Beaujolais Blanc

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cut lines KERMIT LYNCH WINE MERCHANT KERMIT LYNCH WINE MERCHANT KERMIT LYNCH WINE MERCHANT Importer of fine wine from France and Italy Importer of fine wine from France and Italy Importer of fine wine from France and Italy WWW.KERMITLYNCH.COM WWW.KERMITLYNCH.COM WWW.KERMITLYNCH.COM BEA UJOL AI S BLANC BEA UJOL AI S BLANC BEA UJOL AI S BLANC DOMAINE DUPEUBLE DOMAINE DUPEUBLE DOMAINE DUPEUBLE Beaujolais, France Beaujolais, France Beaujolais, France A charming un-oaked Chardonnay A charming un-oaked Chardonnay A charming un-oaked Chardonnay with a crisp and vibrant character. with a crisp and vibrant character. with a crisp and vibrant character. The perfect weeknight white. The perfect weeknight white. The perfect weeknight white. CHARDONNAY CHARDONNAY CHARDONNAY LEARN MORE LEARN MORE LEARN MORE KERMIT LYNCH WINE MERCHANT KERMIT LYNCH WINE MERCHANT KERMIT LYNCH WINE MERCHANT Importer of fine wine from France and Italy Importer of fine wine from France and Italy Importer of fine wine from France and Italy WWW.KERMITLYNCH.COM WWW.KERMITLYNCH.COM WWW.KERMITLYNCH.COM BEA UJOL AI S BLANC BEA UJOL AI S BLANC BEA UJOL AI S BLANC DOMAINE DUPEUBLE DOMAINE DUPEUBLE DOMAINE DUPEUBLE Beaujolais, France Beaujolais, France Beaujolais, France A charming un-oaked Chardonnay A charming un-oaked Chardonnay A charming un-oaked Chardonnay with a crisp and vibrant character. with a crisp and vibrant character. with a crisp and vibrant character. The perfect weeknight white. The perfect weeknight white. The perfect weeknight white. CHARDONNAY CHARDONNAY CHARDONNAY.

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A Fine and Rewarding Experience LIM HWEE PENG Highlights His Recent Encounter with the Heavenly Wines from the Much Revered Burgundy Region
LIFE DRINKS LIFE DRINKS A Fine and Rewarding Experience LIM HWEE PENG highlights his recent encounter with the heavenly wines from the much revered Burgundy region. By Lim Hwee Peng LIM HWEE PENG is an accom- plished wine writer, notably when he was the wine columnist of Wine & Dine publication, where he shared his passion in his monthly wine column. His contribution in wine journalism was rewarded with the winning of World Gourmet Summit Awards of Excellence, Regional Wine Article of the Year in 2002 and 2003. Currently, he has a diverse portfolio of clients, including the Singapore Airlines (SIA) The well respected Jacques Lardiere Humble and friendly Michel Gros The affable Veronique Drouhin Air Sommelier group; SOPEXA wine of Louis Jadot activities that include wine publications and wine training for the trade profes- sionals, and also conducting corporate programs for banks and private institu- tions. Hwee Peng can be reached at [email protected]. Jean-Charles of Domaine Bonneau du Martray Burgundy winemakers were less celebrity-like, such as Jean- of lees-stirring and oak maturation. Côte de Nuits is sited at Charles le Bault de la Morinière of Bonneau-du-Martray, the northerly end of Côte d’Or. At the tip of Côte de Nuits is Jacques Lardiere of Louis Jadot, Michel Gros of Domaine Marsannay, a village known for producing good value Burgundy Michel Gros, and Veronique Drouhin of Domaine Drouhin. wines; it is followed by Fixin, another village which can produce They were modest, friendly and unassuming, always putting the similarly good wines, though unfortunately, they were unable to comfort and ease of visitors as their priority.
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Loire Valley
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Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.
