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Poultry Club Café Catering

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Poultry Club Café Catering Club Café Catering Poultry Buffalo Chicken Empanada Buffalo Chicken Spring Roll Buffalo Chicken Tartlet Tender hand pulled chicken doused in Fresh pulled white meat chicken topped Tender shredded chicken breast doused in spicy buffalo sauce balanced by the with spicy buffalo sauce, loaded into a piquant homemade Buffalo sauce, piled sharpness of crumbled blue cheese spring roll wrapper. into a crunchy tortilla cup, topped with folded into our signature empanada. crumbled bleu cheese and green onions. $1.65 each $1.80 each $1.70 each Gluten Free Chicken & Lemongrass Pot Stickers Chicken Cordon Bleu Bites Chicken Spring Roll A traditional Asian pot sticker filled with Bite sized tender chicken paired with GLUTEN FREE tender chicken coupled with lemongrass, a smoked ham and Swiss cheese, and in wrappers packed with savory tender scallion-shaped herb with a delicate lightly breaded. chicken. grassy-lemon flavor. $2.00 each $1.60 each $1.40 each Chicken Teriyaki Pot Sticker Chicken Wellington Duck Beggar`s Purse A perfect combination of tender chicken Tender pieces of marinated chicken with Tender duck meat mixed with apricot & delicious teriyaki sauce, inside a our traditional mushroom duxelle preserves and distilled brandy in a phyllo smooth, thin wrapper. wrapped in our elegant puff pastry. beggar`s purse. $1.60 each $2.00 each $2.00 each Club Café Catering Poultry Sesame Chicken Skewer ai Peanut Marinated Turkey Tenderloin wrapped in A tender strip of chicken coated with Chicken Satay Smoked Bacon sesame seeds presented on a skewer. Juicy chicken tender generously coated Turkey tenderloin infused with sage butter $2.00 each in our traditional peanut sauce, placed and wrapped in Applewood smoked bacon, on a bamboo skewer. placed on a paddle skewer. $2.00 each ?? each Club Café Catering Beef+Pork+Lamb Arepas with Chorizo & Manchego Asian Short Rib Pot Pie Beef Bourguignon Puff Smoked Spanish-style pork chorizo with Tender beef short ribs braised with Tender pieces of beef marinated in our 60-day aged Queso Manchego encased in green onions and sweet Asian spices, bourguignon wine sauce and layered into a Venezuelan-style ground corn flour bun. loaded into a pot pie pastry shell. our delicate puff pastry. $1.45 each $2.00 each $2.00 each Beef Sirloin Satay with Beef Wellington Coney Island Frank Teriyaki Glaze A savory piece of beef tenderloin All beef frank stuffed with sauerkraut and Tender beef sirloin satay coated in our accented with mushroom duxelle and mustard, wrapped in a crescent roll pastry. encased in a French style puff pastry. teriyaki glaze served on a skewer. $1.60 each $2.20 each $2.20 each Cuban Sandwich Lamb Gyro Mini Frank in Blanket Traditional Cuban sandwich Petite pita bread stuffed with lightly e traditional cocktail-sized all beef miniaturized: Shredded roasted pork, marinated roasted lamb and swathed in franks wrapped in a flaky puff pastry roll. smoked ham, and Swiss cheese topped a refreshing cucumber & yogurt based $1.50 each with pickles on a petite bread. Tzatziki sauce. $2.00 each $2.00 each Club Café Catering Beef+Pork+Lamb Mini Stuffed Potato Skins with Open Faced Reuben Pastrami Spring Roll Vermont Cheddar and Applewood is traditional favorite miniaturized: Lean Spice rubbed and brined Pastrami hand Smoked Bacon corned beef teamed up with crisp sauerkraut, folded with whole grain mustard and Mini potato skin stuffed with cheddar, spicy mustard, and imported aged Swiss sauerkraut to create a unique and crispy bacon, and Idaho mashed potatoes. cheese on miniature deli rye squares. spring roll. $1.75 each $2.00 each $1.80 each Pork Dumpling Short Rib Panini with Fontina Chorizo Empanada A traditional Asian potsticker filled with House braised short rib and cave aged Mexican-style chorizo mixed with black tender pork, cabbage and mushrooms, Fontina cheese layered between crisped beans, onions, and pepper jack cheese folded into an authentic skin. Pullman-style brioche. packed into our empanada dough. $1.40 each $2.20 each $2.00 each Club Café Catering Seafood Butter Pecan Shrimp Crab Rangoon Lobster Newburg Triangle A succulent hand butterflied 21/25 Shrimp Traditional Rangoon with a creamy blend Fresh lobster meat wrapped in a dipped in decadent pecan rum batter and