DOCSLIB.ORG

Champagne & Sparkling Wines Half Bottles Rosé

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Champagne & Sparkling Wines Half Bottles Rosé Champagne & Sparkling Wines A.R. Lenoble, Chouilly, France, NV 90 Bollinger, Champagne Grand Cru 'Aÿ', France, N/V 100 Billecart Salmon, Sous Bois, Champagne, France, N/V 120 Caze-Thibaut, Naturellement, Extra-Brut, Champagne, France, 2016 110 Charles Heidsieck, Brut Reserve, Champagne, France N/V 95 Demiere Ansiot, Grand Cru, Blanc de Blanc, a Oger Marne, France, N/V 90 Jerome Prevost La Closerie, “Les Beguines”, Champagne, France, N/V 180 Lanson, White Label, Sec, Reims, France, N/V 90 Roederer Estate, Brut, Anderson Valley, California, N/V 70 Moët & Chandon, Dom Pérignon, Epernay, 2009 350 Champagne Moutard, Grand Cuvee, Brut, FR, N/V 90 Le Mesnil, Blanc de Blanc, Grand Cru, “Sublime”, Epernay, 2012 110 Perrier Jouet, Reims, France, N/V 130 Veuve Clicquot, Brut, Epernay, France, N/V 115 Veuve Clicquot, Brut Rosé, Champagne, France, N/V 140 Laurent-Perrier, Brut Cuvée Rosé, Champagne, France, N/V 145 Ca’ del Bosco, Cuveé Prestige, Franciacorta, Italy, N/V 95 Domaine Champalou, Chenin Blanc Brut, Vouvray, France, N/V 80 Half Bottles Champagne, Ruinart, Blanc de Blanc, Reims, France, NV 70 Chardonnay, Cakebread, Napa, California, 2014 50 Chardonnay, Olivier Leflaive, Puligny-Montrachet, France, 2014 75 Chardonnay, Grgich Hills, Napa Valley, California, 2014 50 Sauvignon Blanc, Pascal Jolivet, Sancerre, France, 2014 45 Beaujolais, Louis Jadot, Beaujolais Village, Burgundy, 2017 30 Merlot, Duckhorn, Napa, California, 2015 60 Cabernet Sauvignon, Duckhorn, Napa, California, 2016 65 Cabernet Sauvignon, Round Pond, Napa, California, 2012 75 Cabernet Sauvignon, Grgich Hills, Napa, California, 2016 70 Cabernet Sauvignon, Lail, “Blueprint”, Napa, California, 2015 80 Cabernet Sauvignon, Keenan, Napa, California, 2011 55 Nebbiolo, Cantina del Pino, Barbaresco, Italy, 2015 70 Sauternes, Chat. d’Yquem, Graves, Bordeaux, France, 2007 225 Rosé Domaine Tempier, Bandol, France, 2018 80 Domaine du Gros’ Noré, Bandol, France, 2018 90 Ermitage, du Pic Saint-Loup, Pic-Saint-Loup, France, 2018 50 Château de Trinquevedel, Tavel, France, 2017 65 GD Vajra, “Rosabella”, Piedmont, Italy, 2018 50 Channing Daughters, Petillant Naturel, Rosato, New York, 2018 50 Bethel Heights Vineyards, Pinot Noir, Willamette Valley, Oregon, 2018 80 Greenvale, Pinot Gris Ramato, Portsmouth, Rhode Island, 2018 45 Wine Spectator Award of Excellence ~ 2014-2020 5/8/21 Chardonnay Albert Bichot, Chassagne-Montrachet, France, 2014 125 Albert Bichot, Domaine Long-Depaquit, Chablis, France, 2018 60 Château de Puligny Monrachet, Saint-Aubin 1er Cru - En Remilly, France, 2013 120 Clos Du Moulin Aux Moines, Auxey-Duresses, France, 2014 80 Domaine Genot Boulanger, Chassagne-Montrachet, France, 2015 250 La Soufrandiére, Les Clos de Grand Pére, Mâcon-Vinzelles, France, 2016 75 Louis Jadot, Puligny-Montrachet, France, 2017 140 Jean-Phillipe Fichet, ‘Le Tesson’, Meursault, France, 2017 250 Jean-Phillipe Fichet, Chassagne-Montrachet, France, 2017 145 Jean-Phillipe Fichet, Bourgogne Aligoté, France, 2016 65 Oliver Leflaive, Puligny-Montrachet, France, 2017 125 Cakebread Cellars, Napa Valley, California, 2017 80 Château St. Michelle, Canoe Ridge, Washington, 2016 65 Chappellet, Grower Collection, Calesa Vineyard, California 