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Wines by the Glass Sparkling Wine & Champagne

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Wines by the Glass Sparkling Wine & Champagne WINES BY THE GLASS SPARKLING WINE & CHAMPAGNE Prosecco, Le Contesse, Brut, Veneto, N/V .................................................................................................................................................................. Split 11 ............. 42 Brachetto d’Acqui, Rosa Regale, Banfi, Piedmont, Italy, ’18 ................................................................................................................................ Split 12 Champagne, Nicholas Feuillatte, Brut Rosé, Chouilly, France, N/V ...................................................................................................... Split 25 ............ 98 Champagne, Moët & Chandon, Imperial, Brut, Épernay, France, N/V ............................................................................................................... Split 28 ........... 110 WHITE WINE Pinot Grigio, Bertani, Velante, Veneto, Italy, ’18 ............................................................................................................................................................. 11 ............. 42 Pinot Grigio, Vigneti, Le Monde, Friuli Venezia Giulia, Italy, ’18 .................................................................................................................................. 16 ............. 62 Gavi di Gavi, Villa Sparina, Piedmont, Italy, ’19 .............................................................................................................................................................. 13 ............. 52 Sauvignon Blanc, Momo, Marlborough, New Zealand, ’19 ............................................................................................................................................ 11 ............. 42 Sancerre, Anciennes Vignes, Loire Valley, France, ’18 ................................................................................................................................................. 19 ............. 74 Chardonnay, Marchesi Antinori, Bramito del Cervaro, Umbria, Italy, ’19 .................................................................................................................... 13 ............. 50 Chardonnay, Mer Soleil, Silver, (Unoaked), Monterey, California, ’18 ......................................................................................................................... 15 ............. 58 Chardonnay, Patz & Hall, Sonoma Coast, California, ’17 .............................................................................................................................................. 22 ............. 86 ROSÉ WINE Pinot Grigio Rosé, Cantina LaVis, Trentino, Italy, ’18 ..................................................................................................................................................... 10 ............. 38 Diving into Hampton Water, Languedoc, South France, ’19 ......................................................................................................................................... 17 ............. 66 RED WINE Pinot Nero, Cantina LaVis, Trentino, Italy, ’18 ................................................................................................................................................................. 11 ............. 42 Pinot Noir, Pali Wine Co., Riviera, Sonoma Coast, California, ’18 ............................................................................................................................... 15 ............. 60 Pinot Noir, En Route, Les Pommiers, Russian River Valley, California, ’18 ............................................................................................................... 25 ............. 98 Chianti Classico, Poggio Bonelli, Tenute, Italy, ’16 ......................................................................................................................................................... 12 ............. 46 Chianti Classico Riserva, Querceto, Toscana, Italy, ’15 ................................................................................................................................................ 16 ............. 62 Valpolicella, Classico Superiore, Poggi, Ripasso, “Il Moretto”, Veneto, Italy, ’15 ...................................................................................................... 15 ............. 58 Rosso di Montalcino, Donatella Cinelli Colombini, Toscana, Italy, ’17 ........................................................................................................................ 19 ............. 74 Nebbiolo, Pertinace, Langhe, Piedmont, Italy, ’18 .......................................................................................................................................................... 13 ............. 50 Barbera del Monferrato, Villa Sparina, Piedmont, Italy, ’19 ........................................................................................................................................... 16 ............. 62 Super Tuscan, Marchesi Antinori, Il Bruciato, Guado al Tasso, Bolgheri, Toscana, Italy, ’18 ................................................................................. 17 ............. 66 Blend, Intrinsic, Columbia Valley, Washington, ’17 ......................................................................................................................................................... 15 ............. 58 Cabernet Sauvignon, Martin Ray, Napa Valley, California, 18...................................................................................................................................... 14 ............. 56 Cabernet Sauvignon, Daniel Cohn, Bellacosa, Sonoma County, California, ’16 ....................................................................................................... 16 ............. 62 Cabernet Sauvignon, Napa Cellars, St. Helena, Napa Valley, California, ’17 ............................................................................................................ 19 ............. 76 MARTINIS COCKTAILS EVO SIGNATURE |15 THE NEGRONI |12 Tito’s Handmade Vodka, freshly muddled strawberries & mint with a Beefeater Gin, Campari, Cinzano 1757 Rosso Vermouth, garnished touch of house simple syrup, garnished with a strawberry and mint with an orange wheel leaf THE SICILIAN |11 THE PERFECT MARTINI |15 Le Contesse Prosecco, Fragoli Strawberry Liquor, garnished with a Beefeater Gin, Trincheri Sweet & Dry Vermouth, garnished with a strawberry lemon twist THE DIRTY MARTINI |16 THE MANHATTAN |13 Grey Goose Vodka, splash of olive juice, garnished with a trio of Maker’s Mark Bourbon, Trincheri Sweet Vermouth, a dash of bitters, green queen olives garnished with black cherries THE TWISTED COSMO |16 THE AGED RYE OLD FASHION |15 Grey Goose Citron Vodka, splash of cranberry juice, freshly squeezed House aged Redemption Rye Whiskey, Muddled orange and black lime juice and Triple Sec, garnished with a lemon twist cherries, Ferrand Dry Curacao, a dash of bitters, garnished with black WATERMELON & BASIL |15 cherries Beefeater Gin, freshly muddled watermelon and basil with a splash of THE DAIQUIRI |12 house simple syrup, garnished with a slice of watermelon The Real McCoy Single Blended Rum, fresh lime juice and simple THE TWINKLE |16 syrup, garnished with a lime wheel Grey Goose Vodka, St. Germaine Elderflower Liqueur and Le THE HANDSOME GEORGE |14 Contessa Prosecco, garnished with an edible orchid Casamigos Blanco, Sombra Mezcal, fresh lime juice, muddled fresh THE “KOOL” CUCUMBER |15 jalapeno and house simple syrup, garnished with fresh jalapeno and a Effen Cucumber Vodka, freshly muddled cucumbers and mint, lime wheel garnished with a cucumber wheel WHISKEY SOUR |13 THE ESPRESSO |15 Wild Turkey, freshly squeezed lemon juice and house simple syrup, Absolut Vanilla Vodka, Bailey’s Irish Cream, Kahlúa, a shot of black cherry juice, garnished with black cherries Lavazza espresso, garnished with three espresso beans MOCKTAILS | 9 Lavender Lemonade Watermelon Bellini Virgin Sangria Berry Burlesque .
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