Price List 2021

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Price List Cuk OPENING HOURS 01. APRIL - 31. OCTOBER 01. NOVEMBER - 31. MARCH Friday, saturday, sunday 1pm - 9pm Friday, saturday, sunday 1pm - 7pm Rest of the week Rest of the week by pre-arrangement by pre-arrangement JANUARY, FEBRUARY: CLOSED! Exciting,“tickling”, special... take away MATIJA (2018) 0,75 l 20 € 16 € SPARKLING WINE - ROSÉ - EXTRA DRY 0,10 l 4 € A very dry rosé sparkling wine. Made with a classical fermentation process in the bottle. Pinot Noir, Blaufränkisch and Zweigelt. Very fruity, with pleasant acids. Exciting,“tickling”, special... take away ERIK (2016) 0,75 l 20 € 16 € SPARKLING WINE - WHITE - EXTRA DRY 0,10 l 4 € Dry white sparkling wine. Made with a classic fermentation process in the bottle. The combination of Pinto Blanc, Pinot Gris and Muscat. Pleasantly aromatic with a taste of ripe grapes. Fresh, young, new flavour... take away BIDERMAJER (2020) 0,75 l 12 € 10 € DRY 0,10 l 2,5 € Pinot Gris, Sauvignon Blanc, Muscat and Pinot Blanc. It is a very light summer wine, forming a beautiful ”BIEDERMEIER” bouquet of meadow flowers. take away PIROSKA’S TEARS (2020) ROSÉ 0,75 l 12 € 10 € DRY 0,10 l 2,5 € Pinot Noir, Blaufränkisch and Zweigelt. A rosé wine with a light pink colour. Mildly acidic with a low level of alcohol. It is an excellent choice if hanging out with dear friends on a sunny terrace. Let us tell you about the legendary love of Hadik and Piroska... take away SILLER (2019) RED WINE 0,75 l 12 € 10 € DRY 0,10 l 2,5 € Positioned somewhere between a rosé and a full bodied red wine, this is a young, fruity and fresh wine made of a blend of Blaufränkisch, Zweigelt and Pinot Noir. It is a wine with character but still “round”, with a good sense of body that is not overly tannic. Fresh, young, new flavour... take away SAUVIGNON BLANC (2020) 0,75 l 12 € 10 € DRY 0,10 l 2,5 € A very aromatic type with a beautiful, fresh acid, dry flavor. Perfect for mixed companies. Those who prefer dry wines will ” ACCEPT SOME MORE”, while those who like sweet ones will ”ALREADY ACCEPT IT”. take away YELLOW MUSCAT (2019) 0,75 l 12 € 10 € SEMYSWEET 0,10 l 2,5 € This is a pleasant, gentle, semi-sweet wine with a typical flavour of the Muscat family. Its refined acidity level and its residual sugar combined with the world of Muscat flavours can be convincing not only to ladies but can win over a lot of gentlemen as well. The ladies will never say no to a second glass. Although we call it a ladies’ wine, gentlemen would also be prepared to enjoy it. take away KINDERMACHER (2019) 0,75 l 12 € 10 € SEMYSWEET 0,10 l 2,5 € A mild, semisweet wine with the floral aroma of Tea rose. Appropriate for consumption in the morning because of its mild acids. It can cause tenderness and good mood when drank by women in the afternoon or evening. That is why in some lands call it ”baby making” wine. With character, a classic relish... take away ITALIAN RIESLING (2019) 0,75 l 14 € 12 € DRY 0,10 l 3 € In its dry variety, this wine, also called the Queen of Wines, is typical of the Lendva Hill. Its fruity aroma is reminiscent of citrus fruits which give the overripe Olaszrizling its distinctiveness. The harmony between acidity and residual sugar will transport you into a world of unique flavours that you can only find here, on the Lendva Hill. take away RHINE RIESLING (2019) 0,75 l 14 € 12 € DRY 0,10 l 3 € The king of white wines. Or as we call it, the wine for kings and queens. Higher quality wine. Complex, ”manly”, contains more alcohol. Elegant wine with the background of gentle ”Forget me not” flowers. take away RIESLING OF LENDAVA (2020) 0,75 l 14 € 12 € SEMIDRY 0,10 l 3 € Tu smo združili kraljico in kralja vin. Kombinacija laškega in renskega rizlinga. Vino na spodnji meji kategorije posluho vino združuje eleganco laškega rizlinga in konkretno konstrukcijo renskega rizlinga. Kombinacija obeh sort je naredila vino posebno. Preostanek sladkorja zaokroži celotno zgodbo in doda vinu svoj edinstven “šlif”. take away PINOT BLANC (2020) 0,75 l 14 € 12 € SEMIDRY 0,10 l 3 € This is the closest variety of grape to Chardonnay. This is a complex wine of higher quality that is still “well- travelled” just like a modern man. While containing more alcohol, the balance of its colour and its acidity level makes it unique and distinctive. This is one of our winemaker’s favourite wines. Traditional, compliant,conventional... take away HADIK’S BLOOD (2018) 0,75 l 14 € 12 € DRY 0,10 l 3 € Pinot Noir, Blaufränkisch and Zweigelt. A combination of a Frenchman, a German and an Austrian. Despite the proud characteristics of all the types we have managed to make a very nice ruby colour, which is followed by