Nick's New Menu 2015 WEB

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NICK’SW O RC E S T E R NICK’SW O RC E S T E R Cocktails Dining Cabaret MENU Cocktails Dining Cabaret MENU PRESSED PANINI Nick’s Warm Pretzel - 5. Served with Kettle Chips & a Worcester Pickle Served with Homemade Boursin Spread and Spicy Mustard Soft or Gr illed Grilled Cheese of the Week - 8. Smoked Salmon Toasts - 10. Ask your server Wheat Toast with a Layer of Our Homemade Boursin Spread Topped Grilled Cheese with Tomato & Bacon - 8. with Smoked Salmon, Red Onion, and Capers Caprese - 8. Cheese Plate - 10. Fresh Basil, Tomato, and Mozzarella with Olive Oil Assortment of Cheeses & Pickles, with Red Onion & Mustard Add Gr illed Bratwurst: $4.00 Tuna Melt - 8. Rye or White Bread with Tomato and your choice of cheese Romaine Salad - 6. Served with Red Wine Vinaigrette Roast Beef & Cheddar with Onions - 9. Served with Horseradish Mayonnaise Homemade Soup of the Day Turkey, Bacon, and Swiss - 8. Rye or White Bread - Served with Mayonnaise Ask Your Server for Our Daily Selection - 6. Turkey Reuben on Rye - 8. Soup & Half Panini or Half Sandwich - 10. Served with Sauerkraut, Swiss, and 1000 Island Dressing Our Soup of the day Served with a Half Panini or Sandwich of Your Choice Black Forest Ham & Munster Cheese Melt - 8. Rye or White Bread Homemade Macaroni & Cheese - 9. Comfort Food at its Finest! SPECIALTY SANDWICHES Add Bacon: $2.00 - Add: Jalapenos $1.00 - Add: Gr illed bratwurst $4.00 Bratwurst Sliders - 3 for 10. Dessert Selections Spicy Mustard and Onions French Roast Beef - 10. Ask Your Server for Our Daily Selection - 7. Romaine, Red Onion, Homemade Boursin Spread on a Gr illed Bun Served with Whipped Cream Dagwood Sandwich - 12. Stacked High with Turkey, Roast beef, Ham, Bacon, Cheddar, swiss, & Amer ican Cheese PLEASE INFORM YOUR SERVER IF A MEMBER Lettuce, Tomato & Red Onion OF YOUR PARTY HAS A FOOD ALLERGY BEFORE ORDERING PLEASE INFORM YOUR SERVER IF A MEMBER OF YOUR PARTY HAS A FOOD ALLERGY BEFORE ORDERING $10.00 Minimum order for Credit Cards.

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Comic Strips and the American Family, 1930-1960 Dahnya Nicole Hernandez Pitzer College
Claremont Colleges Scholarship @ Claremont Pitzer Senior Theses Pitzer Student Scholarship 2014 Funny Pages: Comic Strips and the American Family, 1930-1960 Dahnya Nicole Hernandez Pitzer College Recommended Citation Hernandez, Dahnya Nicole, "Funny Pages: Comic Strips and the American Family, 1930-1960" (2014). Pitzer Senior Theses. Paper 60. http://scholarship.claremont.edu/pitzer_theses/60 This Open Access Senior Thesis is brought to you for free and open access by the Pitzer Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Pitzer Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. FUNNY PAGES COMIC STRIPS AND THE AMERICAN FAMILY, 1930-1960 BY DAHNYA HERNANDEZ-ROACH SUBMITTED TO PITZER COLLEGE IN PARTIAL FULFILLMENT OF THE BACHELOR OF ARTS DEGREE FIRST READER: PROFESSOR BILL ANTHES SECOND READER: PROFESSOR MATTHEW DELMONT APRIL 25, 2014 0 Table of Contents Acknowledgements...........................................................................................................................................2 Introduction.........................................................................................................................................................3 Chapter One: Blondie.....................................................................................................................................18 Chapter Two: Little Orphan Annie............................................................................................................35
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Please Call for Our Daily Specials!
