<<

Champagne & Sparkling

NV Kenwood “Yulupa Cuvee Brut” (CA) 8 40 Start your evening with a dry, crisp well-balanced of sparkling NV Bodvar Pearly Wine “No 1 Rose” (Languedoc Roussillon, ) 49 Pale color; sparkling and dry, juicy and fresh; a new concept, nicely done NV Gran Campo Viejo Brut Rose 35 Pleasant and powerful on the nose with a strong presence of ripe red berries NV Da Luca (Italy) 32 Lively bubbles and a touch of peach flavors NV Roederer Estate “Brut” (Anderson Valley) 55 The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut NV Perrier-Jouet Blason Rose (Epernay, France) 140 Immensely fresh red fruits and pink grapefruit citrus with flinty finish NV Vueve Clicquot Ponsardin, “Yellow Label” (, France) 100 The perfect balance of power and delicacy with light yeast and citrus flavors. 2006 Dom Perignon, Brut (Epernay, France) 350 Flavors and aromas of almonds, dried flowers and spice Alternative White

2017 Vanderpump Rose (Cotes de Provence, FR) Cinsault// 40 Vanderpump Rose Rules! Lively & dry with strawberry & peach flavors and crisp acidity 2017 Capitelles des Fermes (Aude Valley, FR) Rose of Syrah/Cinsault 10 40 Light flavors of strawberry and blackcurrant 2017 Weixelbaum Stephanus (Kamptal, Austria) Gruner Veltliner 38 Flavors of green apple, honey, citrus with a salty minerality 2016 Terlato (Friuli, Italy) Pinot Grigio 11 44 Crisp and clean with light lemony flavors. A perfect summer wine 2015 Jermann (Venezia Giulia, Italy) Pinot Grigio 50 Silky texture with flavors of flowers and sweet peach. So much better than the others! 2017 Civitas (Terre di Chieti, , Italy) Pecorino 35 Refreshing and beautiful with flavors of white fruit and floral qualities 2016 Elk Cove (Willamette Valley, OR) 12 48 Crisp and vibrant with citrus and ruby red grapefruit flavors. 2013 Two Arrowheads (Paso Robles) / 40 Round texture with juicy tropical flavors 2016 Domaine Eugene Meyer (, France) Gewürztraminer 48 Rich, elegant floral aromas with hints of spice 2015 Sokol Blosser (Willamette Valley, OR) Pinot Gris 55 This wine has undertones of earth and mineral with expressive notes of floral, citrus and melon 2015 J. Lohr “Baymist” (Monterey County) 38 Enticing flavors of pear, honeydew melon, and apricot. 2017 Noble House (Mosel-Saar-Ruwer, Germany) Riesling 9 36 Full and fruity flavors with a delicious crispy finish. Kinda sweet 2015 Castle Rock (Lake County) 8 32 Light to medium-bodied wine with hints of ripe citrus and melon, with a refreshing finish 2016 Haymaker (Marlborough, New Zealand) 10 40 Easy going with light flavors of grapefruit and guava 2017 Les Hauts De Lagarde (Bordeaux) Sauvignon Blanc/Semillon 35 This is a delicious, ripe wine that is packed with apricot, apple and pear fruits 2014 Mara “White Grass” (Lake County) 14 56 Flavors of apple and melon with well-balanced acidity. Drinks like a 2016 Markham Vineyards (Napa Valley) 43 Lush tropical highlights of pineapple, kiwi and orange blossom fruit. 2016 Domaine des Buissonnes (, FR) 55 A well-balanced Sauvignon Blanc with delicate white flower notes and a crisp, flinty minerality 2017 Rombauer (Napa Valley) 48 Fresh and enticing with flavors of nectarine & passion fruit = Organic Grapes

Chardonnay 2014 Castle Rock (Columbia Valley) WA 8 32 Tropical fruit flavors with a hint of vanilla 2016 Domaine Renaud Macon-Villages (, France) 45 Crisp and fresh with great minerality with a touch of lemon and apple flavors 2016 Dom. de la Meuliere, Monts de Milieu, 1st Chablis (Burgundy, Fr.) 75 Old World style with flavors of apple, peach and white flowers, with light minerality 2016 Foxglove (Central Coast) 40 Unoaked with tangerine & grassy flavors 2016 Terra Savia (Mendocino) 38 Clean and fruity with no flavors at all 2016 Heritage de Calcaire (Burgundy, France) 14 56 This is dry and fresh. A perfect wine to start your evening 2015 Domaine Prieur-Brunet, AOC (Meursault, France) 110 This complex wine shows flavors of white flowers and toasted hazelnuts. 2014 Dom. Des Vielles Pierres La Roche (Pouilly-Fuisse, France) 75 Crisp flavors of apple and pear with a mineral undertone 2016 Wente Riva Ranch (Arroyo Seco, Monterey County) 13 52 Rich with balanced flavors of fruit, butter and oak 2013 Garnet Vineyards (Monterey County) 40 Round flavors of peach and lemon with a bright acidity 2015 Far Niente (Napa Valley) 120 This wine features citrus and mineral flavors with integrated tannins. #prettiestlabelever 2015 Canon 13 (Santa Lucia Highlands) 49 Flavors of honeydew & citrus with a light, mineral finish 2016 Ferrari-Carano (Sonoma) 50 Medium-full bodied with crisp lemony flavors and a light buttery character 2017 Rombauer (Carneros) 19 76 Nice aromas of sweet oak and rich flavors of buttery peach cobbler and Fuji apples 2015 Nickel & Nickel Stiling (Russian River Valley) 90 An elegant balance of floral, apple and lemon flavors with vibrant acidity.

