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Greenfields of Geneva Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2-Dec 3-Dec 4-Dec 5-Dec 6-Dec 7-Dec 8-Dec Breakfast Bagels & Cream Cheese French Toast Cinnamon Roll Day Waffles Doughnut Day Corned Beef Hash Silver Dollar Pancakes Soup of the Day Chicken & White Bean Mushroom Barley with Hearty Vegetable Soup Egg Drop Soup Greek Chicken Soup Pumpkin Soup Chicken Noodle Soup w/Spaetzle Beef Macaroni & Cheese Norwegian Yellow Pea Cream of Cauliflower Black Bean Soup Beef Pasta Soup Beef & Bean Chili Soup Soup Salad of the Day Dried Cherry Goat Dried Cherry Goat Garden Salad Blueberry Feta Salad Blueberry Feta Salad Waldorf Salad Waldorf Salad Cheese Salad Pistacio Cheese Salad Pistacio Salad Salad Lunch Open Face Pork Roast Chicken a la King over Ham & Cheese Puff Chicken Salad Croissant Baked Ziti with Grilled Chicken Thigh with Pork Loin Sandwich with Mashed Rice Pastry Roll-up #90481 with Lettuce & Tomato Chicken Strips Lemon Cream Sauce Potatoes & Gravy Smoked BBQ Pulled Warm Ham & Swiss on Biscuits & Gravy BLT Sandwich Braised Asian Pork Spaghetti & Meatballs French Dip Chicken Sandwich on Soft Rye Soft Bun Cornbread Stuffing Potato Salad White Rice Sweet Potato Puffs Ranch Bistro Chips Rice Pilaf Mashed Potatoes Gouda Mac-n-Cheese White Rice Creamy Pasta Salad Buttermilk Potato Salad BLT Pasta Salad Green Beans Fresh Steamed Carrots Green Peas Vegetable Medley Peas & Carrots Green Beans Fresh Steamed Carrots Brussels with Parm & Cauliflower Polonaise Fruit Cocktail Three Bean Salad Roasted Yellow Squash Wax Beans Fruit Cocktail Bacon Vin Chocolate Dipped Sugar Coconut Layer Cake Lemon Cupcake Jell-O with Banana Ambrosia Cup Lemon Bar Vanilla Cupcake Cookie Dinner Parmesan Stuffed Hearty Beef Stew over a Veal Fritter with Fettucine Alfredo with Swedish Meatballs Rootbeer Glazed Ham Veal Parmesan Chicken Breast Biscuit Mushroom Sauce Shrimp Skewer Jr. Dagwood Sandwich Low Sodium Chicken Apple Glazed Duck Chicken & Gnochi Honey Bourbon Pork Dijon Herb Crusted Cod Pot Roast no pepperoni Teriyaki Breast Dumplings Loin Steak Fries Egg Noodles Buttermilk Biscuit Twice Baked Potatoes Mashed Sweet Potatoes Fettucine Alfredo Yukon Mashed Pototoes Mashed Red Potatoes Penne with Basil Butter Fried Rice Cranberry Wild Rice Garlic Toast Cheese Tortellini w/Cream & Chive Braised Cabbage with Corn Steamed Broccoli Brussels Sprouts Green Bean Casserole Sauteed Spinach Fresh Asparagus Carrots Roasted Cherry Roasted Vegetables with Creamy Coleslaw Creamed Corn Roasted Cauliflower Carrots Vichy Harvard Beets Tomatoes with Basil Pearl Onions Triple Chocolate Cream Pineapple Upside Down Chocolate Sheet Cake Apple Pie Blueberry Buckle Cherry Pie Pumpkin Spiced Mousse Pie Cake Page 1 of 1.

