R59 in the Woods R49 Wrap Me Around Crisp & Fresh

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R59 in the Woods R49 Wrap Me Around Crisp & Fresh

Menu CRISP & FRESH GARDEN SALADS R49 TradiFonal Greek-style R49 Caprese (Mozzarella & Tomato layers) OVEN BAKED PIZZAS R49 Nicoise (Tuna & Egg with a Mustard dressing) R79 JALAPENO PIZZA Jalapeno Peppers, Peppadews, Chicken strips and Mozzarella R59 Prawn, Orange, Red onion & Avocado R89 ORANGE SPECIALITY HOUSE PIZZA R49 WRAP ME AROUND Our house specialty topped with Hickory ham, Cheese grillers, Salami, Beef strips and Mozzarella cheese SoE torFlla wraps filled with your choice of: R89 MEDITERRANEAN PIZZA Pan-fried Chicken breast with a dash of Basil Pesto Margarita pizza made our way (V) Bacon, Avocado & Egg SAIL AWAY OCEAN CATCH Ham, Matured Cheddar Cheese & Tomato R85 Deep fried Hake served with quenelle of mushy Peas Beef, Camembert Cheese & Tomato & crispy chips Basil Pesto & Tomato R110 Creamy Garlic Mussel pot served with toasted bread R65 MEET ME FOR LUNCH SUBS ON THE FLY POULTRY DISHES Meat Lover’s Sub (Bacon, ham & beef Sub) R80 Glazed Chicken Wings in a basket Chicken & Peppadew Sub R90 Crumbed Chicken leg quarter served with crispy chips & green salad Cheese, Tomato and Basil sub (V) CHOW DOWN FOR THE HUNGRY R59 IN THE WOODS R95 Pure Beef sausages served with mash potato and White, brown or seed bread Dagwood sandwich filled tradiFonal chakalaka with your choice of: R110 Tender Lamb Curry & Rice served with seasonal Grilled Chicken & Smoked Ham vegetables Pan-fried Beef & Bacon R120 550g South African T-Bone topped with egg and served Brinjal, Halloumi & Sundried Tomatoes (V) with crispy hand cut chips HEARTY BURGERS R170 Braai on a Plate. Short ribs, chicken wings, boerewors and lamb chops, served with your choice of pap, baked potato R65 VEGETARIAN BURGER (V) or crispy hand cut chips Vegetarian paUy topped with Mozzarella cheese, leUuce and tomato, served with chips DELICIOUS AFTERTHOUGTS R70 ORANGE SPECIALITY HOUSE BURGER (S) R39 Chocolate Brownie drizzled with home made Chocolate House specialty beef burger paUy layered with sauce, served with Cream or Ice-cream Cheddar cheese, Tomato & crisp LeUuce, served with chips R49 Tartlet cases filled with custard, topped with fresh, R75 CHICKEN BREAST BURGER seasonal fruit and glazed with apricot jam Tender pan-fried Chicken breast topped with Tomato & R75 PlaUer of South African, matured cheese selecon served Gem leUuce, served with chips with crackers & seasonal fruit Menu Find us on Facebook .

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Comic Strips and the American Family, 1930-1960 Dahnya Nicole Hernandez Pitzer College
Claremont Colleges Scholarship @ Claremont Pitzer Senior Theses Pitzer Student Scholarship 2014 Funny Pages: Comic Strips and the American Family, 1930-1960 Dahnya Nicole Hernandez Pitzer College Recommended Citation Hernandez, Dahnya Nicole, "Funny Pages: Comic Strips and the American Family, 1930-1960" (2014). Pitzer Senior Theses. Paper 60. http://scholarship.claremont.edu/pitzer_theses/60 This Open Access Senior Thesis is brought to you for free and open access by the Pitzer Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Pitzer Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. FUNNY PAGES COMIC STRIPS AND THE AMERICAN FAMILY, 1930-1960 BY DAHNYA HERNANDEZ-ROACH SUBMITTED TO PITZER COLLEGE IN PARTIAL FULFILLMENT OF THE BACHELOR OF ARTS DEGREE FIRST READER: PROFESSOR BILL ANTHES SECOND READER: PROFESSOR MATTHEW DELMONT APRIL 25, 2014 0 Table of Contents Acknowledgements...........................................................................................................................................2 Introduction.........................................................................................................................................................3 Chapter One: Blondie.....................................................................................................................................18 Chapter Two: Little Orphan Annie............................................................................................................35
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A filling or spread combined with bread creates a sandwich. Sandwiches are the most popular lunch food in the United States. Their popularity as a breakfast food is increasing, due the ease at which they’re eaten. John Montagu, also known as Lord Sandwich of 18th century England, was not the inventor of the modern-day sandwich. He did popularize it, however. Being quite a gambler, this form of food allowed him to continue playing cards while eating, without getting his hands greasy. The bread is the basic ingredient of any sandwich. Use the freshest bread available; day-old bread can be used for toasting without loss of quality. The spread has 3 functions: to prevent the bread from soaking up the filling; to add flavor; and to add moistness. Butter and mayonnaise are the most commonly used spreads. The filling provides the main flavor of the sandwich, and the choices are nearly unlimited. Meat, fish, poultry, cheese, eggs and salads (tuna, chicken, egg) are all common protein fillings. An open-faced sandwich can be hot or cold, and is made from a single slice of bread on the bottom. A canapé (CAN-uh-pay) is a tiny open-faced sandwich served as an hors d’oeuvre (o DERV) (or DERV). These are hot or cold bite-sized finger food that is served before a meal as an appetizer. A tea sandwich is a small cold sandwich, usually served on bread or toast with the crusts removed. They are most commonly cut into shapes, and garnished attractively. A A variety of textures, shapes, colors, and a burst of flavor are appropriate for this finger-food item or very light lunch….
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