Australia's Sparkling Wines
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Leo Hillinger
Vineyards: 90+ hectares (222+ acres) www.kwselection.com/wineries/leohillinger.pdf Varieties: Grüner Veltliner, Welschriesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Gelber Muskateller, Zweigelt, Blaufränkisch, St. Laurent, Merlot, Syrah, Cabernet Sauvignon and Pinot Noir Wine Region Burgenland: It is a unique wine-producing region in an Austrian context as the most recognizable wines produced here are based on white and red varieties almost at same level. On top, sweet wines are produced based on the naturally occuring Botrytis Cinerea. This region produces by far the biggest amount of red wine in Austria. This is the reason why it is also unofficially called the red wine quarter of the country. The winery Hillinger is in the north of Burgenland, between the Leithaberg and the lake Neusiedl. This subregion is known for it’s unique whites and sweets. This can be attributed to the plentiful sunshine and the cooler nights the region experiences which averages of more than 2000 hours per year Soil and Climate: The primary rock is slate and lime. The perfect vineyards for our Pinot’s are limestone and brown soil and for Blaufränkisch on lime. Hot, dry summers and cold winters express fruitiness and retain acidity in the wines combined with the temperature-regulating influence of the lake Neusiedl, guarantees long vegetation periods for full ripeness of grapes. High humidity and autumn fog and drying sun during the day helps to develop botrytis cinerea, which forms the basis for our top quality sweet wines, such as TBA Small Hill Sweet and TBA Hill 3. The success story of the Leo Hillinger wine-growing estate...With a 90+-hectare area under cultivation in Austria, the Hillinger wine-growing estate is one of the largest high-quality wine producers in Austria. -
California Brut Rosé
BRUT ROSÉ CALIFORNIA VIVACIOUS RED FRUIT FLAVORS WITH CREAMY SMOOTHNESS CHANDON SPARKLING WINE © 2021 MOËT HENNESSY USA, INC., NEW YORK, NY. PLEASE ENJOY CHANDON RESPONSIBLY. CHANDON BRUT ROSÉ CALIFORNIA Vivacious and juicy, Chandon Brut Rosé is a bright, dry rosé with a refreshing lightness - perfect for sipping all year long. Grapes for Brut Rosé are sourced from multiple cool-climate appellations, ensuring complexity and consistency in this vibrant, smooth style. A minimum of 12 months ageing imparts a creamy complexity balanced by juicy red fruit notes. Sunny, Cool, foggy Oceanic Microclimate 100M Seasonal Topographical warm days nights influence diversity rainfall variety WINEMAKING – MÉTHODE TRADITIONELLE Grapes are harvested at night to State-of-the-art presses lower Assemblage occurs in the winter, The second fermentation then Bottles are then riddled and keep the fruit cool and preserve pressing times, limiting the juice’s at the end of the fermentation occurs in the bottle and the ageing disgorged. A small amount of dosage freshness. Harvest begins in early contact with the grape skins to avoid process, which involves blending process begins, where the wine will liqueur is added, and a cork seals the August to retain acidity and capture bitterness. Primary fermentation multiple vintages of base wines for a spend a minimum of 12 months on bottle. After a minimum of 3 months Chandon’s signature vibrancy. takes place in stainless steel tanks. complex, consistent style. the yeast lees. bottle age the wine is ready! EXPERIENCE COMPOSITION SERVICE COCKTAIL AND GRAPES THE CHANDON MIROSA Chandon Brut Rosé is a perfect match for a sunny summer day or paired with We proudly craft a slightly spicy dishes. -
Semi-Sparkling Riesling
