Champagne & Sparkling Alternative White Wines Sauvignon Blanc

Total Page:16

File Type:pdf, Size:1020Kb

Champagne & Sparkling Alternative White Wines Sauvignon Blanc Champagne & Sparkling NV Kenwood “Yulupa Cuvee Brut” (CA) 8 40 Start your evening with a dry, crisp well-balanced glass of sparkling wine NV Bodvar Pearly Wine “No 1 Rose” (Languedoc Roussillon, France) 49 Pale pink color; sparkling and dry, juicy and fresh; a new concept, nicely done NV Gran Campo Viejo Cava Brut Rose 35 Pleasant and powerful on the nose with a strong presence of ripe red berries NV Da Luca (Italy) Prosecco 32 Lively bubbles and a touch of peach flavors NV Roederer Estate “Brut” (Anderson Valley) 55 The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut NV Perrier-Jouet Blason Rose (Epernay, France) 140 Immensely fresh red fruits and pink grapefruit citrus with flinty finish NV Vueve Clicquot Ponsardin, “Yellow Label” (Reims, France) 100 The perfect balance of power and delicacy with light yeast and citrus flavors. 2006 Dom Perignon, Brut (Epernay, France) 350 Flavors and aromas of almonds, dried flowers and spice Alternative White Wines 2017 Vanderpump Rose (Cotes de Provence, FR) Cinsault/Grenache/Syrah 40 Vanderpump Rose Rules! Lively & dry with strawberry & peach flavors and crisp acidity 2017 Capitelles des Fermes (Aude Valley, FR) Rose of Syrah/Cinsault 10 40 Light flavors of strawberry and blackcurrant 2017 Weixelbaum Stephanus (Kamptal, Austria) Gruner Veltliner 38 Flavors of green apple, honey, citrus with a salty minerality 2016 Terlato (Friuli, Italy) Pinot Grigio 11 44 Crisp and clean with light lemony flavors. A perfect summer wine 2015 Jermann (Venezia Giulia, Italy) Pinot Grigio 50 Silky texture with flavors of flowers and sweet peach. So much better than the others! 2017 Civitas (Terre di Chieti, Abruzzo, Italy) Pecorino 35 Refreshing and beautiful with flavors of white fruit and floral qualities 2016 Elk Cove Vineyards (Willamette Valley, OR) Pinot Gris 12 48 Crisp and vibrant with citrus and ruby red grapefruit flavors. 2013 Two Arrowheads (Paso Robles) Viognier/Roussanne 40 Round texture with juicy tropical flavors 2016 Domaine Eugene Meyer (Alsace, France) Gewürztraminer 48 Rich, elegant floral aromas with hints of spice 2015 Sokol Blosser (Willamette Valley, OR) Pinot Gris 55 This wine has undertones of earth and mineral with expressive notes of floral, citrus and melon 2015 J. Lohr “Baymist” (Monterey County) Riesling 38 Enticing flavors of pear, honeydew melon, and apricot. 2017 Noble House (Mosel-Saar-Ruwer, Germany) Riesling 9 36 Full and fruity flavors with a delicious crispy finish. Kinda sweet Sauvignon Blanc 2015 Castle Rock (Lake County) 8 32 Light to medium-bodied wine with hints of ripe citrus and melon, with a refreshing finish 2016 Haymaker (Marlborough, New Zealand) 10 40 Easy going with light flavors of grapefruit and guava 2017 Les Hauts De Lagarde (Bordeaux) Sauvignon Blanc/Semillon 35 This is a delicious, ripe wine that is packed with apricot, apple and pear fruits 2014 Mara Winery “White Grass” (Lake County) 14 56 Flavors of apple and melon with well-balanced acidity. Drinks like a Sancerre 2016 Markham Vineyards (Napa Valley) 43 Lush tropical highlights of pineapple, kiwi and orange blossom fruit. 