Beaujolais Bordeaux Burgundy Champagne

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Recent Additions Beaujolais Red Wines 1. Chénas Château du Bois de la Salle Cru Beaujolais 2016 8.50 32.50 Warm, rich Beaujolais with a beautiful deep colour and lots of black fruit flavour. (ABV: 13%) 2. Côte-de-Brouilly Daniel Bouland 2017 37.95 Rich spicy fruit. Beats most Bourgogne Pinot Noir hands down! (ABV: 13.5%) Bordeaux Red Wines 1. Château Haut-Pougnan Bordeaux Supèrieur 2017 7.95 29.95 Rich sappy Merlot fruit with nice structure. (ABV: 12.5%) 2. Château Lestrille Capmartin Bordeaux Supérieur 2012 34.00 Lovely mature Claret. (ABV: 13%) Burgundy White Wines 1. Meursault Tesso Jean-Philippe Fichet 2015 79.50 Ripe, honeyed fruit, and a long finish. (ABV: 13.5%) Red Wines 1. Mercurey 1er Cru Clos des Myglands Domaine Faiveley 2017 48.00 Good structure, bright fruit, with flavours of redcurrants and cherries, and a touch of oak. Good value. [Founded 1825, Domaine Faiveley continues to be run by the Faiveley family.] (ABV: 13%) Champagne Champagne & Sparkling 1. Forget-Brimont Brut 1er Cru 9.95 49.50 A growers Champagne mostly made from Pinot. Attractive soft fruit and nicely balanced. There is good proportion of Grand Cru Champagne in this cuvée. (ABV: 12%) 2. Perrier-Jouët Grand Brut 64.50 Perrier-Jouët created the first Brut champagne in 1856. (ABV: 12%) Table Wines 175ml; Sparkling Wines, Dessert Wines and Fortified Wines 125ml; Spirits 50ml; Table Wines also available 125ml Page 1 Recent Additions Loire White Wines 1. Sauvignon de Touraine Les Grenettes Domaine Beausejour 2018 7.95 31.00 Light, crisp, dry and refreshing. (ABV: 12.5%) 2. Sancerre Lucien Crochet 2018 9.95 38.95 Taut and minerally! (ABV: 13%) Southern France White Wines 1. Picpoul de Pinet Tournee du Sud 2019 7.75 29.95 Fresh, light,aromatic,and lively Languedoc white. Delicious aperitif. Only 12% alcohol! (ABV: 12%) South Africa Red Wines 1. Andreas Shiraz Western Cape 2015 35.50 Estate bottled after 18 months in French oak. Full, spicy and peppery with nice acidity and a touch of chocolate on the finish. (ABV: 14.5%) Spain White Wines 1. Antina Sauvignon Blanc Tierra de Castilla 2018 5.95 22.50 Light and fresh. (ABV: 12.5%) Red Wines 1. Antina Tempranillo Cabernet Sauvignon Tierra de Castilla 2018 5.95 22.50 Uncomplicated easy drinking. (ABV: 12.5%) 2. Bodegas Muriel Reserva Fincas de la Villa Rioja Alavesa 2014 8.95 35.00 Delicious cherry fruit, and not over-oaked. (ABV: 13.5%) 3. Contino Reserva Rioja Alta 2014 49.50 Wonderful stuff from this immaculate single estate. (ABV: 14%) Table Wines 175ml; Sparkling Wines, Dessert Wines and Fortified Wines 125ml; Spirits 50ml; Table Wines also available 125ml Page 2.

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A Fine and Rewarding Experience LIM HWEE PENG Highlights His Recent Encounter with the Heavenly Wines from the Much Revered Burgundy Region
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SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.