2017 90 Duckhorn, Napa Valley, California, 2017 80 Frog’s Leap, Napa Valley, California, 2017 70 Grgich Hills, 40th Anniversary, Napa Valley, California, 2014 100 Cambria, Katherine’s Vineyard, Santa Maria Valley, California, 2015 70 Kistler, Les Noisetiers, Sonoma Coast, California, 2019 110 Kelley Fox, Lark Block Durant Vineyard, Oregon, 2018 70 Nickel & Nickel, Truchard Vineyard, Napa Valley, California, 2017 125 Plumpjack Estate Chardonnay, Oakville, California, 2017 125 Qupe, “Y Block”, Santa Barbara County, California, 2016 70 Ramey, Sonoma Coast, California, 2015 80 Sequoia Grove, Napa Valley, California, 2017 60 Stag’s Leap Wine Cellars, “Karia”, Napa Valley, California, 2016 80 Terrazas de los Andes, Altos del Plata, Mendoza, Argentina, 2018 45 Talbott, Kali Hart, Monterey, California, 2017 75 The Calling, Russian River Valley, California, 2016 75 Sauvignon Blanc Frog’s Leap, Rutherford, California, 2017 60 Massican, Napa Valley, California, 2018 70 Lucien Crochet, Sancerre, France, 2018 55 Pascal Jolivet, Sancerre, France, 2018 70 Cloudy Bay, Marlborough, New Zealand, 2019 70 Pinot Grigio & Pinot Gris Bethel Heights Vineyards, Pinot Blanc, Oregon, 2017 45 Adelsheim, Pinot Gris, Willamette Valley, Oregon, 2017 50 Santa Margarita, Alto Adige, Italy, 2019 60 Attems, Friuli, Italy, 2018 55 Channing Daughters, Long Island, New York, 2017 45 Riesling Schafer Frohlich, Nahe, Germany, 2012 60 Peter Lauer, FaB 6 Senior Ayler, Mosel, Germany, 2016 65 Peter Lauer, FaB 13 Feils, Mosel, Germany, 2016 90 Trimbach, Alsace, France, 2015 60 Hermann J. Weimer, Finger Lakes, New York, 2017 55 Ravines, Dry, Finger Lakes, New York, 2017 55 Interesting and Unique Whites Bordeaux, Château Lafont Menaut, Pessac-Léognan, France, 2014 50 Chenin Blanc, Domaine Champalou, Vouvray, France, 2016 60 Gewurztraminer, F.E. Trimbach, Alsace, France, 2015 60 Sauvignon Blanc, Villargeau, Les Genéts Gris, Loire Valley, France, 2017 50 Vermentino / Viognier, Domaine d’Albas, Coteaux de Peyriac, France, 2017 60 Muller Thurgau, Kettmeir, Trentino-Alto Adige, Italy, 2016 65 Vermentino, Sassoregale, Toscana, Italy, 2017 45 Trebbiano, Fattoria di Petrognano, Toscana, Italy, 2016 45 Grenache Blanc, Villa Creek, Paso Robles, California, 2018 60 Chenin Blanc, Birichino “Jurassic Park”, Santa Ynez Valley, California, 60 Bianco Petillant Naturel, Channing Daughters, Long Island, New York, 2018 65 Marsanne-Roussanne, Point Ormond, Upper Goulburn, Australia, 2014 50 5/8/21 Cabernet Sauvignon Avalon, Napa Valley, California, 2018 50 Cade, Howell Mountain, California, 2017 260 Cakebread Cellars, Napa Valley, California, 2016 130 Caymus, Napa Valley, California, 2015 170 Clos du Val, Napa Valley, California, 2014 100 Chimney Rock, Stag’s Leap District, Napa Valley, California, 2017 185 Col Solare, Red Mountain, Washington, 2012 150 Corison, Napa Valley, California, 2016 150 Far Niente, Napa Valley, California, 2018 240 Faust, Napa Valley, California, 2017 135 Ferrari Carano, Reserve, Alexander Valley, California, 2015 95 Gramercy Cellars, “Lower East”, Columbia Valley, Washington, 2016 85 Groth, Oakville, California, 2015 140 Grgich, Rutherford Valley, California, 2015 150 Hall, Napa Valley, California, 2014 120 Hundred Acre, Howell Mountain, California, 2008 600 Jordan, Napa Valley, California, 2016 130 La Sirena, Napa Valley, California, 2013 285 