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Comic Strips and the American Family, 1930-1960 Dahnya Nicole Hernandez Pitzer College
Claremont Colleges Scholarship @ Claremont Pitzer Senior Theses Pitzer Student Scholarship 2014 Funny Pages: Comic Strips and the American Family, 1930-1960 Dahnya Nicole Hernandez Pitzer College Recommended Citation Hernandez, Dahnya Nicole, "Funny Pages: Comic Strips and the American Family, 1930-1960" (2014). Pitzer Senior Theses. Paper 60. http://scholarship.claremont.edu/pitzer_theses/60 This Open Access Senior Thesis is brought to you for free and open access by the Pitzer Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Pitzer Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. FUNNY PAGES COMIC STRIPS AND THE AMERICAN FAMILY, 1930-1960 BY DAHNYA HERNANDEZ-ROACH SUBMITTED TO PITZER COLLEGE IN PARTIAL FULFILLMENT OF THE BACHELOR OF ARTS DEGREE FIRST READER: PROFESSOR BILL ANTHES SECOND READER: PROFESSOR MATTHEW DELMONT APRIL 25, 2014 0 Table of Contents Acknowledgements...........................................................................................................................................2 Introduction.........................................................................................................................................................3 Chapter One: Blondie.....................................................................................................................................18 Chapter Two: Little Orphan Annie............................................................................................................35 -
Please Call for Our Daily Specials!
Breakfast Build Your Own Omelet Fat Boys Baskets (served until 10:30 am) $6.99 All Baskets Are Served With Fresh Cut Fries And Cole Slaw Breakfast Sandwiches Make it a Deluxe Omelet.....$8.99 Extra Sauce .50¢ Served on choice of White, wheat, Multi Grain, Rye Bread, or an English Muffin With Home Fries & Toast. Add 99¢ for Bagel or Croissant Chicken Tenders(3) ......................................$9.99 Turkey Bacon Add 99¢ • Add 99¢ for Bagel, Croissant, or Tortilla Classic 3 Egg Omelet Buffalo Chicken Tenders (3) ........................$9.99 Egg Sandwich ...............................................$2.99 Select your options to create your own masterpiece!! Honey BBQ Chicken Tenders (3) .................$9.99 Egg & Cheese ...............................................$3.59 1 Choice: American, Feta, Cheddar, Swiss, Provolone, Xtra Cheese 59¢ Boom Boom Chicken Tenders (3) ...............$9.99 1 Choice: Bacon, Turkey Bacon, Sausage, Ham Egg, Cheese & Meat .....................................$3.99 2 Choices: Peppers, Onions, Mushrooms, Tomatoes, Broccoli Old Bay Chicken Tenders (3) .......................$9.99 (Choice of Bacon, Sausage, Ham add 99¢ for Scrapple or Turkey Bacon) “Big Bubba” ..................................................$6.99 Fish and Chips (3) ........................................$9.99 Scrambled eggs, American, Ham, Bacon & Sausage on Kaiser Omelet Burrito Wraps In a Grilled Flour Tortilla ... $6.99 Boom Boom Shrimp .....................................$9.99 “The Dakota” ................................................$6.99 -
Customers Love Pork, Find New Ways to Serve It ARTICLE
ARTICLE Customers Love Pork, Find New Ways to Serve It ©iStockphoto.com/rudisill Pork is a food service mainstay. Patrons love its flavor and value. Learn new ways to feature it from appetizers to center-of-plate. Get our new recipes! There’s a saying that everything’s better with bacon, and despite recent growth in both chicken and “vegetable-driven” menu items, pork is still a food service favorite. In fact, according to a 2015 Technomic report, 66% of consumers who eat pork eat it as a center-of-plate option at least once a week (PDF), up from 64% three years earlier. Indeed, pork is the fastest-growing protein in food service—the category totaled 9.8 billion pounds in 