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Beaujolais Bordeaux Burgundy Champagne
Recent Additions Beaujolais Red Wines 1. Chénas Château du Bois de la Salle Cru Beaujolais 2016 8.50 32.50 Warm, rich Beaujolais with a beautiful deep colour and lots of black fruit flavour. (ABV: 13%) 2. Côte-de-Brouilly Daniel Bouland 2017 37.95 Rich spicy fruit. Beats most Bourgogne Pinot Noir hands down! (ABV: 13.5%) Bordeaux Red Wines 1. Château Haut-Pougnan Bordeaux Supèrieur 2017 7.95 29.95 Rich sappy Merlot fruit with nice structure. (ABV: 12.5%) 2. Château Lestrille Capmartin Bordeaux Supérieur 2012 34.00 Lovely mature Claret. (ABV: 13%) Burgundy White Wines 1. Meursault Tesso Jean-Philippe Fichet 2015 79.50 Ripe, honeyed fruit, and a long finish. (ABV: 13.5%) Red Wines 1. Mercurey 1er Cru Clos des Myglands Domaine Faiveley 2017 48.00 Good structure, bright fruit, with flavours of redcurrants and cherries, and a touch of oak. Good value. [Founded 1825, Domaine Faiveley continues to be run by the Faiveley family.] (ABV: 13%) Champagne Champagne & Sparkling 1. Forget-Brimont Brut 1er Cru 9.95 49.50 A growers Champagne mostly made from Pinot. Attractive soft fruit and nicely balanced. There is good proportion of Grand Cru Champagne in this cuvée. (ABV: 12%) 2. Perrier-Jouët Grand Brut 64.50 Perrier-Jouët created the first Brut champagne in 1856. (ABV: 12%) Table Wines 175ml; Sparkling Wines, Dessert Wines and Fortified Wines 125ml; Spirits 50ml; Table Wines also available 125ml Page 1 Recent Additions Loire White Wines 1. Sauvignon de Touraine Les Grenettes Domaine Beausejour 2018 7.95 31.00 Light, crisp, dry and refreshing.
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France Few Regions Can Claim the Fame and Admiration That Burgundy BURGUNDY Has Enjoyed Since the Second Century
France Few regions can claim the fame and admiration that Burgundy BURGUNDY has enjoyed since the second century. Comprised of the Chablis, Côte d’Or, Côte Chalonnaise, Mâconnais and Beaujolais regions, Burgundy occupies a long and narrow stretch of vineyards in eastern France. The critical effect of terroir in Burgundy is expressed in its complex classification system. • Vineyards are divided into separate appellations along terroir France boundaries; the full range of classification levels from broadest to the most distinguished follows: District (e.g. Beaujolais or Chablis), Village (e.g. Pommard), Premier Cru (e.g. Pommard les Rugiens) and Grands Cru (e.g. Clos Vougeot). • As a result of Burgundy’s rules of inheritance, vineyard ownership is quite fragmented, with multiple owners for most crus. The Clos de Vougeot vineyard, for example, is split between 80 different owners. • Though soils vary, clay and limestone predominate in the Côte d’Or and granite is common in Beaujolais. BURGUNDY DIJON CÔTE D’OR GEVREY-CHAMBERTIN CÔTE DE NUITS NUITS-ST-GEORGES CÔTE DE BEAUNE Maison Louis Jadot BEAUNE POMMARD MEURSAULT PULIGNY- MONTRACHET CHASSAGNE-MONTRACHET Taittinger CHAMPAGNE CÔTE CHALONNAISE Marne Marne STRASBOURG PARIS SeineSSeineeine Bouvet-Ladubay Loire NANTES CHABLIS DIJON ATLANTICLANTICC LOIRE Michel Redde Maison Louis Jadot OOCCEANEAN Domaine Ferret BURGUNDY Château des Jacques MÂCONNAIS BEAUJOLAIS LYON MÂCON Loire Rhône Domaine Ferret Loire POUILLY FUISSÉ Rhone Allier ST. AMOUR JULIÉNAS CHÉNAS Château des Jacques FLEURIE MOULIN-À-VENT RHÔNE CHIROUBLES THE CRUS OF MORGON NICE RÉGNIÉ BROUILLY BEAUJOLAIS CÔTE DE Châteaux des Jacques Château d’Aquéria BROUILLY Château Mont-Redon MARSEILLE BEAUJOLAIS MMEEDITERRANEANEDDITITERRANEAN SEA MAISON LOUIS JADOT Beaune, Burgundy, France Property: Founded in 1859, this renowned wine house has grown to control approximately 600 acres of vineyards that include roughly 240 acres of the most prestigious Premiers and Grands Crus of the Côte d’Or.
