LUNCH SIGNATURE TARTINES with meltedcheddarontoastedciabatta Lamb &rosemary meatballs, inarichtomatosauce, topped MEATBALL SUB|7.5 cheese, lettuce, tomato, mayo, egg &guacamole Triple layered sandwichof smoked chicken, bacon, manchego QUBANA CLUB|7.5 served inasoft tortilla(V) Caramelised goats cheese, apple, raisins, walnuts&lettuce CARAMELISED GOATS CHEESE |7 mayo, ontoastedciabatta Sliced steak,onions,peppers &meltedcheese, chipotle PHILLY STEAK &CHEESE |7.5 chipotle mayo, ontoastedciabatta Pork, ,cheddarcheese, pickle, Americanmustard, THE CUBAN |6.5 aioli, BBQsauce inatoastedbrioche Qubana’s Ropa Vieja,slow cooked beef brisket withonion, ROPA BURGER|7 served inasoft brioche, withmustard Short ribof beef, withcaramelised onions&meltedcheese, SHORT RIBSANDWICH|7.5 SERVED WITH FRIES ORCHUNKYCHIPS ALL BOCADILLO &SIGNATURE ARE Olives, cherrytomato, red onionmarmalade(V) GRILLED HALLOUMI |6 Tuna, olives, tomato, onions,lettuce &mayo MARINO |6.5 Smoked chicken breast, bacon, peppers, onion&mayo CHICKEN |6.5 Sliced steak,onions&mushrooms, chipotlemayo STEAK &MUSHROOM|7.5 Ciabatta, garlicbutter(V) CON AJO|3.5 Ciabatta, garlicbutter&cheddar(V) CON QUESO |4 red wine Toasted sourdough, toppedwithcrispy chorizo &Tempranillo CHORIZO ALVINO|5.5 sauteed mushrooms Toasted sourdough, toppedwithcrispy friedhalloumi& HALLOUMI &MUSHROOM|5 avocado &fresh basil Toasted sourdough, toppedwithvodka beetroot salmon, SALMON &AVOCADO |6 roasted red peppers (VE) Toasted sourdough, toppedwithtraditional hummus& HUMMUS |4.5

WITH RICE SALADS TACOS With squidinkaioli,gem lettuce &acorn &mango salsa COD |7 red pepperhummus,baby gem, corn &mango salsa(VE) Fresh avocado slices, breaded &fried.Served witharoasted AVOCADO CRISP|5.5 pickled red onion Chipotle mayo, baby gem lettuce, pickles&toppedwith SHORT RIB|6 lettuce, guacamole&tomato salsa(V) Chargrilled halloumi,withchilli&mintmarinade, baby gem HALLOUMI |5.5 BBQ sauce, sourcream, guacamole PULLED PORK|5.5 VEGETABLE JAMBALAYA |7 (G) King prawn, chicken, chorizo, rice, beans,richtomatosauce. JAMBALAYA |8 Caramelised goats cheese, apple, raisins &walnutsalad(V) GOATS CHEESE |7.5 ADD; Steak£3suupp ADD; Chicken £2supp Olives, leaf, tomatoes,feta, radish &pomegranate (V)(G) QUBANA ENSALADA |6.5 tossed inahomemadeCaesar dressing garlic croûtons, fresh avocado, bacon lardons, soft boiledegg, Grilled chicken, served onababy gem lettuce saladwith CHICKEN &AVOCADO CAESAR |7.5 oregano, olives, onion&cucumber(G) Vodka beetroot salmon,avocado, feta cheese, tomato, HERCULES SALAD|7.5 guacamole &sourcream (G) vegetables inacumin&tomatosauce, toppedwith Traditional Cuban dishof slow cooked shredded beef & ROPA VIEJA|7 with grated manchego Lamb &rosemary meatballsinarichtomatosauce, topped ALBONDIGAS |7 (VE) Mediterranean vegetables, rice, beans, richtomatosauce. (G) CHOOSE 2 OF THESE... PEANUT BUTTER | 5 CHOOSE 2 OF THESE... LOADED HUMMUS Biscuit base, with peanut butter & chocolate filling Traditional hummus, served with olives, tomatoes, feta, BURNT ORANGE STICKY TOFFEE PUDDING | 5 coriander, pine nuts, pomegranate & ciabatta (V) Toffee sauce, orange zest, dates & vanilla ice cream (V) ALBONDIGAS SUMMER FRUIT SUNDAE | 5 Lamb & rosemary meatballs in a rich tomato sauce, topped Strawberry & vanilla ice cream, with assorted fruit, drizzled

