Breakfast Breakfast Sandwiches Sandwiches Choice of Breads

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Breakfast Breakfast Sandwiches Sandwiches Choice of Breads

Montrose Spa 617 547-5053 1646 Massachusetts Ave Cambridge, MA 02138 Btwn Wendell & Mellen St Page 1 of 1 Breakfast Combination Of More Than One Meat Or Cheese Will Be $1 Extra Per Item Bagel 0.89 with cream cheese 1.95 Extras with butter 1.50 Fresh Mozzarella Cheese 1.00 Bagel, Lox & Cream Cheese 3.95 Sweet Roasted Red Peppers 0.50 Add Veggiesea 0.25 Extra Meat 1.00 Additional Cream Cheese 0.25 Bacon 1.00 Jelly 0.25 Extra Desperado Sauce 1.00 Assorted Danish And Croissants Extra Cheese 0.50 Breakfast Sandwiches The House Specialty Served Until 11am. Served On A Bagel Or English Muffin Our Cuban Sandwich delicious combination of pork, ham, mort- #1 Egg, Bacon, & Cheese 2.95 adella, swiss cheese, pickles & mustard on crispy french bread. #2. Egg, Ham & Cheese 2.95 heated to perfection on our grill 6.95 #3. Egg, Sausage & Cheese 3.49 add veggies 0.50 #4. Egg, Canadian Bacon & Cheese 3.29 The Desperado smoked pepper turkey with lettuce, tomatoes, #5. Egg & Cheese 2.25 onions, swiss cheese, tomato & bacon, dressing on fresh dark Add Veggiesea 0.25 bread. hot off the grill 6.50 Bread Substitution 0.25 The Missing Link rosemary sundried tomato ham with pro- Meat Substitution 0.25 volone cheese and sweet roasted red peppers, served on your favorite bread 6.50 Sandwiches B.B.Q Chicken B.L.T barbequed chicken breast with cheddar Chicken Salad 5.50 cheese, bacon, lettuce, tomatoes & barbecue sauce on grilled Tuna Salad 4.95 crispy french bread 6.50 Egg Salad 4.95 El Caribe salsalito turkey with sweet vidalia onions, havarti Ham & Cheese 4.95 cheese, served on your favorite bread 6.50 Honey Ham & Cheese 4.95 Fresh Mozzarella fresh mozzarella with fresh basil, tomatoes, Turkey 5.50 olive oil on french bread 5.95 Bologna 3.95 De Parma prosciutto, fresh basil, fresh mozzarella cheese, toma- Cheese 3.95 toes, olive oil, on a baguette 6.95 Pastrami 4.95 Chicken Salad chicken salad with cranberries and walnut, Corned Beef 5.50 choice of bread 5.50 Liverwurst 3.95 Reuben corned beef, sauerkraut, swiss cheese and russian Chicken Breast 4.95 dressing. served on dark rye bread and grilled 6.50 Salami 4.95 El Bandido roast beef with smoked gouda cheese, lettuce, to- Pork 5.95 matoes and a tangy smokey sauce. served on french bread and Vegetarian 3.95 grilled 6.50 Roast Beef 6.50 The Lady Grey golden chicken breast, dill havarti thinly sliced BLT 3.95 cucumber, ranch dressing and watercress, served on hearty Italian 5.95 wheat 6.50 Kristen roast beef, crumbled bleu cheese, tomatoes, watercress Choice Of Breads with sweet & sour onions on your choice of bread 6.50 French Bread Blazing Buffalo buffalo chicken breast, monterey jack cheese, Dark Rye hot wing sauce, bleu cheese dressing on french bread 6.50 Light Rye The Special cracked pepper will turkey with bacon, lettuce, and Multi-Grain pepperhouse gourmaise havarti cheese 6.50 White Bulkie Roll Beverages Assorted Coffees Teas & Hot Cocoa Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not an endorsement or guarantee by MenuPages.com or any Listed Restaurant. © 2009 Slick City Media, Inc. www.MenuPages.com.