Spottswoode, Lyndenhurst, Napa Valley, California, 2014 155 Pine Ridge, Napa Valley, California, 2017 95 Mt. Veeder, Napa Valley, California, 2016 90 Newton, Unfiltered, Napa Valley, California, 2017 135 Sequoia Grove, Napa Valley, California, 2018 120 Red Cap, Napa Valley, California, 2013 170 Roth, Alexander Valley, California, 2017 70 Matthiason, “Bottle 1”, Napa Valley, California, N/V 80 Opus One, Rothschild/Mondavi, Napa Valley, California, 2015 475 Plumpjack Estate, Oakville, California, 2015 275 Joseph Phelps, Napa Valley, California, 2010 180 Round Pond, Rutherford, California, 2014 150 Silver Oak, Alexander Valley, California, 2013 170 Silver Oak, Napa Valley, California, 2012 240 Stag's Leap Wine Cellars, "Artemis," Napa Valley, California, 2018 130 Stag's Leap Wine Cellars, 'Cask 23," Napa Valley, California, 2005 385 Pinot Noir Anne Amie, Willamette Valley, Oregon, 2018 70 Ken Wright, Willamette Valley, Oregon, 2019 80 Kelley Fox, Maresh Vineyard, Oregon, 2016 100 Anthill Farms, Sonoma Coast, California, 2018 85 Belle Glos Dairyman, Russian River Valley, California, 2017 95 Kistler, Russian River Valley, California, 2018 140 Migration, Sonoma Coast, California, 2016 80 Hirsch, East Ridge, Sonoma Coast, California, 2017 120 Siduri, Santa Rita Hills, California, 2016 75 Flowers, Sonoma Coast, California, 2018 110 Rhône & Burgundy Reds Lignier-Michelot, “Cuvee Bertin”, Gevrey-Chambertin, Côte de Nuits, 2015 150 Lignier-Michelot, Morey-St. Denis, Côte de Nuits, 2016 140 Albert Bichot, Fixin, 2016 90 Benjamin Leroux, Vosne Romanée, 2016 185 Bruno Clair, Vosne Romanée, ‘Les Champs Perdix’, 2016 225 Michel Gay & Fils, Vieilles Vigne, Chorey-lés-Beaune, 2014 80 Caillot, Pommard, 2011 110 Marquis d’Angerville, Volnay Premier Cru, 2017 235 Marquis d’Angerville, Fremiet Volnay 1er Cru, 2017 325 Louis Jadot, Clos de Malte, Santenay, 2016 85 Faiveley, Mercurey, 2018 80 Frédéric Esmonin, Les Genévriéres, Bourgogne, 2017 45 Louis Jadot, Beaujolais Village, Burgundy, 2017 50 Laurent Perrachon, ‘Côte du Py’, Morgon, 2018 65 Domaine Champet, La Vialliére Côte-Rôtie, 2019 120 Domaine Rene Rostaing La Vialliere, Côte-Rôtie, 2016 450 J.L. Chave, Mon Coeur, Côtes du Rhône, 2016 65 Piaugier, Gigondas, 2017 80 Clos Des Papes, Châteauneuf-du-Pape, Rhône Valley, 2012 295 Roger Sabon Reserve, Châteauneuf-du-Pape, Rhône Valley, 2017 120 Famille Perrin “Les Sinards” Châteauneuf-du-Pape, Rhône Valley, 2019 90 5/8/21 Bordeaux Reds Château Haut-Brion, 1er Cru Classé, Pessac-Léognan, 2003 1100 Château Smith Haut Lafitte, Grand Cru Classé, Pessac-Léognan, 2015 295 Château Caroline, Moulis-en-Médoc, 2015 75 Château Margaux, 1er Cru Classé, Margaux, 2006 1200 Château Palmer, "Alter Ego", Margaux, 2012 195 Château Pontet-Canet, 5ème Cru Classé, Pauillac, 2008 245 Château Lynch-Bages, 5ème Cru Classé, Pauillac, 2009 450 Château Paloumey, Haut-Médoc, 2016 85 Château Dompierre, “Les Charmes”, Médoc, 2016 65 Château Ducru-Beaucaillou, 2ème Cru Classé, Saint-Julien, 2016 425 Clos de l’Oratoire,
Load more

Recommended publications
  • A Fine and Rewarding Experience LIM HWEE PENG Highlights His Recent Encounter with the Heavenly Wines from the Much Revered Burgundy Region
