PROPERTY MANAGER Heather Crosser The Woods LEASING AGENT Suebrina Beck GAZETTE Jocelyn Deleon 333 NERINGA LANE, HOBART, IN 46342 TEL (219) 942-8711 Leasing Hours: Mon - Fri: 9 am - 6 pm Maintenance Hours: Mon - Fri: 9 am - 5:30 pm MAINTENANCE TECHNICIAN Sat: 10 am - 3 pm Sat: 10 am - 3:00 pm Carlos Rios Sun: CLOSED Francisco Jaimes JUNE 2017 Over the years, doughnuts have become a THE HISTORY OF distinctly American food passion. In his book Glazed America, author Paul Mullins says that the first printed recipe for doughnuts can be found in an English cookbook dating back to 1803, included as part of an appendix of American recipes. Doughnuts took on a patriotic resonance on the front lines of World War I, when female Salvation Army workers known as “Doughnut Girls” would fry and distribute doughnuts to the American soldiers fighting in France. They offered a taste of home to the soldiers, who became known as “Doughboys.” Doughnut Girls were replaced DOUGHNUTS by “Doughnut Dollies” during World War II. Doughnuts are deep-fried cakes with a long European And of course, we all know how much our history and roots in still earlier Middle Eastern cuisine. favorite American Homer Simpson loves his They were introduced to America by the Dutch in New doughnuts. Netherlands to America as oliekoecken (oil cakes or fried - Tori Avery cakes). Made of yeast dough rich in eggs and butter, (Visit ToriAvery.com for more tips and articles.) spices, and dried fruits, their sweetness came from the fruit and the final dusting of sugar. The dough was often somewhat sticky (additional flour toughened and masked the spicy and buttery flavors), and was dropped as blobs off the end of a spoon into hot rapeseed oil (canola). The resulting doughnuts took the form of irregular balls, at some point called oliebollen, or oil (fried) balls. They were eaten during the dutch Christmas season, which extended through New Year’s through Twelfth Night (January 6), and for special occasions throughout the year.
Eventually holes were added to the center of the fritter to create the shape of doughnut we’re familiar with today. This invention came out of necessity. At a certain point, egg yolks were added to the dough– it was discovered that this produced a richer and firmer end-product. The problem was, the fritters would often end up raw in the center after frying– the exterior would cook before the inner part of the doughnut did. The addition of a hole in the center eliminated that problem. IMPORTANT REMINDER Rent is due on the first of every month. Residents have a grace period after the first OBEY to pay their rent. POSTED This grace period ends at 9 am on the 4th of the month
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Please follow the correct flow of PAY ONLINE! traffic as displayed on the traffic signs throughout the property. Get more details in the Leasing Office. June 2017 The Woods Gazette Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 Rent is due.
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Homemade Summer Snacks Tomato Ingredients Salsa Recipe 1 loaf French bread, cut into thin slices 10 strawberries, diced into small pieces 3 peaches, diced into small pieces Yield: 4 Servings 2 tablespoons raspberry white Prep Time: 10 mins. Total time: 10 mins. balsamic vinegar (or regular balsamic vinegar) Ingredients 1 cup fresh basil leaves, cut into 4 Roma tomatoes, diced small pieces 1/2 cup diced onions - I used a sweet Vidalia onion 1 log cranberry goat cheese 3 Serrano Chiles, seeded and finely chopped Get Ingredients Powered by 1/4 cup freshly chopped cilantro Chicory 1/2 tablespoon freshly minced garlic Summer Fruit the juice of 1/2 a lime 1 teaspoon kosher salt Instructions Bruschetta Preheat oven to 350F. Place French bread on a baking sheet and bake for 8-10 Instructions minutes until fully toasted. In a medium sized bowl, combine strawberries, Combine all ingredients in a bowl and mix well. Taste as you go peaches, and balsamic. Spread Cranberry Goat cheese onto each slice of and adjust the flavors as needed. French bread. With a slotted spoon, place fruit mixture on each piece of I recommend refrigerating before using to allow the flavors to French bread. Enjoy! mingle and intensify. Enjoy! (TheCookieRookie.com) (AllRecipes.com)
Think about vitamin D when you’re catching up on summer rays. It’s sometimes called the “sunshine vitamin” because it’s produced in your skin in response to sunlight. Getting a sufficient amount of vitamin D is important for normal growth and development of bones and teeth, as well as improved resistance against certain diseases. Research has shown Vitamin D that vitamin D might play an important role in regulating mood and warding off depression.