• SOUPS & APPETIZERS • •FROM OUR WOOD FIRED GRILL• SOPA DE ESTACION Seasonal special soup HIGH QUALITY ALL NATURAL MEATS + NO ARTIFICIAL cup 6 / bowl 9 INGREDIENTS + NO ADDED HORMONES + 21 DAYS WET AGED GAZPACHO Fresh cold tomato soup | All steaks served with three sauces: bay shrimp |crostino | avocado, radish, chimichurri norteño I salsa criolla I salsa mia cucumber, parsley garnish | lemon wedges 12 • HOMEMADE PASTAS & RICE • ENTRAÑA A LA PARRILLA 10 oz. Skirt steak 32 DUO DE EMPANADAS (choice of two) RAVIOLES DE ESPINACA Stuffed spinach & Beef | spinach & cheese | corn & queso fresco ricotta ravioli | fresh tomato | basil | light OJO DE BIFE 14 oz. Rib Eye steak 41 | chicken | ham & cheese |spicy beef 12 tomato sauce | ricotta salata 23 LOMO 8 oz. Center cut beef tenderloin steak + PULPO Grilled octopus | aji Amarillo aioli | RAVIOLES SCARPARO Stuffed spinach ravioli 2 oz. applewood bacon 39 steam potatoes |extra virgin olive oil |parsley & ricotta |bacon | fresh tomato | scallions | |smoked paprika 16 cream 24 BIFE DE CHORIZO 16 oz. New York steak 38

TUNA TARTARE Ahi tuna sushi grade | SORRENTINOS Stuffed round pasta, imported TABLA MIXTA Choose any 2 cuts from the avocado| red onions |balsamic |crostino 16 ham, smoked mozzarella, asparagus | mixed above I sliced on a skillet I family style I great mushrooms | light pink sauce 24 for sharing BURRATA & PROSCIUTTO Creamy moozarella cheese |Prosciutto di Parma |roasted pears TAGLIOLINI GOLFO NUEVO Thin egg & squid Add any kind of chorizo to” Tabla mixta” 5

|baby frisee|toasted almonds| lemon truffle ink pasta | scallops | calamari | octopus | . vinaigrette 16 shrimp | tomato | saffron | white wine | garlic | mussels 29 • SPECIAL SAUCES • PROVOLETA Melted Argentinean provolone . Add any for 4 cheese | grilled piquillo peppers | crispy DUO DE CANELONES One crepe stuffed with MADEIRA Madeira wine | veal demiglase prosciutto | chives | ciabatta toast 15 spinach & Ricotta | one crepe stuffed with PIMIENTA VERDE Creamy green peppercorn beef | marinara & béchamel au gratin 22 FRITO MIXTO Lightly fried calamari | shrimp | SALSA ARGENTINA wine reduction | mushrooms | piquillo & tartar sauce 18 ESPAGUETI CON BOLOÑESA Thin long caramelized pearl onions | mushrooms spaghetti pasta | meat & tomato sauce 21 PIQUILLO Spanish sweet pepper | olive oil | CARPACCIO DE LOMO Thin sliced beef tenderloin | arugula |shaved parmesan ÑOQUIS MAR Y TIERRA Potato dumpling | roasted garlic cheese | capers | red onions | avocado | truffle manchego cheese fondue | grilled GORGONZOLA Oyster mushrooms | lemon & extra virgin olive oil vinaigrette 16 chicken breast | shrimp| black truffle duxelle| caramelized onions | gorgonzola cheese green peas | au gratin 26 SALSA DIABLA Spicy calabrese pepper | olive MOLLEJAS A LA PARRILLA Grilled veal oil | lemon & thyme sweetbreads | salsa criolla | avocado, red FETUCCHINES CON SALMON Thin long pasta| onions & tomato salad 19 fresh salmon | spicy Calabria peppers| zucchini | capers |black olives| garlic | • SIDE ORDERS • •TABLA DE CHORIZOS• tomato sauce 24 PAPAS PROVENZAL French fries | garlic & (Choice: two 14 | three 18 | four 24 ) RISOTTO CON ESTOFADO Carnarolli rice | parsley 8 Argentinean chorizo | Red Argentinean braised skirt steak strips in red wine broth & | | CHAUCHAS CON BACON Sautéed green beans chorizo Thin “Parrillera” sausage Morcilla vegetables | porcini mushrooms | pearl | applewood bacon 9 Salsa criolla & Cannellini bean salad onions, carrots & green beans| Burrata add veal sweetbreads 10 cheese 26 PURE DE PAPAS Mashed potato 8