SEMI-SPARKLING RIESLING Tasting Notes: Versatility is one of the reasons that our winemaker Elizabeth adores Riesling. Aromas of apricot tickle the nose with an ever so slight effervescence. The juicy acidity and flavors of pineapple, lime, and white peach balance the touch of sweetness in this Frizzanté style. The wine was bottled with a Frizzanté column to maintain its sparkle during the process. The idea was not to make a true sparkling wine but rather to create a light bubble that lifts the aromas and flavors and brings a little fun to an ordinary day! Pair the Riesling with salty cheeses like Manchego and spicy nuts; Asian styled food. Winemaking Notes: The grapes were hand harvested and immediately pressed off to minimize skin contact. Pressing decisions are done by taste and the cycle was stopped at just over one bar of pressure in order to minimize potential phenolics. Each vineyard was treated separately, and after settling, inoculated with different yeasts. Fermentation temperatures were kept at 52° to 55°F and lasted about six weeks until the wines tasted balanced. After blending the wine was carbonated in tank and a small amount of sugar was added. The wine was bottled with a frizzanté column to maintain its sparkle during the process. The idea was not to make a true sparkling wine but rather to create a light bubble that lifts the aromas and flavors and brings a little fun to an ordinary day. Wine Information: Vineyard Information: Alcohol: 12% Appellation: Willamette Valley pH: 2.96 Vineyard Sources: Titratable Acidity: 7.5 g/L · Dunn Forest (Estate) planted 1983 (36%) Residual Sugar: 1.4% · BeckenRidge planted 1978 (64%) Number of Cases: 301 Harvest Dates: · Dunn Forest October 19th · BeckenRidge October 14th Sugar: 21.6° Brix pH: 3.25 Titratable Acidity: 5.3 g/L Airlie Winery 15305 Dunn Forest Road, Monmouth, Oregon 97361 Phone: 503-838-6013 Fax: 503-838-6279 www.airliewinery.com [email protected] . -
German Sparkling Wine – the Next Big Thing?
German Sparkling Wine – The Next Big Thing? Since centuries German vintners know how to make great Riesling. German Spätburgunder is since 25 years marvelous - but now? Could be German Sekt the next big thing? The German Wine Institute organized a tasting with 290 Premium Sekt and I had the opportunity to get an overview of the status quo. The conclusion: Sekt has great potential and can be the next big thing but there is still a long road to go. The German Wine Institute organized in January a grand Sekt tasting for Tom Stevenson. I had the opportunity to join the tasting. The German-French Connection & history of sparkling wine in Germany “There is, in fact, not a single wine establishment in all Champagne which is not under the control, more or less, of a native of Germany.” Robert Tomes – US Consul in Reims in his book “The Champagne Country” of 1867. Mumm, Krug, Bollinger all the German names that still play in Champagne, reveal the long affinity of the sparkling wine industry in the two neighboring countries. It was Georg Kessler, from Wurttemberg, who started his career in the sparkling wine business at “Verve Clicquot Fourneaux & Cie.” in Reims. In 1826 he was the founder of the first sparkling wine house in Germany and was decisively involved in the industrialization of sparkling wine production. Trade and the exchange of knowledge drove the development of the sparkling wine industry in Germany. German wineries advertised French technicians for the entire manufacturing process. Young German men went to Champagne to learn about the champagne production from the French and then imitate them in their own home. -
Overview of the Sparkling Wine Market in Australia
