TYBER CREEK WINE BAR & MARKET
Sparkling : Le Vigne de Alice Spumante Brut "Tajad" • Prosecco DOC, Italy, NV 24 • Dried banana chips and dried apricots on the nose; vanilla and almond notes on the finish. Denny Bini Lambrusco dell'Emilia • Emila, Italy, NV 22 • Dark with blackberry and strawberry fruit and surprising subtlety; delights with aromas of earth, underbrush and black tea. : Maria Casanovas Brut de Brut Cava • Cava, Spain, NV 24 • White fruits and lime offer notes of yeast and vanilla cookie. Tangerine and lime flavors and a minerally finish. Mia Fortuna Sparkling Rosé • Veneto, Italy, NV 18 • Redcurrant, spice, balanced acidity.
Pétillant Naturel (Méthode Ancestrale with less bubbles but all the fun) Channing Daughters "Bianco" Pétillant Naturel • Long Island, New York, 2018 45 • Sauvignon Blanc, Pinot Grigio, and Tocai Friulano. Citrus, stone fruits, brioche, and lees flavors. Mirco Mariotti "Set e Mez" Fortana Rosato Frizzante • Emailia-Romagna, Italy, 2015 24 • Low alcohol, high acid red with some pretty rustic-rusty tannins. Nevio Scala, "Gargànte" • Veneto, Italy, 2017 34 • Hints of yeasts and notes of ripe and exotic fruit.
Amber (white wine grapes with red wine tannins) Orgo Dila-o Rkatsiteli Mtsvane • Kakheti, Republic of Georgia, 2018 21 • Apricot and jasmine on the nose; bright flavors of peach, orange and baking spice on the finish. Naotari Khikhvi Blend • Kakheti, Georgia, 2017 35 • Ripe stone fruits and wild flower aromas. Flavors mix of apple peel, sweet spices and hazelnut. Shalauri Rkatsiteli • Kakheti, Georgia, 2018 27 • Walnut and dried fruit flavors. Robust and lengthy.
Rosé Belle Marine Rosé • Languedoc-Roussillon, France, 2017 15 • Shiraz/Syrah, Grenache. Crisp, dry and refreshing with strawberry notes. Château Jouclary Cabardès Rosé • Languedoc-Roussillon, France, 2019 18 • Cabernet Franc, Cinsault, Grenache and Syrah. White flowers, violet, dried flowers on the nose. Aromas of grapes, peach, redcurrant, citrus and exotic fruits on the finish. : Cune Rosado Tempranillo • Rioja, Spain, 2018 22 • Floral aromas balanced by aromas of stone fruit such as apricot and peach. : Domaine du Pas de L’Escalette Ze Rozé • Languedoc-Roussillon, France, 2018 27 • Grenache, Cinsault and Carignan. Citrus, light and medium acidity. Keuka Spring Vineyards Rosé • Finger Lakes, New York, 2019 24 • Lemberger, Cabernet Franc, and Cabernet Sauvignon. Stone fruit and hints of maraschino cherry.
White Apolloni Pinot Gris • Oregon, USA, 2018 24 • Pear, juicy heirloom apple and ripe peach. Château Fontvert “Les Restanques” Grenache Blanc • Rhône, France, 2017 19 • Floral with lots of peach and exotic fruit flavors. : Château Les Arrowans Entre Deux Mers • Bordeaux, France, 2019 20 • Sauvignon Blanc and Semillon. Grapefruit, boxwood, blackberry leaf and citrus on the palate. Claudio Vio Riviera Ligure di Ponente Pigato dell’Albenganese • Liguria, Italy, 2018 36 • Acacia and almond trees on the nose. Golden apple and white peach, grapefruit, cedar and light melon on the finish. Firestorm Chardonnay • North Coast, California , 2018 22 • Proceeds from this wine go to Habitat For Humanity to help with the 2017 Napa Valley fires. Traditionally oaked with lots of butter. Kat Walker Sauvignon Blanc • Marlborough, New Zealand, 2017 22 • Lemon, lime, and peaches on the palate with tart acidity. Keep Wines "Delta White" • Clarksburg, California, 2018 33 • Cortese & Falanghina. Green apple skins, watermelon rind, lemon, cucumbers, lemon pound cake and salt block. Le Salse Verdicchio di Matelica • Marche, Italy, 2016 19 • Pear, peach, and bitter almond on the palate. Mary Taylor Wine Anjou Blanc • Loire Valley, France, 2018 25 • Chenin Blanc. Limestone with honeyed notes of apricot giving way to a tangy mineral finish. : Solarce Chardonnay - Tempranillo Blanco • Rioja Baja, Spain, 2016 23 • Stone fruit and lemon citrus on the nose. Fresh melon, tangerine and honeysuckle on the finish. Teliani Valley Guardians Rkatsiteli • Kakheti, Georgia, 2018 18 • Ripe peach and jasmine on the nose with flavors of apricot, pear and guava on the finish. Viticoltori Broccatelli Galli Grechetto Montefalco • Umbria, Italy, 2017 19 • Trebbiano, Grechetto, Chardonnay and Malvasia. vinous, flowery, pleasant, dry flavour, slightly fruity, good acidity.
