University of Wisconsin Milwaukee UWM Digital Commons Theses and Dissertations December 2019 Food for Thought: An Analysis of the Robenhausen Botanicals at the Milwaukee Public Museum Ann Soley Eberwein University of Wisconsin-Milwaukee Follow this and additional works at: https://dc.uwm.edu/etd Part of the Archaeological Anthropology Commons, and the Library and Information Science Commons Recommended Citation Eberwein, Ann Soley, "Food for Thought: An Analysis of the Robenhausen Botanicals at the Milwaukee Public Museum" (2019). Theses and Dissertations. 2297. https://dc.uwm.edu/etd/2297 This Thesis is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of UWM Digital Commons. For more information, please contact
[email protected]. FOOD FOR THOUGHT: AN ANALYSIS OF THE ROBENHAUSEN BOTANICALS AT THE MILWAUKEE PUBLIC MUSEUM by Ann S. Eberwein A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Anthropology at The University of Wisconsin – Milwaukee December 2019 ABSTRACT FOOD FOR THOUGHT: AN ANALYSIS OF THE ROBENHAUSEN BOTANICALS AT THE MILWAUKEE PUBLIC MUSEUM by Ann S. Eberwein The University of Wisconsin-Milwaukee, 2019 Under the Supervision of Professor Bettina Arnold Museum collections excavated from archaeological sites represent an intersection of disciplines and provoke innovative approaches to the study of these material aspects of culture. Botanical collections of food remains in particular, provide an opportunity to interrogate the way in which culinary practices in the past are understood. The circum-Alpine lake dwelling complex of central Europe includes hundreds of archaeological sites dating to the Neolithic, Bronze, and Iron Age; many of these sites are known for exceptional preservation of organic material due to a waterlogged, anaerobic environment.