2016 Domaine des Buissonnes (Loire, FR) 55 A well-balanced Sauvignon Blanc with delicate white flower notes and a crisp, flinty minerality 2017 Rombauer (Napa Valley) 48 Fresh and enticing with flavors of nectarine & passion fruit = Organic Grapes Chardonnay 2014 Castle Rock (Columbia Valley) WA 8 32 Tropical fruit flavors with a hint of vanilla 2016 Domaine Renaud Macon-Villages (Burgundy, France) 45 Crisp and fresh with great minerality with a touch of lemon and apple flavors 2016 Dom. de la Meuliere, Monts de Milieu, 1st Cru Chablis (Burgundy, Fr.) 75 Old World style with flavors of apple, peach and white flowers, with light minerality 2016 Foxglove (Central Coast) 40 Unoaked with tangerine & grassy flavors 2016 Terra Savia (Mendocino) 38 Clean and fruity with no oak flavors at all 2016 Heritage de Calcaire (Burgundy, France) 14 56 This Chardonnay is dry and fresh. A perfect wine to start your evening 2015 Domaine Prieur-Brunet, AOC (Meursault, France) 110 This complex wine shows flavors of white flowers and toasted hazelnuts. 2014 Dom. Des Vielles Pierres La RoChe (Pouilly-Fuisse, France) 75 Crisp flavors of apple and pear with a mineral undertone 2016 Wente Riva RanCh (Arroyo Seco, Monterey County) 13 52 Rich with balanced flavors of fruit, butter and oak 2013 Garnet Vineyards (Monterey County) 40 Round flavors of peach and lemon with a bright acidity 2015 Far Niente (Napa Valley) 120 This wine features citrus and mineral flavors with integrated tannins. #prettiestlabelever 2015 Canon 13 (Santa Lucia Highlands) 49 Flavors of honeydew & citrus with a light, mineral finish 2016 Ferrari-Carano (Sonoma) 50 Medium-full bodied with crisp lemony flavors and a light buttery character 2017 Rombauer (Carneros) 19 76 Nice aromas of sweet oak and rich flavors of buttery peach cobbler and Fuji apples 2015 Nickel & Nickel Stiling Vineyard (Russian River Valley) 90 An elegant balance of floral, apple and lemon flavors with vibrant acidity. Alternative Red Wines/Blends 2018 Trapiche (Mendoza, Argentina) Malbec 12 48 Rich, smoky and spicy on the palate providing a long and pleasant finish 2015 Cantine Colosi (Messina, Italy) Nero d’avola 34 This light red wine has flavors of dried cherry with a youthful finish 2017 Dom. Yohan Lardy Le Vivier, Fleurie (Burgundy, France) Gamay 45 A lighter, prettier style of Cru Beaujolais with delicate flavors of wild strawberry and boysenberry 2016 Tenuta Pierazzuoli Chianti (Montalbano, Italy)Sangiovese 37 Medium bodied with flavors of dried cherry and earth, with a touch of white pepper 2017 Delas, Cotes-du-Rhone, St. Esprit (Rhone, France) Syrah/Grenache/Mouv. 36 Full-bodied with intense red berry fruit and tannins. 2007 Mara Winery “Old Vines” (Russian River Valley) Zinfandel 66 Local resident Charles Mara has made a medium bodied Zin with flavors of pomegranate and raspberry 2017 Felino by Vina Cabos (Mendoza, Argentina) Malbec 50 Another Paul Hobbs project with robust fruit flavors and sublte herbal notes 2015 Tour de l’Isle Chateauneuf-du-Pape (Rhone) Syrah/Grenache 99 Tannins and dark fruit balance out this earthy wine 2015 Chateau De La Croix, Cru Bourgeois (Medoc) Cab, Merlot, Cab Franc 45 Full of red fruit and blackberry flavors with spice and beaufiful tannins 2016 Perlage Winery (Puglia, Italy) Primativo 32 Intense flavors of black