Asian Vegetarian Dishes

1) Alu Gobi with Rajasthani Dal & Saffron Rice

(Cauliflower, peas and potatoes cooked in tomato sauce served with five lentil dal)

2) Corn Peas Methi with Rajasthani Dal & Saffron Rice

(Sweet corn, peas and fenugreek leaves cooked in an onion sauce served with five lentil dal)

3) Cabbage Peas with Rajasthani Dal & Saffron Rice

(Cabbage and peas cooked in a tomato sauce served with five lentil dal)

4) Alu Sem with Mixed Dal & Plain Basmati Rice

(Green beans and potatoes cooked in a tomato sauce and served with mixed dal)

5) Methi Paneer with Mixed Dal & Plain Basmati Rice

(Curd cheese and fenugreek leaves cooked in an onion sauce served with mixed dal)

6) Alu Brinjal Peas with Chana Dal & Plain Basmati Rice

(Aubergine, peas and potatoes cooked in a tomato sauce served with yellow lentils dal)

7) Saag Alu with Split Masoor Dal & Saag Rice

(Potatoes cooked in a spinach and onion sauce served with split red lentils)

8) Kadai Vegetables with Kala Chana & Saag Rice

(Mixed vegetables cooked in an onion sauce served with black lentils)

9) Aubergine Potato with Saag Chhole & Pilau Rice

(Aubergine and potatoes cooked in a tomato sauce served with chick peas and spinach)

10) Mixed Capsicum Potato with Whole Moong Dal & Jeera Rice

(Mixed capsicums cooked with potatoes served with green lentil dal)

Gujarati Dishes

1) Alu Gobi with Kadhi and Khichadi (Potato, Cauliflower, Yoghurt Curry with Khichadi)

2) Aubergine & Peas with Toor Dal and Basmati Rice (Aubergine, Green Peas, Pigeon Pea Dal with Rice)

3) Aubergine & Potatoes with Kadhi and Khichadi (Aubergine, Potato, Yoghurt Curry with Khichadi)

4) Cauliflower Peas with Toor Dal and Basmati Rice (Cauliflower, Green Peas, Pigeon Pea Dal with Rice)

5) Dudhi Chana with Kadhi and Khichadi (Bottle Gourd, Gram Lentils, Yoghurt Curry with Rice)

6) Tindora with Whole Moong Dal and Basmati Rice (Ivy Gourd, Whole Green Lentils and Rice)

7) Turia with Whole Moong Dal and Basmati Rice (Ridge Gourd, Whole Green Lentils with Rice)

Halal Meat Dishes

1. Masala Gosht with Mixed Dal & Basmati Rice

(Tender chunks of lamb marinated in a classic masala sauce)

2) Chicken Coconut with Mixed Dal & Basmati Rice

(Diced chicken breast cooked in tomato sauce with a hint of coconut)

3) Saag Gosht with Chana Dal & Basmati Rice

(Tender chunks of lamb cooked with chopped spinach in onion sauce)

4) Alu Gosht with Rajasthani Dal & Saffron Rice

(Tender chunks of lamb cooked with potatoes in onion sauce)

5) Chicken Tikka Masala with Rajasthani Dal & Saffron Rice

(Diced chicken breast in a tandoori masala sauce)

6) Chicken Saag with Rajasthani Dal & Saffron Rice

(Diced chicken breast with chopped spinach in a tomato based sauce)

7) Keema Chana with Aubergine Potato & Pilau Rice

(Minced lamb and split chickpeas in a hot and spicy tomato based sauce)

8) Gobi Gosht with Masala Chhole & Pilau Rice

(Tender chunks of lamb cooked with cauliflower in a spicy tomato sauce)

9) Coconut Fish with Saag Chhole & Pilau Rice

(Chunks of fresh fish poached in a creamy coconut sauce)

10) Minced Mutton/Cabbage with Split Masoor & Saag Rice

(Minced lamb cooked with cabbage in a spicy tomato sauce)

11) Chicken Dal with Kadai Vegetables & Saag Rice

(Diced chicken breast with split red lentils)

12) Keema Matar with Saag Alu & Saag Rice

(Minced lamb and peas cooked in a spicy based tomato sauce)

13) Fish Curry with Split Masoor Dal & Saag Rice

(Chunks of fresh fish marinated and tenderised in a classic tomato sauce)

14) Murgh Masala with Alu Gobi & Jeera Rice

(Diced chicken breast in a classic masala sauce)

15) Dal Gosht with Corn Peas Methi & Jeera Rice (Tender chunks of lamb cooked with red lentils)

16) Chicken Pepper with Whole Moong Dal & Jeera Rice

(Diced chicken breast cooked with onion sauce and mixed peppers)

17) Chicken Tagine with Herb Potatoes & Plain Rice

Diced chicken breast cooked in a Mediterranean sauce with dates and apricots)

18) Lamb Green Beans with Herb Potatoes & Couscous

(Tender chunks of lamb cooked with onion sauce and green beans)