sharpness, uniqueness and the magnitude of the wine. We also drink it to honour the rich historical Lendavian background, which was marked by the famous Mihael Hadik, the fallen warlord from the time of the Turkish invasions. take away BÁNFFY’S (2017) 0,75 l 18 € 14 € PINOT NOIR - DRY 0,10 l 3,5 € 100 % Pinot Noir. In the time of harvest, the grapes were overripe.This is shown by the red colour and the higher level of alcohol. One can taste the dried fruits and grandma’s homemade marmalade. This makes us wonder: why the name Banffy’s? Mature, elegant, special... take away THE BOSS`S WINE (2015) 0,75 l 22 € 17 € DRY 0,10 l 4 € Pinot Noir, Blaufränkisch and Zweigelt. After being matured for 18 months in a 300 litres barrel, a unique and limited special edition of 800 bottles is created. Limited, exclusive, barrique The word “Barrique” is a French word that refers to a particular Oak barrel that traditionally holds 225 litres. Only the best vintages would end up in such barrels and by doing so, we combine the methods used by new, modern and traditional wineries. After spending 12 months in new oak barrels, the wines enjoy and high level of maturation and richness in fruity flavours. We serve them at a temperature of 18-20°C. take away RHINE RIESLING (2016) 0,75 l 30 € 25 € DRY - BARRIQUE 0,10 l 4,5 € The king of white wines. The wine for kings and queens. A higher quality wine. This wine is more complex, ”masculine”, contains more alcohol, which from the background has a classical rhein riesling taste but with the addition of fine wood taste. This assorted vintage-year wine has matured for 12 months in a new 225 litre oak barrel, which makes it unique and a limited edition because we have only 290 bottles of it. take away RHINE RIESLING (2017) 0,375 l 15 € 12 € DRY - BARRIQUE This wine has similar characteristics as its predecessor (look above). It has matured for 12 months in 225 l oak barrels. take away HADIK´S BLOOD (2018) 0,75 l 30 € 25 € PINOT NOIR - DRY - BARRIQUE 0,10 l 4,5 € We further developed our well-know Hadik cuveé. We thought this special vintage deserves special treatment, so this wine aged in 225 l oak barrels for 12 months. The result is a dried fruit and oak barrel flavoured grolius wine. David vs. Goliath Below you can see some non-standard dimensions for wine bottles which we have in our offering. What are the differences between each series? We invite you to find it out yourself: visit us and taste it! • Demi = 0,375 l = 0,5 x 0,75 l bottle • Magnum = 1,5 l = 2 x 0,75 l bottle • Jerobam = 3 l = 4 x 0,75 l bottle • Bordeaux Jerobam = 5 l = 6,67 x 0,75 l bottle take away HADIK’S BLOOD (2017) 0,375 l 15 € 12 € DRY 1,50 l 55 € 45 € 3,00 l 95 € 75 € 5,00 l 150 € 115 € The already well known Hadik’s Blood cuveé (Pinot Noire, Zweigelt, Blaufrankisch) is now even more perfected. We have poured the wine from 2017 to 225 l and 300 l oak barrels. The result was an interesting combination of two kinds of barrels, which is not a classical barrique. Also we have this as a limited edition in 0,375 l, 1,5 l and 5 l bottles. Sample wine, miscellaneous, instructive DEGUSTATIONS ARE ONLY POSSIBLE BASED ON A PRIOR AGREEMENT WITH OUR STAFF. JUST ONE WINE TASTING AT THE SAME TIME. PEARLS OF PIRAMIDA • Matija (2018) Rosé Sparkling Wine - Extra Dry 14 EUR • Piroska’s tears (2020) Rosé - Dry / person • Siller (2019) Red wine - Dry • Hadik’s Blood (2018) Red wine - Dry • Bánffy’s (2017) Red wine - Dry • + addition: 2 perec and 0,5 l Sparkling or Still Watter TROJICAI • Bidermajer (2020) White wine - Dry 14 EUR • Sauvignon Blanc (2020) Dry / person • Italian Riesling (2019) Dry • Rheinriesling (2019) Dry • Landavas riesling (2020) Semy Dry • Yellow Muscat (2019) Semy Sweet • + addition: 2 perec and 0,5 l Sparkling or Still Watter Sample wine, miscellaneous, instructive DEGUSTATIONS ARE ONLY POSSIBLE BASED ON A PRIOR AGREEMENT WITH OUR STAFF. JUST ONE WINE TASTING AT THE SAME TIME. CUK FEATURES • Matija (2018) Rosé Sparkling Wine - Extra Dry 22 EUR • Bidermajer (2020) White wine - Dry / person • Piroska’s tears (2020) Rosé - Dry • Italian Riesling (2019) Dry • Rheinriesling (2019) Dry • Landavas riesling (2020) Semy Dry • Hadik’s Blood (2018) Red wine - Dry • Bánffy’s (2017) Red wine - Dry • Yellow Muscat (2019) Semy Sweet • + addition: 3 perec and 0,5 l Sparkling or Still Watter CLASSIC • Bidermajer (2020) White wine - Dry 12 EUR • Piroska’s tears (2020) Rosé - Dry / person • Italian Riesling (2019) Dry • Kindermacher (2019) White wine - Semy Sweet • Hadik’s Blood (2018) Red wine - Dry • + addition: 2 perec and 0,5 l Sparkling or Still Watter For after meals, for good health..
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  • Leo Hillinger