Breakfast Build Your Own Omelet Fat Boys Baskets (served until 10:30 am) $6.99 All Baskets Are Served With Fresh Cut Fries And Cole Slaw Breakfast Sandwiches Make it a Deluxe Omelet.....$8.99 Extra Sauce .50¢ Served on choice of White, wheat, Multi Grain, Rye Bread, or an English Muffin With Home Fries & Toast. Add 99¢ for Bagel or Croissant Chicken Tenders(3) ......................................$9.99 Turkey Bacon Add 99¢ • Add 99¢ for Bagel, Croissant, or Tortilla Classic 3 Egg Omelet Buffalo Chicken Tenders (3) ........................$9.99 Egg Sandwich ...............................................$2.99 Select your options to create your own masterpiece!! Honey BBQ Chicken Tenders (3) .................$9.99 Egg & Cheese ...............................................$3.59 1 Choice: American, Feta, Cheddar, Swiss, Provolone, Xtra Cheese 59¢ Boom Boom Chicken Tenders (3) ...............$9.99 1 Choice: Bacon, Turkey Bacon, Sausage, Ham Egg, Cheese & Meat .....................................$3.99 2 Choices: Peppers, Onions, Mushrooms, Tomatoes, Broccoli Old Bay Chicken Tenders (3) .......................$9.99 (Choice of Bacon, Sausage, Ham add 99¢ for Scrapple or Turkey Bacon) “Big Bubba” ..................................................$6.99 Fish and Chips (3) ........................................$9.99 Scrambled eggs, American, Ham, Bacon & Sausage on Kaiser Omelet Burrito Wraps In a Grilled Flour Tortilla ... $6.99 Boom Boom Shrimp .....................................$9.99 “The Dakota” ................................................$6.99
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Club Croissant Sandwich with Provolone -- 8.75 Dagwood Sandwich
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Today Is: National Cold Cuts Day
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Eat Good Feel Good
Lunch Cup & Saucer Down Home Dinners Quesadilla Large Flour Tortilla filled with Cheddar Cheese, Tomatoes, Olives, Avocado, Served With Soup or Salad and your choice of Steak, Shrimp or Chicken. Served with Sour Cream, Salsa, and a Cup of Chili. Old Fashioned Meat Loaf 14.99 Grilled Salmon Filet 18.99 Substitute Fries or a Garden Salad for Chili, add 1.50 Cup & Saucer Served with Mashed Potatoes and Gravy Alaskan Wild caught Filet 15.99 New York Steak 20.99 Grilled Tilapia 15.99 Shrimp Steak Chicken Topped with Sautéed Mushrooms A filet of Tilapia Grilled and topped with Sautéed Your Neighborhood Liver & Onions 14.99 Garlic, Spinach, Mushrooms and Artichokes Served with Mashed Potatoes and Gravy Sole Doré 14.99 Add Bacon 1.99 Dipped in Egg and Grilled golden, served Restaurant Burgers, Clubs & Sandwiches Flank Steak Dinner 18.99 with Lemon and Tarter Sauce Sliced Flank Steak Grilled and Fish & Chips 13.50 Served with your choice of French Fries, Onion Rings, topped with Sautéed Mushrooms Fried Cod served with a generous portion of French Fries Potato Salad or a Garden Salad New York Peppercorn Steak 22.99 Herb Chicken Dinner 14.50 Charbroiled to order with Chicken Breast with Sautéed Mushrooms Cracked Peppercorn and Bacon Sauce Burgers Not Your Chicken Cordon Bleu 16.99 Chicken Fried Steak 17.99 Breast of Chicken stuffed with Swiss Cheese All Burgers are served with Mayonnaise, Lettuce, Served with Mashed Potatoes and Country Gravy and Ham. Topped with a light Cream Sauce Tomato, Onion and a Pickle Regular Sandwiches Roast Turkey Dinner 14.99 Add Bacon 1.99 Add Avocado 1,99 ll Burgers are served wit Chicken Parmesan with Pasta 16.99 With Bread Stuffing, Mashed Potatoes Chicken Breast Breaded and Grilled, topped Add Red Onion !.00 and Cranberry Sauce Go The Cuban Sandwich 13.99 with our own Marinara and Mozzarella Cheese.
