Menu
CRISP & FRESH GARDEN SALADS R49 Tradi onal Greek-style R49 Caprese (Mozzarella & Tomato layers) OVEN BAKED PIZZAS R49 Nicoise (Tuna & Egg with a Mustard dressing) R79 JALAPENO PIZZA Jalapeno Peppers, Peppadews, Chicken strips and Mozzarella R59 Prawn, Orange, Red onion & Avocado R89 ORANGE SPECIALITY HOUSE PIZZA R49 WRAP ME AROUND Our house specialty topped with Hickory ham, Cheese grillers, Salami, Beef strips and Mozzarella cheese So tor lla wraps filled with your choice of: R89 MEDITERRANEAN PIZZA Pan-fried Chicken breast with a dash of Basil Pesto Margarita pizza made our way (V) Bacon, Avocado & Egg SAIL AWAY OCEAN CATCH Ham, Matured Cheddar Cheese & Tomato R85 Deep fried Hake served with quenelle of mushy Peas Beef, Camembert Cheese & Tomato & crispy chips Basil Pesto & Tomato R110 Creamy Garlic Mussel pot served with toasted bread R65 MEET ME FOR LUNCH SUBS ON THE FLY POULTRY DISHES
Meat Lover’s Sub (Bacon, ham & beef Sub) R80 Glazed Chicken Wings in a basket Chicken & Peppadew Sub R90 Crumbed Chicken leg quarter served with crispy chips & green salad Cheese, Tomato and Basil sub (V) CHOW DOWN FOR THE HUNGRY R59 IN THE WOODS R95 Pure Beef sausages served with mash potato and White, brown or seed bread Dagwood sandwich filled tradi onal chakalaka with your choice of: R110 Tender Lamb Curry & Rice served with seasonal Grilled Chicken & Smoked Ham vegetables Pan-fried Beef & Bacon R120 550g South African T-Bone topped with egg and served Brinjal, Halloumi & Sundried Tomatoes (V) with crispy hand cut chips HEARTY BURGERS R170 Braai on a Plate. Short ribs, chicken wings, boerewors and lamb chops, served with your choice of pap, baked potato R65 VEGETARIAN BURGER (V) or crispy hand cut chips Vegetarian pa y topped with Mozzarella cheese, le uce and tomato, served with chips DELICIOUS AFTERTHOUGTS R70 ORANGE SPECIALITY HOUSE BURGER (S) R39 Chocolate Brownie drizzled with home made Chocolate House specialty beef burger pa y layered with sauce, served with Cream or Ice-cream Cheddar cheese, Tomato & crisp Le uce, served with chips R49 Tartlet cases filled with custard, topped with fresh, R75 CHICKEN BREAST BURGER seasonal fruit and glazed with apricot jam Tender pan-fried Chicken breast topped with Tomato & R75 Pla er of South African, matured cheese selec on served Gem le uce, served with chips with crackers & seasonal fruit Menu
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