    LIFE DRINKS LIFE DRINKS A Fine and Rewarding Experience LIM HWEE PENG highlights his recent encounter with the heavenly wines from the much revered Burgundy region. By Lim Hwee Peng LIM HWEE PENG is an accom- plished wine writer, notably when he was the wine columnist of Wine & Dine publication, where he shared his passion in his monthly wine column. His contribution in wine journalism was rewarded with the winning of World Gourmet Summit Awards of Excellence, Regional Wine Article of the Year in 2002 and 2003. Currently, he has a diverse portfolio of clients, including the Singapore Airlines (SIA) The well respected Jacques Lardiere Humble and friendly Michel Gros The affable Veronique Drouhin Air Sommelier group; SOPEXA wine of Louis Jadot activities that include wine publications and wine training for the trade profes- sionals, and also conducting corporate programs for banks and private institu- tions. Hwee Peng can be reached at [email protected]. Jean-Charles of Domaine Bonneau du Martray Burgundy winemakers were less celebrity-like, such as Jean- of lees-stirring and oak maturation. Côte de Nuits is sited at Charles le Bault de la Morinière of Bonneau-du-Martray, the northerly end of Côte d’Or. At the tip of Côte de Nuits is Jacques Lardiere of Louis Jadot, Michel Gros of Domaine Marsannay, a village known for producing good value Burgundy Michel Gros, and Veronique Drouhin of Domaine Drouhin. wines; it is followed by Fixin, another village which can produce They were modest, friendly and unassuming, always putting the similarly good wines, though unfortunately, they were unable to comfort and ease of visitors as their priority.
    [Show full text]
  • Burgundy / Pinot Noir Red Wines White Wines Rhone
    RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France …….
    [Show full text]
  • DOMAINE VACHERON Sancerre Blanc 'Les Romains'
    Wine Facts DOMAINE VACHERON Sancerre Blanc ‘Les Romains’ The Vacherons without question are Sancerre’s leading winemaking clan. From the family’s pioneering work in identifying and exploring the region’s top terroirs to their leading position in biodynamic viticulture, there are few if any artisans today in Sancerre as exacting or as respected. The estate’s peerless older vines, planted and cultivated by generations of family members, are cared for fastidiously. Yet it is the their single- vineyard wines, like ‘Les Romains’—terroir-based selections recalling the painstaking work of Burgundian monks in the Côte d’Or—that have shown the world the heights and complexity that Sancerre can reach. CERTIFIED ORGANIC WINERY: Domaine Vacheron WINEMAKERS: Jean-Laurent and Jean-Dominique Vacheron (cousins) ESTABLISHED: 1900 REGION: FRANCE • Loire Valley • Sancerre APPELLATION: Sancerre AOC BLEND: 100% Sauvignon Blanc VINEYARDS: Pure flint (silex) soils, rich in fossilized material; such soils contribute a minerality and smokiness to the wine. A full south-facing vineyard. ‘Les Romains’ was one of the domaine’s first ‘single-vineyard’ bottlings (the first vintage was 1997). AGE OF VINES: 40+ years WINEMAKING: Hand-harvested. Fermented on indigenous yeasts and aged in older French barrique. Bottled unfined and unfiltered. TASTING IMPRESSIONS: Aromas of crisp pears, lemon zest, wildflowers. Stone fruit and citrus, with a finish that echoes the terroir’s smoke and sea- salt notes. Complex and very age-worthy. PAIRING SUGGESTIONS: Rich seafood; white meats; cream sauces 1601 Martin Luther King Jr. Blvd. Berkeley, CA 94709 northberkeleyimports.com.