• SALADS • ARROZ CON MARISCOS VEGETALES DE ESTACIÓN Sautéed or Steamed Add 5oz. skirt steak 13| 8 oz. chicken breast 8| Saffron rice | scallops | calamari |grilled seasonal vegetables 9 |4 oz. salmon 8 | 6 oz. shrimp 8 Mediterranean octopus | shrimp | tomato | PAPAS AL HORNO Rosemary fingerling saffron | white wine | garlic | mussels MALBEC Organic romaine hearts | radicchio | roasted potatoes 9 One person 32 |Two person 60 goat cheese | avocado | cucumbers | frisse | VEGETALES LA PARRILLA Grilled vegetables 11 crouton |goat cheese | creamy anchovies add red chorizo 5 dressing 14 ESPARRAGOS GRILLADOS Grilled asparagus | • MAINS • hardboiled eggs vinaigrette 11 REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted All served with choice of two: roasted potatoes, HONGOS PROVENZAL Mushrooms | garlic | almonds| blue cheese | grain mustard red mashed potatoes, sautéed seasonal vegetables or parsley | white wine 11 wine vinaigrette 15 sautéed spinach ARROZ AL AZAFRAN Saffron rice | green peas ENSALADA DE LA CASA Organic mixed greens SALMON CON SALSA VERDE 8 oz. Grilled carrots| peppers | onions 9 | carrots | celery | cherry tomato | corn | natural salmon | olives, parsley, cilantro salsa ENSALADA DE PALTA Avocado | cluster ricotta salata | balsamic vinaigrette 14 & anchovies sauce 29 tomato| red onions| lemon juice & extra ESPINACA Y PORTOBELLO Organic baby LENGUADO AL LIMON Y ALCAPARRAS 10 oz. virgin olive oil 10 spinach | red onions | toasted walnuts | Flat grilled Pacific sole | lemon-caper sauce 24 green apple | portobello mushrooms | bacon| CANNELLINI White bean | tomato| red onions tomato | feta cheese |warm grain mustard POLLO A LAS HIERBAS 12 oz Half flat grilled |parsley |grain mustard vinaigrette 8 dressing 15 free range chicken | herbs & lemon marinade ESPINACA SALTEADA Sautéed spinach | 25 *Diabla style (Spicy) $2 shallots | butter | extra virgin olive oil 9

NAPOLITANA Breaded pounded tenderloin PLATO VEGETARIANO (VEGETARIAN PLATE) CREMA DE ESPINACA Creamed spinach 11 Warm vegetable spaghetti, quinoa & toasted steak or chicken breast | tomato sauce | ham almonds | Roasted eggplant, yogurt dressing, | melted cheese | oregano 26 CHOCLOS ASADOS Grilled corn|roasted garlic- red onion, cilantro & ricotta salatta, pimenton paprika butter |parsley 11 COSTILLAS DE CORDERO 12 oz. Pan roasted de la Vera | Portobello & spinach au gratin | rack of lamb | Madeira & porcini sauce 35 Burrata, pears, beets & avocado tartar 26 Any substitution fee $2 MEDALLON AL MALBEC 8 oz. Grilled sirloin Split fee $3 | Cutting Cake fee $2 steak | Malbec wine reduction, caramelized pearl onions & mushrooms sauce 34 Parties of 6 or more people Chef: Pablo Alcorta add 20% of gratuity