Global sparkling wine market trends June 2018 Peter Bailey Manager - Market Insights Wine Australia Presentation Outline 1. Who are the biggest sparkling wine producers? 2. Where are the biggest markets? 3. Where are the fastest growing markets? 4. What are the key trends in the domestic market? 2 Europe produces over 80% of the world’s sparkling wine Sparkling wine production, 2017 (million cases) Sparkling wine accounts for a 10% share of global wine production (270 million cases) Europe produces over 80 per cent of the world’s sparkling wine (220 million cases) Australia is ranked 7th (7 million cases) Source: Wine Australia, idealwine.info 3 Long-term growth in global sparkling wine sales Global sparkling wine sales over time (million cases) Global sparkling sales of 260 million cases in 2017 Sparkling wine has been the fastest growing wine category over the last quarter of a century Sparkling up 1.9% pa Still wine up 0.4% pa Fortified down 4.8% pa Source: IWSR 4 Biggest sparkling markets dominated by domestic product Sparkling wine sales by market, 2017 (million cases) Germany is the biggest market but three-quarters is domestic wines Italy and France are the next two biggest markets but 90+% is domestic wine Russia and Spain are also dominated by domestic USA and the UK are the two biggest imported markets Source: IWSR 5 USA and UK largest and strongest growing imported sparkling markets Top 15 imported sparkling wine markets USA and UK are not only 2017 (million 25 year Five year Growth the biggest imported Market cases) CAGR -
Wines by the Glass White Wines
WINES BY THE GLASS WHITE WINES CHARDONNAY $8/32 2016 Belcrème de Lys Chardonnay (California, Sonoma) $11/44 2016 Hook & Ladder Chardonnay (California, Russian River Valley) $14/56 2015 Louis Latour Pouilly-Fuissé (France, Burgundy) $22/88 2017 Rombauer Vineyards Chardonnay (California, Napa / Sonoma, Carneros) GEWÜRZTRAMINER $11/44 2017 Weis Vineyards Gerwürztraminer (New York, Keuka Lake) PINOT GRIGIO $8/32 2016 Anziano Pinot Grigio (Italy, Veneto IGT) MOSCATO $8/32 2016 Franco Amoroso Moscato d’Asti - Sparkling (Piedmont, Italy) MUSCADET $9/36 2016 Michel Delhommeau St. Vincent Muscadet (France, Loire Valley) RIESLING $8/32 2017 Frisk Riesling Prickly Sweet (Australia, Victoria) $9/36 2016 Finger Lakes Wine Company Riesling Sweet (New York, Keuka Lake) $9/36 2016 Red Newt Cellars Riesling Semi-Dry (New York, Seneca Lake) $11/44 2017 Dr. Konstantin Frank Riesling Dry (New York, Keuka Lake) $11/44 2017 Forge Cellars Riesling Classique Bone Dry (New York, Seneca Lake) SAUVIGNON $9/36 2017 Ponga. Sauvignon Blanc (New Zealand, Marlborough) BLANC $11/44 2015 La Forcine Sancerre (France, Loire Valley) WHITE BLEND $10/40 2016 Pine Ridge - Chenin Blanc & Viognier (California, Clarksburg) $10/40 2014 Mas Champart Saint-Chinian (France, Languedoc Roussillon) $11/44 2015 Rafael Palacios Louro - Godello & Treixadura (Spain, Galicia) $13/52 2013 Denner Theresa (Roussanne, Grenache Blanc, Marsanne) (California) ROSÉ $11/44 2016 Umathum Rosa – Zweigelt, Blaufränkisch, St. Laurent (Austria, Burgenland) $11/44 2017 Terrassen Rosé - Blaufränkisch (New -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
Current Wine List
Accessories - Wine BARFLY 24oz Mixing Glass 39.99 DeLaurenti Wine & Beer BARFLY Bar Spoon 19.99 Inventory BARFLY Boston Shaker Set 29.99 BARFLY Hawthorne Strainer 21.99 Last updated: BARFLY JapaneseStyleJigger 14.99 4/23/2021 BARFLY Wooden Muddler 16.99 DELAURENTI Wine Key 9.99 Inquire within re: RIEDEL Decanter 199.99 Special Orders TRUE Champagne Stopper 6.99 Out of State Shipping African Wine Quantity Discounts TESTALONGA Orange Skin 750ml 41.99 [email protected] TESTALONGA White Cortez 750ml 39.99 (206) 622-0141 ext. 3 TESTALONGA WishWasANinjaPetnat 27.99 Aperetif ATXA Vermouth Red 18.99 Submit requests from BORDIGA Vermouth Bianco 42.99 this list in the comments BRAVO Vermut del Sol 750ml 24.99 field at check out BYRRH Grand Quinquina 19.99 CAPERITIF 750ml 31.99 CAPPELLETTI Aperitivo 19.99 CARDAMARO Vino Amaro 24.99 CARPANO Antica Formula 1ltr 39.99 CINZANO Extra Dry Vermouth 