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Customers Love Pork, Find New Ways to Serve It ARTICLE
ARTICLE Customers Love Pork, Find New Ways to Serve It ©iStockphoto.com/rudisill Pork is a food service mainstay. Patrons love its flavor and value. Learn new ways to feature it from appetizers to center-of-plate. Get our new recipes! There’s a saying that everything’s better with bacon, and despite recent growth in both chicken and “vegetable-driven” menu items, pork is still a food service favorite. In fact, according to a 2015 Technomic report, 66% of consumers who eat pork eat it as a center-of-plate option at least once a week (PDF), up from 64% three years earlier. Indeed, pork is the fastest-growing protein in food service—the category totaled 9.8 billion pounds in 2015, a volume increase of 2.6% over 2013, according to the 2015 Volumetric Assessment of Pork in Foodservice, conducted by Technomic, outpacing all other proteins. In addition, says Technomic, 29% of consumers surveyed would order pork more often at restaurants if it were available, including 38% of the influential 25- to 34-year-old cohort, and 30% of 35- to 44-year-olds. Pork’s variety and versatility make it particularly easy to add this well-loved protein to the menu, giving it room to grow throughout the day—from breakfast bacon to hearty sandwiches and comfort-style entrées. For more ideas and information about menuing more pork, see below. And that’s only one possibility from the wide array of pork cuts from the leg, loin, belly, and shoulder, as well as the foot and head/jowl—many of which are underutilized value cuts.
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Starters Burgers and Sandwiches(Served with a Side)
Starters Breakfast All Day Soup & Salad Empanadas 3 each 2 for 6 3 for 8 Bagels 2.25 Chili con Carne 5.5 Savory pastries filled with various ingredients and served with Sky’s Toasted and “shmeared” with melted butter or cream cheese Topped with shredded cheddar chimmi-churri. Ask about today’s selection New Yorker 9 B’s Favorite Tomato Soup 5.5 Tostones 6 Toasted bagel, cream cheese, Lox, capers, shaved red onion and a Fried plantains, dusted with adobo seasoning and served with tomato slice. Open-faced +2.00 House Salad 8 Add Tuna Salad or Turkey +3 chimmi-churri Breakfast Sandwich 6 Kachina Farms mixed greens, Cherry tomatoes, shredded cheddar, Fry Baskets… Scrambled egg & melted cheddar on a Brioche bun with choice of shaved red onions and house made croutons. Cheese Fries 5 bacon, sausage or grilled tomato. (sub a bagel +.60) (Both meats +2) Cowboy Salad 9 Our steak fries topped with melted Vermont cheddar & cheddar- Breakfast Bowl 9 Mixed greens topped with a blend of black beans, sweet corn, jack blend Sky’s cheese grits, scrambled or fried eggs, bacon or sausage patty. tomatoes & orange bell pepper Chili-Cheese Fries 7 Both meats +2.00 Topped with chili con carne and melted cheeses Pig & Grits 9.75 House made dressings: Citrus vinaigrette, Buttermilk Ranch Gravy Fries 5 Family recipe pulled pork over cheese grits and topped with a fried Smothered in Vidalia onion brown gravy egg. Another Local Favorite! Fork & Dagger Brunch 17 A Cuban sandwich topped with 2 fried eggs, served with bacon, Kids & Sweets Burgers and Sandwiches (served with a side) sausage and cheese grits Grilled cheese 7 Tuna Salad 10 Vermont Cheddar on Texas toast served with Tater tots Sky’s tuna salad with onion, celery & Dukes mayo on a hoagie Turkey Sammie 8 Make it a melt with cheddar and tomato for 11.5 Rice Plates Sliced turkey breast with cheddar cheese on Texas toast, served with Diner Burger 10.5 Tater tots 6oz.