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Comic Strips and the American Family, 1930-1960 Dahnya Nicole Hernandez Pitzer College
Claremont Colleges Scholarship @ Claremont Pitzer Senior Theses Pitzer Student Scholarship 2014 Funny Pages: Comic Strips and the American Family, 1930-1960 Dahnya Nicole Hernandez Pitzer College Recommended Citation Hernandez, Dahnya Nicole, "Funny Pages: Comic Strips and the American Family, 1930-1960" (2014). Pitzer Senior Theses. Paper 60. http://scholarship.claremont.edu/pitzer_theses/60 This Open Access Senior Thesis is brought to you for free and open access by the Pitzer Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Pitzer Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. FUNNY PAGES COMIC STRIPS AND THE AMERICAN FAMILY, 1930-1960 BY DAHNYA HERNANDEZ-ROACH SUBMITTED TO PITZER COLLEGE IN PARTIAL FULFILLMENT OF THE BACHELOR OF ARTS DEGREE FIRST READER: PROFESSOR BILL ANTHES SECOND READER: PROFESSOR MATTHEW DELMONT APRIL 25, 2014 0 Table of Contents Acknowledgements...........................................................................................................................................2 Introduction.........................................................................................................................................................3 Chapter One: Blondie.....................................................................................................................................18 Chapter Two: Little Orphan Annie............................................................................................................35
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Please Call for Our Daily Specials!
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Club Croissant Sandwich with Provolone -- 8.75 Dagwood Sandwich
Sandwiches Club Croissant Sandwich with Provolone -- 8.75 Dagwood Sandwich ------------------------------------------------ 8.75 Italian Sandwich ------------------------------------------------------ 8.75 Roast Beef and Cheddar Cheese ---------------------- 7.50 Turkey and Swiss Cheese Sandwich --------------- 7.50 Vegetarian Sandwich --------------------------------------------- 6.75 Hummus Wrap -------------------------------------------------------- 6.95 More Selections ® Hot Dog, Nathan’s *Gluten-Free, 100% Beef ¼ lb .. 5.00 Gluten-Free Bun Available on Request Beef Chili Dog .......................................... 6.25 Beef Chili ................................................. 5.10 Soup - Vegetarian Vegetable ....................... 4.50 Salads Spinach Salad ............................................ 4.00 Tossed Salad .............................................. 4.00 Potato Salad ....................................... 3.75/4.95 Hummus Dip with Baby Carrots ................... 4.50 Children’s Selections Cheese Sandwich --------------------------------------------------------------- 3.25 Peanut Butter and Jelly Sandwich --------------------------- 2.95 Accompaniments “Way Better Snacks”® Chips ............................. 1.75 Chips ................................................................... 1.35 Choose from - Miss Vickie’s Regular Potato Chips, Sunchips Multigrain, Doritos or Lay’s Baked Potato Chips Soft Pretzel .......................................................... 2.95 Add Pretzel Mustard Sauce .....................................
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Today Is: National Cold Cuts Day
Today Is: National Cold Cuts Day Dagwood, eat your heart out. March 3rd is National Cold Cuts Day. Call them lunch meats, deli meats, sandwich meats or cold cuts. Some like them thick, while others stack them mile high. Others still just like them with cheese and crackers. However you like them, National Cold Cuts Day was made for sandwich and snack makers. Dagwood sandwich A Dagwood is a tall, multi-layered sandwich made with a variety of meats, cheeses, and condiments. It was named after Dagwood Bumstead, a central character in the comic strip Blondie, who is frequently illustrated making enormous sandwiches. Wikipedia There are the deli staples like the humble turkey and ham. Then there are the culinary delights like salami and prosciutto and flavors that require a more acquired taste like head cheese and braunschweiger. Whatever your taste, there is a cold cut for everyone. Well, everyone except the vegetarian. Every nationality has a flavor all their own when it comes to seasoning, curing and aging a variety of meats. The flavor is altered by spices, smoking and time. When the animal is butchered as well as temperature and air circulation affect the flavor, too. It’s practically an art history lesson all rolled into one and at the end of it all there’s mouth watering food that can be enjoyed with friends and a good beverage. Or, it’s simply a piece of meat meant to make a meal. Breaking bread with friends sounds so much more delightful, though. One of the most well known cold cuts in the United States due to a famous commercial is bologna.