Alternative Red Wines/Blends 2018 Trapiche (Mendoza, Argentina) 12 48 Rich, smoky and spicy on the palate providing a long and pleasant finish 2015 Cantine Colosi (Messina, Italy) Nero d’avola 34 This light has flavors of dried cherry with a youthful finish 2017 Dom. Yohan Lardy Le Vivier, Fleurie (Burgundy, France) 45 A lighter, prettier style of Cru with delicate flavors of wild strawberry and boysenberry 2016 Tenuta Pierazzuoli (Montalbano, Italy) 37 Medium bodied with flavors of dried cherry and earth, with a touch of white pepper 2017 Delas, Cotes-du-Rhone, St. Esprit (Rhone, France) Syrah/Grenache/Mouv. 36 Full-bodied with intense red berry fruit and tannins. 2007 Mara Winery “Old Vines” (Russian River Valley) 66 Local resident Charles Mara has made a medium bodied Zin with flavors of pomegranate and raspberry 2017 Felino by Vina Cabos (Mendoza, Argentina) Malbec 50 Another Paul Hobbs project with robust fruit flavors and sublte herbal notes 2015 Tour de l’Isle Chateauneuf-du-Pape (Rhone) Syrah/Grenache 99 Tannins and dark fruit balance out this earthy wine 2015 Chateau De La Croix, Cru Bourgeois (Medoc) Cab, , Cab Franc 45 Full of red fruit and blackberry flavors with spice and beaufiful tannins 2016 Perlage Winery (Puglia, Italy) Primativo 32 Intense flavors of black cherry and spices 2016 Chateau De Pizay Morgon (Burgundy, France) Gamay 42 This medium bodied Cru Beaujolais has smooth flavors of blackberries & cherries 2011 Domenico Fraccaroli, Amarone (, IT) /Rond/Mol. 110 Notes of raisin, red fruit & Maraschino cherry, with hints of toasted wood & cocoa 2016 Frequency Wine Co. (Santa Barbara) Grenache/Syrah/Mouvedre 15 60 Tons of fruit, spice and floral flavors. This is a real crowd pleaser! = Organic Grapes

Alternative Red Wines/Blends (Continued) 2013 Camigliano, Brunello Di Montalcino (Montalcino, Italy) Sangiovese 90 A great wine with an intense bouquet and balanced tannins 2014 Beran (California) Zinfandel 48 From the Caymus family of , this blended Zin is big and complex 2016 Jaffurs Thompson Vineyard (Santa Barbara County) Petite Syrah 75 This inky wine maintains incredible darkness, power, and purity of fruit 2015 Paxton MV (McLaren Vale, ) Shiraz 39 A blend of multiple vinyards- Full bodied with loads of dark, fleshy fruit 2016 Le Mas des Flauzieres Gigondas “Four Danuga” (Rhone) Grenache/Syrah 48 Lively notes of peppery spice, black cherry, plum and licorice 2013 Allegrini Palazzo Della Torre Veronese (Veneto, It.) Blend 44 Full bodied blend of Corvina, Rondinella, Sangiovese. Think dark fruit & coffee & smoke 2016 Plumpjack (Napa Valley) Syrah 105 Sweet and savory flavors of plum, blueberry & white pepper 2013 Eco Terreno Three Vine (Alex.Valley) Merlot/Cab Franc/Petite Verdot 40 This wine captures the essence of Alexander Valley: red fruit, black , & chocolate 2014 Mara Winery “Field Blend” (Sonoma) Cab/Merlot/Petite Verdot/Malbec 40 Big delicious flavors of wild berry and sweet vanilla 2013 Palazzo Proprietary Red “Reserve” Napa Valley (Merlot, Cab Franc/Cab) 160 Brawny and vigorous with delicious chocolate, blackberry and cassis flavors 2015 Flora Springs Trilogy (Napa Valley) Bordeaux Blend 125 Multi-layered with mullberry, cherry and raspberry flavors, with a touch of white pepper 2015 Tignanello (Toscana, IT) Super Tuscan 225 Mostly Sangiovese, featuring flavors of ripe red fruit, vanilla and leather

