American White Wines
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Guidalberto 2017
GUIDALBERTO 2017 Appellation: Toscana Indicazione Geografica Tipica First vintage: 2000 Grapes: 60 % Cabernet Sauvignon 40 % Merlot Analytical data: Alcoholic content: 14,00%, PH: 3,48, Total acidity: 5,95, Residual sugar content: 0,13 g/l Type of soils: The soils have various and composite morphological characteristics with a strong presence of calcareous areas rich in galestro and pebbles and partially clay. They are located at an altitude between 100 and 300 meters above sea level, with exposure to South / South-West. Training system: Spurred cordon Plants density: 6,250 vines per hectare Climatic trend and characteristics of the vintage: A very hot year that will probably be remembered as one of the driest after 2003. Although the autumn started with rains and temperatures above the seasonal average, December and January were very cold with freezing temperatures during the day, accentuated by strong northern winds and no rain. The cold temperatures contributed to the natural elimination of pests and fungal diseases of the vine. The low rainfall of the winter season was not enough to supply the water resources of the subsoil. From March the temperatures started to rise and spring begun during the first week of April with beautiful sunny days. Except for some sporadic rains, spring was characterized by a particularly dry climate. In mid-May the temperatures were often above seasonal average. Summer months were characterized by sunny days and hot temperatures. Fortunately, the daytime sea breezes, alternating with nocturnal winds coming from inland, brought refreshment to the vines. This prevented them from suffering the lack of water or thermal stress. -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
Chardonnay Gewürztraminer Pinot Grigio Riesling
RED MALBEC BARBERA C ate na 43 Mendoza, Argentina ‘18 G.D. Vajra, Barbera d’Alba 43 Terrazas 37 Piedmont, Italy ’17 Mendoza, Argentina ‘17 WHITE La Spinetta, ‘Ca’ Di Pian,’ 54 Barbera d’Asti MERLOT Piedmont, Italy ‘16 CHARDONNAY Duckhorn 60 Napa Valley, CA ‘17 Domaine Drouhin-Vaudon 64 BARBARESCO Burgundy, France ‘19 Markham 52 Michele Chiarlo ‘Reyna’ 65 Napa Valley, CA ‘17 Hartford Court 60 Piedmont, Italy ‘14 Russian River Valley, CA ‘18 Villadoria 60 PETITE SIRAH Landmark, ‘Overlook’ 41 Piedmont, Italy ‘15 J. Lohr, Tower Road 43 Sonoma County, CA ‘18 CABERNET FRANC Paso Robles, CA ‘16 Louis Jadot 50 Burgundy, France ’16 Dr. Konstantin Frank 43 PINOT NOIR Finger Lakes, NY ‘16 Migration 52 B anshe e 38 Russian River Valley, CA ‘16 Michael David, ‘Inkblot’ 59 Sonoma County, CA ‘18 Lodi, CA ‘17 Orin Swift, ‘Mannequin’ 66 Ghost Pines, ‘Winemaker’s Blend’ 40 California ‘16 CABERNET SAUVIGNON & California ‘17 BORDEAUX BLENDS GEWÜ RZTRAMINER Erath, ‘Estate Selection’ 63 BV Estate 57 Willamette Valley, OR ‘16 Gundlach Bundschu 45 Napa Valley, CA ‘16 Nautilus, Southern Valley 68 Sonoma Coast, CA ‘17 C anvas b ac k 51 Marlborough, New Zealand ‘15 Lucien Albrecht 36 Red Mountain, WA ‘16 Purple Hands, ‘Latchkey Vineyard’ 100 Alsace, France ‘17 Caymus 1L 145 Dundee Hills, OR, ‘13 PINOT GRIGIO Napa Valley, CA, ‘19 Talbott, ‘Sleepy Hollow’ 77 Santa Lucia Highlands, CA ‘17 Benton Lane 43 Darioush, ‘Caravan’ 160 Napa Valley, CA, ‘17 Willamette Valley, OR ‘17 TEMPRANILLO Livio Felluga 52 Decoy 45 Muga, Rioja Reserva 62 Sonoma County, CA ‘18 Friuli-Venezia -
Guidalberto Toscana IGT 2016
TENUTA SAN GUIDO Guidalberto Toscana IGT 2016 REGION: Italy / Tuscany GRAPES: 60 % Cabernet Sauvignon 40 % Merlot Guidalberto is from the producers of the legendary Sassicaia. Grapes are harvested and transported to an independent cellar. Fermentation takes place separately for each variety in temperature-controlled steel vats before undergoing maceration. The wine is aged in French and American oak barrels and refined in bottle before release. HARVEST NOTE The 2016 vintage is considered one of the best of the last decade. The year began with a rather rainy winter and low temperatures toward the end of the season, especially in February when rains and cold temperatures were below the seasonal average. In