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Eat Good Feel Good
Lunch Cup & Saucer Down Home Dinners Quesadilla Large Flour Tortilla filled with Cheddar Cheese, Tomatoes, Olives, Avocado, Served With Soup or Salad and your choice of Steak, Shrimp or Chicken. Served with Sour Cream, Salsa, and a Cup of Chili. Old Fashioned Meat Loaf 14.99 Grilled Salmon Filet 18.99 Substitute Fries or a Garden Salad for Chili, add 1.50 Cup & Saucer Served with Mashed Potatoes and Gravy Alaskan Wild caught Filet 15.99 New York Steak 20.99 Grilled Tilapia 15.99 Shrimp Steak Chicken Topped with Sautéed Mushrooms A filet of Tilapia Grilled and topped with Sautéed Your Neighborhood Liver & Onions 14.99 Garlic, Spinach, Mushrooms and Artichokes Served with Mashed Potatoes and Gravy Sole Doré 14.99 Add Bacon 1.99 Dipped in Egg and Grilled golden, served Restaurant Burgers, Clubs & Sandwiches Flank Steak Dinner 18.99 with Lemon and Tarter Sauce Sliced Flank Steak Grilled and Fish & Chips 13.50 Served with your choice of French Fries, Onion Rings, topped with Sautéed Mushrooms Fried Cod served with a generous portion of French Fries Potato Salad or a Garden Salad New York Peppercorn Steak 22.99 Herb Chicken Dinner 14.50 Charbroiled to order with Chicken Breast with Sautéed Mushrooms Cracked Peppercorn and Bacon Sauce Burgers Not Your Chicken Cordon Bleu 16.99 Chicken Fried Steak 17.99 Breast of Chicken stuffed with Swiss Cheese All Burgers are served with Mayonnaise, Lettuce, Served with Mashed Potatoes and Country Gravy and Ham. Topped with a light Cream Sauce Tomato, Onion and a Pickle Regular Sandwiches Roast Turkey Dinner 14.99 Add Bacon 1.99 Add Avocado 1,99 ll Burgers are served wit Chicken Parmesan with Pasta 16.99 With Bread Stuffing, Mashed Potatoes Chicken Breast Breaded and Grilled, topped Add Red Onion !.00 and Cranberry Sauce Go The Cuban Sandwich 13.99 with our own Marinara and Mozzarella Cheese.
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R59 in the Woods R49 Wrap Me Around Crisp & Fresh
Menu CRISP & FRESH GARDEN SALADS R49 TradiFonal Greek-style R49 Caprese (Mozzarella & Tomato layers) OVEN BAKED PIZZAS R49 Nicoise (Tuna & Egg with a Mustard dressing) R79 JALAPENO PIZZA Jalapeno Peppers, Peppadews, Chicken strips and Mozzarella R59 Prawn, Orange, Red onion & Avocado R89 ORANGE SPECIALITY HOUSE PIZZA R49 WRAP ME AROUND Our house specialty topped with Hickory ham, Cheese grillers, Salami, Beef strips and Mozzarella cheese SoE torFlla wraps ﬁlled with your choice of: R89 MEDITERRANEAN PIZZA Pan-fried Chicken breast with a dash of Basil Pesto Margarita pizza made our way (V) Bacon, Avocado & Egg SAIL AWAY OCEAN CATCH Ham, Matured Cheddar Cheese & Tomato R85 Deep fried Hake served with quenelle of mushy Peas Beef, Camembert Cheese & Tomato & crispy chips Basil Pesto & Tomato R110 Creamy Garlic Mussel pot served with toasted bread R65 MEET ME FOR LUNCH SUBS ON THE FLY POULTRY DISHES Meat Lover’s Sub (Bacon, ham & beef Sub) R80 Glazed Chicken Wings in a basket Chicken & Peppadew Sub R90 Crumbed Chicken leg quarter served with crispy chips & green salad Cheese, Tomato and Basil sub (V) CHOW DOWN FOR THE HUNGRY R59 IN THE WOODS R95 Pure Beef sausages served with mash potato and White, brown or seed bread Dagwood sandwich ﬁlled tradiFonal chakalaka with your choice of: R110 Tender Lamb Curry & Rice served with seasonal Grilled Chicken & Smoked Ham vegetables Pan-fried Beef & Bacon R120 550g South African T-Bone topped with egg and served Brinjal, Halloumi & Sundried Tomatoes (V) with crispy hand cut chips HEARTY BURGERS R170 Braai
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SOUTHWESTERN COLLEGE Catering Guide Fresh Food Is What We Do
SOUTHWESTERN COLLEGE Catering Guide Fresh food is what we do. Fresh Ideas is who we are. We know catering. We have a passion for everything food, especially food + design. Memorable catered events require the talent of seasoned professionals who understand the many facets that differentiate a good event from a great event. Innovation is found through creativity. Fresh Ideas is continually searching for new ways to bring creativity to our catered events. Food should be interesting, and we believe food presentation is of paramount importance – a way to experience the excitement prior to tasting what you see. Incredible food and amazing service are two of the things we strive to make memorable for you and your guests. While in many cases you will find exactly what you are searching for in the Southwestern College Catering Guide, we are happy to create a menu tailored especially for your event. Breakfast Selections The Standard Breakfast • Scrambled Denver Eggs • Bacon, Sausage or Ham • Southern Grits or Home Fries Breakfast Buffet • Scrambled Denver Eggs • Bacon or Sausage • Hashbrowns or Grits • Biscuits & Gravy • French Toast, Pancakes or Waffles Baked Breakfast Selections • Cinnamon Coffeecakes • Southern Biscuits & Gravy • Scones • Biscotti • Assorted Muffins • Croissants with Honey Butter • Mini Danishes • Bagels with Cream Cheese • English Muffins with Jelly Specialty Breakfast Items • Fresh, Seasonal Sliced Fruit or Salad • Frittata • Assorted Petite Quiches • Yogurt Parfaits • French Toast Casserole • Spinach & Tomato Benedict Display Stations • Potato Skin & Scrambled Egg Bar • Omelet Bar • Grits Bar 3 Box Lunch & Sandwich Selections Signature Box Lunch Standard Box Lunch Try our delicious, fresh signature box lunch selections.