. • SPARKLING • Glass Bottle • OTHER REDS• Alta Vista “Rose de Malbec” Brut NV Lujan De • ESPRESSO BAR• Cuyo,Mendoza…………………..13………………….45 Glass Bottle Montchenot “Pinot noir and ” NV, Errazuriz “Max” Pinot Noir Aconcagua ,Chile Espresso 4 2018………………………………….16……………………54 Espresso Macchiato 5 Mendoza…………………………..14………………….50 Espresso con Crema 5 William Deutz“Champagne Brut” France Bodega Garzon “Single Vineyard” Pinot Noir, Cappuccino 5 Uruguay 2016…………………………………………….62 Café Latte 5 2010……………………………………………………… ...155 Iced Cappuccino 5 Chacra “Lunita” Pinot Noir, Patagonia Café Americano 5 2018…………………………………………………………..90 Café Au Lait 5 • MALBEC • Coffee (with refills) 4 Humberto Canale “Gran Reserva” Cab Franc Glass Bottle Iced Coffee 5 Patagonia 2016……………………………………….….57 Hot Chocolate 5 Lagarde Lujan de Cuyo Hot Tea 4 El Gran Enemigo by Alejandro Vigil ” Cab 2017……………………….………….11………………….38 Hot Mate (Argentinean herbal tea) 4 Franc, Gualtallary 2014.…………………………...170 Extra Espresso Shots 2 Humberto Canale “Estate” Patagonia Bodega Garzon “Reserva” Tannat, Uruguay 2019……………………..…………...13…………….…….45 • JUICE | SODA BAR • 2016…………………………………………………………..62 Bodega El Esteco “Don David” Salta Felipe Staiti “Vertigo”, Valle de Uco Fresh Squeezed Orange Juice (no refills) 5 2017……………………………..……15…...…………….52 Fresh Lemonade (no refills) 5 2014……………………………………………………….....65 Fresh Mint Lemonade (no refills) 5 Lagarde “Primeras Vinas “ Lujan de Cuyo San Benedetto Still Water Small 6 / Large 9 2014…………………….………….…17…………..……..64 Felipe Staiti “Honor”, Valle de Uco San Benedetto Sparkling Small 6 / Large 9 Fountain drinks (with refills) 4 Humberto Canale “Gran Reserva” Patagonia 2017………………………………………………………...110 Soda Water (with refills) 3 2018 ……………………………………….…………………..58 Bodega Lopez “Montchenot 20 years” IP Iced Tea (with refills) 5 Iced Tea & Lemonade (with refills) 5 Zaha “Toko Vineyard “Altamira Mendoza 1995…...... …....……….…...125 2017…………….………………………………….………….72 Balasto by Garzon, Uruguay 2016..……...... 155 • HOMEMADE DESSERTS • Trapiche “Finca el Milagro “ La Consulta Bodega Tapiz “Las Notas de Jean Claude”

BUDIN DE PAN 2013……………….……………………………………….....98 Blend Mendoza 2012…………………...175 Argentinean style custard bread pudding | figs Teho “Tomal Vineyard “La Consulta | raisins | dulce de leche | Chantilly cream 10 2017…………….………………………………….…………110 • ROSE • PANQUEQUES DE DULCE DE LECHE Two crepes filled | dulce de leche | berries | Colome “Altura Máxima“ Salta 2015………….165 Glass Bottle banana | chocolate | artisan French vanilla Catena “River Stones” Gualtallary 2017…....250 Garzon “Rose of Pinot Noir” Uruguay bean ice cream 11 2020………………………………15……………………52

MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | • BEERS • • TORRONTES • berries 11 QUILMES Argentinean beer...…………….…..7 Glass Bottle FLAN DE CARAMELO Tradicional Argentinean caramel custard | DRAFT LOCAL BREWERIES.…..……..………….9 Colome Salta 2020….…….…13……………..……45 dulce de leche | whipped cream 8 Ask your server for our seasonal selection CREMA CATALANA • CHARDONNAY • Spanish style crème brulèe | citrus-cinnamon infused | berries 10 Glass Bottle Marcelo Pelleriti “Signature” Uco Valley AFFOGATO • • Artisan French vanilla bean ice cream | 2018…………………………………14……………………48 espresso | Chantilly cream | raw chocolate Glass Bottle Gran Sombrero by Huentala Gualtallary nibs 11 Marcelo Pelleriti Signature, Uco Valley 2017………………………………………………………….58 COPA HELADA Artisan natural ice cream & sorbet | three 2018………...……………...……...15……………….... 52 Catena “White Bones” Gualtallary flavors | wafer cookies 11 2018…………………………………………………………165 Bianchi Particular, San Rafael BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | 2015……….…………………………………………….……68 • OTHER WHITES • French vanilla bean or strawberry sorbet 4 Catena Alta, Uco Valley • DESSERT WINES • Glass Bottle 2016……….…………………………………………….……92 Bianchi “New Age” Torrontes/Sauvignon Blanc Cruz Vieja Dry Amontillado Spain 10 (effervescent) NV…………..10…………………....36 • SPANISH STYLE SANGRIA • Port “10 year Old Tawny” Portugal 11 Bodega Argento Pinot Grigio Mendoza Port “Late Bottle Vintage” Portugal 2014 12 Glass Carafe 2019 …………………………… …11…………….……..…38 White……………………………..13……………….. 38 Casa Del Bosque “Late Harvest” Errazuriz “Reserva” Sauvignon Blanc Red……………………………….…13…………………38 Riesling, Casablanca 2015 12 Rose….………………………….…13…………………38 Casablanca, Chile 2017…..13…………………..….45 Humberto Canale “Old Vineyard” Riesling Corkage fee $25 per 750ml (2 bottles maximum) - $35 per 1.5-liter magnum bottle- Patagonia 2020………………..13…………………….45