed for two weeks, then finished fermentation in barrels and puncheons. We aged on lees reductively, developing savory tones complimentary to the powerful fruit. After 20 months, we selected the final blend.
    [Show full text]
  • Loire Valley
    PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
    [Show full text]
  • 2010 58% Merlot & 42% Cabernet Franc Columbia Valley
    2010 58% Merlot & 42% Cabernet Franc Columbia Valley This vintage was sourced from the acclaimed Conner Lee Vineyard with 5% from Champoux Vineyard. Caleb has worked with Conner Lee’s phenomenal merlot and cabernet franc since its first harvest in 1994. Conner Lee is a cool site in a warm, sunny region of Washington state. In the eastern Washington desert, the hot summer ripens the fruit, while the diurnal temperatures keep the acids high and the pH low. Buty has bottled its own blend of merlot & cabernet franc since 2000, our inaugural vintage. Like the yields of Bordeaux First Growth harvests, in a normal year at Conner Lee we grow 30 HL per hectare, equal to two tons per acre or 3.5 pounds per plant. But 2010 was the coolest vintage in thirty years, so we further cut yields in the summer to 20 HL per hectare to ensure fully ripe character for our wine. We harvested our merlot by hand on October 7. Cabernet franc we harvested on October 22 at potential alcohols of 14.3%. We hand-sorted and destemmed with gravity transfer to tank, which allowed us to preserve the fruit's abundant aromatics. We aerated during fermentation in wood tanks for two weeks and selected only free-run wine to blend. Aged 14 months in Taransaud and Bel Air French Château barrels, half of which were new, the wines rested unracked until bottling in December 2011. This is one of Washington's fabulous wines that though very pretty in its youth, will also be very long lived.
    [Show full text]
  • 2018 Mambo Wine Menu Italian Whitefish
    Ciao Mambo Italian Wines whites by the Glass Scarpetta, Frico Bianco, Chardonnay/Friulano, Tre Venezie 7 26 Piccini, Orange Label, Pinot Grigio, Veneto 8.50 32 Bertani, Due Uve Blanca, Pinot Grigio/Sauvignon Blanc, Veneto 9.50 36 Suavia, Soave Classico, Veneto 10 38 Villa Antinori, Bianco, White Blend, Tuscany 9.50 36 Reds by the Glass Folonari, Montepulciano d’Abruzzo, Abruzzo 7 26 Caparzo, Toscana, Sangiovese/Merlot/Petit Verdot/Alicante, Tuscany 7.50 28 Piccini, Chianti Classico, Sangiovese, Tuscany 9 34 Coppo L’Avvocata, Barbara d’ Asti, Piedmont 9.50 36 Colosi Rosso, Nero D'Avola, Sicily 8 30 Tomassi, Poggio al Tufo, Cabernet Sauvignon, ’13, Tuscany 10.50 40 Sparkling/Sweet Lunetta, Little Moon, Prosecco, Trentino 8 30 Cleto Chiarli, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna 9 34 Mia Dolcea, Moscato d’Asti, Piedmont 9 34 White Wine Alois Lageder, Pinot Grigio, Trentino-Alto Adige 40 Santa Margherita, Pinot Grigio, Trentino 58 Tenuta Sant’ Antonio, Scaia, Garganega/Chardonnay, Veneto 34 Sella & Mosca, La Cala, Vermintino di Sardegna, Sardinia 36 Vietti, Roero Arneis, Piedmont 55 Broglia, La Meirana, Gavi di Gavi, Piedmont 50 Red WINE - northern italy Tenuta Sant'Antonio, Scaia Corvina, Veneto 36 La Salette, Valpolicella Classico, Corvina/Rondinella/Sangiovese, Veneto 46 Masi, Campofiorin, Rosso Del Veronese, Veneto 42 Tomassi, Valpolicella Classico, Corvina/Rondinella/Molinara, Veneto 40 Zenato, Ripassa Superiore, Corvina,Veneto 68 Righetti, Amarone Classico, Corvina, Veneto 75 Cesari, Amarone Classico, Corvina, Veneto