mid-April the rise of the temperatures caused an early sprouting of the vines. The early spring was characterized by an alternation of rainy and sunny days with temperatures slightly below the seasonal average until mid-June, when summer finally arrived with temperatures above 88 ° F. Summer days were quite hot but never dry thanks to the strong ventilation during the day and the very positive climate excursion between days and nights. Thanks to these factors and to the good water supply of the soils, vines did not suffer any water stress. Grapes were well distributed on the plants with an homogeneous size of the berries. TASTING NOTE Ruby red limpid look, the aromatic range goes from red berries and spices to dark hints of tobacco and brushwood. Well-structured and with velvet tannins, this wine will evolve over the next few years. TECHNICAL DATA APPELLATION: Tuscany IGT PH: 3.4 ACIDITY: 5.90 g/L ABV: 14% AGING: The wine is aged for 15 months in French and American oak barrels and refined in bottle before release. -
Tiesthat Bind
OP12 • THEEDGE SINGAPORE | APRIL 23, 2007 BEHIND THE BOTTLE The Hugel family tree show- ing its roots, which can be Ties that bind traced back to 15th century Etienne Hugel shares with Jenny Tan Alsace, when founder Hans Ulrich Hugel settled in the what being part of a family means to him charming town of Riquewihr tienne Hugel can always be counted on for a good has 12 bottles… there are 12 “The Internet will quote, especially when it concerns his family winery, apostles… it’s a lucky number,” revolutionise the wine Hugel & Fils, but things are a little different, just for Hugel explains. Perrin & Fils and business. It will help today. “I hope you don’t mind, but I am here today Tenuta San Guido (producers of us keep in touch with as part of the PFV, and I’d like to speak more about the Sassicaia cult wine) are the consumers,” he says. Ethis family as a whole,” Hugel explains briskly. newly added members but, today, Indeed, years before, He was at the Raffles Hotel Singapore last month with the PFV still remains a group of 11 those who could not visit Al- the Primum Familiae Vini (PFV), a prestigious group made as finding the right member takes sace could experience the harvesting up of the world’s leading wine families. Set up in 1993 to time. “It took us six years to find a season at Hugel & Fils, as he uploaded daily vid- promote and defend the moral values that are integral in new member when Cos d’Estournel eos onto the website. -
Pfv Prize 2021 Cp
THE €100,000 PRIMUM FAMILIAE VINI PRIZE OF 2021 WINNER MAISON BERNARD IN BELGIUM Embargoed till Monday 22nd March 9.00 AM Press Release Europe’s oldest luthier workshop The Primum Familiae Vini are pleased to announce that a jury formed of one member of each of its twelve wine-making families has selected Maison Bernard in Brussels, Europe’s oldest luthier workshop, as the winner of the €100,000 PFV Prize of 2021. Maison Bernard is a world-renowned maker and repairer of violins and is managed by father and son Jan and Matthijs Strick, both famed for their extraordinary knowledge and craftsmanship. Maison Bernard has recently been entrusted with the repair of an almost priceless Stradivarius from 1732. Jan is an international authority on the Flemish th Maison Bernard school of violin making of the 17th and 18 centuries and this award will facilitate Jan’s publication of his book on violins of this period and will finance Matthijs’s travel to Chicago to gain experience with one of the world’s finest violin shops, as well as helping to guarantee the future of this wonderful family enterprise. Under the ‘Family is Sustainability’ motto - together with their long histories and the fame of their wines - the PFV aim to encourage independent family-owned companies to continue their projects and to incentivize product excellence, generational succession, social responsibility and sustainability. These values are paramount to the twelve winemaking PFV Maison Bernard Maison Bernard members. Jan Strick Matthiis Strick Watch the vidéo Maison Bernard, Winner of the 2021 PFV ‘Family is Sustainability' Prize. -
Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley. -