    Leo Hillinger

    Vineyards: 90+ hectares (222+ acres) www.kwselection.com/wineries/leohillinger.pdf Varieties: Grüner Veltliner, Welschriesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Gelber Muskateller, Zweigelt, Blaufränkisch, St. Laurent, Merlot, Syrah, Cabernet Sauvignon and Pinot Noir Wine Region Burgenland: It is a unique wine-producing region in an Austrian context as the most recognizable wines produced here are based on white and red varieties almost at same level. On top, sweet wines are produced based on the naturally occuring Botrytis Cinerea. This region produces by far the biggest amount of red wine in Austria. This is the reason why it is also unofficially called the red wine quarter of the country. The winery Hillinger is in the north of Burgenland, between the Leithaberg and the lake Neusiedl. This subregion is known for it’s unique whites and sweets. This can be attributed to the plentiful sunshine and the cooler nights the region experiences which averages of more than 2000 hours per year Soil and Climate: The primary rock is slate and lime. The perfect vineyards for our Pinot’s are limestone and brown soil and for Blaufränkisch on lime. Hot, dry summers and cold winters express fruitiness and retain acidity in the wines combined with the temperature-regulating influence of the lake Neusiedl, guarantees long vegetation periods for full ripeness of grapes. High humidity and autumn fog and drying sun during the day helps to develop botrytis cinerea, which forms the basis for our top quality sweet wines, such as TBA Small Hill Sweet and TBA Hill 3. The success story of the Leo Hillinger wine-growing estate...With a 90+-hectare area under cultivation in Austria, the Hillinger wine-growing estate is one of the largest high-quality wine producers in Austria.
  • California Brut Rosé