    [Show full text]
  • View Our Hand Selected Wine List
    RED BOTTLES Cabernet Sauvignon 14 Hands (Washington State) Alexander Valley Vineyards (Sonoma) Bevel (Paso Robles) Foxglove (Paso Robles) Ferrari Carano (Alexander) Duckhorn Decoy (Napa) Whitehall Lane (Napa) Jordan (Alexander) Silver Oak (Alexander) Joseph Phelps (Napa) Cakebread (Napa) Merlot Velvet Devil (Washington State) Monkey Business (North Coast) Shafer (Napa) Duckhorn (Napa) Pinot Noir Au Bon Climat (Santa Barbara) Sean Minor (Carneros) Mark West (California) Talbott ”Logan” Sleepy Hollow Vineyards (Santa Lucia Highlands) Patz & Hall (Sonoma Coast) (Pictures may not represent current vintages) BLENDS Red Blend, Sean Minor (Napa) (Merlot, Petit Verdot, Zinfandel, Petite Sirah, Syrah, Malbec) Cinnabar, Mercury Rising (California) (Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec) Abstract, Orin Swift Cellars (Napa) (Grenache, Petite Sirah, Syrah) Paraduxx, Duckhorn (Napa) (Zinfandel, Cabernet Sauvignon) The Prisoner, Prisoner Wine Co. (Napa) (Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah, Grenache) Papillon, Orin Swift (Napa) (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot) Zinfandel Il Cuore, (Mendocino County) 7 Deadly Zins, (Lodi) Turley, Juvenile (Napa) Syrah/Shiraz Qupe, (Central Coast) Shiraz, Woop Woop, (Australia) (Pictures may not represent current vintages) French Cotes du Rhone, Domaine Lafond “Roc-Epine” LA 50/50 (Minervois) (Old Vine Grenache, Carigan, Cinsault, Syrah) Chateau La Grace Dieux, Grand Cru (St. Emilion) Chateauneuf du Pape, Sixtine Italian Barbera D’Alba (Rocche
    [Show full text]
  • Bordeaux Wines.Pdf
    A Very Brief Introduction to Bordeaux Wines Rick Brusca Vers. September 2019 A “Bordeaux wine” is any wine produced in the Bordeaux region (an official Appellation d’Origine Contrôlée) of France, centered on the city of Bordeaux and covering the whole of France’s Gironde Department. This single wine region in France is six times the size of Napa Valley, and with more than 120,000 Ha of vineyards it is larger than all the vineyard regions of Germany combined. It includes over 8,600 growers. Bordeaux is generally viewed as the most prestigious wine-producing area in the world. In fact, many consider Bordeaux the birthplace of modern wine culture. As early as the 13th century, barges docked along the wharves of the Gironde River to pick up wine for transport to England. Bordeaux is the largest producer of high-quality red wines in the world, and average years produce nearly 800 million bottles of wine from ~7000 chateaux, ranging from large quantities of everyday table wine to some of the most expensive and prestigious wines known. (In France, a “chateau” simply refers to the buildings associated with vineyards where the wine making actually takes place; it can be simple or elaborate, and while many are large historic structures they need not be.) About 89% of wine produced in Bordeaux is red (red Bordeaux is often called "Claret" in Great Britain, and occasionally in the U.S.), with sweet white wines (most notably Sauternes), dry whites (usually blending Sauvignon Blanc and Semillon), and also (in much smaller quantities) rosé and sparkling wines (e.g., Crémant de Bordeaux) collectively making up the remainder.