2015, a volume increase of 2.6% over 2013, according to the 2015 Volumetric Assessment of Pork in Foodservice, conducted by Technomic, outpacing all other proteins. In addition, says Technomic, 29% of consumers surveyed would order pork more often at restaurants if it were available, including 38% of the influential 25- to 34-year-old cohort, and 30% of 35- to 44-year-olds. Pork’s variety and versatility make it particularly easy to add this well-loved protein to the menu, giving it room to grow throughout the day—from breakfast bacon to hearty sandwiches and comfort-style entrées. For more ideas and information about menuing more pork, see below. And that’s only one possibility from the wide array of pork cuts from the leg, loin, belly, and shoulder, as well as the foot and head/jowl—many of which are underutilized value cuts. -
Starters Burgers and Sandwiches(Served with a Side)
Starters Breakfast All Day Soup & Salad Empanadas 3 each 2 for 6 3 for 8 Bagels 2.25 Chili con Carne 5.5 Savory pastries filled with various ingredients and served with Sky’s Toasted and “shmeared” with melted butter or cream cheese Topped with shredded cheddar chimmi-churri. Ask about today’s selection New Yorker 9 B’s Favorite Tomato Soup 5.5 Tostones 6 Toasted bagel, cream cheese, Lox, capers, shaved red onion and a Fried plantains, dusted with adobo seasoning and served with tomato slice. Open-faced +2.00 House Salad 8 Add Tuna Salad or Turkey +3 chimmi-churri Breakfast Sandwich 6 Kachina Farms mixed greens, Cherry tomatoes, shredded cheddar, Fry Baskets… Scrambled egg & melted cheddar on a Brioche bun with choice of shaved red onions and house made croutons. Cheese Fries 5 bacon, sausage or grilled tomato. (sub a bagel +.60) (Both meats +2) Cowboy Salad 9 Our steak fries topped with melted Vermont cheddar & cheddar- Breakfast Bowl 9 Mixed greens topped with a blend of black beans, sweet corn, jack blend Sky’s cheese grits, scrambled or fried eggs, bacon or sausage patty. tomatoes & orange bell pepper Chili-Cheese Fries 7 Both meats +2.00 Topped with chili con carne and melted cheeses Pig & Grits 9.75 House made dressings: Citrus vinaigrette, Buttermilk Ranch Gravy Fries 5 Family recipe pulled pork over cheese grits and topped with a fried Smothered in Vidalia onion brown gravy egg. Another Local Favorite! Fork & Dagger Brunch 17 A Cuban sandwich topped with 2 fried eggs, served with bacon, Kids & Sweets Burgers and Sandwiches (served with a side) sausage and cheese grits Grilled cheese 7 Tuna Salad 10 Vermont Cheddar on Texas toast served with Tater tots Sky’s tuna salad with onion, celery & Dukes mayo on a hoagie Turkey Sammie 8 Make it a melt with cheddar and tomato for 11.5 Rice Plates Sliced turkey breast with cheddar cheese on Texas toast, served with Diner Burger 10.5 Tater tots 6oz. -
Breakfast Breakfast Sandwiches Sandwiches Choice of Breads
Montrose Spa 617 547-5053 1646 Massachusetts Ave Cambridge, MA 02138 Btwn Wendell & Mellen St Page 1 of 1 Breakfast Combination Of More Than One Meat Or Cheese Will Be $1 Extra Per Item Bagel 0.89 with cream cheese 1.95 Extras with butter 1.50 Fresh Mozzarella Cheese 1.00 Bagel, Lox & Cream Cheese 3.95 Sweet Roasted Red Peppers 0.50 Add Veggiesea 0.25 Extra Meat 1.00 Additional Cream Cheese 0.25 Bacon 1.00 Jelly 0.25 Extra Desperado Sauce 1.00 Assorted Danish And Croissants Extra Cheese 0.50 Breakfast Sandwiches The House Specialty Served Until 11am. Served On A Bagel Or English Muffin Our Cuban Sandwich delicious combination of pork, ham, mort- #1 Egg, Bacon, & Cheese 2.95 adella, swiss cheese, pickles & mustard on crispy french bread. #2. Egg, Ham & Cheese 2.95 heated to perfection on our grill 6.95 #3. Egg, Sausage & Cheese 3.49 add veggies 0.50 #4. Egg, Canadian Bacon & Cheese 3.29 The Desperado smoked pepper turkey with lettuce, tomatoes, #5. Egg & Cheese 2.25 onions, swiss cheese, tomato & bacon, dressing on fresh dark Add Veggiesea 0.25 bread. hot off the grill 6.50 Bread Substitution 