Pinot Noir 2016 Castle Rock (Mendocino) 9 36 Elegant flavors of black cherry, plum, and spice 2017 Sharecropper’s (Willamette Valley, OR) 14 56 Luscious flavors of dried herbs, black plumbs and cola 2014 Coho Stanly Ranch (Los Carneros) 90 Spicy aromatics with complex black cherry 2012 Dom. Francois LeClerc, Gevrey-Chambertin (Burgundy) 95 Old world style with cassis and strawberry, mushroom and wet forest soil flavors 2016 Pike Road Black Label (Willamette, OR) 44 Juicy cherry pie with hints of leather 2017 Parker Station (Central Coast) 36 Lively with acidity and combined flavors of cherry, strawberry, tea leaf & vanilla 2014 Crossbarn by Paul Hobbs (Sonoma Coast) 75 Exudes Bing cherry, raspberry and fresh pomegranate flavors with a hint of black tea 2014 Merryvale (Carneros) 85 Bright flavors of cranberry, cherry, and baking spices 2016 Jeriko Estate Animas Mundi (Mendocino) 46 Elegant and full bodied with a silky finish. 2014 Montemar (Santa Rita Hills) 80 Beautifully smooth and silky with ripe dark fruit flavors 2016 Colene Clemens Vineyards (Dopp Creek, Willamette Valley, OR) 50 Rich with dark berry fruit with spice and oak accents 2015 Charton, Mercurey 1 Cru, La Chassiere (Burgundy) 96 Spicy notes with deep black fruit flavors 2016 Dutton Estate Karmen -Dutton Ranch (Russian River) 17 68 Deep ruby color with flavors of licorice and baking spices 2016 Elk Cove Mt Richmond (Yamhill- Carlton AVA, Willamette Valley, OR) 90 Aromas of candied plums, sarsparilla and rose lead to a well-harmonized palate 2016 Saintsbury, Pratt Vineyard (Sonoma Coast) 95 Lively on the palate, with fresh acidity and fine tannin 2016 Twomey (Russian River Valley) 100 Big and bold flavors of cherry extract, coffee and root beer 2016 Boen (Russian River Valley) 50 WARNING!! Not your average . This wine is huge! Order at your own risk = Organic Grapes

Merlot 2013 Castle Rock (Columbia Valley, WA) 8 32 Soft berry flavors with light tannin. 2014 Columbia Crest “H3” (Horse Heaven Hills, Washington) 40 Perfect balance of earth, cocoa and ripe cherry 2014 Chacewater (Sierra Foothills) 44 Flavors of plum, black olive and tea with a toasty finish. 2012 San Simeon “Quarry Heights Vineyard” (Paso Robles) 50 This wine expresses rich flavors of blackberry & cassis 2015 Walla Walla Vintners (Walla Walla, Washington) 56 Featuring flavors of caramel, mocha, leather & black Mission figs 2015 Rombauer (Napa Valley) 88 This full-bodied wine is plush with flavors of plums, blueberries and red fruit

Cabernet Sauvignon 2013 Castle Rock (Paso Robles) 8 32 Full bodied with earth and berry flavors. 2016 Educated Guess (Napa Valley) 54 Ripe fruit flavors and with hints of cocoa and mint. 2015 Pine Ridge Vineyards (Napa Valley) 100 Rich red raspberry and cherry flavors followed by hints of chocolate and coffee. 2015 Coppola Winery “Director’s Cut” (Alexander Valley) 14 56 Blended with a bit of Malbec & Cab Franc. Great flavors of blackberries, cassis, caramel and cocoa 2015 Josh Cellars (Paso Robles) 50 Robust flavors of coffee, plum and blackberry with smoky spice 2016 Intrinsic Wine Company (Columbia Valley, WA) 50 Rustic flavors of blueberry jam, leather, cherries and chocolate 2014 Jordan (Alexander Valley) 110 Smooth and seamless, this classic wine is perfect with any dish 2016 Brave & Maiden (Santa Ynez Valley) 16 64 Balanced and velvety with bright notes of blackberries and cherries 2016 True Myth (Paso Robles) 48 Bold and rich with flavors of blackberry jam, cola, & caramelized oak 2016 Monticello Vineyards Jefferson Cuvee (Napa Valley) 70 Rich and smooth! Great cassis, plum, spice & cocoa flavors with a long finish 2015 Round Pond Estate (Rutherford, Napa Valley) 160 Full of freshly picked berries, black licorice, and cassis. Greg’s new favorite! 2015 Cade (Howell Mountain, Napa Valley) 185 Hints of smoke, tar, licorice and minerality add complexity to the intense dark fruit 2012 Saint Helena Winery (Napa Valley) 180 This wine is full-bodied, round, juicy and hedonistic with loads of blue and black fruits 2013 Vine Cliff “Original Blend” (Oakville, Napa Valley) 98 This highly rated Cab is full-bodied with sweet fruit and shades of mocha 2014 Silver Oak (Alexander Valley) 140 Flavors of raspberry and pluot with savory black olive characters on the mid-palate 2016 Barnett Vineyards (Spring Mountain District) 135 Blackberries and pomegranate on the nose, with flavors of mint, cassis & coffee 2015 Pride Mountain Vineyards Reserve (67% Napa, 33% Sonoma) 285 The wine is unctuous and powerful, with big velvety tannins and lingering aromatic intensity 2014 Quilceda Creek Palengat Proprietary Blend (Columbia Valley, WA) 230 Primarily Cabernet, this blend has infused plum and crème de cassis fruit that coats the entire palate 2014 Stag’s Leap Wine Cellars FAY (Stag’s Leap District, Napa Valley) 240 Inviting flavors of blackberry, cinnamon and nutmeg with fine grained tannins