Beaujolais Bordeaux Burgundy Champagne
Recent Additions Beaujolais Red Wines 1. Chénas Château du Bois de la Salle Cru Beaujolais 2016 8.50 32.50 Warm, rich Beaujolais with a beautiful deep colour and lots of black fruit flavour. (ABV: 13%) 2. Côte-de-Brouilly Daniel Bouland 2017 37.95 Rich spicy fruit. Beats most Bourgogne Pinot Noir hands down! (ABV: 13.5%) Bordeaux Red Wines 1. Château Haut-Pougnan Bordeaux Supèrieur 2017 7.95 29.95 Rich sappy Merlot fruit with nice structure. (ABV: 12.5%) 2. Château Lestrille Capmartin Bordeaux Supérieur 2012 34.00 Lovely mature Claret. (ABV: 13%) Burgundy White Wines 1. Meursault Tesso Jean-Philippe Fichet 2015 79.50 Ripe, honeyed fruit, and a long finish. (ABV: 13.5%) Red Wines 1. Mercurey 1er Cru Clos des Myglands Domaine Faiveley 2017 48.00 Good structure, bright fruit, with flavours of redcurrants and cherries, and a touch of oak. Good value. [Founded 1825, Domaine Faiveley continues to be run by the Faiveley family.] (ABV: 13%) Champagne Champagne & Sparkling 1. Forget-Brimont Brut 1er Cru 9.95 49.50 A growers Champagne mostly made from Pinot. Attractive soft fruit and nicely balanced. There is good proportion of Grand Cru Champagne in this cuvée. (ABV: 12%) 2. Perrier-Jouët Grand Brut 64.50 Perrier-Jouët created the first Brut champagne in 1856. (ABV: 12%) Table Wines 175ml; Sparkling Wines, Dessert Wines and Fortified Wines 125ml; Spirits 50ml; Table Wines also available 125ml Page 1 Recent Additions Loire White Wines 1. Sauvignon de Touraine Les Grenettes Domaine Beausejour 2018 7.95 31.00 Light, crisp, dry and refreshing. -
A Visit to Bolgheri and the Wonderful Wines of Ornellaia and Sassicaia
Vinum Fine Wine List • July-August 2014 A Visit to Bolgheri and the Wonderful WinesBy of Paul LiversedgeOrnellaia MW and Sassicaia Bolgheri is currently one of the most exciting wine producing areas of Italy - and indeed the world. The region first came to the public’s attention as recently as 1968 with the launch vintage of Nicolas Incisa della Rocchetta’s Sassicaia. However, it was only when Decanter magazine voted Sassicaia 1978 their top wine in a blind tasting of 38 different Cabernet producers across the world, and then Robert Parker awarded Sassicaia 1985 100 points, that the region’s huge quality potential began to be properly appreciated. Bolgheri is a small and beautiful DOC in the South West of Tuscany covering 1220 hectares of vines, most of which grow on hillsides about 5 kms inland from the Mediterranean Sea. The scenery and views over the Mediterranean from these hillside vineyards is literally breathtaking, and the climate in this small area has to be one of the most perfect for grape growing in all Europe. It is for this reason that Bolgheri is often referred to as the “California of Europe.” The area is a little sunnier and warmer than the rest of Tuscany - Brunello di Montalcino and the Chianti region – but with a constant refreshing breeze which cools the vines on the hillsides. The best wines from Bolgheri are red and are made principally from the Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Petit Verdot grapes; this is NOT top Sangiovese country. Because of the long sunshine hours the red grapes have no problems in ripening to perfection each year and produce wines with silky smooth, perfectly ripe tannins and very concentrated fruit flavours. -
Melting Pot Dinner Menu
Wine List Our extensive wine list is designed to represent the major appellations, varietals, and best wineries from around the world. There are a wide variety of brands and styles to please those just beginning to appreciate wine as well as the adventurous experimenters. The list is organized progressively by varietal, which means that generally the wines are increasing in intensity the further down the list and category you go. Periodically, availability, appellations and vintage may change. Please ask your server to assist you with finding your favorite, or to help you select a favorite to complement your Melting Pot experience. Champagne/Sparkling Wine Spumante, Ballatore, "Gran Spumante", California, NV............................................................................. 28 Moscato d'Asti, Luccio, Piedmont, 2014..................................................................................................... 