0.25 The Missing Link rosemary sundried tomato ham with pro- Meat Substitution 0.25 volone cheese and sweet roasted red peppers, served on your favorite bread 6.50 Sandwiches B.B.Q Chicken B.L.T barbequed chicken breast with cheddar Chicken Salad 5.50 cheese, bacon, lettuce, tomatoes & barbecue sauce on grilled Tuna Salad 4.95 crispy french bread 6.50 Egg Salad 4.95 El Caribe salsalito turkey with sweet vidalia onions, havarti Ham & Cheese 4.95 cheese, served on your favorite bread 6.50 Honey Ham & Cheese 4.95 Fresh Mozzarella fresh mozzarella with fresh basil, tomatoes, Turkey 5.50 olive oil on french bread 5.95 Bologna 3.95 De Parma prosciutto, fresh basil, fresh mozzarella cheese, toma- Cheese 3.95 toes, olive oil, on a baguette 6.95 Pastrami 4.95 Chicken Salad chicken salad with cranberries and walnut, Corned Beef 5.50 choice of bread 5.50 Liverwurst 3.95 Reuben corned beef, sauerkraut, swiss cheese and russian Chicken Breast 4.95 dressing. -
Club Croissant Sandwich with Provolone -- 8.75 Dagwood Sandwich
Sandwiches Club Croissant Sandwich with Provolone -- 8.75 Dagwood Sandwich ------------------------------------------------ 8.75 Italian Sandwich ------------------------------------------------------ 8.75 Roast Beef and Cheddar Cheese ---------------------- 7.50 Turkey and Swiss Cheese Sandwich --------------- 7.50 Vegetarian Sandwich --------------------------------------------- 6.75 Hummus Wrap -------------------------------------------------------- 6.95 More Selections ® Hot Dog, Nathan’s *Gluten-Free, 100% Beef ¼ lb .. 5.00 Gluten-Free Bun Available on Request Beef Chili Dog .......................................... 6.25 Beef Chili ................................................. 5.10 Soup - Vegetarian Vegetable ....................... 4.50 Salads Spinach Salad ............................................ 4.00 Tossed Salad .............................................. 4.00 Potato Salad ....................................... 3.75/4.95 Hummus Dip with Baby Carrots ................... 4.50 Children’s Selections Cheese Sandwich --------------------------------------------------------------- 3.25 Peanut Butter and Jelly Sandwich --------------------------- 2.95 Accompaniments “Way Better Snacks”® Chips ............................. 1.75 Chips ................................................................... 1.35 Choose from - Miss Vickie’s Regular Potato Chips, Sunchips Multigrain, Doritos or Lay’s Baked Potato Chips Soft Pretzel .......................................................... 2.95 Add Pretzel Mustard Sauce ..................................... -
FOUNDER Spring-Summer Week 2 8-5-17 to 8-12-17.Xlsx
WEEK 2 8/6/2017 8/7/2017 8/8/2017 8/9/2017 8/10/2017 8/11/2017 8/12/2017 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Orange Juice 8 oz. TOMATO 8 oz. CRANBERRY JUICE 8 oz. V8 8 oz. FRUIT PUNCH 8 oz. PRUNE 8 oz. CITRUS PUNCH 8 oz. ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc HASH BROWNS 1/2c Home Fries 1/2c HASH BROWNS 1/2c HASH BROWNS 1/2c Home Fries 1/2c HASH BROWNS 1/2c HASH BROWNS 1/2c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c BELGIUM WAFFLES ENGLISH MUFFINS 2 pcs EGGS BENEDICT 1ea FRENCH TOAST 2 pcs. 1 pc CORNED BEEF HASH 1/2c Apple Cinnamon MUFFINS 1 pc PANCAKES W/ 1oz SYRUP 2 pcs MILK 8oz MILK 8oz MILK 8oz MILK 8oz MILK 8oz MILK 8oz MILK 8oz CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BEVERAGE 8oz CHOICE OF BEVERAGE -
Great American Flavor