cherry and spices 2016 Chateau De Pizay Morgon (Burgundy, France) Gamay 42 This medium bodied Cru Beaujolais has smooth flavors of blackberries & cherries 2011 Domenico Fraccaroli, Amarone (Valpolicella, IT) Corvina/Rond/Mol. 110 Notes of raisin, red fruit & Maraschino cherry, with hints of toasted wood & cocoa 2016 Frequency Wine Co. (Santa Barbara) Grenache/Syrah/Mouvedre 15 60 Tons of fruit, spice and floral flavors. This is a real crowd pleaser! = Organic Grapes Alternative Red Wines/Blends (Continued) 2013 Camigliano, Brunello Di Montalcino (Montalcino, Italy) Sangiovese 90 A great wine with an intense bouquet and balanced tannins 2014 Beran (California) Zinfandel 48 From the Caymus family of winemakers, this blended Zin is big and complex 2016 Jaffurs Thompson Vineyard (Santa Barbara County) Petite Syrah 75 This inky wine maintains incredible darkness, power, and purity of fruit 2015 Paxton MV (McLaren Vale, Australia) Shiraz 39 A blend of multiple vinyards- Full bodied with loads of dark, fleshy fruit 2016 Le Mas des Flauzieres Gigondas “Four Danuga” (Rhone) Grenache/Syrah 48 Lively notes of peppery spice, black cherry, plum and licorice 2013 Allegrini Palazzo Della Torre Veronese (Veneto, It.) Blend 44 Full bodied blend of Corvina, Rondinella, Sangiovese. Think dark fruit & coffee & smoke 2016 Plumpjack (Napa Valley) Syrah 105 Sweet and savory flavors of plum, blueberry & white pepper 2013 Eco Terreno Three Vine (Alex.Valley) Merlot/Cab Franc/Petite Verdot 40 This wine captures the essence of Alexander Valley: red fruit, black tea, & chocolate 2014 Mara Winery “Field Blend” (Sonoma) Cab/Merlot/Petite Verdot/Malbec 40 Big delicious flavors of wild berry and sweet vanilla 2013 Palazzo Proprietary Red “Reserve” Napa Valley (Merlot, Cab Franc/Cab) 160 Brawny and vigorous with delicious chocolate, blackberry and cassis flavors 2015 Flora Springs Trilogy (Napa Valley) Bordeaux Blend 125 Multi-layered with mullberry, cherry and raspberry flavors, with a touch of white pepper 2015 Antinori Tignanello (Toscana, IT) Super Tuscan 225 Mostly Sangiovese, featuring flavors of ripe red fruit, vanilla and leather Pinot Noir 2016 Castle Rock (Mendocino) 9 36 Elegant flavors of black cherry, plum, and spice 2017 Sharecropper’s (Willamette Valley, OR) 14 56 Luscious flavors of dried herbs, black plumbs and cola 2014 Coho Stanly Ranch (Los Carneros) 90 Spicy aromatics with complex black cherry 2012 Dom. Francois LeClerc, Gevrey-Chambertin (Burgundy) 95 Old world style with cassis and strawberry, mushroom and wet forest soil flavors 2016 Pike Road BlaCk Label (Willamette, OR) 44 Juicy cherry pie with hints of leather 2017 Parker Station (Central Coast) 36 Lively with acidity and combined flavors of cherry, strawberry, tea leaf & vanilla 2014 Crossbarn by Paul Hobbs (Sonoma Coast) 75 Exudes Bing cherry, raspberry and fresh pomegranate flavors with a hint of black tea 2014 Merryvale (Carneros) 85 Bright flavors of cranberry, cherry, and baking spices 2016 Jeriko Estate Animas Mundi (Mendocino) 46 Elegant and full bodied with a silky finish. 2014 Montemar (Santa Rita Hills) 80
Recommended publications
  • Loire Valley
    PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
    [Show full text]
  • Chardonnay Gewürztraminer Pinot Grigio Riesling