    California Brut Rosé

    BRUT ROSÉ CALIFORNIA VIVACIOUS RED FRUIT FLAVORS WITH CREAMY SMOOTHNESS CHANDON SPARKLING WINE © 2021 MOËT HENNESSY USA, INC., NEW YORK, NY. PLEASE ENJOY CHANDON RESPONSIBLY. CHANDON BRUT ROSÉ CALIFORNIA Vivacious and juicy, Chandon Brut Rosé is a bright, dry rosé with a refreshing lightness - perfect for sipping all year long. Grapes for Brut Rosé are sourced from multiple cool-climate appellations, ensuring complexity and consistency in this vibrant, smooth style. A minimum of 12 months ageing imparts a creamy complexity balanced by juicy red fruit notes. Sunny, Cool, foggy Oceanic Microclimate 100M Seasonal Topographical warm days nights influence diversity rainfall variety WINEMAKING – MÉTHODE TRADITIONELLE Grapes are harvested at night to State-of-the-art presses lower Assemblage occurs in the winter, The second fermentation then Bottles are then riddled and keep the fruit cool and preserve pressing times, limiting the juice’s at the end of the fermentation occurs in the bottle and the ageing disgorged. A small amount of dosage freshness. Harvest begins in early contact with the grape skins to avoid process, which involves blending process begins, where the wine will liqueur is added, and a cork seals the August to retain acidity and capture bitterness. Primary fermentation multiple vintages of base wines for a spend a minimum of 12 months on bottle. After a minimum of 3 months Chandon’s signature vibrancy. takes place in stainless steel tanks. complex, consistent style. the yeast lees. bottle age the wine is ready! EXPERIENCE COMPOSITION SERVICE COCKTAIL AND GRAPES THE CHANDON MIROSA Chandon Brut Rosé is a perfect match for a sunny summer day or paired with We proudly craft a slightly spicy dishes.
  • Semi-Sparkling Riesling

    Semi-Sparkling Riesling

    SEMI-SPARKLING RIESLING Tasting Notes: Versatility is one of the reasons that our winemaker Elizabeth adores Riesling. Aromas of apricot tickle the nose with an ever so slight effervescence. The juicy acidity and flavors of pineapple, lime, and white peach balance the touch of sweetness in this Frizzanté style. The wine was bottled with a Frizzanté column to maintain its sparkle during the process. The idea was not to make a true sparkling wine but rather to create a light bubble that lifts the aromas and flavors and brings a little fun to an ordinary day! Pair the Riesling with salty cheeses like Manchego and spicy nuts; Asian styled food. Winemaking Notes: The grapes were hand harvested and immediately pressed off to minimize skin contact. Pressing decisions are done by taste and the cycle was stopped at just over one bar of pressure in order to minimize potential phenolics. Each vineyard was treated separately, and after settling, inoculated with different yeasts. Fermentation temperatures were kept at 52° to 55°F and lasted about six weeks until the wines tasted balanced. After blending the wine was carbonated in tank and a small amount of sugar was added. The wine was bottled with a frizzanté column to maintain its sparkle during the process. The idea was not to make a true sparkling wine but rather to create a light bubble that lifts the aromas and flavors and brings a little fun to an ordinary day. Wine Information: Vineyard Information: Alcohol: 12% Appellation: Willamette Valley pH: 2.96 Vineyard Sources: Titratable Acidity: 7.5 g/L · Dunn Forest (Estate) planted 1983 (36%) Residual Sugar: 1.4% · BeckenRidge planted 1978 (64%) Number of Cases: 301 Harvest Dates: · Dunn Forest October 19th · BeckenRidge October 14th Sugar: 21.6° Brix pH: 3.25 Titratable Acidity: 5.3 g/L Airlie Winery 15305 Dunn Forest Road, Monmouth, Oregon 97361 Phone: 503-838-6013 Fax: 503-838-6279 www.airliewinery.com [email protected] .
  • German Sparkling Wine – the Next Big Thing?

    German Sparkling Wine – the Next Big Thing?

