• SOUPS & APPETIZERS • •FROM OUR WOOD FIRED GRILL• SOPA DE ESTACION Seasonal special soup HIGH QUALITY ALL NATURAL MEATS + NO ARTIFICIAL cup 6 / bowl 9 INGREDIENTS + NO ADDED HORMONES + 21 DAYS WET AGED GAZPACHO Fresh cold tomato soup | All steaks served with three sauces: bay shrimp |crostino | avocado, radish, chimichurri norteño I salsa criolla I salsa mia cucumber, parsley garnish | lemon wedges 12 • HOMEMADE PASTAS & RICE • ENTRAÑA A LA PARRILLA 10 oz. Skirt steak 32 DUO DE EMPANADAS (choice of two) RAVIOLES DE ESPINACA Stuffed spinach & Beef | spinach & cheese | corn & queso fresco ricotta ravioli | fresh tomato | basil | light OJO DE BIFE 14 oz. Rib Eye steak 41 | chicken | ham & cheese |spicy beef 12 tomato sauce | ricotta salata 23 LOMO 8 oz. Center cut beef tenderloin steak + PULPO Grilled octopus | aji Amarillo aioli | RAVIOLES SCARPARO Stuffed spinach ravioli 2 oz. applewood bacon 39 steam potatoes |extra virgin olive oil |parsley & ricotta |bacon | fresh tomato | scallions | |smoked paprika 16 cream 24 BIFE DE CHORIZO 16 oz. New York steak 38 TUNA TARTARE Ahi tuna sushi grade | SORRENTINOS Stuffed round pasta, imported TABLA MIXTA Choose any 2 cuts from the avocado| red onions |balsamic |crostino 16 ham, smoked mozzarella, asparagus | mixed above I sliced on a skillet I family style I great mushrooms | light pink sauce 24 for sharing BURRATA & PROSCIUTTO Creamy moozarella cheese |Prosciutto di Parma |roasted pears TAGLIOLINI GOLFO NUEVO Thin egg & squid Add any kind of chorizo to” Tabla mixta” 5 |baby frisee|toasted almonds| lemon truffle ink pasta | scallops | calamari | octopus | . vinaigrette 16 shrimp | tomato | saffron | white wine | garlic | mussels 29 • SPECIAL SAUCES • PROVOLETA Melted Argentinean provolone . Add any for 4 cheese | grilled piquillo peppers | crispy DUO DE CANELONES One crepe stuffed with MADEIRA Madeira wine | veal demiglase prosciutto | chives | ciabatta toast 15 spinach & Ricotta | one crepe stuffed with PIMIENTA VERDE Creamy green peppercorn beef | marinara & béchamel au gratin 22 FRITO MIXTO Lightly fried calamari | shrimp | SALSA ARGENTINA Malbec wine reduction | mushrooms | piquillo & tartar sauce 18 ESPAGUETI CON BOLOÑESA Thin long caramelized pearl onions | mushrooms spaghetti pasta | meat & tomato sauce 21 PIQUILLO Spanish sweet pepper | olive oil | CARPACCIO DE LOMO Thin sliced beef tenderloin | arugula |shaved parmesan ÑOQUIS MAR Y TIERRA Potato dumpling | roasted garlic cheese | capers | red onions | avocado | truffle manchego cheese fondue | grilled GORGONZOLA Oyster mushrooms | lemon & extra virgin olive oil vinaigrette 16 chicken breast | shrimp| black truffle duxelle| caramelized onions | gorgonzola cheese green peas | au gratin 26 SALSA DIABLA Spicy calabrese pepper | olive MOLLEJAS A LA PARRILLA Grilled veal oil | lemon & thyme sweetbreads | salsa criolla | avocado, red FETUCCHINES CON SALMON Thin long pasta| onions & tomato salad 19 fresh salmon | spicy Calabria peppers| zucchini | capers |black olives| garlic | • SIDE ORDERS • •TABLA DE CHORIZOS• tomato sauce 24 PAPAS PROVENZAL French fries | garlic & (Choice: two 14 | three 18 | four 24 ) RISOTTO CON ESTOFADO