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FOUNDER Spring-Summer Week 2 8-5-17 to 8-12-17.Xlsx
WEEK 2 8/6/2017 8/7/2017 8/8/2017 8/9/2017 8/10/2017 8/11/2017 8/12/2017 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Orange Juice 8 oz. TOMATO 8 oz. CRANBERRY JUICE 8 oz. V8 8 oz. FRUIT PUNCH 8 oz. PRUNE 8 oz. CITRUS PUNCH 8 oz. ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC ASSORTED FRESH FRUIT 1PC EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea EGG ANY STYLE 1ea BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc BACON* OR SAUSAGE* 2pc HASH BROWNS 1/2c Home Fries 1/2c HASH BROWNS 1/2c HASH BROWNS 1/2c Home Fries 1/2c HASH BROWNS 1/2c HASH BROWNS 1/2c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Oatmeal 1 c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c Assorted Cold Cereal 3/4c BELGIUM WAFFLES ENGLISH MUFFINS 2 pcs EGGS BENEDICT 1ea FRENCH TOAST 2 pcs. 1 pc CORNED BEEF HASH 1/2c Apple Cinnamon MUFFINS 1 pc PANCAKES W/ 1oz SYRUP 2 pcs MILK 8oz MILK 8oz MILK 8oz MILK 8oz MILK 8oz MILK 8oz MILK 8oz CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BREAD 2sl CHOICE OF BEVERAGE 8oz CHOICE OF BEVERAGE
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Bot T Omless Mimosas
Mothers Day Brunch Salads • Ensaladas Off the Grille • a la Plancha Desayuno • Almuerzo Garden Salad • Ensalada Huertana ��8.5 Brunch Served Saturday and Sunday Mornings from 11am - 2pm Brioche French Toast • Pan Francés… ..............................................10 Baby arugula, shaved beets, red onion, carrots, cucumber, radish, Marcona almond, charred lemon Vanilla bean butter Brioche French toast, berry compote, house whipped cream vinaigrette Black Truffle Omelet• Tortilla de Trufa Negra..................................14 Spanish Hearts on Romaine • Ensalada de Amor.................................12 Asparagus, caramelized onion, brie, black truffle omelet Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano jamón & a chunky green olive-Champagne vinaigrette Avocado Toast • Tostada de Aguacate ................................................. 12 Avocado on Farm to Market grains galore toast, tomato confit, jalapeño, shaved Kale and Quinoa • Ensalada Conquistador .......................................... 10 Serrano jámon Baby kale, red quinoa, Kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette THE Smoked Salmon Benedict • Salmón Ahumado ..…………………15 Wolfermann's English muffin, blanched asparagus, smoked salmon, capers topped with poached eggs & tomato choron Burrata and Tomato Salad • Burrata con Ensalada de Tomate ��10 † Di Stefano burrata, roasted tomato,
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Cooking Until Cheese Is Melted and Lightly Browned
Delicious Sandwich Recipes Delicious Sandwich Recipes Collection of Delicious Sandwich Recipes Ebook with Master Resale and Redistribution Rights!! Legal Notice:- You have full rights to sell or distribute this document. You can edit or modify this text without written permission from the compiler. This Ebook is for informational purposes only. While every attempt has been made to verify the information provided in this recipe Ebook, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this Ebook is bona fide. This Ebook has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance. Contents - 1 - Delicious Sandwich Recipes Contents ABC Sandwich ALL-AMERICAN BARBECUE SANDWICHES All American Club Sandwich Acapulco Fishburgers Anytime Apple Muffinwiches Alaska Salmon Sandwich Stuffer Alaska Salmon Salad Sandwich Alan's Special Sandwich Apple-Mustard Sliced Ham Antipasto Sandwich Asian Turkey Burgers Avocado and Chicken Tortas Avocado Bacon Sandwiches Avocado Chicken Melt Avocado Chicken Salad Sandwich