    RED MALBEC BARBERA C ate na 43 Mendoza, Argentina ‘18 G.D. Vajra, Barbera d’Alba 43 Terrazas 37 Piedmont, Italy ’17 Mendoza, Argentina ‘17 WHITE La Spinetta, ‘Ca’ Di Pian,’ 54 Barbera d’Asti MERLOT Piedmont, Italy ‘16 CHARDONNAY Duckhorn 60 Napa Valley, CA ‘17 Domaine Drouhin-Vaudon 64 BARBARESCO Burgundy, France ‘19 Markham 52 Michele Chiarlo ‘Reyna’ 65 Napa Valley, CA ‘17 Hartford Court 60 Piedmont, Italy ‘14 Russian River Valley, CA ‘18 Villadoria 60 PETITE SIRAH Landmark, ‘Overlook’ 41 Piedmont, Italy ‘15 J. Lohr, Tower Road 43 Sonoma County, CA ‘18 CABERNET FRANC Paso Robles, CA ‘16 Louis Jadot 50 Burgundy, France ’16 Dr. Konstantin Frank 43 PINOT NOIR Finger Lakes, NY ‘16 Migration 52 B anshe e 38 Russian River Valley, CA ‘16 Michael David, ‘Inkblot’ 59 Sonoma County, CA ‘18 Lodi, CA ‘17 Orin Swift, ‘Mannequin’ 66 Ghost Pines, ‘Winemaker’s Blend’ 40 California ‘16 CABERNET SAUVIGNON & California ‘17 BORDEAUX BLENDS GEWÜ RZTRAMINER Erath, ‘Estate Selection’ 63 BV Estate 57 Willamette Valley, OR ‘16 Gundlach Bundschu 45 Napa Valley, CA ‘16 Nautilus, Southern Valley 68 Sonoma Coast, CA ‘17 C anvas b ac k 51 Marlborough, New Zealand ‘15 Lucien Albrecht 36 Red Mountain, WA ‘16 Purple Hands, ‘Latchkey Vineyard’ 100 Alsace, France ‘17 Caymus 1L 145 Dundee Hills, OR, ‘13 PINOT GRIGIO Napa Valley, CA, ‘19 Talbott, ‘Sleepy Hollow’ 77 Santa Lucia Highlands, CA ‘17 Benton Lane 43 Darioush, ‘Caravan’ 160 Napa Valley, CA, ‘17 Willamette Valley, OR ‘17 TEMPRANILLO Livio Felluga 52 Decoy 45 Muga, Rioja Reserva 62 Sonoma County, CA ‘18 Friuli-Venezia
    [Show full text]
  • Varieties Common Grape Varieties
    SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley.
    [Show full text]
  • Beaujolais Bordeaux Burgundy Champagne
    Recent Additions Beaujolais Red Wines 1. Chénas Château du Bois de la Salle Cru Beaujolais 2016 8.50 32.50 Warm, rich Beaujolais with a beautiful deep colour and lots of black fruit flavour. (ABV: 13%) 2. Côte-de-Brouilly Daniel Bouland 2017 37.95 Rich spicy fruit. Beats most Bourgogne Pinot Noir hands down! (ABV: 13.5%) Bordeaux Red Wines 1. Château Haut-Pougnan Bordeaux Supèrieur 2017 7.95 29.95 Rich sappy Merlot fruit with nice structure. (ABV: 12.5%) 2. Château Lestrille Capmartin Bordeaux Supérieur 2012 34.00 Lovely mature Claret. (ABV: 13%) Burgundy White Wines 1. Meursault Tesso Jean-Philippe Fichet 2015 79.50 Ripe, honeyed fruit, and a long finish. (ABV: 13.5%) Red Wines 1. Mercurey 1er Cru Clos des Myglands Domaine Faiveley 2017 48.00 Good structure, bright fruit, with flavours of redcurrants and cherries, and a touch of oak. Good value. [Founded 1825, Domaine Faiveley continues to be run by the Faiveley family.] (ABV: 13%) Champagne Champagne & Sparkling 1. Forget-Brimont Brut 1er Cru 9.95 49.50 A growers Champagne mostly made from Pinot. Attractive soft fruit and nicely balanced. There is good proportion of Grand Cru Champagne in this cuvée. (ABV: 12%) 2. Perrier-Jouët Grand Brut 64.50 Perrier-Jouët created the first Brut champagne in 1856. (ABV: 12%) Table Wines 175ml; Sparkling Wines, Dessert Wines and Fortified Wines 125ml; Spirits 50ml; Table Wines also available 125ml Page 1 Recent Additions Loire White Wines 1. Sauvignon de Touraine Les Grenettes Domaine Beausejour 2018 7.95 31.00 Light, crisp, dry and refreshing.
