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A Fine and Rewarding Experience LIM HWEE PENG Highlights His Recent Encounter with the Heavenly Wines from the Much Revered Burgundy Region
LIFE DRINKS LIFE DRINKS A Fine and Rewarding Experience LIM HWEE PENG highlights his recent encounter with the heavenly wines from the much revered Burgundy region. By Lim Hwee Peng LIM HWEE PENG is an accom- plished wine writer, notably when he was the wine columnist of Wine & Dine publication, where he shared his passion in his monthly wine column. His contribution in wine journalism was rewarded with the winning of World Gourmet Summit Awards of Excellence, Regional Wine Article of the Year in 2002 and 2003. Currently, he has a diverse portfolio of clients, including the Singapore Airlines (SIA) The well respected Jacques Lardiere Humble and friendly Michel Gros The affable Veronique Drouhin Air Sommelier group; SOPEXA wine of Louis Jadot activities that include wine publications and wine training for the trade profes- sionals, and also conducting corporate programs for banks and private institu- tions. Hwee Peng can be reached at [email protected]. Jean-Charles of Domaine Bonneau du Martray Burgundy winemakers were less celebrity-like, such as Jean- of lees-stirring and oak maturation. Côte de Nuits is sited at Charles le Bault de la Morinière of Bonneau-du-Martray, the northerly end of Côte d’Or. At the tip of Côte de Nuits is Jacques Lardiere of Louis Jadot, Michel Gros of Domaine Marsannay, a village known for producing good value Burgundy Michel Gros, and Veronique Drouhin of Domaine Drouhin. wines; it is followed by Fixin, another village which can produce They were modest, friendly and unassuming, always putting the similarly good wines, though unfortunately, they were unable to comfort and ease of visitors as their priority. -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
Trimbach Fact Sheet Update 2 8 21.Pdf
The Facts • Established in 1626, the Trimbach family is on their 13th • While the Riesling varietal represents around 22% of generation of ownership. Alsace’s total production it represents over 40% of Trimbach’s own production. Riesling is King! • Vineyards are planted on the Ribeauvillé’s faultline that fractured 50M years ago between the Vosges Mountain • Produced since 1919, Clos Ste. Hune is a Monopole– range and the Black Forest. This offers a mosaic of terroirs wholly-owned parcel–of just over 4 acres, with fewer including complex calcareous limestone and bio- than 8,000 btls/year, in the Grand Cru Rosacker. The wine degraded seashell fossils called “Muschelkalk.” is described by many International press members as “the DRC of Alsace.” • In 1972, Maison Trimbach eradicated all chemical use from the vineyard and winery and has been practicing • Produced since 1967, the legendary Cuvée Frédéric sustainable agriculture for the Classic range and organic Émile is an equal blend of Geisberg and Osterberg Grands production for the Reserves, Gold labels, Grands Crus, Crus. It is the only Alsace wine listed on 28 of France’s and Prestige wines. In 1996, Maison Trimbach was the three-star Michelin restaurants. first to introduce sexual confusion capsules as a sustainable measure in Alsace. Additionally, harvests are • Clos Ste. Hune and Cuvée Frédéric Émile are sought-after carefully performed only by hand. wines to collect and/or cellar evidenced by their ranking #1 & #3 respectively with the highest amount of searches • The Trimbach style is characterized by producing the on Wine Searcher.com in 2017. -
Séminaire Technique Interloire
SEMINAIRE TECHNIQUE Organisé par TOURS Service Technique 7 Juillet 2009 11 juillet 2008 INRA Centre d’Angers Séminaire Technique – 7 juillet 2009 – TOURS Page 2 PROGRAMME INTERVENTION INTERVENANT Accueil Jean-Michel MORILLE Introduction Président de la Commission Technique Alain Poulard Présentation du nouveau clone agréé de Melon de Bourgogne IFV Nantes Impact des facteurs environnementaux du terroir et des Etienne Goulet pratiques viticoles sur l’expression des symptômes liés aux CTV maladies du bois de la vigne en Val de Loire. Questions Philippe Chrétien La micro-oxygénation sur le Chenin : synthèse des 4 années IFV Angers d'expérimentation Pascal Poupault IFV Tours Influence des