Carnarolli rice | parsley 8 Argentinean chorizo | Red Argentinean braised skirt steak strips in red wine broth & | | CHAUCHAS CON BACON Sautéed green beans chorizo Thin “Parrillera” sausage Morcilla vegetables | porcini mushrooms | pearl | applewood bacon 9 Salsa criolla & Cannellini bean salad onions, carrots & green beans| Burrata add veal sweetbreads 10 cheese 26 PURE DE PAPAS Mashed potato 8 • SALADS • ARROZ CON MARISCOS VEGETALES DE ESTACIÓN Sautéed or Steamed Add 5oz. skirt steak 13| 8 oz. chicken breast 8| Saffron rice | scallops | calamari |grilled seasonal vegetables 9 |4 oz. salmon 8 | 6 oz. shrimp 8 Mediterranean octopus | shrimp | tomato | PAPAS AL HORNO Rosemary fingerling saffron | white wine | garlic | mussels MALBEC Organic romaine hearts | radicchio | roasted potatoes 9 One person 32 |Two person 60 goat cheese | avocado | cucumbers | frisse | VEGETALES LA PARRILLA Grilled vegetables 11 crouton |goat cheese | creamy anchovies add red chorizo 5 dressing 14 ESPARRAGOS GRILLADOS Grilled asparagus | • MAINS • hardboiled eggs vinaigrette 11 REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted All served with choice of two: roasted potatoes, HONGOS PROVENZAL Mushrooms | garlic | almonds| blue cheese | grain mustard red mashed potatoes, sautéed seasonal vegetables or parsley | white wine 11 wine vinaigrette 15 sautéed spinach ARROZ AL AZAFRAN Saffron rice | green peas ENSALADA DE LA CASA Organic mixed greens SALMON CON SALSA VERDE 8 oz. Grilled carrots| peppers | onions 9 | carrots | celery | cherry tomato | corn | natural salmon | olives, parsley, cilantro salsa ENSALADA DE PALTA Avocado | cluster ricotta salata | balsamic vinaigrette 14 & anchovies sauce 29 tomato| red onions| lemon juice & extra ESPINACA Y PORTOBELLO Organic baby LENGUADO AL LIMON Y ALCAPARRAS 10 oz. virgin olive oil 10 spinach | red onions | toasted walnuts | Flat grilled Pacific sole | lemon-caper sauce 24 green apple | portobello mushrooms | bacon| CANNELLINI White bean | tomato| red onions tomato | feta cheese |warm grain mustard POLLO A LAS HIERBAS 12 oz Half flat grilled |parsley |grain mustard vinaigrette 8 dressing 15 free range chicken | herbs & lemon marinade ESPINACA SALTEADA Sautéed spinach | 25 *Diabla style (Spicy) $2 shallots | butter | extra virgin olive oil 9 NAPOLITANA Breaded pounded tenderloin PLATO VEGETARIANO (VEGETARIAN PLATE) CREMA DE ESPINACA Creamed spinach 11 Warm vegetable spaghetti, quinoa & toasted steak or chicken breast | tomato sauce | ham almonds | Roasted eggplant, yogurt dressing, | melted cheese | oregano 26 CHOCLOS ASADOS Grilled corn|roasted garlic- red onion, cilantro & ricotta salatta, pimenton paprika butter |parsley 11 COSTILLAS DE CORDERO 12 oz. Pan roasted de la Vera | Portobello & spinach au gratin | rack of lamb | Madeira & porcini sauce 35 Burrata, pears, beets & avocado tartar 26 Any substitution fee $2 MEDALLON AL MALBEC 8 oz. Grilled sirloin Split fee $3 | Cutting Cake fee $2 steak | Malbec wine reduction, caramelized pearl onions & mushrooms sauce 34 Parties of 6 or more people Chef: Pablo Alcorta add 20% of gratuity . • SPARKLING • Glass Bottle • OTHER REDS• Alta Vista “Rose de Malbec” Brut