    German Sparkling Wine – The Next Big Thing? Since centuries German vintners know how to make great Riesling. German Spätburgunder is since 25 years marvelous - but now? Could be German Sekt the next big thing? The German Wine Institute organized a tasting with 290 Premium Sekt and I had the opportunity to get an overview of the status quo. The conclusion: Sekt has great potential and can be the next big thing but there is still a long road to go. The German Wine Institute organized in January a grand Sekt tasting for Tom Stevenson. I had the opportunity to join the tasting. The German-French Connection & history of sparkling wine in Germany “There is, in fact, not a single wine establishment in all Champagne which is not under the control, more or less, of a native of Germany.” Robert Tomes – US Consul in Reims in his book “The Champagne Country” of 1867. Mumm, Krug, Bollinger all the German names that still play in Champagne, reveal the long affinity of the sparkling wine industry in the two neighboring countries. It was Georg Kessler, from Wurttemberg, who started his career in the sparkling wine business at “Verve Clicquot Fourneaux & Cie.” in Reims. In 1826 he was the founder of the first sparkling wine house in Germany and was decisively involved in the industrialization of sparkling wine production. Trade and the exchange of knowledge drove the development of the sparkling wine industry in Germany. German wineries advertised French technicians for the entire manufacturing process. Young German men went to Champagne to learn about the champagne production from the French and then imitate them in their own home.
  • Overview of the Sparkling Wine Market in Australia

    Overview of the Sparkling Wine Market in Australia

    Global sparkling wine market trends June 2018 Peter Bailey Manager - Market Insights Wine Australia Presentation Outline 1. Who are the biggest sparkling wine producers? 2. Where are the biggest markets? 3. Where are the fastest growing markets? 4. What are the key trends in the domestic market? 2 Europe produces over 80% of the world’s sparkling wine Sparkling wine production, 2017 (million cases) Sparkling wine accounts for a 10% share of global wine production (270 million cases) Europe produces over 80 per cent of the world’s sparkling wine (220 million cases) Australia is ranked 7th (7 million cases) Source: Wine Australia, idealwine.info 3 Long-term growth in global sparkling wine sales Global sparkling wine sales over time (million cases) Global sparkling sales of 260 million cases in 2017 Sparkling wine has been the fastest growing wine category over the last quarter of a century Sparkling up 1.9% pa Still wine up 0.4% pa Fortified down 4.8% pa Source: IWSR 4 Biggest sparkling markets dominated by domestic product Sparkling wine sales by market, 2017 (million cases) Germany is the biggest market but three-quarters is domestic wines Italy and France are the next two biggest markets but 90+% is domestic wine Russia and Spain are also dominated by domestic USA and the UK are the two biggest imported markets Source: IWSR 5 USA and UK largest and strongest growing imported sparkling markets Top 15 imported sparkling wine markets USA and UK are not only 2017 (million 25 year Five year Growth the biggest imported Market cases) CAGR
  • Wines by the Glass White Wines

    Wines by the Glass White Wines

    WINES BY THE GLASS WHITE WINES CHARDONNAY $8/32 2016 Belcrème de Lys Chardonnay (California, Sonoma) $11/44 2016 Hook & Ladder Chardonnay (California, Russian River Valley) $14/56 2015 Louis Latour Pouilly-Fuissé (France, Burgundy) $22/88 2017 Rombauer Vineyards Chardonnay (California, Napa / Sonoma, Carneros) GEWÜRZTRAMINER $11/44 2017 Weis Vineyards Gerwürztraminer (New York, Keuka Lake) PINOT GRIGIO $8/32 2016 Anziano Pinot Grigio (Italy, Veneto IGT) MOSCATO $8/32 2016 Franco Amoroso Moscato d’Asti - Sparkling (Piedmont, Italy) MUSCADET $9/36 2016 Michel Delhommeau St. Vincent Muscadet (France, Loire Valley) RIESLING $8/32 2017 Frisk Riesling Prickly Sweet (Australia, Victoria) $9/36 2016 Finger Lakes Wine Company Riesling Sweet (New York, Keuka Lake) $9/36 2016 Red Newt Cellars Riesling Semi-Dry (New York, Seneca Lake) $11/44 2017 Dr. Konstantin Frank Riesling Dry (New York, Keuka Lake) $11/44 2017 Forge Cellars Riesling Classique Bone Dry (New York, Seneca Lake) SAUVIGNON $9/36 2017 Ponga. Sauvignon Blanc (New Zealand, Marlborough) BLANC $11/44 2015 La Forcine Sancerre (France, Loire Valley) WHITE BLEND $10/40 2016 Pine Ridge - Chenin Blanc & Viognier (California, Clarksburg) $10/40 2014 Mas Champart Saint-Chinian (France, Languedoc Roussillon) $11/44 2015 Rafael Palacios Louro - Godello & Treixadura (Spain, Galicia) $13/52 2013 Denner Theresa (Roussanne, Grenache Blanc, Marsanne) (California) ROSÉ $11/44 2016 Umathum Rosa – Zweigelt, Blaufränkisch, St. Laurent (Austria, Burgenland) $11/44 2017 Terrassen Rosé - Blaufränkisch (New
  • Michigan Made $4