    [Show full text]
  • Champagne & Sparkling Wine Sauvignon Blanc Chardonnay
    Champagne & Sparkling Wine n/v Cremant de Loire, Brut, Loire 45 n/v Vin Mousseux, Louis Perdrier, France 29 n/v Vin Mousseux, Charmeroy, Rose, France 34 2009 Brut, Domaine Pichot, Vouvray 40 n/v Champagne, Perrier-Jouet "Grand Brut", Epernay 85 n/v Champagne, Taittinger "La Francaise", Reims 80 n/v Champagne, Veuve Cliquot, Reims 77 n/v Champagne, Piper Heidsieck, Brut Rose Sauvage, Reims 90 2002 Champagne, Tattinger, Brut, Reims 145 n/v Champagne, Duval Leroy, Vertus 80 n/v Champagne, Grand Cru, Blanc de Noirs, Barnaut, 90 n/v Prosecco, Zardetto, Conegliano 30 n/v Prosecco Rose, Riondo, Veneto 30 n/v Cava, Avinyo, Penedes 36 n/v Sekt, Dr. Loosen, Germany 35 2009 Blanc de Blanc, Schramsberg, Napa 60 2007 Brut, Domaine Carneros “by Tattinger”, Carneros 45 Sauvignon Blanc 2009 Graves, Chateau de Callac 50 2010 Entre deux Mers, Chateau La Graviere 35 2010 Bordeaux, Chateau Lamothe de Haux 31 2005 Pouilly-Fume, Fournier "Grande Cuvee" 60 2010 Sancerre, Chateau de Sancerre 43 2010 Morgan, Monterey 37 2009 Manifesto, North Coast 29 2010 Matanzas Creek, Sonoma County 40 2011 Frog’s Leap, Rutherford 40 2008 Grgich Hills, Fume, Napa 47 2011 Honig, Napa 33 2009 Robert Mondavi Winery, “Reserve” Fume Blanc, Napa 65 2010 Sincerely, South Africa 30 2011 Casa Lapostolle, Rapel Valley 29 2011 Kim Crawford, Marlborough 32 2011 Whitehaven, Marlborough 35 2011 Brancott, Marlborough 29 Chardonnay 2010 Chablis, Brocard, “Sainte Claire” 43 2009 Bourgogne, Olivier LeFlaive “Les Setilles” 41 2010 St. Veran, Joseph Drouhin 35 2010 Macon Villages, Verget 37 2010
    [Show full text]
  • By the Glass / Bottle Champagne and Sparkling 105 Veuve Clicquot, Yellow Label, Reims France NV 25/125 112 La Marca,Vento
    By the Glass / Bottle Champagne and Sparkling 105 Veuve Clicquot, Yellow Label, Reims France NV 25/125 112 La Marca,Vento, It., NV 11/40 Chandon Etoile Rose, Ca, NV 18/85 99 Moet & Chandon, Ice Imperial, Epernay, NV 25/125 White 214 Impero, Pinot Grigio, Italy 8/28 201 Domaine De La Pepiere, Muscadet, Fr., 2013 12/45 316 Albaclara, Sauvignon Blanc, Maipo Valley, Chile, 2013 11/40 313 Domaine Girard, La Garenne, Sancerre, FR, 2013 17/56 203 Kung Fu Girl, Charles Smith, Columbia Valley, Wa., 2011,2013 11/40 49 Annabella, Chardonnay, Napa Valley, Ca., 2012 11/40 409 Butter, Jam Cellars, Chardonnay, Ca., 2013 13/46 501500 Domaine Vocoret, Chablis, Fr., 2013 17/60 501 Sauvion Rose d'Anjou, Loire, Fr 9/32 Red 4034 Tikal Natural, Malbec, Mendoza, Ar., 2012 15/59 2001 The Velvet Devil, Merlot, Col Valley, Wa., 2013 10/35 1045 Numanthia Teremes, Spain, 2011 16/62 6029 Tournon, Mathilda, Shiraz, Aus., 2012 13/54 4010 Argyle, Pinot Noir, Willamette Valley, Or., 2013 15/58 4008 Patz & Hall, Pinot Noir, Sonoma Coast, CA, 2012 24/85 1001 Jam, Blend, Napa County, Ca., 2012 13/46 1004 Simi, Cabernet Sauvignon, Alexander Valley, Sonoma, Ca. 17/65 Champagne, Sparkling & Rosé Sparkling Wine 112 La Marca, Prosecco di Conegliano-Valdobbiadene, 40 Veneto, It., NV Chandon Etoile Rose, Ca, NV 85 Raventos i Blanc, Rosado, "de Nit", Catalonia, Es. 2011 60 Champagne 99 Moet & Chandon, Ice Imperial, Epernay, NV 120 98 Ruinart, Blanc De Blanc, Brut, NV 525 102 Ritz, Brut, Reims, NV 110 117 Moet & Chandon, Brut, Imperial, Epernay, NV 105 107 Moet & Chandon, Dom Perignon, Epernay, 2004 335 105 Veuve Clicquot, Brut Yellow label, Reims, NV 120 104 Perrier-Jouet, Grand Brut, Epernay, NV 100 103 Perrier-Jouet, La Fleur de Champagne Epernay 2004 325 108 Krug, Brut Grand Cuvee, Reims NV 575 123 Veuve Clicquot, La Grande Dame, 1998 550 119 Besserat de Bellefon, Cuvée des Moines, Brut, NV 95 115 Louis Roederer, Brut Cristal Rosé, Reims, 2005 975 116 Taittinger, Comtes De Champagne, 2000 336 109 Taittinger, Brut La Francaise 115 Rose Sauvion Rose d'Anjou, Loire, Fr.