phénomènes d’oxydation lors de l’élaboration Aurélie Roland des moûts sur la qualité aromatique des vins de muscadet et InterLoire – Thèse INRA/IFV Val sauvignon en Val de Loire - CONFIDENTIEL de Loire/SICAVAC Questions Bilan des veilles concurrentielles Rosés et Sauvignon – Elodie Besseas CONFIDENTIEL InterLoire Fabrice Bodin Le site Techniloire et ses nouveautés InterLoire Questions Conclusion Repas Séminaire Technique – 7 juillet 2009 – TOURS Page 3 Séminaire Technique – 7 juillet 2009 – TOURS Page 4 Le nouveau clone de Melon 1120 à la disposition des professionnels du Pays nantais A. POULARD1, N. BROCHARD2, V. MERCERON1, S. DE BEAUMONT3, E. BESSEAS3 1Institut Français de la Vigne et du Vin 2Chambre d’agriculture de Loire Atlantique 3InterLoire A - OBJECTIF Depuis 1972, 11 clones de Melon ont été agréés, sélectionnés pour la plupart d’entre eux sur de proches parcelles viticoles et ayant en commun des caractéristiques agronomiques et technologiques relativement similaires. En 2000, le clone 1057 est agréé sur les bases d’un potentiel de production plus faible et son TAP (Titre Alcoométrique Probable) plus élevé. -
Enology Notes #138 January 22, 2008 To: Regional Wine Producers From
Enology Notes #138 January 22, 2008 To: Regional Wine Producers From: Bruce Zoecklein, Head, Enology-Grape Chemistry Group, Virginia Tech Subjects Discussed in Enology Notes #138: 1. The Wines of Provence Study Tour, a Review 2. Sustainability Issues in Winery Layout and Design program, March 7, 2008 3. Energy Use and the Wine Industry 4. Solar Energy All past Enology Notes newsjournals are posted on the Wine/Enology– Grape Chemistry Group’s website at http://www.vtwines.info. 1. The Wines of Provence Study Tour, a Review. The following is a general review of the France Study Tour of Provence I helped lead November 27- December 5, 2007. Specific vignerons visited and detailed notes on each visit will be posted and provided on my website at www.vtwines.info. Click on 2007 French Study Tour. Languedoc. The visit began with a tour of several Languedoc vignerons. This area is considered by many to be the most innovative in France, producing soft rustic red blends based on several of the traditional Mediterranean grapes used in the southern Rhône valley, Syrah, Mourvèdre, Grenache and/or Carignan. The vin de pays wines are far less traditional and seem to dominate. The producers we visited were not concerned with not bottling under AOC appellation labels. The soils of the region vary notably from alluvial near the sea to more chalk, gravel and limestone. Many of the better vineyards, such as Mas de Daumas Gassac, that we visited are planted not on the plain but on relatively high, cool plateaus. Institut Coopératif du Vin (ICV). -
Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley. -
Beaujolais Bordeaux Burgundy Champagne
Recent Additions Beaujolais Red Wines 1. Chénas Château du Bois de la Salle Cru Beaujolais 2016 8.50 32.50 Warm, rich Beaujolais with a beautiful deep colour and lots of black fruit flavour. (ABV: 13%) 2. Côte-de-Brouilly Daniel Bouland 2017 37.95 Rich spicy fruit. Beats most Bourgogne Pinot Noir hands down! (ABV: 13.5%) Bordeaux Red Wines 1. Château Haut-Pougnan Bordeaux Supèrieur 2017 7.95 29.95 Rich sappy Merlot fruit with nice structure. (ABV: 12.5%) 2. Château Lestrille Capmartin Bordeaux Supérieur 2012 34.00 Lovely mature Claret. (ABV: 13%) Burgundy White Wines 1. Meursault Tesso Jean-Philippe Fichet 2015 79.50 Ripe, honeyed fruit, and a long finish. (ABV: 13.5%) Red Wines 1. Mercurey 1er Cru Clos des Myglands Domaine Faiveley 2017 48.00 Good structure, bright fruit, with flavours of redcurrants and cherries, and a touch of oak. Good value. [Founded 1825, Domaine Faiveley continues to be run by the Faiveley family.] (ABV: 13%) Champagne Champagne & Sparkling 1. Forget-Brimont Brut 1er Cru 9.95 49.50 A growers Champagne mostly made from Pinot. Attractive soft fruit and nicely balanced. There is good proportion of Grand Cru Champagne in this cuvée. (ABV: 12%) 2. Perrier-Jouët Grand Brut 64.50 Perrier-Jouët created the first Brut champagne in 1856. (ABV: 12%) Table Wines 175ml; Sparkling Wines, Dessert Wines and Fortified Wines 125ml; Spirits 50ml; Table Wines also available 125ml Page 1 Recent Additions Loire White Wines 1. Sauvignon de Touraine Les Grenettes Domaine Beausejour 2018 7.95 31.00 Light, crisp, dry and refreshing. -