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FLYERS Appetizers
(419) 925-4031 | 7995 State Road 119 | Maria Stein, OH FLYERS Appetizers LOADED FRIES We pile high our golden brown fries MOZZARELLA CHEESE STICKS 6.25 and smother them with cheddar jack cheese, crisp FRIED PICKLES 3.75 bacon and sour cream. Small 3.50 / Large 7.00 MINI TACOS 3.30 KORNER KAFE SAMPLER Mushrooms, cauliflower, CHEESY BREADSTICKS 5.50 broccoli bites, onion rings, French fries and fried pickles FRENCH FRIES 3.30 with your choice of sauce. 9.75 (Each additional sauce 50¢) SEA SALT FRENCH FRIES 2.75 CHICKEN TENDERS 5.25 ONION RINGS 3.00 HOT PEPPER CHEESE BALLS 3.95 CHIPS WITH NACHO CHEESE 3.25 BREADED MUSHROOMS 3.99 CHIPS & SALSA 3.00 BROCCOLI CHEESE BITES 6.00 BREADED CAULIFLOWER 5.50 Wings Try some of our delicious wings cooked to order and served with your choice of sauce: Original Korner, Buffalo Mild or Hot, BBQ, Hot BBQ, Garlic Parmesan, Thai Sweet Chili. Add a pile of celery and dressing for 2.40. ***Minimum 5 per order. WINGS BONELESS WINGS 1.35 each .90 each Salads Served with your choice of dressing: House French, Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Sweet & Sour, Italian, Light Italian, Light French, Fat Free Ranch, Poppy Seed. CHICKEN SALAD Your choice of either grilled or breaded chicken, hardboiled egg, shredded cheddar jack cheese, diced tomato, crumbled bacon and croutons on a bed of crisp lettuce. 8.50 CHEF SALAD Turkey, bacon crumbles, shredded cheese, hardboiled egg and diced tomato on a bed of crisp lettuce. Small 4.29 Large 6.75 TACO SALAD A crisp tortilla shell stuffed with fresh lettuce topped with taco meat, diced tomato, onion and shredded cheddar jack cheese.