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MAE LEE's DELI & CATERING SUBS Delivery
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Sandwich & Wrap Platters
ENTREE TRAYS SANDWICH & WRAP PLATTERS SIDES (Serves 10-12) (Serves 10-12) (Serves 4-5) Meatballs $25 Cuban Sandwich $36 Maple and bacon glazed brussels sprouts $10 Braised meatballs, lil moo cheese, fresh marinara Smoked ham, pork & soppressata, tomatoes, Pimento cheese grits $10 sweet onions, pickles, gruyère cheese, 3 cheese jalapéno mac and cheese $12 Heirloom Tomato Caprese GF $36 Urban Canning German IPA mustard Sweet corn succotash $10 House made burrata cheese, heirloom tomatoes, Papas bravas $11 compressed fruit, citrus, honey balsamic, Montreal Reuben $36 spicy pine nuts House smoked corned beef, whole grain mustard, gruyère cheese, cabbage slaw, brioche Smoked Meatloaf $55 Pasture raised ground beef, maple and bacon Boca BLT $32 DESSERTS glazed brussels sprouts, sweet corn Boca bacon, lettuce, tomato $45 Small (Serves 10-12) succotash, house made A1 $65 Large (Serves 20) Florida Pink Shrimp & Grits $65 Assorted mini desserts Creole style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits SALADS (Serves 10-12) Sweet Potato Gnocchi $45 Oyster mushrooms, butternut squash, broccolini, Chopped Salad $30 sage cream, micro parmesan Romaine, chicken, red onions, garbanzo beans, cucumbers, soppressata, kalamata olives, dolce Smoked Fish Dip $35 blue cheese, tomatoes, red wine vinaigrette BEVERAGES Smoked fish served with house-made pickled accoutrements Spinach & Goat Cheese Salad $30 Iced tea $5 per gallon Almond goat cheese croquette, bacon bits, Basil lemonade $12 per gallon 60 Spiced Chicken $60 dehydrated grapes, sour
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Tacos Tartines Bocadillo Signature with Rice
HUMMUS | 4.5 PULLED PORK | 5.5 Toasted sourdough, topped with traditional hummus & BBQ sauce, sour cream, guacamole, & Cuban slaw roasted red peppers (VE) HALLOUMI | 5.5 SALMON & AVOCADO | 6 Chargrilled halloumi, with chilli & mint marinade, baby gem Toasted sourdough, topped with vodka beetroot salmon, TACOS lettuce, guacamole & tomato salsa (V) avocado & fresh basil SHORT RIB | 6 LUNCH HALLOUMI & MUSHROOM | 5 TARTINES Chipotle mayo, baby gem lettuce, pickles & topped with Toasted sourdough, topped with crispy fried halloumi & pickled red onion sauteed mushrooms AVOCADO CRISP | 5.5 CHORIZO AL VINO | 5.5 Fresh avocado slices, breaded & fried. Served with a roasted Toasted sourdough, topped with crispy chorizo & Tempranillo red pepper hummus, baby gem, corn & mango salsa (VE) red wine SALT COD | 7 CON QUESO | 4 With squid ink aioli, gem lettuce & a corn & mango salsa Ciabatta, garlic butter & cheddar (V) CON AJO | 3.5 Ciabatta, garlic butter (V) STEAK & MUSHROOM | 7.5 HERCULES SALAD | 7.5 Sliced steak, onions & mushrooms, chipotle mayo Smoked salmon, avocado, feta cheese, tomato, oregano, olives, onion & cucumber CHICKEN | 6.5 Sliced chicken breast, bacon, peppers, onion & mayo CHICKEN & AVOCADO CAESAR | 7.5 Grilled chicken, served on a baby gem lettuce salad with garlic croûtons, fresh avocado, bacon lardons, soft boiled egg, MARINO | 6.5 SALADS tossed in a homemade Caesar dressing Tuna, olives, tomato, onions, egg, lettuce & mayo QUBANA ENSALADA | 6.5 BOCADILLO GRILLED HALLOUMI | 6 Olives, leaf, tomatoes, feta, radish & pomegranate (V)(G)
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