10.99 CINZANO Rosso Vermouth 13.99 COCCHI Americano Rossa 21.99 COCCHI Americano Rossa 375ml 13.99 COCCHI Vermouth di Torino 375 13.99 CONTRATTO Americano 24.99 CONTRATTO Rosso Vermouth 24.99 DOLIN Vermouth Blanc 15.99 DOLIN Vermouth Dry 15.99 DOLIN Vermouth Rouge 15.99 FRED JERBIS Vermouth 750ml 44.99 LILLET Red 26.99 LILLET Rose 26.99 LILLET White 26.99 MANCINO Vermouth Chinato 500ml 41.99 MANCINO Vermouth Rosso 38.99 MANCINO Vermouth Rosso Vecchio 189.99 MANCINO Vermouth Sakura 500ml 48.99 MANCINO Vermouth Secco 38.99 MATTEI Corse Cap Blanc 21.99 MATTEI Corse Cap Rouge 21.99 REGAL ROGUE Bold Red 29.99 REGAL ROGUE Daring Dry 24.99 REGAL ROGUE Lively White -
When Malbec Became Argentine: an Analysis of the Quality Wine Revolution in Mendoza Dominique Lee
Claremont Colleges Scholarship @ Claremont Scripps Senior Theses Scripps Student Scholarship 2018 When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza Dominique Lee Recommended Citation Lee, Dominique, "When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza" (2018). Scripps Senior Theses. 1224. http://scholarship.claremont.edu/scripps_theses/1224 This Open Access Senior Thesis is brought to you for free and open access by the Scripps Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Scripps Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. WHEN MALBEC BECAME ARGENTINE: AN ANALYSIS OF THE QUALITY WINE REVOLUTION IN MENDOZA by DOMINIQUE LEE SUBMITTED TO SCRIPPS COLLEGE IN PARTIAL FULFILLMENT OF THE DEGREE OF BACHELOR OF ARTS PROFESSOR GABRIELA MORALES, SCRIPPS COLLEGE PROFESSOR BRIAN KEELEY, PITZER COLLEGE APRIL 12th, 2018 Lee 2 Table Contents Abstract 4 1.0 Why Study Wine? 5 1.0.1 Quality Versus Quantity 7 1.1 Methodology 9 1.2 An Introduction to Terroir 11 2. History of Winemaking in Argentina 14 2.1 Government Regulation: A Precursor to Change 15 2.1.1 Argentina’s Turbulent Economy 16 2.2 Was there a Revolution in Argentinian Wine Production? 17 2.2.1 Thomas Kuhn’s Paradigm Shifts 18 2.3 Paradigm Shift in Mendoza Wine Production 22 2.3.1 The Previous Paradigm: Prior to the 1990s 23 2.3.2 The Paradigm Shift 26 2.3.3 The New Paradigm 28 2.4 Conversion Between Paradigms 30 2.5 What is Progress within Paradigms? 31 2.6 Beginning of Geographic Indication Systems 34 3. -
Regal Riesling Extends Its Reign
Regal riesling extends its reign 274_Part_A_Front.indd 34 9/12/2015 9:11:05 AM DAN TRAUCKI UNTIL fairly recently riesling was synonymous with being lots of talk of a “chardonnay revival”, in vintage has been growing not only in size but also in German wine. It is the noble grape variety that for 2015, riesling prices in South Australia exceeded the relevance to the riesling world. As chairman, Helm hundreds of years made the best of, as well as most prices of chardonnay in every region in which both says: “This is not just another wine show, it is an event of, Germany’s white wine. These wines were mainly varieties are grown. to promote riesling from the vineyard through to the low in alcohol, around 8-11 per cent and in most The second part of the riesling story starts in 2000, consumer. Imparting knowledge about riesling is cases anywhere from slightly sweet through to the when respected Canberra winemaker, Ken Helm AM, the essence of the event. Our aim is to be the world amazingly sweet trockenbeerenauslese style. Only created the Canberra Riesling Challenge in order to centre for communicating riesling knowledge”. In a small proportion was dry (kabinet) in style. benchmark and promote rieslings from across the keeping with this theme, the organisers announced The winds of change started as a zephyr in 1953, nation. The aim being to improve the quality and that from 2015 onwards, one of the masterclasses when under the inspired leadership of Colin Gramp appreciation of Australian riesling. In the same year conducted as part of the CIRC would feature a AM, Orlando Wines made the first modern white wine Clare Valley winemakers unanimously adopted the riesling growing region of the world. -