Inauguration De La Gare TER De Trélazé Une Offre Nouvelle De 10 Allers Et Retours Quotidiens Sur La Ligne TER Angers‐Saumur
Nantes, le 10 décembre 2018 Mobilités Inauguration de la gare TER de Trélazé Une offre nouvelle de 10 allers et retours quotidiens sur la ligne TER Angers‐Saumur Ce lundi 10 décembre 2018, Christelle Morançais, Présidente de la Région des Pays de la Loire, Marc Goua, Maire de Trélazé, Christophe Béchu, Président d’Angers Loire Métropole et Christophe Huau, Directeur territorial Bretagne Pays de la Loire SNCF Réseau, ont inauguré la nouvelle gare TER de Trélazé. La création de cette gare permet d’accompagner le développement urbain de la ville de Trélazé avec une nouvelle offre de transport collectif performante. Elle assure également une accessibilité pour tous les voyageurs, en particulier les personnes à mobilité réduite (PMR). Mise en service commercial le 9 décembre la nouvelle gare régionale de Trélazé est située dans la première couronne périurbaine d’Angers. Elle est desservie exclusivement par des TER Pays de la Loire, avec une offre de 10 allers et retours de la ligne TER omnibus Angers – Saumur, soit 20 arrêts / jour de semaine, sur une amplitude horaire allant de 6 h 40 à 20 h 20. Cette nouvelle infrastructure offre une véritable alternative à la voiture avec des temps de parcours performants : 5 minutes vers Angers Saint‐Laud et 30 minutes vers Saumur. 400 montées et descentes sont attendues par jour de semaine, ce qui placera Trélazé dans le 1er tiers du classement des 123 gares régionales en termes de fréquentation. Le financement L’opération représente un investissement de 8,1 millions d’euros, financés par : La Région des Pays de la Loire : 3,18 millions d’euros La Communauté urbaine Angers Loire Métropole : 3,18 millions d’euros La Ville de Trélazé : 450 000 euros Fonds européens : 1,3 millions d’euros de subventions Feder (Fonds Européen de Développement Régional). -
Provence Rose Wines” Only a Matter of Color? Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson
Is the typicality of ”Provence Rose wines” only a matter of color? Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson To cite this version: Cécile Coulon-Leroy, Nathalie Poulzagues, Laure Cayla, Ronan Symoneaux, Gilles Masson. Is the typi- cality of ”Provence Rose wines” only a matter of color?. OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2018, 52 (4), pp.317-331. 10.20870/oeno-one.2018.52.4.2125. hal-02621068 HAL Id: hal-02621068 https://hal.inrae.fr/hal-02621068 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License VINE AND WINE OPEN ACCESS JOURNAL Volume 52 > Number 4 > 2018 Is the typicality of “Provence Rosé wines” only a matter of color? Cécile Coulon-Leroy 1* , Nathalie Poulzagues 2, Laure Cayla 3, Ronan Symoneaux 1 and Gilles Masson 2,3 1 USC 1422 GRAPPE, INRA, Ecole Supérieure d’Agricultures, Univ. Bretagne Loire, SFR 4207 QUASAV, 55 rue Rabelais, 49100 Angers, France 2 Centre du Rosé, 70 avenue Wilson, 83550 Vidauban, France 3 Institut Français de la Vigne et du Vin (IFV), Pôle National Rosé, 3430 route de l’Espiguette, 30240 Le Grau-du-Roi, France Abstract Aims : Given the diversity of French dry Rosé wines, Provence Rosé producers (France) wish to evaluate the typicality of their wines in order to better identify their typical characteristics. -
Chardonnay. Riesling Pinot Grigio Sauvignon Blanc Viognier Merlot
bijoy’s restaurant WINE AND BEER LIST chardonnay. santa carolina reserva, chile 7/32 jacobs creek reserve, australia 38 riesling coffin ridge bone dry, niagara, canada 43 hardy’s stamp of australia riesling gewurztraminer 7/28 pinot grigio bolla della venezie, veneto, italy 7.5/30 montalto, sicily, italy 27 pelee island VQA, ontario, canada 34 sauvignon blanc errazuriz , valle de aconcagua, chile 35 santa rita reserva, casablanca valley, chile 8/36 caliterra reserva , casablanca valley , chile 34 Viognier cono sur bicicleta, chile 28 Merlot barefoot, california, USA 7/28 santa carolina reserva, colchagua valley, chile 34 Beaujolais georges duboeuf beaujolais, france 35 louis jadot beaujolais, france 43 Chianti gabbiano classico, DOCG, italy 9/35 rocca di castagnoli , classico, italy 41 Malbec Pascual Toso Limited Edition 9/41 Trapiche Reserve 31 Cabernet Sauvignon santa carolina reserva, colchagua estate, chile 8/36 liberty school, california, USA 45 jacob’s creek reserve, coonawara, australia 38 vina perez reserva, maipo, chile 38 santa julia reserva, argentina 34 Shiraz peter lehmann barossa valley, south australia 45 mcwilliams hanwood estate, south eastern australia 7/34 nederburg, western cape, south africa 32 Pinot Noir cono sur bicicleta, chile 28 pelee island , canada 33 Rioja campo viejo reserva, rioja, spain 41 montecillo crianza, rioja, spain 34 Valpolicella bolla classico 34 Amarone amarone della valpolicella, farina 75 Beer Selections creemore springs premium 7 big rock grasshopper wheat ale 7 kingfisher lager 7 heineken lager 7 corona extra 7 alexander keith’s india pale ale 7 sleeman cream ale 7 Prices do not include HST or Service Corkage Fees for BYOW are $15 for a 750ml bottle of wine Only commercial made wines qualify for BYOW 42 Temperance St. -
Livre RW Fevrier2018.Qxp Mise En Page 1
THE FIRST WINE BOOK FOR THE YACHTING INDUSTRY The Yacht Cru WiNe GU DE by Master of Wine Louise SYDBECK THE YACHT CRU WINE GUIDE CRU THE YACHT Summary Wine regions of The bases the world How to Taste Wine 5 6 a crash course 85 Food and Wine Pairing 11 France How to Open and Serve a Bottle Champagne 86 of Wine 16 Bordeaux 87 Decanting Wine 20 Burgundy 88 Temperature 22 Rhône Valley 90 Loire Valley 91 How to Build and Manage 3 a Wine List 25 Provence 92 Alsace 93 Wine Storage on Yachts 31 Italy 94 The Importance of Glassware 34 Spain 97 Wine Preservation 37 Austria and Germany 99 Reading a Wine Label 39 South America 101 Faulty Wines 46 Australia, New Zealand Oak and Wine 49 and South Africa 104 The Importance of Vintage 52 USA 110 Closures 54 Fortified Wines 112 Wine making Key categories Champagne & Sparkling Wine59 in yachting Production 60 117 White Wine Production 63 Champagne 118 Rosé Wine Production 66 Sancerre and Pouilly-Fumé 123 Red Wine Production 68 The Development of Sweet Wine Production 72 Ultra-Premium Rosé in Provence 125 Super Tuscans for Super Yachts 128 Introduction to the Key grape varieties Communes of Bordeaux 131 Understanding Burgundy 138 Black Grape Varieties 7576 White Grape Varieties 81 WSET Wine Courses 143 Copyright© Riviera Wine 2017 - Photos © Shutterstock, Riviera Wine. All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic, mechanical by photo copying, or by any other retrieval system without permission from Riviera Wine in writing.Text written by Louise Sydbeck MW, assistant writer Charlie Geoghegan. -
Agenda D'accessibilité Du Réseau De Transport Des
Sd’AP AGENDA d’ACCESSIBILITÉ DU RÉSEAU © Thinkstock DE TRANSPORT DES PAYS DE LA LOIRE Bilan 2008 / 2015 Stratégie régionale 2015 / 2024 Réseau exploité par GLOSSAIRE ................................................................................................................................... 5 LEXIQUE ....................................................................................................................................... 7 LA DEMARCHE D’ELABORATION DU SD’AP DU RESEAU DE TRANSPORT REGIONAL DES PAYS DE LA LOIRE ........................................................................................................................................... 8 LES ACTEURS DE L’ELABORATION DU Sd’AP................................................................................... 8 LES ETAPES DE L’ELABORATION .................................................................................................... 9 LE CONTEXTE .............................................................................................................................. 11 Le cadre législatif national en matière d’accessibilité des services de transport collectif................ 11 La réglementation européenne......................................................................................................... 13 La population concernée plus particulièrement par le Sd’AP, ses besoins ....................................... 15 CHAPITRE 1 : BILAN DU SCHEMA DIRECTEUR D’ACCESSIBILITE DU RESEAU DE TRANSPORT REGIONAL DES PAYS DE LA LOIRE (SDRA) ...................................................................................