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France Few Regions Can Claim the Fame and Admiration That Burgundy BURGUNDY Has Enjoyed Since the Second Century
France Few regions can claim the fame and admiration that Burgundy BURGUNDY has enjoyed since the second century. Comprised of the Chablis, Côte d’Or, Côte Chalonnaise, Mâconnais and Beaujolais regions, Burgundy occupies a long and narrow stretch of vineyards in eastern France. The critical effect of terroir in Burgundy is expressed in its complex classification system. • Vineyards are divided into separate appellations along terroir France boundaries; the full range of classification levels from broadest to the most distinguished follows: District (e.g. Beaujolais or Chablis), Village (e.g. Pommard), Premier Cru (e.g. Pommard les Rugiens) and Grands Cru (e.g. Clos Vougeot). • As a result of Burgundy’s rules of inheritance, vineyard ownership is quite fragmented, with multiple owners for most crus. The Clos de Vougeot vineyard, for example, is split between 80 different owners. • Though soils vary, clay and limestone predominate in the Côte d’Or and granite is common in Beaujolais. BURGUNDY DIJON CÔTE D’OR GEVREY-CHAMBERTIN CÔTE DE NUITS NUITS-ST-GEORGES CÔTE DE BEAUNE Maison Louis Jadot BEAUNE POMMARD MEURSAULT PULIGNY- MONTRACHET CHASSAGNE-MONTRACHET Taittinger CHAMPAGNE CÔTE CHALONNAISE Marne Marne STRASBOURG PARIS SeineSSeineeine Bouvet-Ladubay Loire NANTES CHABLIS DIJON ATLANTICLANTICC LOIRE Michel Redde Maison Louis Jadot OOCCEANEAN Domaine Ferret BURGUNDY Château des Jacques MÂCONNAIS BEAUJOLAIS LYON MÂCON Loire Rhône Domaine Ferret Loire POUILLY FUISSÉ Rhone Allier ST. AMOUR JULIÉNAS CHÉNAS Château des Jacques FLEURIE MOULIN-À-VENT RHÔNE CHIROUBLES THE CRUS OF MORGON NICE RÉGNIÉ BROUILLY BEAUJOLAIS CÔTE DE Châteaux des Jacques Château d’Aquéria BROUILLY Château Mont-Redon MARSEILLE BEAUJOLAIS MMEEDITERRANEANEDDITITERRANEAN SEA MAISON LOUIS JADOT Beaune, Burgundy, France Property: Founded in 1859, this renowned wine house has grown to control approximately 600 acres of vineyards that include roughly 240 acres of the most prestigious Premiers and Grands Crus of the Côte d’Or.
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Beaujolais Saint-Amour Juliénas Moulin À Vent Chiroubles Chénas
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An In-Depth Guide to the Wines of Champagne
An In-Depth Guide to the Wines of Champagne • History of the Region • Location, Geology and Climate • The Champagne Method • Label Terminology and Styles • Sub-Regions and Villages • Recent Vintages • Tasting! Location • Along 48th Parallel • Mean annual temperature: 50 F • Belemnite and micraster chalk soils with high limestone content History: Why Champagne Is the Way It Is • Vineyards date to the 400s; Champagne was traditionally a still-wine region • Cold winters habitually caused fermentation to stop… followed by refermentation and exploding bottles as weather warmed up in the spring • 1729: Ruinart was first house in region to create exclusively sparkling wines • Early 1800s: All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. • Widow Clicquot pioneered riddling process • Jean-Pascal Chaptal identified relationship between sugar and fermentation • Improvements in glass and cork made for stronger bottles • Late 1800s: • Development of larger houses that bought grapes from smaller producers, who couldn’t afford Champagne Method • Rise of Champagne as luxury product as it gained popularity with international royalty • 1908: Champagne region delimited • 1911: Champagne riots from protesting Aube producers who were excluded from the region (Aube reinstated in 1927) • Early 1900s: Champagne occupied during WWI and WWII; vineyards and cellars suffered • 1936: Champagne added to new AOC system • 1941: Comité Interprofessional du Vin de Champagne formed • Late 1900s: Continuing rise of Champagne’s international popularity and large houses grow through mergers and acquisitions The Champagne Method • a.k.a.
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Beaujolais Master Class
Bon jour! Some background info on me, etc. 1 2 Here ‘s some comp maps showing overall geological formations of France, and a map of the Beaujolais Cru 3 4 5 6 France accounts for almost 2/3 of sales In the US, it represents 9% of all French wine sales: of which half is Beau. Village, ca. 30% Nouveau, 11% Beau or Beau Sup. And 9% Crus 7 8 9 10 11 12 13 14 The vatting can last even longer up to a month or so, if one is attempting a ‘cru’ style serious wine for aging. 15 Fermentation usually starts within a day for the whole berries, while the slightly crushed fruit/juice at bottom will begin fermenting fairly quickly, before oxygen in tank is depleted. 16 17 Topographically, if one just considered the more limestone, sandy soils, one would think that the southern Beaujolais is pretty flat, but in fact much of it is still quite hilly and beautiful-perhaps more so than some of the Cru areas to the north. 18 19 Some of the Crus are NOT grown on granitic, but often a combo of metamorphic/volcanic soils. What is true is that limestone is generally not good for fine gamay, so no Cru has limestone as a main component. 20 Of course you may think that…I couldn’t possibly comment! (with apologies to the original House of Cards Sir Francis) 21 The 2013 vintage in Beaujolais was late - cool and rainy spring, which delayed flowering-- a summer of high temperatures and sunshine brought hope of reprieve.
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