    [Show full text]
  • Wine Paris 2020 Press Kit Learn More
    20 20 10-12 February 2020 PARIS EXPO PORTE DE VERSAILLES The leading international wine business event in Paris PRESS PACK February 2020 wine_paris_2020_couverture_dossier_presse_A4_EN.indd 1 02/12/2019 09:10 / 2 / contents 1. Editorial 4 2. Welcome to WINE PARIS! 6 3. WINE PARIS repositions France’s leadership 8 • WINE PARIS returns the City of Light to its former status as the world capital of wine • Focus on industry excellence 4. The popularity of WINE PARIS 2020 is confirmed 10 • Key facts • Interview of Pascale FERRANTI • A fresh look at all the men and women without whom there would be no vines or wines • The programme: WINE PARIS enhances its official events programme • The programme: WINE PARIS launches its programme of fringe events! 5. WINE PARIS & OpinionWay study: 26 Will the future of wine be played out in restaurants? • The catering industry: a strategic target for the wine industry • Results of the study “French people and wine in restaurants” 6. The diverse array of wine regions under one roof 30 • An overview of the 13 founding and partner wine marketing boards 7. Practical information 44 / 2 / / 3 / Editorial Fabrice RIEU Chairman of Vinisud Pierre CLÉMENT Chairman of the Cool Climate Wine Region Association VinoVision Paris / 4 / THE QUIET FORCE It isn’t often that something new grips an entire industry so quickly that its popularity fuels exponential growth. Just two years ago, we launched a combined event from our two exhibitions – Vinisud and VinoVision Paris – under a joint umbrella in Paris, building a sustainable future by promoting all of our wine regions as one.
    [Show full text]
  • Loire Valley
    PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
    [Show full text]
  • Côtes Du Luberon, La Famille Perrin, France 2018 6.90
    Wines by the glass Sparkling 125ml Prosecco di Conegliano Valdobbiadene, Frassinelli NV, Italy 6.50 Gallimard Champagne, Cuvée Reserve NV, France 10.00 Rosé 175ml Côtes du Luberon, La Famille Perrin, France 2018 6.90 White 175ml Fiano, Mezzo Giorno, Puglia, Italy 2018 5.50 Pinot Grigio, Vinvita, Veneto, Italy 2018 6.00 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 6.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S. France ‘18 6.85 Picpoul de Pinet, La Croix Gratiot, Languedoc-Roussillon, France ‘18 7.50 Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017 8.25 Viola Assyrtiko, Domaine Lyrarakis, Greece 2018 8.75 Chablisienne (Chardonnay), Burgundy, 2017 9.50 Produttori del Gavi (Cortese), Gavi del Comune di Gavi, Italy 2018 9.90 Red 175ml Sangiovese, Vinvita, Emilia Italy 2018 5.50 Nero d’Avola Baccarìa, Cantine Paolini, Sicily 2018 6.25 Côtes du Rhône, L’Espigoutte (Grenache blend), France 2017 7.50 Rioja Crianza ‘Marques de Zearra’ (Tempranillo), Spain 2014 8.00 Sirkel Pinotage, Northern Paarl, South Africa 2016 8.00 Las Hormigas, Malbec Classico, Argentina 2018 8.50 Château la Gasparde (Merlot blend), J-P Janoueix, France 2008 8.70 ‘Gaba do Xil’ Mencia, Telmo Rodriguez, Spain 2016 9.50 Givry Rouge, 1er Cru, (Pinot Noir), Burgundy, France 2017 12.50 White wines Fiano, Mezzo Giorno, Puglia, Italy 2018 19.75 Pinot Grigio, Vinvita, Veneto, Italy 2018 23.50 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 24.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S.France 2018 26.00 Picpoul de Pinet, La Croix
    [Show full text]
  • Sancerre Red Aop Jean Colin
    Sancerre red AOP Jean Colin A cuvee from our Ancestor! The influence of the Loire, the intimate knowledge of the Loire Valley subsoils and soils, a strict selection of the grapes and a meticulous work in the cellar are all symbolizing the depth and the intensity of Jean Colin’s quality. GRAPE VARIETY 100% pinot noir de Bourgogne TERROIR & FARMING It comes from pinot noir vines planted on clay-limestone soils. Many years ago, we chose to take the ambitious high road of ecological transition involving a reduction in the use of chemical products, the recovery of biodiversity, the preservation of the soil’s potential and the management of resources, particularly water. In 2019, our wine-estates has achieved HVE3 certification, a High Environmental Value farming certificate. We are now converting in organic practices under Ecorcert. WINEMAKING We choose to harvest the grapes at night in order to help to concentrate the aromas, the flavors and to control the oxidation of fruits. A cold pre-fermented maceration of 72 hours at 6°C takes place and encourages the extraction of colours and tannins. Afterwards, the wine ferments during 18 days from 18°C to 25° C. The « pigeage » and « remontage » (pumping-over) are carried out twice daily in order to extract the colour, tannins and intense aromas... A portion of the wine is aged in stainless steel tanks and the other portion in oak barrels (from the local forests of Tronçais and Bertranges) for 9 months where it undergoes its malolactic fermentation. TASTING NOTES WINE & FOOD A ruby full of fruits..