Red Apolloni Estate Pinot Noir • Willamette Valley, Oregon, 2015 45 • Tart and spicy cranberry fruit with generous barrel flavors of chocolate wafer. : Bodega Elias Mora Tempranillo • Toro, Spain, 2017 24 • Red and dark fruit flavors that mingle with the minerals and citrus rind on the finish. Brea Cabernet Sauvignon • Paso Robles, California, 2017 37 • Bright red currant and berry fruit with a distinct mineral core and round tannins. : Château la Colombière Vinum Negrette • Fronton, France, 2018 22 • Soft and fruity with just a minimum of tannin. Strawberry and red currant on the palate. : Domaine Armelle & Bernard Rion "la Croix Blanche" • Bourgogne, France, 2017 42 • 100% Pinot Noir. Red berry fruit with finishing with forest floor, mushrooms and spice . Domaine de Fa Beaujolais en Besset • Beaujolais, France, 2016 32 • 100% Gamay. Sweet raspberry and cherry flavors with a touch of candied licorice and discreet tannins . : Domaine la Roubine Vacqueyras • Rhône Valley, France, 2017 40 • Grenache, Mourvèdre and Cinsault. Bitter cherry and raspberry flavors with floral notes on a long finish framed by smooth tannins. Domaine Thillardon Chénas "Les Blemonts" • Beaujolais, France, 2018 48 • 100% Gamay. Floral scent with hints of morels and cherries on the finish. : Mas d'Alezon "Le Presbytere" • Faugères, France, 2018 26 • Grenache, Mourvèdre and Syrah. Ripe red and black berry fruits on the nose with licorice, rosemary, and a stone-saltiness on the finish. : Tenuta di Collosorbo Sant 'Antimo • Tuscany, Italy, 2016 32 • Syrah, Merlot, Cabernet Sauvignon and Petit Verdot. Blackberry, plum and exotic spice on the palate. Schuchmann Saperavi • Kakheti, Georgia, 2018 18 • Fresh red and black fruit and hints of spice. Underpinning of acidity and well integrated tannins on the finish. : Vignobles Yves Delol Ch Gueyrosse Saint Emilion Grand Cru • Bordeaux, France, 2012 55 • Merlot, Cabernet Franc and Cabernet Sauvignon. Crisp red fruits and a rich palette of oak, tobacco and cedar. A very harmonious vintage, combining power and finesse. Viticoltori Brocatelli Galli Sangiovese • Umbria, Italy, 2016 20 • Unoaked, soft and a bit spicy featuring bright cherry fruit.
Sweet & Fortified Beres Tokaj Sweet Szamorodni • Tokaj, Hungary, 2015 25 • 500ml. Subtle nose with stone fruits, nutmeg, cinnamon and beeswax. Camin Larredya "La Part Davan" Sec • Jurançon, France, 2017 44 • 750ml bottle. Gros Manseng, Petit Manseng and a small quantity of Petit Courbu. Orchard fruit and white flowers on the palate. : Finca Hispana Cream Sherry • Andalucía, Spain, NV 24 • 500ml. 100% Pedro Ximenez. Tobacco, leather and oak.on the nose, prunes and rich jams on the finish. Weingut Michel Rotling • Nahe, Germany, 2017 22 • 750ml. Mix of red and white grapes offering strawberries and raspberries on the palate.
Beer & Cider (12oz for $3 or build your own 6-pack for $15!) Champion Shower Beer (Pils), 4.5% • Charlottesville, VA 3 Evolution Day Crush Session (Sour), 4.7% • Salisbury, MD 3 Heineken 0.0 Lager (Non-Alcoholic), 0% • Holland (bottle) 3 Jack's Original (Hard Cider), 5.5% • Biglerville, PA 3 : Solace Suns Out Hops Out (IPA), 4.7% • Dulles, VA 3 Lost Rhino Final Glide (Hefeweizen), 5.4% • Ashburn, VA 3 Son of Man Cider, 6% • Columbia Gorge, Oregon, 2019 24 • 750ml. Aromas of pineapple and tropical fruit lead to fresh green apple on the palate. There is a hint of vinegar on the finish of this dry Basque style cider.
: woman made 5 all wines are sustainably made