30 Brut Dealcoholized, Ariel, "Cuvée", USA, NV.............................................................................................. 23 Moscato d'Asti, Degiorgis, Piedmont, 2014................................................................................................ 40 Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, 2013......................................................................... 46 Veneto, Prosecco, Avissi, NV....................................................................................................................... 30 Brut, Zonin, Prosecco, Veneto, NV.............................................................................................................. -
Champagne & Sparkling Wine Sauvignon Blanc Chardonnay
Champagne & Sparkling Wine n/v Cremant de Loire, Brut, Loire 45 n/v Vin Mousseux, Louis Perdrier, France 29 n/v Vin Mousseux, Charmeroy, Rose, France 34 2009 Brut, Domaine Pichot, Vouvray 40 n/v Champagne, Perrier-Jouet "Grand Brut", Epernay 85 n/v Champagne, Taittinger "La Francaise", Reims 80 n/v Champagne, Veuve Cliquot, Reims 77 n/v Champagne, Piper Heidsieck, Brut Rose Sauvage, Reims 90 2002 Champagne, Tattinger, Brut, Reims 145 n/v Champagne, Duval Leroy, Vertus 80 n/v Champagne, Grand Cru, Blanc de Noirs, Barnaut, 90 n/v Prosecco, Zardetto, Conegliano 30 n/v Prosecco Rose, Riondo, Veneto 30 n/v Cava, Avinyo, Penedes 36 n/v Sekt, Dr. Loosen, Germany 35 2009 Blanc de Blanc, Schramsberg, Napa 60 2007 Brut, Domaine Carneros “by Tattinger”, Carneros 45 Sauvignon Blanc 2009 Graves, Chateau de Callac 50 2010 Entre deux Mers, Chateau La Graviere 35 2010 Bordeaux, Chateau Lamothe de Haux 31 2005 Pouilly-Fume, Fournier "Grande Cuvee" 60 2010 Sancerre, Chateau de Sancerre 43 2010 Morgan, Monterey 37 2009 Manifesto, North Coast 29 2010 Matanzas Creek, Sonoma County 40 2011 Frog’s Leap, Rutherford 40 2008 Grgich Hills, Fume, Napa 47 2011 Honig, Napa 33 2009 Robert Mondavi Winery, “Reserve” Fume Blanc, Napa 65 2010 Sincerely, South Africa 30 2011 Casa Lapostolle, Rapel Valley 29 2011 Kim Crawford, Marlborough 32 2011 Whitehaven, Marlborough 35 2011 Brancott, Marlborough 29 Chardonnay 2010 Chablis, Brocard, “Sainte Claire” 43 2009 Bourgogne, Olivier LeFlaive “Les Setilles” 41 2010 St. Veran, Joseph Drouhin 35 2010 Macon Villages, Verget 37 2010 -
Sparkling Light & Perky Whites
Sparkling gls btl Prosecco DOC Treviso | Terra Serena £6.5 £28 Treviso is just north of Venice amidst the vineyards producing the fun wine that we can’t get enough of. Lovely aromas of fresh lemon & apple with a crisp, dry, refreshing taste. Region: The Veneto Grape: Glera NV Franciacorta Cuvee Royale | Marchese Antinori £12 £42 Made like Champagne, this is drier & richer than Prosecco with hints of ripe fruit & crusty bread on the nose & palate. Elegant & well-balanced, it will remind you of Champagne, but the price won’t! Region: Lombardy Grape: Chardonnay, pinot nero, pinot bianco Light & perky whites 2015 Catarratto Sicilia IGT | Terra Firma £5 £20 Originally part of Marsala dessert wine, it’s as pretty & charming as a light summer breeze, displaying floral notes, pleasing acidity & zest. You’ll never drink Pinot Grigio again! Region: Sicily Grape: Catarratto 2016 Ciro Bianco Greco | Librandi £5.5 £22 Originally part of Marsala dessert wine, it’s as pretty & charming as a light summer breeze, displaying floral notes, pleasing acidity & zest. You’ll never drink Pinot Grigio again! Region: Calabria Grape: Greco 2016 Gavi del commune di Gavi | La Contessa £6 £26 One of the most well-known whites from Italy, this aristocratic wine from the north shows elegance & a touch of minerality, but has more personality & a fuller character than many Gavis. Region: Piedmont Grape: Cortese Charming medium bodied whites gls btl 2016 Roero Arneis DOCG ‘Camestri’ | Marco Porello £7 £30 From the same region as Gavi, but more substantial. Along with the generous & characteristic mouthful of crisp, citrus fruit, there is weight & roundness too.