    Michigan Made $4

    7788 E Horn Rd Lake Leelanau, MI • (231) 994-3188 auroracellars.com NOW SHIPPING TO 38 STATES Tastings – 5 for $7 \ 60z Sparkling Blanc de Noirs 2013 Leelanau Peninsula – Produced from 100% hand 36 2880 12 harvested whole cluster pressed Pinot Noir and aged in bottle for 18 months, this sparkling wine has lovely aromas of cherry and brioche. Food Pairing Plate $8 Specially selected menu items 80 Brut 2013 Leelanau Peninsula – This sparkling wine is crisp from beginning 36 28 12 to enhance your tasting experience. to end and has lovely aromatics of toasted brioche followed by roasted nuts. It is a wonderful wine to pair with fried chicken or truffle popcorn. Artisan Cheese Brut RosÉ 2017 Leelanau Peninsula – This sparkling Brut Rosé is full of 24 1920 9 Olives candied cherries on both the nose and palate. The finish is dry but filled with Dark Chocolate delicious fruit. We recommend serving this sparkling wine with salmon, Crackers* seared tuna, or pork tenderloin. *gluten-free option available Blanc de Blanc Produced from 100% Chardonnay in an extra-dry style. 24 1920 9 Serata Demi-Sec Produced from 100% Riesling in a slightly sweeter style. 24 1920 9 White Patio Service Pinot Grigio 2017 Leelanau Peninsula – Aurora’s Pinot Grigio is sur-lie 19 1520 8 aged in order to create a creamy texture on the palate. The fruit flavors are Please ask bright and the finish is smooth and elegant. We suggest pairing this wine your server for current offerings with light cuisine such as fish, chicken, and creamier based cheese.
  • Champagne and Sparkling Wine

    Champagne and Sparkling Wine

    champagne and sparkling wine History La Champagne = region Le Champagne = the wine “Le vin de champagne” Latin word = “CAMPANIA” meaning plain *documentation of Viticulture in Champagne in 79AD; fossils show wild vines in this region over a million years ago. *Romans quarried the hills in search of Chalk blocks. *92 ad Emperor Domitian decreed all vineyards in France to be up rooted to eliminate competition. *For 200 yrs vineyards were cultivated in secret *The vineyards of Champagne were accumulated by the church for sacraments and for the royal table. The vineyards of Champagne were the ones worthy for God. *Wines of Champagne and Burgundy were in competition *Started creating Vin Gris to differentuate from burgundy, became the style for the English monarch *When wines were shipped to England the warm weather caused a 2nd fermentation which made bubbly wines; The English already had corks for ales so when vats would arrive they’d cork the “Vin Gris” *Champagne was first produced in the end of the 17th century by monks CHAMPAGNE VS SPARKLING WINE in Reims and Epernay Dom Pierre Perignon and Frere Jean Ourdat; The idea was to capture the bubbles in the bottle “Champagne” is sparkling wine made in the Champagne region of *Dom Perignon & Frere Jean Oudart are most influential France according to the traditional champagne method. *idea of harvesting selectively over a period of days so that Out of respect and to avoid confusion most producers in the only the ripest fruit is picked United States call their bubbly “sparkling wine” even when it is *Invented the basket press, a gentle press made in the traditional method.
  • Sparkling Wine Handbook