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R59 in the Woods R49 Wrap Me Around Crisp & Fresh
Menu CRISP & FRESH GARDEN SALADS R49 TradiFonal Greek-style R49 Caprese (Mozzarella & Tomato layers) OVEN BAKED PIZZAS R49 Nicoise (Tuna & Egg with a Mustard dressing) R79 JALAPENO PIZZA Jalapeno Peppers, Peppadews, Chicken strips and Mozzarella R59 Prawn, Orange, Red onion & Avocado R89 ORANGE SPECIALITY HOUSE PIZZA R49 WRAP ME AROUND Our house specialty topped with Hickory ham, Cheese grillers, Salami, Beef strips and Mozzarella cheese SoE torFlla wraps ﬁlled with your choice of: R89 MEDITERRANEAN PIZZA Pan-fried Chicken breast with a dash of Basil Pesto Margarita pizza made our way (V) Bacon, Avocado & Egg SAIL AWAY OCEAN CATCH Ham, Matured Cheddar Cheese & Tomato R85 Deep fried Hake served with quenelle of mushy Peas Beef, Camembert Cheese & Tomato & crispy chips Basil Pesto & Tomato R110 Creamy Garlic Mussel pot served with toasted bread R65 MEET ME FOR LUNCH SUBS ON THE FLY POULTRY DISHES Meat Lover’s Sub (Bacon, ham & beef Sub) R80 Glazed Chicken Wings in a basket Chicken & Peppadew Sub R90 Crumbed Chicken leg quarter served with crispy chips & green salad Cheese, Tomato and Basil sub (V) CHOW DOWN FOR THE HUNGRY R59 IN THE WOODS R95 Pure Beef sausages served with mash potato and White, brown or seed bread Dagwood sandwich ﬁlled tradiFonal chakalaka with your choice of: R110 Tender Lamb Curry & Rice served with seasonal Grilled Chicken & Smoked Ham vegetables Pan-fried Beef & Bacon R120 550g South African T-Bone topped with egg and served Brinjal, Halloumi & Sundried Tomatoes (V) with crispy hand cut chips HEARTY BURGERS R170 Braai
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Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2-Dec 3-Dec 4-Dec 5-Dec 6-Dec 7-Dec 8-Dec Breakfast
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FLYERS Appetizers
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Is a Burrito a Sandwich? Exploring Race, Class, and Culture in Contracts
Michigan Journal of Race and Law Volume 14 2008 Is a Burrito a Sandwich? Exploring Race, Class, and Culture in Contracts Marjorie Florestal University of the Pacific, McGeorge School of Law Follow this and additional works at: https://repository.law.umich.edu/mjrl Part of the Contracts Commons, Courts Commons, and the Law and Race Commons Recommended Citation Marjorie Florestal, Is a Burrito a Sandwich? Exploring Race, Class, and Culture in Contracts, 14 MICH. J. RACE & L. 1 (2008). Available at: https://repository.law.umich.edu/mjrl/vol14/iss1/1 This Article is brought to you for free and open access by the Journals at University of Michigan Law School Scholarship Repository. It has been accepted for inclusion in Michigan Journal of Race and Law by an authorized editor of University of Michigan Law School Scholarship Repository. For more information, please contact [email protected]. IS A BURRITO A SANDWICH? EXPLORING RACE, CLASS, AND CULTURE IN CONTRACTS Madorie Florestal* A superior court in Worcester, Massachusetts, recently determined that a burrito is not a sandwich. Surprisingly, the decision sparked a firestorm of media attention. Worcester, Massachusetts, is hardly the pinnacle of the culinary arts-so why all the interest in the musings of one lone judge on the nature of burtos and sandwiches? Closer inspection revealed the allure of this otherwise peculiar case: Potentially thousands of dollars turned on the interpretation of a single word in a single clause of a commercial contract. Judge Locke based his decision on