= Organic Grapes

Cocktails to Start

Pomegranate Elite Martini Absolut Elyx Vodka, Orange Liqueur, Pomegranate Juice 15

Pink Paloma Casa Noble Organic Tequila, Grapefruit Juice, Grapefruit Soda 13

Make Your Mark Manhattan Maker’s Mark 46 Bourbon, Fee Bros. West Indian Orange Bitters, Garnished with an Authentic Maraschino cherry 16

First Class Aviation Aviation American Gin, Lemon Juice, Cherry Juice, Dash of St. Germaine chilled & served up with Authentic Maraschino cherry 15

Palm Springs Cucumber Mule Stoli Cucumber Vodka, Ginger Beer, Fresh Lime 12

Wines By The Glass

White NV Kenwood “Yulupa Cuvee Brut” (CA) Sparkling 8 2017 Capitelles des Fermes (Aude Valley, FR) Rose of Syrah/Cinsault 10 2016 Elk Cove Vineyards (Willamette Valley, OR) Pinot Gris 12 2017 Noble House (Mosel-Saar-Ruwer, Germany) Riesling 9 2016 Terlato (Friuli, Italy) Pinot Grigio 11 2016 Castle Rock (Mendocino) Sauvignon Blanc 8 2016 Haymaker (Marlborough, N.Z) Sauvignon Blanc 10 2014 Mara Winery “White Grass” (Lake County) Sauvignon Blanc 14 2014 Castle Rock (Columbia Valley, WA) Chardonnay 8 2016 Heritage de Calcaire (Burgundy, France) Chardonnay 14 2016 Wente Riva Ranch (Arroyo Seco, Monterey County) Chardonnay 13 2017 Rombauer (Carneros) Chardonnay 19

Red

2013 Castle Rock (Columbia Valley, WA) Merlot 8 2016 Castle Rock (Mendocino) Pinot Noir 9 2017 Sharecropper’s (Willamette Valley, OR) Pinot Noir 14 2016 Dutton Estate Karmen Isabella-Dutton (Russian River) Pinot Noir 17 2018 Trapiche (Mendoza) Malbec 12 2013 Castle Rock (Paso Robles) 8 2015 Coppola Winery “Director’s Cut” (Alexander Valley) Cab. Sauv. 14 2015 Brave & Maiden (Santa Ynez Valley) Cabernet Sauvignon 16 2016 Frequency Wine Co. (Santa Barbara) Grenache/Syrah/Mouvedre 15

Beer List La Quinta Poolside Ale, Einstock White Ale, Stella Artois 6 La Quinta Even Par IPA, Anderson Valley Oatmeal Stout 7 Bitburger “Drive” (Non-Alcoholic) 5 Mission Brewery “Shipwrecked” Double IPA (22 Oz) 13

Welcome to Copley’s on Palm Canyon

Located in the heart of Palm Spring’s growing Uptown Design District, the former Cary Grant guest estate has been revived as Copley’s on Palm Canyon Restaurant, a sophisticated yet comfortable environment offering a friendly and unique dining experience, indoors and out.

Started by three friends from Maui, (Andrew, Juliana & Greg), Copley’s on Palm Canyon opened its doors in December of 2004 and quickly became one of the premier restaurants in Palm Springs, garnering both national and local recognition. The menu features a colorful array of contemporary dishes accentuated with such elements as the pineapple croutons on the unique Caesar salad and the surprising house-made basil ice cream with dessert.

Copley’s has consistently been rated among the top restaurants in the Coachella Valley by Zagat, Open Table, Yelp & . Beyond its acclaim for inspired food, Copley’s takes pride in creating a welcoming atmosphere where each guest feels like part of our family.

Relax and enjoy your evening!