Roast Beef and Cheddar Cheese Sandwich 6.75 Dagwood Sandwich

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Sandwiches Roast Beef and Cheddar Cheese Sandwich 6.75 Dagwood Sandwich 7.90 Ham & Swiss Croissant Sandwich 8.50 Italian Sandwich 7.75 Vegetarian Sandwich 6.15 Roasted Turkey and Swiss Cheese Sandwich 6.75 Smoked Wild Alaska Salmon BLT 9.45 Mandarin Wheatberry Wrap 6.25 Salads and Such Pasta Salad Small 3.25 / Large 4.75 Potato Salad Small 3.25 / Large 4.75 Fresh Sliced Melon 3.25 Tossed Salad 3.95 Spinach Salad 3.95 ―Way Better Snacks‖ Chips 1.75 Chips Miss Vickie’s Regular Chips, Sunchips Multigrain, Doritos or Lay’s Baked Potato Chips 1.35 Hard Boiled Egg with Cheese and Bread Sticks 3.50 Hummus Dip with Baby Carrots 4.25 Cheese Stick .95 Croissant 2.75 Children’s Selections Cheese Sandwich 2.85 Peanut Butter and Jelly Sandwich 2.60 Cold Beverages Soft Drink, Ice Tea, Lemonade 2.35 Bottled Spring Water 2.15 Fruit Juice 1.85 Milk 2% or Chocolate Milk 1% 1.90 All-Natural Vanilla Soy Milk 2.40 Souvenir Cold Cup 2.75 With Cold Beverage 4.25 V8 Fusion Juice—Pomegranate Blueberry 1.50 V8 Low Sodium Vegetable Juice 1.00 Hot Beverages Coffee - Rainforest Alliance Dark Roast 2.45 Hot Tea 2.10 Souvenir Hot Mug 5.00 With Hot Beverage 6.00 Alcoholic Beverages Budweiser Light or Coors 3.55 Old Faithful Pale Golden Ale 4.35 Wine: Cabernet Sauvignon, Chardonnay or White Zinfandel 3.75 Sweet Items Montana Monster Munchie Cookies 2.95 Locally Made, Freshly Baked Cookie 1.25 Muffin 2.40 Fresh Fruit– Apple, Banana or Orange .95 Fat-Free Yogurt Cup with Granola 3.75 - Vanilla or Strawberry Continental Breakfast Available All Day Egg, Ham and Cheese Bagel Sandwich 4.90 Egg and Cheese Bagel Sandwich 4.00 Hard– Boiled Egg with Cheese and Bread Sticks 3.50 Cheese Stick .95 Croissant 2.75 Umpqua Instant Oatmeal - Jack Pot or Mostly Sunny 3.95 Cinnamon Roll 3.25 Scone 1.95 Cold Cereal Corn Flakes, Cheerios, Fruit Loops, Raisin Bran or Low Fat Granola 1 Box with Milk 3.00 • 2 Boxes with Milk 4.00 Add Vanilla Soy Milk .50 Ice Cream Flavors Vanilla Chocolate Mango Sorbet Strawberry Mint Chocolate Chip Moose Tracks Huckleberry Butter Pecan (No Sugar Added, Reduced Fat) Ice Cream Selections Single Scoop 3.10 Double Scoop 3.70 Cone Topping .50 Slush Drink 3.35 .

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Comic Strips and the American Family, 1930-1960 Dahnya Nicole Hernandez Pitzer College
Claremont Colleges Scholarship @ Claremont Pitzer Senior Theses Pitzer Student Scholarship 2014 Funny Pages: Comic Strips and the American Family, 1930-1960 Dahnya Nicole Hernandez Pitzer College Recommended Citation Hernandez, Dahnya Nicole, "Funny Pages: Comic Strips and the American Family, 1930-1960" (2014). Pitzer Senior Theses. Paper 60. http://scholarship.claremont.edu/pitzer_theses/60 This Open Access Senior Thesis is brought to you for free and open access by the Pitzer Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Pitzer Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. FUNNY PAGES COMIC STRIPS AND THE AMERICAN FAMILY, 1930-1960 BY DAHNYA HERNANDEZ-ROACH SUBMITTED TO PITZER COLLEGE IN PARTIAL FULFILLMENT OF THE BACHELOR OF ARTS DEGREE FIRST READER: PROFESSOR BILL ANTHES SECOND READER: PROFESSOR MATTHEW DELMONT APRIL 25, 2014 0 Table of Contents Acknowledgements...........................................................................................................................................2 Introduction.........................................................................................................................................................3 Chapter One: Blondie.....................................................................................................................................18 Chapter Two: Little Orphan Annie............................................................................................................35
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Download Sandwiches (Notes)
A filling or spread combined with bread creates a sandwich. Sandwiches are the most popular lunch food in the United States. Their popularity as a breakfast food is increasing, due the ease at which they’re eaten. John Montagu, also known as Lord Sandwich of 18th century England, was not the inventor of the modern-day sandwich. He did popularize it, however. Being quite a gambler, this form of food allowed him to continue playing cards while eating, without getting his hands greasy. The bread is the basic ingredient of any sandwich. Use the freshest bread available; day-old bread can be used for toasting without loss of quality. The spread has 3 functions: to prevent the bread from soaking up the filling; to add flavor; and to add moistness. Butter and mayonnaise are the most commonly used spreads. The filling provides the main flavor of the sandwich, and the choices are nearly unlimited. Meat, fish, poultry, cheese, eggs and salads (tuna, chicken, egg) are all common protein fillings. An open-faced sandwich can be hot or cold, and is made from a single slice of bread on the bottom. A canapé (CAN-uh-pay) is a tiny open-faced sandwich served as an hors d’oeuvre (o DERV) (or DERV). These are hot or cold bite-sized finger food that is served before a meal as an appetizer. A tea sandwich is a small cold sandwich, usually served on bread or toast with the crusts removed. They are most commonly cut into shapes, and garnished attractively. A A variety of textures, shapes, colors, and a burst of flavor are appropriate for this finger-food item or very light lunch….
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