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All Day Gourmet Sandwiches Freshly Squeezed Bar Toast
Canal Walk Willowbridge freshly squeezed bar breakfast ~ all day toast it! Available on white, brown, wholewheat or rye (rye bread extra R6.00 ~ Available on white, brown, wholewheat or rye (rye bread extra R6.00) Ciabatta extra R8.00 ~ Banting extra R10.00) All trammezzini toasted with mozzarella cheese (add chips) R9.00 Orange 29 Early Bird Special 23 Bacon, feta cheese and avocado guacamole Buttered slice of toast topped with 2 rashers of bacon and 1 egg Toasted 51 ~ Ciabatta 57 ~ Trammezzini 63 Carrot and Orange 28 (7am to 9am only) Tuna Mayonnaise (crunchy herbed) Eggs & Toast 44 Toasted 44 ~ Ciabatta 52 ~ Trammezzini 58 Pineapple, Carrot and Orange 28 2 eggs, sauteed cherry tomatoes, served with a crusty ciabatta Smoked ham, mozzarella and mushroom Toasted 45 ~ Ciabatta 53 ~ Trammezzini 57 Classic Bacon & Egg Sandwich 45 Cranberry and Orange 28 Cajun chicken, peppadews, sweet chilli mayo Toasted 49 ~ Ciabatta 57 ~ Trammezzini 66 Pomegranate and Orange Homemade Health Breakfast 59 28 Fresh fruit salad, low fat yoghurt, muesli with honey Chunky chicken Mayonnaise Toasted 45 ~ Ciabatta 53 ~ Trammezzini 57 Add Ginger French Toast 58 8 cranberry & date slices with maple syrup Bacon and Cheese Toasted 45 ~ Ciabatta 53 ~ Trammezzini 59 Farm House 125 2 eggs, bacon,150g rump steak, sauteed mushrooms or french Spanish Chorizo, rocket, mozzarella and tomato 100% Pure Fruit Juice fries, baked beans served with toast & preserves Toasted 49 ~ Ciabatta 59 ~ Trammezzini 69 Chicken Delight Magniﬁco 93 Cranberry, Mango, Strawberry 27 (bacon, chicken,
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Download Sandwiches (Notes)
A filling or spread combined with bread creates a sandwich. Sandwiches are the most popular lunch food in the United States. Their popularity as a breakfast food is increasing, due the ease at which they’re eaten. John Montagu, also known as Lord Sandwich of 18th century England, was not the inventor of the modern-day sandwich. He did popularize it, however. Being quite a gambler, this form of food allowed him to continue playing cards while eating, without getting his hands greasy. The bread is the basic ingredient of any sandwich. Use the freshest bread available; day-old bread can be used for toasting without loss of quality. The spread has 3 functions: to prevent the bread from soaking up the filling; to add flavor; and to add moistness. Butter and mayonnaise are the most commonly used spreads. The filling provides the main flavor of the sandwich, and the choices are nearly unlimited. Meat, fish, poultry, cheese, eggs and salads (tuna, chicken, egg) are all common protein fillings. An open-faced sandwich can be hot or cold, and is made from a single slice of bread on the bottom. A canapé (CAN-uh-pay) is a tiny open-faced sandwich served as an hors d’oeuvre (o DERV) (or DERV). These are hot or cold bite-sized finger food that is served before a meal as an appetizer. A tea sandwich is a small cold sandwich, usually served on bread or toast with the crusts removed. They are most commonly cut into shapes, and garnished attractively. A A variety of textures, shapes, colors, and a burst of flavor are appropriate for this finger-food item or very light lunch….
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