    [Show full text]
  • Chardonnay Gewürztraminer Pinot Grigio Riesling
    RED MALBEC BARBERA C ate na 43 Mendoza, Argentina ‘18 G.D. Vajra, Barbera d’Alba 43 Terrazas 37 Piedmont, Italy ’17 Mendoza, Argentina ‘17 WHITE La Spinetta, ‘Ca’ Di Pian,’ 54 Barbera d’Asti MERLOT Piedmont, Italy ‘16 CHARDONNAY Duckhorn 60 Napa Valley, CA ‘17 Domaine Drouhin-Vaudon 64 BARBARESCO Burgundy, France ‘19 Markham 52 Michele Chiarlo ‘Reyna’ 65 Napa Valley, CA ‘17 Hartford Court 60 Piedmont, Italy ‘14 Russian River Valley, CA ‘18 Villadoria 60 PETITE SIRAH Landmark, ‘Overlook’ 41 Piedmont, Italy ‘15 J. Lohr, Tower Road 43 Sonoma County, CA ‘18 CABERNET FRANC Paso Robles, CA ‘16 Louis Jadot 50 Burgundy, France ’16 Dr. Konstantin Frank 43 PINOT NOIR Finger Lakes, NY ‘16 Migration 52 B anshe e 38 Russian River Valley, CA ‘16 Michael David, ‘Inkblot’ 59 Sonoma County, CA ‘18 Lodi, CA ‘17 Orin Swift, ‘Mannequin’ 66 Ghost Pines, ‘Winemaker’s Blend’ 40 California ‘16 CABERNET SAUVIGNON & California ‘17 BORDEAUX BLENDS GEWÜ RZTRAMINER Erath, ‘Estate Selection’ 63 BV Estate 57 Willamette Valley, OR ‘16 Gundlach Bundschu 45 Napa Valley, CA ‘16 Nautilus, Southern Valley 68 Sonoma Coast, CA ‘17 C anvas b ac k 51 Marlborough, New Zealand ‘15 Lucien Albrecht 36 Red Mountain, WA ‘16 Purple Hands, ‘Latchkey Vineyard’ 100 Alsace, France ‘17 Caymus 1L 145 Dundee Hills, OR, ‘13 PINOT GRIGIO Napa Valley, CA, ‘19 Talbott, ‘Sleepy Hollow’ 77 Santa Lucia Highlands, CA ‘17 Benton Lane 43 Darioush, ‘Caravan’ 160 Napa Valley, CA, ‘17 Willamette Valley, OR ‘17 TEMPRANILLO Livio Felluga 52 Decoy 45 Muga, Rioja Reserva 62 Sonoma County, CA ‘18 Friuli-Venezia
    [Show full text]
  • Famille Perrin Réserve Côtes Du Rhône Rouge - 2017
    Famille Perrin Réserve Côtes du Rhône Rouge - 2017 Classic Côtes du Rhône. Fruity and fleshy with beautiful tannins, it’s a great everyday wine made almost exclusively from our Grand Prébois vineyards (for the Grenache) and our Vinsobres vineyards (for the Syrah). A beautiful wine you should always have around! THE VINTAGE This 2017 vintage will be remembered as the year of all records: the driest year in 30 years, non-interventionist vineyard work, optimal harvest conditions, a very small yield due to climatic hazards, and wines with very rich potential. DESCRIPTION "Côtes du Rhône par Excellence". Fruity and fleshy with beautiful tannins, its a great everyday wine. SITUATION This wine is a blend of Grenache (mainly from our Prébois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvèdre. TERROIR The vineyard of Prébois has clayey limestone soils covered with stones. In Vinsobres the terraces are rich in quartz and marl limestone. PROCESS The harvest date is determined by checking the ripeness of the grapes with analysis and tasting the berries. As soon as they arrive at the winery, the grapes are sorted and destemmed. The fermentation takes place in temperature controlled stainless steel tanks between 150hl and 190hl. The extraction is done by pumping over and the frequency is determined by tasting. After racking and malolactic fermentation, the wines are transferred partly to oak barrels and partly to stainless steel vats where they will be aged for a year. VARIETALS Grenache, Mourvèdre, Syrah TASTING NOTES Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah.