    Sparkling Wine Handbook

    S PARKLING WINE HANDBOOK 300+ specialized products Introduced into the international market, including yeast, tannins, enzymes, nutrients, bacteria, stabilizing and fining agents to cover all the winemaking stages, from harvest to the bottle. IN - POR 10,000+ SPA TUG Y - A application trials every year L L A - C Our highly skilled team of experienced enologists and IT E - N winemakers ensure an outstanding wealth of knowledge A T IN R to address application problems and guarantee wines that A H L fully express their character. C E - U A R C I O R P F E 2M euros A - invested in innovation U H every year T S A U Innovation projects are developed in our five laboratories - O A and in the three R&D Centers based in Italy, Spain and USA. S - R Here, our daily effort is to find new winemaking techniques G D E more and more respectful of the natural quality of the wine. N N A T L I A N E A Z - C W H E I N L - E A - 200+ I A L U A S R T employees Belong to our international network that works every day to meet the needs of wineries of all sizes and guarantees an immediate and precise service thanks to the proximity and the knowledge of the territory. WE PROVIDE FSSC 22000 WINERIES WORLDWIDE ISO & OHSAS WITH INNOVATION AND EXPERTISE, Enartis is certified with FSSC 22000 International Food Safety Certification and works in compliance with the THROUGH ENOLOGICAL PRODUCTS most stringent enological and food quality regulations.
  • 2019 Sea Urchin Sparkling Rosé of Pinot Noir

    2019 Sea Urchin Sparkling Rosé of Pinot Noir

    OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS. HEALTH CAUSE MAY AND MACHINERY, OPERATE (2) CONSUMPTION OF ALCOHOLIC BEVERAGE IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OR CAR A DRIVE TO ABILITY YOUR IMPAIRS BEVERAGE ALCOHOLIC OF CONSUMPTION (2) DEFECTS. BIRTH OF RISK THE OF BECAUSE PREGNANCY DURING BEVERAGES ALCOHOL DRINK GOVERNMENT WARNING: GOVERNMENT (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT NOT SHOULD WOMEN GENERAL, SURGEON THE TO ACCORDING (1) Alc 12.5% by vol. 750 mL 750 vol. by 12.5% Alc -ȶȥʋŔǫȥɽòʠȍ˪ʋơɽ C A R B O N I S T E Wine Rosé Sparkling California , Napa, CA Napa, , CO WINE PERSON by Bottled and Produced MODERN SPARKLING WINE carboniste.com @carbonistewine bottles produced bottles 2777 4 g/L dosage g/L 4 A product of much inspiration but not imitation, this brand has been born out of our love of sparkling wine and a desire to reimagine sparkling wine in California. CARBONISTE is dedicated to making sparkling wines that are modern and reflective of grape and place. Our 2019 Sparkling Rosé of Pinot noir is a fun and fresh sparkling wine with notes of wild strawberry and guava. It pairs well with a wide range of fresh foods including uni (sea urchin). Vineyards PINOT NOIR ROSÉ PINOT This wine is assembled from a range of cool-climate vineyards from which A fun sparkling wine for every occasion we source our Pinot noir and Chardonnay including the Santa Cruz Moun- tains, Marin County, and Anderson Valley. We consider these to be the best appellations in California for sparkling wine, and we carefully select barrels that help us create this unique sparkling rosé.
  • Sparkling Wines That Pair Well with Life’S Special Moments