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Is a Burrito a Sandwich? Exploring Race, Class, and Culture in Contracts
Michigan Journal of Race and Law Volume 14 2008 Is a Burrito a Sandwich? Exploring Race, Class, and Culture in Contracts Marjorie Florestal University of the Pacific, McGeorge School of Law Follow this and additional works at: https://repository.law.umich.edu/mjrl Part of the Contracts Commons, Courts Commons, and the Law and Race Commons Recommended Citation Marjorie Florestal, Is a Burrito a Sandwich? Exploring Race, Class, and Culture in Contracts, 14 MICH. J. RACE & L. 1 (2008). Available at: https://repository.law.umich.edu/mjrl/vol14/iss1/1 This Article is brought to you for free and open access by the Journals at University of Michigan Law School Scholarship Repository. It has been accepted for inclusion in Michigan Journal of Race and Law by an authorized editor of University of Michigan Law School Scholarship Repository. For more information, please contact [email protected]. IS A BURRITO A SANDWICH? EXPLORING RACE, CLASS, AND CULTURE IN CONTRACTS Madorie Florestal* A superior court in Worcester, Massachusetts, recently determined that a burrito is not a sandwich. Surprisingly, the decision sparked a firestorm of media attention. Worcester, Massachusetts, is hardly the pinnacle of the culinary arts-so why all the interest in the musings of one lone judge on the nature of burtos and sandwiches? Closer inspection revealed the allure of this otherwise peculiar case: Potentially thousands of dollars turned on the interpretation of a single word in a single clause of a commercial contract. Judge Locke based his decision on
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All Day Gourmet Sandwiches Freshly Squeezed Bar Toast
Canal Walk Willowbridge freshly squeezed bar breakfast ~ all day toast it! Available on white, brown, wholewheat or rye (rye bread extra R6.00 ~ Available on white, brown, wholewheat or rye (rye bread extra R6.00) Ciabatta extra R8.00 ~ Banting extra R10.00) All trammezzini toasted with mozzarella cheese (add chips) R9.00 Orange 29 Early Bird Special 23 Bacon, feta cheese and avocado guacamole Buttered slice of toast topped with 2 rashers of bacon and 1 egg Toasted 51 ~ Ciabatta 57 ~ Trammezzini 63 Carrot and Orange 28 (7am to 9am only) Tuna Mayonnaise (crunchy herbed) Eggs & Toast 44 Toasted 44 ~ Ciabatta 52 ~ Trammezzini 58 Pineapple, Carrot and Orange 28 2 eggs, sauteed cherry tomatoes, served with a crusty ciabatta Smoked ham, mozzarella and mushroom Toasted 45 ~ Ciabatta 53 ~ Trammezzini 57 Classic Bacon & Egg Sandwich 45 Cranberry and Orange 28 Cajun chicken, peppadews, sweet chilli mayo Toasted 49 ~ Ciabatta 57 ~ Trammezzini 66 Pomegranate and Orange Homemade Health Breakfast 59 28 Fresh fruit salad, low fat yoghurt, muesli with honey Chunky chicken Mayonnaise Toasted 45 ~ Ciabatta 53 ~ Trammezzini 57 Add Ginger French Toast 58 8 cranberry & date slices with maple syrup Bacon and Cheese Toasted 45 ~ Ciabatta 53 ~ Trammezzini 59 Farm House 125 2 eggs, bacon,150g rump steak, sauteed mushrooms or french Spanish Chorizo, rocket, mozzarella and tomato 100% Pure Fruit Juice fries, baked beans served with toast & preserves Toasted 49 ~ Ciabatta 59 ~ Trammezzini 69 Chicken Delight Magniﬁco 93 Cranberry, Mango, Strawberry 27 (bacon, chicken,
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Download Sandwiches (Notes)
A filling or spread combined with bread creates a sandwich. Sandwiches are the most popular lunch food in the United States. Their popularity as a breakfast food is increasing, due the ease at which they’re eaten. John Montagu, also known as Lord Sandwich of 18th century England, was not the inventor of the modern-day sandwich. He did popularize it, however. Being quite a gambler, this form of food allowed him to continue playing cards while eating, without getting his hands greasy. The bread is the basic ingredient of any sandwich. Use the freshest bread available; day-old bread can be used for toasting without loss of quality. The spread has 3 functions: to prevent the bread from soaking up the filling; to add flavor; and to add moistness. Butter and mayonnaise are the most commonly used spreads. The filling provides the main flavor of the sandwich, and the choices are nearly unlimited. Meat, fish, poultry, cheese, eggs and salads (tuna, chicken, egg) are all common protein fillings. An open-faced sandwich can be hot or cold, and is made from a single slice of bread on the bottom. A canapé (CAN-uh-pay) is a tiny open-faced sandwich served as an hors d’oeuvre (o DERV) (or DERV). These are hot or cold bite-sized finger food that is served before a meal as an appetizer. A tea sandwich is a small cold sandwich, usually served on bread or toast with the crusts removed. They are most commonly cut into shapes, and garnished attractively. A A variety of textures, shapes, colors, and a burst of flavor are appropriate for this finger-food item or very light lunch….
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Pepper Bleu Roast Beef Sandwich 7.50 Dagwood Sandwich 7.65 Ham
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