LUNCH with grated manchego (G) with mixed berry compote (V) TOMATE Y MOZZARELLA DESSERTS CHOCOLATE FRUIT & NUT BROWNIE | 5 Fresh sliced mozzarella, with beef tomatoes, olive oil, cracked Served with hot chocolate sauce & salted caramel ice cream (V) black pepper (V) (G) BLUEBERRY PANCAKES | 4 HUMMUS TARTINE American style, homemade blueberry pancakes, served with fresh fruit & maple syrup Toasted sourdough, topped with traditional hummus & roasted red peppers (VE) TAPAS PLATTER | 7.5 Trio of desserts; Peanut butter cheesecake, chocolate fruit & TRI TAPAS | 3 FOR 9 TRI TAPAS CALAMARI nut brownie, sticky toffee pudding Crispy coated squid, seasoned with smoked paprika & a hint of chilli, served with chipotle mayo (G) HOT CHOCOLATE FUDGE CAKE | 5 Served with vegan vanilla ice cream (VE) TARTINE CON AJO Ciabatta, garlic butter (V) SUMMER FRUIT CRUMBLE | 5 Seasonal summer fruits with an oat crumble top, served with TARTINE CON QUESO vegan ice cream (VE) Ciabatta, garlic butter with cheddar cheese (V) DUO OF SPANISH CHEESES | 6.5 Choice of two cheeses, grapes & celery. Ask server for today’s QUBANA WINGS specials (V) Baked & then fried to finish. Choice of; Piri Piri, BBQ rum marinade, or sticky sesame honey (G) ESPRESSO MARTINI | 7.5 Choice of: QUBANA ENSALADA The Original - Khalua, vodka Olives, leaf, tomatoes, feta, radish & pomegranate (V) (G) Salted caramel Chocolate coconut TARTINE CHORIZO AL VINO Hazelnut, Frangelico Toasted sourdough, topped with crispy chorizo & Tempranillo red wine FERRERO ROCHER | 7.5 Baileys, creme de cacao, frangelico & milk BREADED CHICKEN LEMON SHERBERT | 7.5 Succulent pieces of chicken, in a seasoned breadcrumb, served with chipotle mayo Elderflower liqueur, lemon gin, bitter lemon TARTINE HALLOUMI & MUSHROOM OLD FASHIONED | 8 Bourbon, brown sugar, bitters & orange peel Toasted sourdough, topped with crispy fried halloumi, spinach & sauteed mushrooms (V) WHITE NEGRONI | 7.5 Gin, gentian liquor, white vermouth, finished with orange peel CHORIZO LOLLIPOPS & gin caviar Picante mini chorizo skewers, rum batter, sour cream & salsa DESSERT COCKTAILS DESSERT

... THEN CHOOSE 1 OF THESE QUBANA HOT CHOCOLATE | 4 Coco powder & milk, steamed to creamy perfection PATATAS BRAVAS Cajun spiced potato, POT OF TEA | 2 rich tomato sauce (VE) (G) CAFE AMERICANO | SML 2.5 | LRG 3 SIDES PATATAS AIOLI CAPPUCCINO | SML 3 | LRG 3.5 Cajun spiced potato, aioli (V) (G) LATTE | SML 3 | LRG 4 PATATAS CASA ESPRESSO | 2 | DBL 3 Cajun spiced potato, rich tomato sauce, aioli (V) (G) CAFE CORTADO | 2.5 CHUNKY CHIPS (VE) (G) Espresso, frothed milk CUBAN CARAJILLO | 3.5 FRIES (VE) (G) Espresso, shot of rum CAJUN FRIES (VE) (G) SOUL WARMER | 4.5 Kahlua, Frangelico, Baileys, Cointreau, cream floater RICE (VE) (G) LIQUEUR COFFEE | 4.5 HOUSE SALAD (VE) (G) With liqueur of your choice Please make us aware of any dietary requirements