    [Show full text]
  • An In-Depth Guide to the Wines of Champagne
    An In-Depth Guide to the Wines of Champagne • History of the Region • Location, Geology and Climate • The Champagne Method • Label Terminology and Styles • Sub-Regions and Villages • Recent Vintages • Tasting! Location • Along 48th Parallel • Mean annual temperature: 50 F • Belemnite and micraster chalk soils with high limestone content History: Why Champagne Is the Way It Is • Vineyards date to the 400s; Champagne was traditionally a still-wine region • Cold winters habitually caused fermentation to stop… followed by refermentation and exploding bottles as weather warmed up in the spring • 1729: Ruinart was first house in region to create exclusively sparkling wines • Early 1800s: All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. • Widow Clicquot pioneered riddling process • Jean-Pascal Chaptal identified relationship between sugar and fermentation • Improvements in glass and cork made for stronger bottles • Late 1800s: • Development of larger houses that bought grapes from smaller producers, who couldn’t afford Champagne Method • Rise of Champagne as luxury product as it gained popularity with international royalty • 1908: Champagne region delimited • 1911: Champagne riots from protesting Aube producers who were excluded from the region (Aube reinstated in 1927) • Early 1900s: Champagne occupied during WWI and WWII; vineyards and cellars suffered • 1936: Champagne added to new AOC system • 1941: Comité Interprofessional du Vin de Champagne formed • Late 1900s: Continuing rise of Champagne’s international popularity and large houses grow through mergers and acquisitions The Champagne Method • a.k.a.
    [Show full text]
  • Old World Wines
    OLD WORLD WINES FRANCE SPAIN YVES BORIE White 900 MAYOR DE CASTILLA RUEDA White 750 Chardonnay - Languedoc Verdejo - Rueda CHATEAU LA GRAVIERE White 1680 BERONIA RUEDA VERDEJO White 1250 Sauvignon Blanc / Semillon - Graves Verdejo - Rueda JOSMEYER ALSACE DREAM White 2125 BODEGAS K-NAIA VERDEJO White 1350 Rare White Blend - Alsace Verdejo - Rueda YVES BORIE Red 900 SANDARA SPARKLING Sparkling 750 Merlot - Languedoc Bobal - Valencia LA MAZET Red 950 JAIME SERRA Sparkling 1250 Cabernet / Syrah - Languedoc Semi Seco - Cava CHATEAU CAP DE FER Red 1625 MVSA VALLFORMOSA Sparkling 1800 Bordeaux Blend Red - Bordeaux Superieur Brut - Cava JOSEPH DROUHIN Red 1850 MVSA VALLFORMOSA CAVA Sparkling 1800 Pinot Noir - Burgundy Semi Seco - Catalunya GERARD BERTRAND Red 1500 CODORNIU SEMI SECO Sparkling 1775 Pinot Noir - IGP Pays d’OC France Cava Blend - Cava DOMAINE DE NIZAS Rosé 1200 MUSICA EN EL CAMINO Red 1200 Rose - Languedoc - Roussillon France Tempranillo - Rioja DOMAINE DE NIZAS BLANC White 1050 VINA POMAL CRIANZA Red 1625 White - Languedoc - Roussillon France Tempranillo - Rioja EMILIO MORO FINCA RESALSO Red 1750 ITALY Tempranillo - Ribera del Duero NESTORE BOSCO ELCIPSE White 1250 MARQUES DE CARRION RESERVA Red 1950 Trebbiano - Trebbiano d’Abruzzo Red Blend - Rioja TADESCHI FILADONNA White 1350 BERONIA RESERVA Red 1995 Pinot Grigio - delle Venezie IGT Red Blend - Rioja FRESCHELLO PIU Semi-Sparkling White 1995 Garganega / Trebbiano - Italy PORTUGAL ASTORIA CUVEE FASHION VICTIM Prosecco 2500 CASAL MENDES Rosé 960 Glera - Veneto Baga - Portugal I
    [Show full text]
  • ABOUT LANGUEDOC AOP WINES Society of Wine Educators Conference