    [Show full text]
  • The Wines of Pomerol with Neal Martin
    ROBERSON WINE FINE WINE TASTINGS THE WINES OF POMEROL WITH NEAL MARTIN Thursday 25th November 2010 POMEROL THE COMMUNE Pomerol is the smallest of the great appellations of Bordeaux, but is home to many of the region’s most expensive and sought after wines. While Chateau Petrus is Pomerol’s undoubted star performer, there are many other fantastic estates that make sensational wines from the commune’s 780ha of vines. We are delighted to welcome the Wine Advocate’s Neal Martin to Roberson tonight - Neal is putting the finishing touches to his book on Pomerol and there could be no one better to talk us through the leading estates and their wines. Pomerol is a bit of an anomaly in the Bordeaux wine scene for a number of reasons. First of all, it is small - at 780ha it is about 1/2 the size of the famous Haut-Medoc communes (excepting St Julien at about 1000ha) and just 1/7th the size of next door neighbour St Emilion. It is worth bearing in mind that the Burgundy village of Gevrey-Chambertin has nearly 500ha under vine and with a landscape that is little more than a sea of vines, one could be forgiven for thinking Pomerol should be nestled on the Cote d’Or rather than being back garden to the nearby town of Libourne on Bordeaux’s right bank. It is not just the appellation itself that is relatively small, but also the estates within it. Of the 10 properties that we will taste from tonight, the largest is just 24ha in size (smaller than Domaine de la Romanée-Conti) and half of them are under 10ha.
    [Show full text]
  • 88% Sangiovese, 12% Merlot VINEYARD SOURCES: Seven Hills, Stillwater Creek CELLAR TREATMENT: 100% Neutral French Oak PRODUCTION: 190 Cases ALCOHOL: 14.6% by Volume
    AVA: Walla Walla Valley VARIETAL COMPOSITION: 88% Sangiovese, 12% Merlot VINEYARD SOURCES: Seven Hills, Stillwater Creek CELLAR TREATMENT: 100% neutral French oak PRODUCTION: 190 cases ALCOHOL: 14.6% by volume The deep red color is the first clue that our 2015 vintage is a classic new world Sangiovese. Black cherries and plums dominate the aroma, with hints of tobacco and spice. Take a sip and experience a mouthwatering explosion of those same flavors: black cherry, plum and black currants from the Sangiovese, with softer fruit and floral notes from the Merlot. The finish features fine smooth tannins, lingering fruit, herbs and light tobacco overtones. This wine will pair beautifully with any red-sauced pizza or pasta dish. Salute! 2015 was a record hot year in Eastern Washington, perfect for ripening Sangiovese. The fruit arrived from Seven Hills Vineyard in the Walla Walla Valley on September 23. Primary fermentation in stainless steel fermenters took 10 days, and after pressing the wine went into neutral French oak barrels for aging. The wine was racked twice and blended before bot- tling with Merlot from famed Stillwater Creek Vineyard to add a bit of smooth body and depth. Bottle aged for nine months before release, this wine is ready to enjoy now and will age well for several years to come. HOLLYWOOD HILL TASTING ROOM | OPEN DAILY AT NOON | 425-892-2964 WAREHOUSE DISTRICT WINERY & TASTING ROOM | OPEN FRI—SUN | 425-483-8600 SODO TASTING ROOM | OPEN THUR—SUN | 206.922.3371 LEAVENWORTH TASTING ROOM | OPEN AT 11 AM DAILY | 509-888-5629 .
    [Show full text]
  • 13 Merlot Rose Winemaker Notes
    HELLER ESTATE 100% Organically Grown “Magical Wines That Dance On Your Palate!” 2013 Merlot Rosé Aroma: Lovely combination of fruit forward aromas with strawberry and watermelon leading the charge along with delicate floral notes. Palate: Look for more watermelon and strawberry in this crisp and easy sipping rosé. Nicely balanced natural sweetness combines seamlessly with acidity to extend the mouth feel of this wine which ends clean and refreshingly. Pair with a beautiful seared tuna or a cheese plate including Pecorino Oro Antico. Comments: The highlight (or lowlight depending how one judges) of the season was our continued California drought. Moving into its second strong year, dry weather prevailed for the entire 2013 growing season, which placed 2013 undue pressure on struggling vines. Results were limited quantities of our 10 varietals but of the limited amounts harvested-quality was high with blockbuster concentrated flavors across the boards. Varietal Composition: 100% Merlot pH: 3.40 Harvest Date: October 3, 2013 Acid: 0.79 g / 100 ml Brix at Harvest: 25.5 Free & Total SO2: 30 /75 ppm Alcohol: 14.5% Bottling Date: March 2015 Residual Sugar: 917 mg / 100 ml (0.9%) Overlooking the Cachagua region of Carmel Valley, ("Cachagua" is believed to be an Indian derivative of the French "cacher" and the Spanish "agua" meaning ‘hidden waters ’), and framed by the dramatic surrounding hills, lie the beautiful mountain vineyards of the Heller Estate. The 120 acres of Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Chenin Blanc and Pinot Noir are planted at an altitude of 1200 - 1500 feet , producing rich, luscious grapes, which result in outstanding premium wines.