NV Lujan De • ESPRESSO BAR• Cuyo,Mendoza…………………..13………………….45 Glass Bottle Montchenot “Pinot noir and chardonnay” NV, Errazuriz “Max” Pinot Noir Aconcagua ,Chile Espresso 4 2018………………………………….16……………………54 Espresso Macchiato 5 Mendoza…………………………..14………………….50 Espresso con Crema 5 William Deutz“Champagne Brut” France Bodega Garzon “Single Vineyard” Pinot Noir, Cappuccino 5 Uruguay 2016…………………………………………….62 Café Latte 5 2010……………………………………………………… ...155 Iced Cappuccino 5 Chacra “Lunita” Pinot Noir, Patagonia Café Americano 5 2018…………………………………………………………..90 Café Au Lait 5 • MALBEC • Coffee (with refills) 4 Humberto Canale “Gran Reserva” Cab Franc Glass Bottle Iced Coffee 5 Patagonia 2016……………………………………….….57 Hot Chocolate 5 Lagarde Lujan de Cuyo Hot Tea 4 El Gran Enemigo by Alejandro Vigil ” Cab 2017……………………….………….11………………….38 Hot Mate (Argentinean herbal tea) 4 Franc, Gualtallary 2014.…………………………...170 Extra Espresso Shots 2 Humberto Canale “Estate” Patagonia Bodega Garzon “Reserva” Tannat, Uruguay 2019……………………..…………...13…………….…….45 • JUICE | SODA BAR • 2016…………………………………………………………..62 Bodega El Esteco “Don David” Salta Felipe Staiti “Vertigo”, Valle de Uco Fresh Squeezed Orange Juice (no refills) 5 2017……………………………..……15…...…………….52 Fresh Lemonade (no refills) 5 2014……………………………………………………….....65 Fresh Mint Lemonade (no refills) 5 Lagarde “Primeras Vinas “ Lujan de Cuyo San Benedetto Still Water Small 6 / Large 9 2014…………………….………….…17…………..……..64 Felipe Staiti “Honor”, Valle de Uco San Benedetto Sparkling Small 6 / Large 9 Fountain drinks (with refills) 4 Humberto Canale “Gran Reserva” Patagonia 2017………………………………………………………...110 Soda Water (with refills) 3 2018 ……………………………………….…………………..58 Bodega Lopez “Montchenot 20 years” IP Iced Tea (with refills) 5 Iced Tea & Lemonade (with refills) 5 Zaha “Toko Vineyard “Altamira Mendoza 1995…....................…....……….…...125 2017…………….………………………………….………….72 Balasto by Garzon, Uruguay 2016..…….......155 • HOMEMADE DESSERTS • Trapiche “Finca el Milagro “ La Consulta Bodega Tapiz “Las Notas de Jean Claude” BUDIN DE PAN 2013……………….……………………………………….....98 Merlot Blend Mendoza 2012…………………...175 Argentinean style custard bread pudding | figs Teho “Tomal Vineyard “La Consulta | raisins | dulce de leche | Chantilly cream 10 2017…………….………………………………….…………110 • ROSE • PANQUEQUES DE DULCE DE LECHE Two crepes filled | dulce de leche | berries | Colome “Altura Máxima“ Salta 2015………….165 Glass Bottle banana | chocolate | artisan French vanilla Catena “River Stones” Gualtallary 2017…....250 Garzon “Rose of Pinot Noir” Uruguay bean ice cream 11 2020………………………………15……………………52 MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | • BEERS • • TORRONTES • berries 11 QUILMES Argentinean beer...…………….…..7 Glass Bottle FLAN DE CARAMELO Tradicional Argentinean caramel custard | DRAFT LOCAL BREWERIES.…..……..………….9 Colome Salta 2020….…….…13……………..……45 dulce de leche | whipped cream 8 Ask your server for our seasonal selection CREMA CATALANA • CHARDONNAY • Spanish style crème brulèe | citrus-cinnamon infused | berries 10 Glass Bottle Marcelo Pelleriti “Signature” Uco Valley AFFOGATO • CABERNET SAUVIGNON • Artisan French