    ALL ABOUT LANGUEDOC AOP WINES Society of Wine Educators Conference New Orleans August 14, 2015 Languedoc AOP Wines: Key Points Wines to discover: • Authenticity – blend of history, tradition and innovation • Diversity – all styles and colors • Quality/Value – great quality to price ratio 2 Languedoc AOP Wines: Key Points Location and key influences Sunshine, Winds, Little Rainfall and Geological Diversity Cevennes Mtns ‘Tramontane’ Wind Mediterranean Sea Pyrenees Mtns ‘Marin’ Wind 3 Languedoc AOP Wines: Key Points - growth 154+% growth 2009-2013, volume and value (*estimated total for 2014) Double digit growth 2009 – 2012 LDC AOP Wine Imports to USA 500,000 450,000 400,000 350,000 2009 300,000 2010 250,000 2011 200,000 2012 150,000 2013 100,000 2014* 50,000 0 2009 2010 2011 2012 2013 2014* Source: UbiFrance 4 LANGUEDOC AOP WINES: THE BASICS • Largest wine region in France (Languedoc-Roussillon) – By area and volume of wine produced; 13.5 m hl produced = 148.5 million cases of wine • South of France – Hugs Mediterranean coast, at the foothills of Pyrenees – Climate allows for a lot of organic production • History of revolution and innovation – Area has always done things their own way, history of revolution (ex. Cathars) – Langue d’Oc = language of Oc (Occitania). Pre-dates modern French. Oc/Oui = yes! – Area of France that remains the most open to innovation in winemaking; many outsiders have bought land here – Many wine techniques have been “invented” in Languedoc 5 LANGUEDOC AOP WINES: THE BASICS • Part of administrative region Languedoc-Roussillon – Languedoc 90% of the region (Roussillon = 10%) – Distinct from Roussillon in culture and other administrative details – Has its own organizations for winemaker and AOP concerns (CIVL vs CIVR) • Key Grapes – Red: Grenache, Syrah, Mourvèdre, Carignan – White: Piquepoul, Grenache Blanc, Marsanne, Roussanne, Mauzac • 5 Main Zones: Many microclimates and wine: – Mountain – in the north, more continental climate.
    [Show full text]
  • Soups & Appetizers • • Salads
    • SOUPS & APPETIZERS • •FROM OUR WOOD FIRED GRILL• SOPA DE ESTACION Seasonal special soup HIGH QUALITY ALL NATURAL MEATS + NO ARTIFICIAL cup 6 / bowl 9 INGREDIENTS + NO ADDED HORMONES + 21 DAYS WET AGED GAZPACHO Fresh cold tomato soup | All steaks served with three sauces: bay shrimp |crostino | avocado, radish, chimichurri norteño I salsa criolla I salsa mia cucumber, parsley garnish | lemon wedges 12 • HOMEMADE PASTAS & RICE • ENTRAÑA A LA PARRILLA 10 oz. Skirt steak 32 DUO DE EMPANADAS (choice of two) RAVIOLES DE ESPINACA Stuffed spinach & Beef | spinach & cheese | corn & queso fresco ricotta ravioli | fresh tomato | basil | light OJO DE BIFE 14 oz. Rib Eye steak 41 | chicken | ham & cheese |spicy beef 12 tomato sauce | ricotta salata 23 LOMO 8 oz. Center cut beef tenderloin steak + PULPO Grilled octopus | aji Amarillo aioli | RAVIOLES SCARPARO Stuffed spinach ravioli 2 oz. applewood bacon 39 steam potatoes |extra virgin olive oil |parsley & ricotta |bacon | fresh tomato | scallions | |smoked paprika 16 cream 24 BIFE DE CHORIZO 16 oz. New York steak 38 TUNA TARTARE Ahi tuna sushi grade | SORRENTINOS Stuffed round pasta, imported TABLA MIXTA Choose any 2 cuts from the avocado| red onions |balsamic |crostino 16 ham, smoked mozzarella, asparagus | mixed above I sliced on a skillet I family style I great mushrooms | light pink sauce 24 for sharing BURRATA & PROSCIUTTO Creamy moozarella cheese |Prosciutto di Parma |roasted pears TAGLIOLINI GOLFO NUEVO Thin egg & squid Add any kind of chorizo to” Tabla mixta” 5 |baby frisee|toasted almonds| lemon truffle ink pasta | scallops | calamari | octopus | . vinaigrette 16 shrimp | tomato | saffron | white wine | garlic | mussels 29 • SPECIAL SAUCES • PROVOLETA Melted Argentinean provolone .