of crab meat, seafood, and spices. traditional phyllo flag pastry with sherry coated with a sweet and savory blend of laced Newburg Sauce. $1.60 each crushed pecans and shredded coconut. $1.90 each $2.20 each Malibu Coconut Shrimp Premium Scallop in Bacon Shrimp Casino Succulent shrimp coated with shredded 20-30 count dry scallop wrapped in Succulent 21/25 shrimp marinated in our coconut breading and a Malibu Rum pre-cooked Applewood smoked bacon. spicy casino mix and wrapped with batter. Applewood smoked bacon served on a $2.20 each knotted pick. $2.20 each $2.20 each Shrimp Dumpling ai Scallop Tart A traditional Asian potsticker filled with Whole scallops sauteed in butter, white shrimp, folded in an authentic skin. wine, coconut milk & garlic in a tortilla crisp, topped with red peppers and fresh $1.80 each cilantro. $2.00 each Club Café Catering Vegetable+Meatless Asparagus Roll Up Corn and Edamame Quesadilla Cranberry Walnut and Brie Phyllo Asparagus tips combined with a blend of Crisp tortilla with a creamy combination of Flaky phyllo roll filled with creamy brie Asiago and Bleu cheese, delicately wrapped Edamame beans, corn, jack cheese, roasted cheese, sweet cranberries, orange zest, in flaky phyllo pastry. red bell and Pablano peppers. and chopped walnuts. $1.60 each $2.00 each $1.90 each Edamame Dumpling Mac and Cheese Poppers Mozzarella Sticks A traditional Asian pot sticker filled with an Creamy macaroni pasta and cheese that Traditional mozzarella sticks. amalgam of tender soybeans, cabbage, is coated in bread crumbs. $1.50 each sweet corn and shiitake mushrooms. $1.80 each $1.60 each Pear & Brie with Toasted Almonds Raspberry, Toasted Almonds & Risotto Croquette with in a Phyllo Beggars Purse Brie in Phyllo Roll Asparagus & Mushroom Pear preserves mixed with creamy brie Flaky phyllo roll filled with creamy brie Arborio rice in an Italian soffritto cheese and toasted almonds in a phyllo cheese, raspberry preserves, and combined with fresh mushrooms, beggar's purse. toasted almonds. asparagus tips, and aged Asiago then finished with a dusting of Panko. $2.00 each $2.00 each $1.70 each Club Café Catering Vegetable+Meatless Gluten Free Vegan Caponata Phyllo Star Vegetable Spring Roll Wild Mushroom and Artisan Medley of delicately fried eggplant, tofu, and GLUTEN FREE Cheese Tart whole roasted pine nuts, dressed in a sweet in wrappers bursting with assorted A savory, hand-made cup filled with a mix and tangy reduction and folded into a phyllo vegetables. of wild mushrooms and artisan cheese. star. $1.70 each $1.70 each $1.65 each Fig & Goat Cheese Focaccia Quinoa & Zucchini Fritter Sweet figs slow cooked in a balsamic Vegetarian and gluten friendly Quinoa and vinegar reduction and a hand piped flower Zucchini fritter made with crumbled pine of creamy goat cheese & chives set atop a nuts, feta cheese, lemon juice, fresh parsley Focaccia round. and dill. $1.95 each $1.85 each Club Café Catering Cold Hor’s d’Oeuvres Salads & Sides Prosciutto Wrapped Melon Tossed Green Salad with house dressing $2.00 per piece Caesar Salad Citrus-yme Jumbo Atlantic Shrimp Fruit Salad with lemon & cocktail sauce (tail on) Chips & Salsa six pounds/$200 eight pounds/$250 Rolls & Butter Mashed Potatoes Hummus with Crudité & Grilled Pita serves 75-100/$160 Seasonal Steamed Vegetables Vegetable Crudité Green Beans sautéed with shallots and wine with ranch-style dip Corn On the Cob in season serves 75-100/$160 Roasted Winter Vegetables Assorted Fruits & Cheese butternut & acorn squash, turnip, beets & carrots with toasted walnuts & crackers $60/$90 serves 75-100/$185 Hot Hors d’Oeuvres Hot Plaers & Carving Stations Marinated Chicken or Beef Satay Marinated Roasted Vegetables $1.95/$2.20 per piece zucchini, summer squash, red onion, red pepper, eggplant & turnip Honey Sriracha Chicken Meatball $4.00 per piece Crispy Pan Roasted Boneless Half Chicken au jus Shrimp Tempura with tentsuyu sauce $2.75 per piece ree Cheese Vegetable Lasagna Mini Lamb-chops with mint jelly ree Cheese Meat Lasagna $7.25 per piece Pumpkin Ravioli Large Chicken Wing Platter with sage cream sauce & grana parmesan hot & spicy or bbq Honey Brined Roast Pork Loin $150 with cherry mustard Grilled Marinated Flatiron Steak with horseradish cream Hand Carved Herbed Roast Turkey Breast au jus Baked Chatham Cod with breadcrumbs& lemon Roast Prime Rib.
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