    Sparkling Wines That Pair Well with Life’S Special Moments

    SPARKLING WINES Breathless Wines is a family affair, built by the love of three sisters, and the passion for life that their mother passed down to them. The sisters are dedicated to creating sparkling wines that pair well with life’s special moments. BRUT BLANC DE NOIRS BRUT ROSÉ APPELLATION Sonoma County Sonoma County Sonoma County VARIETAL 60% Chardonnay 45% Pinot Noir, 42% Chardonnay 90% Pinot Noir, 10% Chardonnay COMPOSITION 40% Pinot Noir 13% Pinot Meunier TIRAGE 24 months aging 48 months aging 32 months aging ALCOHOL 12.8% 12.3% 13.0% pH 3.32 3.15 3.05 Total ACIDITY 0.73g/100mL 0.81g/100mL 0.7g/100mL RESIDUAL SUGAR 0.9% 1.0% 0.7% tasting notes A blend of Chardonnay and Pinot Noir, This Breathless Blanc de Noirs has With dramatic color and lovely aromas the Breathless Brut’s fine mousse paints delicious flavors of brioche, and a hint this sparkling wine has a round mouth the palate with a light, refreshing effer- of berry, with bright citrus aromas. feel with creaminess from the fine vescence. Enjoy tropical notes of guava While the fine mousse highlights these mousse. Bright, fresh fruit flavors of and pineapple with citrus highlights a notes in the mouth, the lingering finish strawberry with a hint of cream and hint of yeast. The finish is smooth and demands yet another taste. spice. The fruit is balanced by a crisp, satisfying. clean finish. ACCOLADES AND AWARDS ACCOLADES AND AWARDS ACCOLADES AND AWARDS 92 POINTS 94 POINTS DOUBLE GOLD MEDAL 2019 American Fine Wine Competiton DOUBLE GOLD MEDAL 2018 American Fine Wine Competition
  • Sparkling Wine Chardonnay Other White Wines Pinot Noir Cabernet Merlot Red Blends Other Red Wines Ports

    Sparkling Wine Chardonnay Other White Wines Pinot Noir Cabernet Merlot Red Blends Other Red Wines Ports

    wine Sparkling Wine Pinot Noir Glass Bottle Glass Bottle Aime Roquesante Cotes de Provence Rosé 9 34 Parker Station Pinot Noir, Ca 9 34 Ruffino Prosecco, It 10 39 Joel Gott Pinot Noir, Or 38 Korbel Brut, Ca 10 39 La Crema Los Carneros Pinot Noir, Ca 70 Laurent Perrier Brut, Fr - split 18 Mt. Eden Estate Pinot Noir, Ca 80 Wycliff, Ca 24 Mumm Cuvee, Ca 48 Moet et Chandon, Imperial, Fr 94 Cabernet Glass Bottle Veuve Cliquot, Fr 119 Domino Cabernet Sauvignon, Ca 7 25 Dom Perignon, Fr 249 Kendall Jackson Vinters Reserve, Ca 9 39 Mt. Eden Estate Cabernet, Ca 85 Chardonnay Freemark Abbey Cabernet, Ca 90 Glass Bottle Jordan Cabernet Sauvignon, Ca 99 Domino Chardonnay, Ca 7 25 Silver Oak Cabernet, Alexander Valley, Ca 110 Chateau Ste Michelle Indian Wells, Wa 10 39 Kendall Jackason Chardonnay, Ca 28 Merlot Rodney Strong Chalk Hill Chardonnay, Ca 38 Glass Bottle Black Stallion, Ca 40 Domino Merlot, Ca 7 25 Baileyana Firepeak Chardonnay, Ca 42 Angeline Merlot Reserve, Ca 9 35 Les Vignerons Macon Villages, Fr 44 La Crema Chardonnay, Ca 48 Freemark Abbey Chardonnay, Ca 65 Red Blends Chateau Montelena Chardonnay, Ca 85 Glass Bottle Tait Ball Buster, Ca “Prime Rib Special” 38 Shiraz, Cabernet, Bordeaux & Rhone Varietals Big Easy Red Blend, Ca 68 Syrah, Petitie Sirah, Grenache Other White Wines Frontier, Ca 40 Glass Bottle Syrah, Merlot, Grenache, Sangiovese Domino Moscato, Ca 7 25 Arcanum III Fauno, It 48 Berringer White Zinfandel, Ca 8 30 Merlot, Cab Franc, Cab Sauv, Petit Verdot Tre Frantelli Pinot Grigio, It 32 Orin Swift Palermo Red Blend, Ca 80