Pampas Menu 5:2:21
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2038 MADISON ROAD PAMPASCINCINNATI.COM CINCINNATI, OHIO 513 - 321- 0863 LA HOURS WEDNESDAY- SATURDAY est. AT 4PM 2020 SUNDAY 10AM-3PM BRUNCH COMIDA SUNDAY DINNER A TASTE OF THE ARGENTINE COUNTRYSIDE AT 5PM ENTRADAS LA CENA HAPPY HOUR PROVOLETA $10 EL POLLO $26 WEDNESDAY - SATURDAY Baked Provolone Cheese, Roasted Chicken over Salted 4 - 6PM Fennel and our Chile-Churri Potatoes with Pumpkin, Rapini, SUNDAY Pearl Onions, and Chili Rojo, 3 - 6PM (Between Brunch and Dinner) with a Spiced Demi PAMPAS FRITAS $14 Crispy Fries with a Smoked EL BIFE* $32 FOOD SPECIALS Cheese Curds Lamb Gravy, Marinated Skirt Steak over $2 OFF Pampas Fritas Chimichurri, and Watercress Vinegar Fries with Mushrooms, Charcuterie for Two $15 Chimichurri, Garlic, Watercress, Pampas Wings 6/$8 and House Steak Sauce Chimi Chips and All Sides $5 MUSSELS $14 Boquerones, Bacon, Chili Flake, EL PESCADO* $26 DRINK SPECIALS White Wine, Cream, Basil, and Salmon over Israeli Couscous, $20 Select Bottles of Wine Grilled Bread Olives, Piquillo Peppers, and a $1 OFF House Cocktails Vermouth Beurre Blanc $1 OFF Cans/Bottles/Seltzers CHARCUTERIE & CHEESES 3 Meats - 3 Cheeses HAMBURGUESA WAGYU* $18 Seasonal Accoutrements Wagyu Burger with Bacon, Grilled Onion, Provolone, Bibb Board for Two - $24 Lettuce, Pickled Tomato, Smoked PARA ACOMPAÑAR Board for Four - $48 Garlic & Onion Aioli, Mostarda Apple & Fennel Slaw $6 Board for Eight - $96 Fried Cauliflower Gratin $8 Baguette with Butter & Herb Oil $6 *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk to food borne illness especially if you have medical conditions House Fries $6 SOPA Y CÓCTELES DE LA CASA FERNET Y COCA $8 ENSALADA — An Argentine Tradition — Glass Bottle Coke + Fernet de Branca SOPA $6 / $8 Pickled Squash Pureé with PAMPAS APEROL SPRITZ $12 an Ancho Crema, Fried Sage, Aperol, Passionfruit Simple, Fresh Lime, Topo Chico Pepitas, and Sage Meringue CLERICO $12 Bartender’s Choice of Wine - Rotates Weekly ENSALADA DE PERA $10 With triple sec, cane sugar simple, and fresh fruit Arugula Greens with Braised Pears, Crispy Jamón, Whipped EL GAUCHO DEL CAMINO $14 Goat Cheese, and Spiced Rye Whiskey, Ancho Reyes Chile Liqueur, Charred Orange Demerara Simple, Fresh Lime Pecans, served with a Preserved Lemon Vinaigrette BLACKBERRY KENTUCKY MULE $12 Marker’s Mark Bourbon, Blackberry Simple, Fresh Lime, Ginger Beer, garnished with Smoked Rosemary ENSALADA DE REMOLACHA $10 LAVENDER LEMONADE $12 Spinach Greens with Roasted Vodka, berry simple, Lavender-Basil Lemonade Beets, Grilled Onions, Rosemary Smoked Grapes, Crumbled Queso Fresco, and a ARGINTINI $12 Spiced Vinaigrette Los Apostoles Yerba Mate Gin, Fresh Lemon, Cane Sugar Simple, Prosecco, and a Cucumber Ribbon SPARKLING & ROSÉ La Marca Prosecco, NV Italy 10/38 Moscato d’ Asti, Risata, Piedmont, Italy ‘18 36 Malbec Rose, El Porvenir Cafayate, Argentina NV 10/36 Malbec Rosé, Riccitelli, Perdriel, Argentina ’19 40 EL VINO BLANCO Torrontés, Quara Estate, Cafayate, 10/32 Argentina ’18 Torrontés, Laborum, El Porvenir, Cafayate, 46 CERVEZA Argentina '13 Pinot Grigio, Torre di Luna, Trentino-Alto Adige, 9/32 DRAFT Italy '17 Ask your server or bartender for our rotating selections Gavi DOCG, Ottosoldi, Piedmont, Italy ’19 38 Sauvignon Blanc, Wairau, Malborough, 11/40 New Zealand '19 BOTTLES & CANS Sancerre, Clément et Florian Berthier, 70 Modelo 6 Loire Valley, France '16 Mich Ultra 5 Chardonnay, William Hill, Central Coast, 10/38 Miller Lite 5 California '17 Chardonnay, Chamisal, Monterey, 50 Coors Light 5 California ’17 Budlight 5 Chardonnay, Los Vascos, Colchagua Valley, 32 Corona 6 Chile '19 Budweiser 5 Chardonnay, Cakebread, Napa Valley, 78 California ’18 Blue Moon 6 Viognier, Lagarde, Mendoza, Argentina ’19 38 Warsteiner 6 Riesling, Von Wilhem, Mosel, Germany ’18 10/32 White Claw Raspberry/Grapefruit 6 Chenin Blanc, Marie De Beauregard, Vouvray, 58 Rhinegeist Cidergeist “Bloom” 6 France ’17 EL VINO TINTO EL VINO TINTO Gamay, Louis Jadot Beaujolais, France ’19 36 Red Blend, Sottano Reserva, Mendoza, 70 Argentina ’17 Pinot Noir, Argyle, Willamette Valley, 14/65 Oregon ’18 Cabernet Sauvignon, Bonanza by Caymus, 12/46 California, Lot 3 Pinot Noir, Boen, Russian River Valley, California ‘17 48 Pinot Noir, Roco “Gravel Road”, Willamette, Oregon ’17 60 Cabernet Sauvignon, Henry Lagarde, 36 Mendoza, Argentina ’17 Pinot Noir, J. Drouhin “Chorey les Beaune” 70 Burgundy, France ’16 Cabernet Sauvignon, Quilt, 75 Napa Valley, Calfornia ’17 Barbera D’Asti, Araldica, Piedmont, Italy ’18 10/32 Carmenere-Syrah-Malbec, Elqui, Chile ’16 11/40 Nebbiolo, Produttori del Barbaresco, 65 Langhe, Italy ’18 Rioja Reserva, Marques de Murrieta, Spain ’15 15/58 Chianti Classico, Il Molino di Grace, 42 Toscana, Italy ’17 Crianza Autor, Rotllan Torra, Priorat, Spain ’13 46 Bonarda, Durigutti, Mendoza, Argentina ’17 12/40 Cabernet Franc, Durigutti, 40 Mendoza, Argentina ’17 VINO WEDNESDAYS Malbec, Humberto Canale, Patagonia, 10/36 1/2 PRICE WINE NIGHT @ PAMPAS Argentina ’17 Rotating selections. Ask your server or Malbec DOC, Lagarde Guarda, Lujan de Cuyo, 55 Argentina ’16 bartender for the weekly menu Malbec, El Porvenir Laborum, Cafayete, Argentina ’15 60 .