    [Show full text]
  • Coudoulet De Beaucastel Rouge 2009 | © Famille Perrin | Design Vin.Co
    Coudoulet de Beaucastel Rouge 2009 LE VIN Les 30 hectares du vignoble de Coudoulet de Beaucastel se trouvent juste à l'est de celui de Beaucastel, de l'autre côté de l'autoroute A7. Pour des raisons qui deviendront évidentes, il est souvent considéré comme le bébé de Beaucastel. Quand on s'intéresse au sol de Coudoulet on s'aperçoit qu'il existe de nombreuses similitudes avec celui de Beaucastel. Il est composé de molasse marine de miocène recouvert par un diluvium alpin. Cette couverture de galets roulés contribue beaucoup aux vins de Beaucastel : elle emmagasine la chaleur intense du soleil méditerranéen pendant la journée et la restitue lentement aux vignes pendant la nuit. Cela permet un bon démarrage des vignes au printemps. LE MILLÉSIME Le millésime 2009 se caractérise par une belle structure et des tannins souples, un ensemble équilibré par une bonne acidité obtenue malgré les fortes températures du mois d’août, grâce à la relative fraîcheur des nuits et au travail racinaire. Des traits qui rappellent de grands millésimes tels que 2005 ou 2007, qui dégustés aujourd’hui révèlent de grands potentiels de garde. SITUATION Partie Est du vignoble de Beaucastel, 30 hectares en appellation Côtes du Rhône. TERROIR Molasse marine de miocène recouvert par un diluvium alpin (cailloux roulés), identique à celle du vignoble de Châteauneuf-du-Pape. ELEVAGE Vendange manuelle, tri de la vendange à l'arrivée à la cave, chauffage de la vendange en grains entiers à 80°C (peau), refroidissement à 20°C. Macération classique en cuves béton pendant 12 jours. Tirage du jus de goutte.
    [Show full text]
  • Varieties Common Grape Varieties
    SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.
    [Show full text]
  • Beaujolais Bordeaux Burgundy Champagne
    Recent Additions Beaujolais Red Wines 1. Chénas Château du Bois de la Salle Cru Beaujolais 2016 8.50 32.50 Warm, rich Beaujolais with a beautiful deep colour and lots of black fruit flavour. (ABV: 13%) 2. Côte-de-Brouilly Daniel Bouland 2017 37.95 Rich spicy fruit. Beats most Bourgogne Pinot Noir hands down! (ABV: 13.5%) Bordeaux Red Wines 1. Château Haut-Pougnan Bordeaux Supèrieur 2017 7.95 29.95 Rich sappy Merlot fruit with nice structure. (ABV: 12.5%) 2. Château Lestrille Capmartin Bordeaux Supérieur 2012 34.00 Lovely mature Claret. (ABV: 13%) Burgundy White Wines 1. Meursault Tesso Jean-Philippe Fichet 2015 79.50 Ripe, honeyed fruit, and a long finish. (ABV: 13.5%) Red Wines 1. Mercurey 1er Cru Clos des Myglands Domaine Faiveley 2017 48.00 Good structure, bright fruit, with flavours of redcurrants and cherries, and a touch of oak. Good value. [Founded 1825, Domaine Faiveley continues to be run by the Faiveley family.] (ABV: 13%) Champagne Champagne & Sparkling 1. Forget-Brimont Brut 1er Cru 9.95 49.50 A growers Champagne mostly made from Pinot. Attractive soft fruit and nicely balanced. There is good proportion of Grand Cru Champagne in this cuvée. (ABV: 12%) 2. Perrier-Jouët Grand Brut 64.50 Perrier-Jouët created the first Brut champagne in 1856. (ABV: 12%) Table Wines 175ml; Sparkling Wines, Dessert Wines and Fortified Wines 125ml; Spirits 50ml; Table Wines also available 125ml Page 1 Recent Additions Loire White Wines 1. Sauvignon de Touraine Les Grenettes Domaine Beausejour 2018 7.95 31.00 Light, crisp, dry and refreshing.
    [Show full text]