Prices Effective: October 6th - October 12th, 2016 Great American all natural Flavor Jackson’s Honest Potato Chips 98 5 oz., Assorted ...............ea. 2 Broccoli Crowns Conventional or Organic 29 California .........................lb. 1 Jim’s Organic Coffee 48 12 oz., Assorted. ....ea. Red Seedless 11 Grapes Conventional or Organic 99 California ..........................lb. 1 Fresh American Sabra Hummus 48 Lamb 10 oz., Assorted .............ea. Boar’s Head 2 Smoked Turkey 99 Sliced Fresh..................... lb. 8 Loin Chops USDA Alden’s Organic Ice Cream 98 77 48 oz., Assorted .............ea. Green Giant 5 Poly Vegetables $ lb. 12 oz., Assorted ............. 4for 5 7 American Lamb is fresher than imported lamb and available year-round. Nature’s Path It’s rated high for its favor, quality and tenderness. Tis all-natural, Eco Pac Cereal 98 nutrient-rich source of protein makes American Lamb a great choice. 24.7-32 oz., Assorted.....ea. 5 Fresh Halibut Fillet 99 165 Pitman Street Providence, RI • Hours: Sunday - Saturday 8am - 10pm USA, Wild ..............lb. 16 Tel: 401.831.7771 • www.eastsidemarket.com @EastsideMarket We reserve the right to limit quantities. No sales to dealers. Not responsible for typographical errors. Illustrations may not necessarily depict sale items. ESM_10_06_Page 1 The Butcher Shop We’ve earned our reputation! Sirloin Strip Steak USDA Choice Fresh Certified Angus Beef 99 Split lb. Chicken Breast 89 12 Tender, juicy and delicious! USDA Fresh Grade A ................ lb. 1 Pre-Packaged All Natural Chicken Tenders 99 Central Falls Fresh Dakota USDA Fresh Grade A ...................................... lb. Kielbasa 99 Organic Ground Beef 99 4 Fresh .....................................................................lb. 16 oz. -
Today Is: National Cold Cuts Day
Today Is: National Cold Cuts Day Dagwood, eat your heart out. March 3rd is National Cold Cuts Day. Call them lunch meats, deli meats, sandwich meats or cold cuts. Some like them thick, while others stack them mile high. Others still just like them with cheese and crackers. However you like them, National Cold Cuts Day was made for sandwich and snack makers. Dagwood sandwich A Dagwood is a tall, multi-layered sandwich made with a variety of meats, cheeses, and condiments. It was named after Dagwood Bumstead, a central character in the comic strip Blondie, who is frequently illustrated making enormous sandwiches. Wikipedia There are the deli staples like the humble turkey and ham. Then there are the culinary delights like salami and prosciutto and flavors that require a more acquired taste like head cheese and braunschweiger. Whatever your taste, there is a cold cut for everyone. Well, everyone except the vegetarian. Every nationality has a flavor all their own when it comes to seasoning, curing and aging a variety of meats. The flavor is altered by spices, smoking and time. When the animal is butchered as well as temperature and air circulation affect the flavor, too. It’s practically an art history lesson all rolled into one and at the end of it all there’s mouth watering food that can be enjoyed with friends and a good beverage. Or, it’s simply a piece of meat meant to make a meal. Breaking bread with friends sounds so much more delightful, though. One of the most well known cold cuts in the United States due to a famous commercial is bologna. -
Bot T Omless Mimosas
Mothers Day Brunch Salads • Ensaladas Off the Grille • a la Plancha Desayuno • Almuerzo Garden Salad • Ensalada Huertana ������������������������������������������������������������������8.5 Brunch Served Saturday and Sunday Mornings from 11am - 2pm Brioche French Toast • Pan Francés… ..............................................10 Baby arugula, shaved beets, red onion, carrots, cucumber, radish, Marcona almond, charred lemon Vanilla bean butter Brioche French toast, berry compote, house whipped cream vinaigrette Black Truffle Omelet• Tortilla de Trufa Negra..................................14 Spanish Hearts on Romaine • Ensalada de Amor.................................12 Asparagus, caramelized onion, brie, black truffle omelet Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano jamón & a chunky green olive-Champagne vinaigrette Avocado Toast • Tostada de Aguacate ................................................. 12 Avocado on Farm to Market grains galore toast, tomato confit, jalapeño, shaved Kale and Quinoa • Ensalada Conquistador .......................................... 10 Serrano jámon Baby kale, red quinoa, Kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette THE Smoked Salmon Benedict • Salmón Ahumado ..…………………15 Wolfermann's English muffin, blanched asparagus, smoked salmon, capers topped with poached eggs & tomato choron Burrata and Tomato Salad • Burrata con Ensalada de Tomate ��������10 † Di Stefano burrata, roasted tomato, -