    [Show full text]
  • Wine on Tap Pinot Noir Cabernet Sauvignon Merlot
    WINE LIST WINE ON TAP INTERESTING WINES Banshee - Sonoma County Pinot Noir 2016 / An exciting, Carl Graff- Reisling Kabinett 2015 / Freshly pressed apple Hahn - GSM Central Coast 2016 / Bright, fruity Grenache La Perlina - Moscato IGT / This semi-sparkling wine has Girls in the Vineyard - Cabernet Sauvignon 2015 / The Locations by Dave Phinney "CA" NV / A rich blend of / A rich blend of Tempranillo, Barbera, Petite Sirah, Syrah, and Grenache. Aromas and flavors of black cherry, dark chocolate, Miner - Merlot Blend / With complex aromas on the nose espresso, and dried herbs. The wine ends with a soft, velvety finish with well-integrated tannins. 15.5% - California 42 Carmel Road - Unoaked Chardonnay 2015 / Very bright ARTISAN WINE MEETS Long Meadow Ranch Sauvignon Blanc 2017 / Lemon CRAFT BEER CREATIVITY Tiamo - Pinot Grigio 2016 / This is a wonderful example of St. Mayhem - Huckfest / 250mL, After fermentation and then St. Mayhem - Spicy Lil Fkr / 250mL, Fresh-cut jalapeño and PINOT NOIR Montinore - Red Cap 2016 / This Pinot greets you with black St. Mayhem - Tao of Mint / 250mL, Fresh spearmint, CABERNET SAUVIGNON Cannonball - Cabernet Sauvignon 2014 / A hint of / A hint of chocolate accompanies the dark fruit of black plum. It is full on the palate with good concentration and considerable structure on the finish. 13.8% - CaliforniaBottle 42 MERLOT Ancient Peaks - Merlot 2015 / Warm aromas of blueberry MALBEC Tintonegro - Uco Valley Malbec 2014 / Floral currant and SYRAH Kieu Hoang Blue Label 2012 Syrah / This opens with dusty ZINFANDEL Moss Roxx - Ancient Vine Reserve Zinfandel 2013 / / Mature round tannins accenting generous cherry, raspberry, chocolate, caramel, and baking spice with a smooth, long finish.
    [Show full text]
  • 2017 Leorie Vineyard Merlot Cabernet Franc
    2017 Leorie Vineyard Merlot Cabernet Franc Black Star Farms is located on the same 45th Parallel that runs through some of the great wine regions of the world. Our unique “lake effect” climate allows us to produce classic varietal wines that truly express our dynamic wine region. Fruit is sourced from both the proprietor’s vineyards and from those of local grower partners on the Old Mission and Leelanau Peninsulas. This diversity allows us to obtain consistent quality across vintages. Winemakers Comments This vineyard continues to astound everyone who either works in it or with the fruit it provides. Year after year it produces some of the best grapes grown in the state. Thus, Blend: 63% Merlot 37% allowing our winemaking team the opportunity to shape some Cabernet Franc of the best wine made in Michigan. Good things come to those who wait, and we have been patiently waiting, as this Appellation: Old Mission vintage has already been in the bottle for over a year. Peninsula Currently it is youthful and drinking very well. In another 5-10 Harvest: November 7, years it will only get better! 2016 Maturation: 24 months in Tasting Notes This Bordeaux style blend shows good concentration of dark 100% new oak. 70% berry fruit, a coffee-like spiciness, rounded out with well- French oak, 30% American integrated oak character. and Eastern European oak Bottling Data: 0% Thoughts for Food residual sugar, 13.25% Enjoy this wine with hearty meals, braised meats such as alcohol venison, lamb, and beef or rich pastas and stews. Suggested dishes include: beef wellington, pot roast, and rack of lamb.
    [Show full text]