*Mildly Spicy **Spicy ***Hot and Spicy Appetizers Meat Samosa A flavorful blend of delicately spiced minced meat turnover. * Vegetable Samosa A flavorful blend of delicately spiced vegetables in a crisp pastry turnover. * Piazi Deep fried sliced fritters of thinly sliced onions with fresh coiander and aromatic spices. * Bagoni Deep fried fresh eggplant with fresh coriander and aromatic spices. Pundit Platters A tasty vegetarian platter consisting of vegtable turnover, onion fritter,eggplant fritter * and crisp lentil wafer served with special Kasundi.
Soups Mulligatawny Soup A classic South Indian creation made with rich meat stock, fresh garden vegetablesand * coconut, laced with curry and herbs. Coconut Soup Shreded coconut cooked with milk and herbs.
(Served with Basmati Pilaf, Dal, Steamed Cabbage and Kasundi) *Mildly Spicy **Spicy ***Hot and Spicy
From The Tandoor Chicken Tandori Chicken marinated in yogurt and aromatic spices and oven broiled. Chiken Tikka Succulent pieces of boneless chiken marinated in ginger and oven broiled. Beef-Seekh Kabab Fragrant blend of chopped beef, onions, and mild seasonings oven broiled. Beef Kabab Tender beef fillets wrapped in herbs and oven broiled. Lamb Kabab Tender morsels of mildly spiced lamb cubes and oven broiled. Mixed grill of tasty Tandorri Chicken, Chicken Tikka,Lamb Kabab, Beef Kabab, Tandoori Platter Seekh Kabab and oven broiled.
A la Carte: From Nature's Garden Channa Aloo Masala A North Indian delicacy, tasty preperation of chick peas and potatoes in a blend of ** spices and tangy seasonings. Vegetable Masala Garden fresh cauliflower, eggplant, and green peas cooked with aromatic spices and ** seasonings. Vegetable Bhaji A delicate blend of fresh garden vegetables sauteed with spices and herbs. * Vegetable Pullao Braised fresh vegetables blened with long grain Basmati rice, raisins and almonds. Saag Paneer Cubes of homestyle cheese gently cooked with fresh spinach and aromatic spices. Moist pieces of homemade cheese braised with green peas and herbs in a spicy tomato Muttar Paneer sauce. Okru Masala Tender young okra braised with onions, tomatoes and spices. Bangon Bartha Garden fresh eggplant braised with onions and fresh herbs. Samosa, Papadum, Pullao Rice, Muttar Paneer, mixed vegetables, Dal, Raita, Paratha Vegetable Thali and Desert.
A la Carte: From the Sea Shrimp Curry Juicy Shrimp with spices and fresh herbs. ** Shrimp Dopiaza Juicy Shrimps cooked with sliced onions in a turmeric-cumin sauce. ** Shrimp Vindaloo A Goanese specialty, juicy shrimp marinated in cayenne pepper and hot curry sauce. *** Shrimp Malai Fresh jumbo shrimps braised in a delicate coconut cream sauce with sweet pepper and * onions. Kashmir Moolu Succulent lobster meat cooked in coconut cream sauce with sweet pepper and onions. * Fish Masala Delicate fish fillets sauteed Bengali style onions,tomatoes, chilies and fresh herbs. **
A la Carte: Meat Specialties Beef Curry** Succulent pieces of pan broiled beef laced with spices and fresh herbs. Beef Vindaloo A Goanese specialty, tender beef marinated in cayenne pepper and fiery hot curry *** sauce. Beef Saag Tender pieces of beef braised with spinach and spices. ** Lamb Curry Succulent pieces of pan broiled lamb laced with spices and fresh herbs. ** Lamb Vindaloo A Goanese specialty, tender pieces of lamb marinated in cayenne pepper and fiery hot *** curry sauce. Lamb Saag Tender morsels of lamb braised in ginger, laced with spinach and roasted spices. ** Lamb Masala Tender morsels of lamb curried in North Indian style with tomatoes, onions and fresh ** herbs. A royal Moghul dish that blends succulent pieces of lamb and saffron-laced Basmati Lamb Biryani rice with almonds and flower essences. A classic Moghul specialty, tender morsels of lamb braised in mildly seasoned cream Lamb Korma sauce.
A la Carte: Chicken Delicacies Chicken Curry Tender pieces of chicken slowly cooked with onions, fresh herbs and ground spices. ** Chicken Vindaloo A Goanese specialty, tender pieces of boneless chicken marinated in cayenne pepper *** and fiery hot curry sauce. Chicken Dopiaza Boneless chicken cooked with sliced onions, green peppers and tomatoes in a ** turmeric-cumin sauce. Chicken Saag Succulent chicken pieces cooked with spinach and fresh herbs. ** Chicken Korma Tender pieces of chicken braised in a delicately spiced yogurt sauce. Boneless pieces of broiled chicken gently simmered in a velvety tomato sauce with Chicken Tikka Makhni fresh coriander. Chicken Biryani A subtle pilaf of tender chicken pieces, fragrant Basmati rice, raisins and pistachios.
Side Dishes Pilaf Delicate long grain Basmati rice cooked with aromatic spices and saffron. Kashmir Dal Creamed lentils seasoned with mild spices and fresh herbs. * Tasty combination of sliced cucumbers, tomatoes and lettuce in a special coriander Kashmir Salad scented house dressing. Raita A cool blend of creamy yogurt and fresh vegetables, seasoned spices and herbs. Saag Aloo Spinach cooked with potato and fresh herbs. *
Indian Breads Paratha Unleavened whole wheat multilayered crisp bread. Kashmirir Poori Balloon shaped puffed bread of whole wheat flour made to order. Chappati Unleavened whole wheat thin crisp raosted bread. Aloo Paratha Flaky whole wheat bread stuffed with spiced potatoes and fresh herbs. Moghlai Paratha Flaky Moghul bread stuffed with minced meat, eggs, fresh herbs and spices. Papadum Very thin and crispy bean wafer.
Condiments Tamarind Chatni Sweet and sour chutney of tropical tamarind fruit. * Mango Chatni Sweet and sour chutney of sliced mango. Mango Pickle Fiery hot pickle of sliced mango. *** Lemon Pickle Fiery hot lemon pickle with spices. ***
Firni Smooth Indian custard with a delightful taste. Gulab Jamon Dark milk ball in cinnamon flavored syrup. Resmalai Cheese dumpling in pistachio laced in sweet cream sauce Kulfi The classic homemade Indian-style ice that's cool, creamy and garnished with pistachios.