    [Show full text]
  • Fruit of the Vines
    FRUIT OF THE VINES: A BRIEF FOREWORD TO OUR WINE LIST FROM THE LEGENDARY HANGING GARDENS OF BABYLON WHERE THE GRAPEVINES CAUGHT THE LIGHT LIKE shattered glass to the sun-swept piazzas of ancient Rome where a glass of wine was seen as a democratic right, winemaking has been inextricably intertwined with the advent of Western civilization. At Bold Monk, we honor both grains and grape. Just as our Belgian inspired beers pay homage to the monastic traditions of the great Trappist brewers, our wine list is rooted in the winemaking traditions of the European monasteries who kept the ancient craft of viticulture alive through the Dark Ages and cultivated it into the masterful works we enjoy today. We’re proud to offer producers who have centuries-old connections to the spirit of the monk, and whose family histories lie at the heart of a timeless art. FRANCE BURGUNDY DOMAINE ALBERT BICHOT BURGUNDY IS perhaps the truest representation of monastic viticulture practices. For centuries, nearly every terroir was documented for character and fertility. Meticulous record-keeping ranging from vines and weather to fermentation and aging brought an element of science into the art of winemaking and enabled a level of mastery previously unknown. FAMED FOR their heraldry of a prancing doe and dating back to the early 13th century, the Bichot family played a pivotal role in this transition. They settled into the fief of Châteauneuf-en-Auxois in 1350, and for nearly 7 centuries, observed the monastic heritage to produce internationally acclaimed wines. SPARKLING NV Crémant de Bourgogne Brut Réserve … 16 / 56 NV Crémant de Bourgogne Sparkling Rosé … 14 / 46 WHITE 2018 Mâcon-Villages Chardonnay ..
    [Show full text]
  • Presentación 2021
    mendoza · argentina www.lagarde.com.ar ABOUT US Dear Friends, We are a family owned winery producing wine from our century old vineyards located in Luján de Cuyo in Mendoza province, Argentina. stage where it successfully competes with the best and finest. consumers the best of our vineyards. We work for you, for Mendoza and for our children, so that we can continue to enjoy a region that is unique in the world. You are invited to know more about us. sofía pescarmona Hisor h Makin! www.lagarde.com.ar Lagard Styl history The history of Bodega Lagarde dates back to the cultivation of the first vines and the birth of the wine industry in Mendoza. Established in 1897 and run by the Pescarmona family since 1970, the winery has always chased a central goal: to produce wines of the highest quality and to maintain a solid commitment to its land and its people. We are proud to be one of the oldest wineries in the region, our vineyards dating back to 1906 and 1930. innovation True to its commitment to innovation, Lagarde pioneered the introduction in Mendoza of non-traditional vines such as Viognier and Muscat Blanc. terroir Lagarde’s wines originate exclusively from grapes of its own vineyards to ensure each varietal re�lects the distinction of its terroir. With more than 790 acres of di�ferent terroirs located in Luján de Cuyo (Agrelo, Mayor Drummond, Perdriel) and Valle de Uco (Vista Flores, Gualtallary), each of the locations has been carefully selected according to the special conditions each variety needs to reach its maximum quality.
    [Show full text]