Wine-Connoisseur-Magazine.Pdf
WineNOVEMBER 2015 Connoisseur magazine WINE & DINE Sparking Wine with Food | Calabria Wine Resort | Bulgarian Wine | Classy Catalan Cavas * 0LB# 3(8HLJ) 4L:L L+L !L GAL5L9 >L L EK<=6- ;,$IDL% CL L'L71 ?L.LL @"L &FL2/ 'LVFRYHUWKHKLGGHQJHPV RI7RNDMLQRXU6]HJL&HOODU 7DNHSDUWLQDQLQIRUPDWLYHWRXUDQG WDVWLQJIHDWXULQJDZDUGZLQQLQJZLQHV FUDIWHGIURPWUDGLWLRQDOJUDSHYDULHWLHV RIWKH7RNDMZLQHUHJLRQ A cellar tour and tasting experience in Central Europe’s largest underground cellar: Tokaj KereskedÆház Szegi Cellar 3981 Szegi, Hatalos hill E-mail: [email protected] Wine Connoisseur THNHaPUL Tokaj Flavourit Vinho Kereskedohaz Zrt. Verde 2013 Tokaji Kesoi Arany White 91 POINTS 94 POINTS TOP VALUE TOP VALUE Often referred to as the “Wine of Kings”, sweet Tokaji wines It’s never too late to enjoy a wonderful warm weather do seem to have that Midas touch of royalty in every sip. With style wine. Vinho Verde has an easy drinking style which the onslaught of sweet Moscato’s and Rieslings, we don’t is light, fresh, and fruity but with a slight effervescence normally hear of the Tokaji wines that have a real history of that turns your dinner into something festive! And with royal backbone since being served to Louis the XIV of France only 11% alcohol lets you have one more glass without back in 1703. Tokaji wines are from the northeastern part paying the price the next morning. Vinho Verde is not of Hungary and the wines seem to be as mysterious as the a grape variety but a region along the Atlantic coast in area itself! The grapes involved in this royal white blend are northern Portugal. It is a blend of local grapes which Furmint, Harslevelu, and Muscat Blanc. -
Information About Australia Can Increase the Choice of Australian Wines by Chinese Consumers
CHINA BUSINESS & MARKETING Thinking outside the bottle: information about Australia can increase the choice of Australian wines by Chinese consumers By Patricia Osidacz Williamson1, Simone Mueller Loose2, Larry Lockshin2 and Leigh Francis1 1The Australian Wine Research Institute, PO Box 197, Glen Osmond, South Australia 5064 2Ehrenberg-Bass Institute for Marketing Science, University of South Australia ____ Many Australian wine producers are targeting China as a new market. With a population of more than 1.3 billion and a growing middle class, the potential for wine sales in China is huge. However, cultural differences and competition from other wine-producing countries are all barriers to be overcome. Research on wine consumer behaviour in China, including the factors that influence choice of Australian wines, can assist Australian wine producers in their efforts to break into this important market. HOW DO CONSUMERS CHOOSE WINES? AT A GLANCE: or most wine consumers, wine • Online experiments were used to investigate the factors influencing wine is one of the products that purchase decisions by Chinese consumers Fadd enjoyment to life. A social • Exposure to short articles about Australia increased the choice of Australian dinner with a glass of wine is a wines by Chinese consumers pleasurable occasion, and the flavour • All articles about Australia were effective in increasing choice of Australian of a particular wine can contribute wines, but the most effective were messages that Chinese people like the taste of to the occasion. Apart from the taste Australian wines and that Australian produce is clean and unpolluted of the wine, there are other factors • The influence of the articles about Australia was shown to persist when that can influence the satisfaction consumers were re-tested after more than a week.