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Beaujolais Saint-Amour Juliénas Moulin À Vent Chiroubles Chénas
Beaujolais, and more specifically, the Morgons of Marcel Lapierre have a long history at Le Bouchon. Marcel Lapierre and Jean Claude Poilevey were good friends, Chef Oliver worked the wine harvest there in 2009, and I worked it in 2014. The wines of Beaujolais remain our favorite wines, and not just Lapierre, there are many producers in Beaujolais making extremely delicious (the most important wine quality) and food friendly wines from all 10 Crus, we have highlighted them here. Enjoy – Nicolas Poilevey Beaujolais Fleurie 2019 David Large Beaujolais “Piranha” 52 2019 Gregoire Hoppenot Fleurie “Origines” 52 2018 Domaine de Fa Beaujolais “En Besset” 55 2019 Gregoire Hoppenot Fleurie “Origines” MAGNUM 100 2017 Robert-Denogent Beaujolais-Villages “Jules Chauvet” 72 2018 Yann Bertrand Fleurie Vielles Vignes 105 2018 Clotaire Michal Beaujolais-Vaillages “Vigne Centenaire” 75 2016 Ch. Des Bachelards Fleurie 120 2017 Julie Balagny Fleurie “O Bella Ciao” 120 Saint-Amour 2019 Domaine des Billards Saint Amour 60 Morgon Juliénas 2020 M&C Lapierre Morgon 75 2016 Domaine Chignard Julienas “Beauvernay” 52 2020 M&C Lapierre Morgon “N” 80 2018 Armand Heitz Julienas 65 2020 M&C Lapierre Morgon MAGNUM 175 2020 M&C Lapierre Morgon JEROBOAM 400 Moulin à Vent 2019 M&C Lapierre Morgon “Cuvee Marcel Lapierre” 150 2016 Pierre-Marie Chermette Moulin à Vent 60 2017 Guy Breton Morgon V.V MAGNUM 150 2016 Thibault Liger-Belair Moulin a Vent VV 92 2019 J-M Burgaud Morgon “Côte du Py” 50 2017 Yvon Metras Moulin a Vent MAGNUM 400 Brouilly Chiroubles 2018 Alex Foillard Brouilly 85 2018 D.
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Beaujolais Master Class
Bon jour! Some background info on me, etc. 1 2 Here ‘s some comp maps showing overall geological formations of France, and a map of the Beaujolais Cru 3 4 5 6 France accounts for almost 2/3 of sales In the US, it represents 9% of all French wine sales: of which half is Beau. Village, ca. 30% Nouveau, 11% Beau or Beau Sup. And 9% Crus 7 8 9 10 11 12 13 14 The vatting can last even longer up to a month or so, if one is attempting a ‘cru’ style serious wine for aging. 15 Fermentation usually starts within a day for the whole berries, while the slightly crushed fruit/juice at bottom will begin fermenting fairly quickly, before oxygen in tank is depleted. 16 17 Topographically, if one just considered the more limestone, sandy soils, one would think that the southern Beaujolais is pretty flat, but in fact much of it is still quite hilly and beautiful-perhaps more so than some of the Cru areas to the north. 18 19 Some of the Crus are NOT grown on granitic, but often a combo of metamorphic/volcanic soils. What is true is that limestone is generally not good for fine gamay, so no Cru has limestone as a main component. 20 Of course you may think that…I couldn’t possibly comment! (with apologies to the original House of Cards Sir Francis) 21 The 2013 vintage in Beaujolais was late - cool and rainy spring, which delayed flowering-- a summer of high temperatures and sunshine brought hope of reprieve.
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Burgundy Is in a Class by Itself
PREVIEWONLY Introduction Previewing this book? Please check out our enhanced preview, which offers a deeper look at this guidebook. While all of France’s wine regions are special, Burgundy is in a class by itself. The wines are sublime, distinctive and evocative of place. However, as good as the wines are, developing an understanding the region’s complex wine landscape – derived from the extreme fragmentation of its classified vine- yard area into small geographic plots – can be quite a task. Explaining this landscape and what makes the wines from each area unique is what this guidebook was designed to do. This Approach Guide focuses on the five principal areas of Burgundy: Côte d’Or, Côte Chalonnaise, Mâconnais, Beaujolais and Yonne. What’s in this guidebook • Grape varieties. We describe Burgundy’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production in Burgundy. • Appellation profiles. We provide detailed profiles of each of Burgundy’s appellations. For each appellation, this guide describes the prevailing terroir, the types of wine produced and what makes them distinctive. • Recommendations. We mark our favorite appellations with asterisks (*) — our selections have a record for providing quality, consistency and good values. • Information the way you like it. As with all of our guides, this book is optimized for intui- tive, quick navigation; information is organized into bullet points to make absorption easy; and links are provided to the best online resources.
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Tyber Creek Wine Bar & Market
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A Sensory, Chemical and Consumer Study of the Peppery Typicality of French Gamay Wines from Cool-Climate Vineyards
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