R59 in the Woods R49 Wrap Me Around Crisp & Fresh
Menu CRISP & FRESH GARDEN SALADS R49 TradiFonal Greek-style R49 Caprese (Mozzarella & Tomato layers) OVEN BAKED PIZZAS R49 Nicoise (Tuna & Egg with a Mustard dressing) R79 JALAPENO PIZZA Jalapeno Peppers, Peppadews, Chicken strips and Mozzarella R59 Prawn, Orange, Red onion & Avocado R89 ORANGE SPECIALITY HOUSE PIZZA R49 WRAP ME AROUND Our house specialty topped with Hickory ham, Cheese grillers, Salami, Beef strips and Mozzarella cheese SoE torFlla wraps filled with your choice of: R89 MEDITERRANEAN PIZZA Pan-fried Chicken breast with a dash of Basil Pesto Margarita pizza made our way (V) Bacon, Avocado & Egg SAIL AWAY OCEAN CATCH Ham, Matured Cheddar Cheese & Tomato R85 Deep fried Hake served with quenelle of mushy Peas Beef, Camembert Cheese & Tomato & crispy chips Basil Pesto & Tomato R110 Creamy Garlic Mussel pot served with toasted bread R65 MEET ME FOR LUNCH SUBS ON THE FLY POULTRY DISHES Meat Lover’s Sub (Bacon, ham & beef Sub) R80 Glazed Chicken Wings in a basket Chicken & Peppadew Sub R90 Crumbed Chicken leg quarter served with crispy chips & green salad Cheese, Tomato and Basil sub (V) CHOW DOWN FOR THE HUNGRY R59 IN THE WOODS R95 Pure Beef sausages served with mash potato and White, brown or seed bread Dagwood sandwich filled tradiFonal chakalaka with your choice of: R110 Tender Lamb Curry & Rice served with seasonal Grilled Chicken & Smoked Ham vegetables Pan-fried Beef & Bacon R120 550g South African T-Bone topped with egg and served Brinjal, Halloumi & Sundried Tomatoes (V) with crispy hand cut chips HEARTY BURGERS R170 Braai -
Tacos Tartines Bocadillo Signature with Rice Salads
HUMMUS | 4.5 PULLED PORK | 5.5 Toasted sourdough, topped with traditional hummus & BBQ sauce, sour cream, guacamole roasted red peppers (VE) HALLOUMI | 5.5 SALMON & AVOCADO | 6 Chargrilled halloumi, with chilli & mint marinade, baby gem Toasted sourdough, topped with vodka beetroot salmon, TACOS lettuce, guacamole & tomato salsa (V) avocado & fresh basil SHORT RIB | 6 LUNCH HALLOUMI & MUSHROOM | 5 TARTINES Chipotle mayo, baby gem lettuce, pickles & topped with Toasted sourdough, topped with crispy fried halloumi & pickled red onion sauteed mushrooms AVOCADO CRISP | 5.5 CHORIZO AL VINO | 5.5 Fresh avocado slices, breaded & fried. Served with a roasted Toasted sourdough, topped with crispy chorizo & Tempranillo red pepper hummus, baby gem, corn & mango salsa (VE) red wine COD | 7 CON QUESO | 4 With squid ink aioli, gem lettuce & a corn & mango salsa Ciabatta, garlic butter & cheddar (V) CON AJO | 3.5 Ciabatta, garlic butter (V) STEAK & MUSHROOM | 7.5 HERCULES SALAD | 7.5 Sliced steak, onions & mushrooms, chipotle mayo Vodka beetroot salmon, avocado, feta cheese, tomato, oregano, olives, onion & cucumber (G) CHICKEN | 6.5 Smoked chicken breast, bacon, peppers, onion & mayo CHICKEN & AVOCADO CAESAR | 7.5 Grilled chicken, served on a baby gem lettuce salad with garlic croûtons, fresh avocado, bacon lardons, soft boiled egg, MARINO | 6.5 SALADS tossed in a homemade Caesar dressing Tuna, olives, tomato, onions, lettuce & mayo QUBANA ENSALADA | 6.5 BOCADILLO GRILLED HALLOUMI | 6 Olives, leaf, tomatoes, feta, radish & pomegranate (V)(G) Olives, cherry tomato, red onion marmalade (V) ADD; Chicken £2 supp ADD; Steak £3 suupp ALL BOCADILLO & SIGNATURE SANDWICHES ARE SERVED WITH FRIES OR CHUNKY CHIPS GOATS CHEESE | 7.5 Caramelised goats cheese, apple, raisins & walnut salad (V) SHORT RIB SANDWICH | 7.5 JAMBALAYA | 8 Short rib of beef, with caramelised onions & melted cheese, King prawn, chicken, chorizo, rice, beans, rich tomato sauce.