with substance What makes it so super? Salads Hello SUNSHINE! Blended with almond milk or coconut water, these Super Smoothies are decadently thick and dairy-free. Packed with super foods rich in nutrients and antioxidants, these Summer is salad weather. Maple Roasted Pumpkin The weather is heating up, And if you’re craving a salad will make you feel extra good from the inside out. Maple Roasted Pumpkin & However finding the& Chicken Salad and perfect summer salad can Salmon Niçoise dish up so we’re giving some of our but still want something CHICKEN SALAD favourite recipes a super substantial, make sure you Maple roasted pumpkin, grilled chicken breast, spinach, red be difficult. They’re either a kaleidoscope of colour onion, feta and pine nuts, drizzled with balsamic glaze. summer makeover. Our try our two new choices with too light, too creamy or, but are filling enough to seasonal menu is bursting with plenty of lean protein (chicken too often, salad in name keep you full between the colour and vibrancy of kale, or oven baked salmon) as well only (pasta salad we’re meals. Packed full of fresh zucchini, avocado, berries, as a rainbow of veggies. talking about you!) flavours, it’s hard to believe corn, pumpkin and tomato. For those days when only a To create a salad that’s both that something that tastes It can be a hectic time of the year burger will do, we’ve taken ours hearty and healthy, we have this good can be so good so we have created two dairy- to the next level with flavour- included a generous serve for you too. free Super Smoothies to give you bomb fillings like grilled of lean protein. Both our the energy to power through haloumi and American-style the season. Our towering beef brisket. We’ve even found corn & zucchini Fritter Stack a way to top the perfection that packs healthy goodness into is cheesecake – with honey Salmon NIÇOISE your day – anytime of day. and macadamias! Crunchy green beans, roasted potatoes, cherry tomatoes, olives and leafy greens tossed in a vinaigrette and topped with hard-boiled egg and an Fritter STACK oven baked salmon fillet. Three golden corn & zucchini fritters stacked with smashed avocado and chargrilled corn salsa, topped with a dollop of sour cream.

Extra Super SMOOTHIES HUNGRY? EVERGREEN - Kiwi fruit, kale, mango, pineapple and coconut water. Add a little more! Poached Egg AMAZONIAN - Açaí, banana, blueberries, Crispy Bacon raspberries and almond milk. Smoked Salmon

Go with your GUT Using the ancient wisdom the traditional methods, and recipes that originated ensuring the end product in North East China is a refreshingly bubbly thousands of years ago, brew that’s full of flavour, kombucha is fermented plus pre and probiotics for flavoured tea. Lo Bros optimal gut health. pay great respect to Lo Bros. KOMBUCHA Three naturally refreshing flavours to choose from: Ginger & Lemon, Raspberry & Lemon or Passionfruit. The perfect anytime food

“Fritter.” Even saying the breakfast, add an extra layer word feels playful and of excitement to lunch, pumpkins comforting – much like substantial enough for The magic of

the dish itself. The fritter dinner and flexible enough They’re not Cinderella’s transport of choice by accident. is always ready to stave off to be split between friends Over the centuries, pumpkins have become magical symbols Niçoise – pronounced ni’swaz hunger, no matter what over a quick catch of prosperity, growth and abundance. Their seeds represent Niçoise cooking differs to the rest of France in that it is much time of day. Packed full up. We think dreams, which like seeds can grow into reality. When glazed simpler and lighter. Instead of heavy, creamy sauces, they of the flavours of summer, we might have with maple syrup and roasted, we think they bring a certain prefer fresh herbs, garlic and olive oil. It’s about great produce, they’re a veggie-packed found our desert magic to chicken salad too. simply seasoned. alternative to pancakes for island food! try something special All buns BLAZING Risk it FOR THE BRISKET Summer time is burger time! maple roasted pumpkin and Everyone goes So to match the good times salty grilled haloumi; while A brisket is only as juicy cattle on their 4700-hectare nuts for cheesecake of summer we’ve added two the Beef Brisket Burger is rich and tender as the beef it farm at the foot of the new burgers to our repertoire. and refreshing with its melt- comes from; the cut is from pristine Stirling Range. Every country has their take Vegemite) – the mighty Introducing the Beef Brisket in-your-mouth American-style a very tough hardworking After three generations, on the classic cheesecake: macadamia. Burger and the Haloumi brisket, coleslaw and pickle. muscle group so quality they know more than Italians prefer ricotta While macadamias are Burger. Both are full of flavour To match the golden hues of is key. Our melt-in-your- a thing or two about cheese; Japanese mix in now grown around the and perfectly balanced. The summer both burgers come in mouth brisket is made with rearing premium beef. meringue; New Yorkers world, they are indigenous Haloumi Burger is the perfect our new light and fluffy golden Butterfield Beef from WA’s And we know just the cover it in sour cream. This to the north-east coast of mix of sweet and salty with its potato bun. Great Southern region. recipe to bring out its is Australia so we’ve topped Australia and are our only Since 1906, the O’Meehan incredible flavour. our cheesecake with our native crop to become a family has been raising gift to the culinary world major export. Fun fact. (relax, we’re not talking Delicious dessert. Haloumi BURGER Grilled haloumi, maple roasted pumpkin, rocket, red capsicum, beetroot relish and aioli in a golden potato bun. Served with sweet potato wedges. Beef Brisket BURGER American-style beef brisket, sliced dill pickle, cheddar cheese and crunchy coleslaw in a golden potato bun. Served with a side of onion rings.

Honey Macadamia CHEESECAKE YOU HAD ME AT haloumi A slice of creamy cheesecake with macadamias and honey on a crunchy Haloumi a.k.a. the squeaky cheese originated in biscuit base, topped with cream Cyprus. Made from a mixture of sheep and goat’s mousse and a white chocolate and crushed macadamia shard. milk, that squeak is actually your tooth enamel rubbing against the protein clumps in the cheese!

Its name comes from the ‘almi’, brine it’s stored in – the Greek word for salty water.