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Home , Beef Stroganoff

PORK - I ncl udes 1 Side, Wedge Sal ad and Dinner Roll • Iowa Chop 12oz. ($14) Thick cut, perfectly seasoned ;.j and grilled to perfection! l • Bacon Wrapped Pork Filet - 8oz . ($14) The most tender portion of the pork loin wrapped in Cherry wood smoked bacon , then grilled fo r a mouthwatering taste!

THE THUL SHED SIGNATURE SEAFOOD - Includes 1 side, AND CHOPS ARE ALL Wedge Salad and dinner roll. CUT I N OUR MEAT SHOP TO EN SURE THE VERY BEST IN c JUMBO SHRIMP - 4pcs. QUALITY. ALL STEAKS ARE ($18)-Grilled or Butterflied and ~.,,,., AGED A MINIMUM OF 21 DAYS Fried, you will be amazed by BEFORE BEING PREPARED these morsel s from th e deep! FOR OUR PATRONS. I SANDWICH SHOP - Includes on e si de - I ncl udes 1 Side, Wedge Sal ad and Dinner Roll • - ($ 12) Tender, juicy , piled • Porterhouse - 20o z. ($26) high on a crunchy roll then The Porterhouse is ma de topped with peppers, onions, up of the New York Strip an d mushrooms, and provolone Fil et. cheese. Served with a side of • Ribeye - 8oz. ($20) 12oz THE THUL SHED'S signature ($28) The Ribeye is a mainstay • au j us for dipping . among steak connoisseu-s everywhere. • PORK SHOULDER - ($10) Thi ck slices of tender, smoked • New York St1 i pork shoulder dressed with ($14) 12oz. ($22) Lea r BLUES HOG BBQ SAUCE then tender makes th -: steak d top ped with our own ca bbage favorite of many slaw. • Filet - 6oz ($L O) 10oz. ($28) The Fren n refer to this • RIBEYE STEAK steak as, "Filet de Beouf" which SANDWICH - ($ 12) A tran slates to "Fine Tender Beef" generous cu t of Ribeye Steak in English. Delicious, succulent gets seasoned , grilled, then an d tender! served on a t oasted hoagie. Add grilled onions, mushrooms 11 11AVAILABLE FRIDAY AND SATURDA Y ONL Y and peppers for an ad ditional $2. • Prime Rib - 10oz. ($18) 16oz. ($30) We perfectly season • PORK TENDERLOIN - Bone in Beef Loins, then slow ($10) Choose from Grilled or roast them to enhance the flavor Breaded and Deep Fried. Gently which makes THE THUL SHED'S seasoned to let the pork flavor Prime Rib a cut above the rest. shine through! ..... ~ ----,4...... ,l .,....,...... ------•..----.~

PASTA - Includes Wedge CHICKEN - Includes Wedge Salad and Dinner Roll Salad and Dinner Roll

o SHR!MP PASTA - ($14) Broasted Chicken - 2 pieces Is Linguine tossed in a ($10) and each additional piece decadent Garlic Ci·eam Sauce is ($3) then topped with Pan Seared Shrimp. SIDES - Prices are for ordering ala carte. @ BEEF STROGANOFF ($12) Tender bites of New • Baked Potato ($2) York and button mushrooms in a rich an d • Baked Sweet Potato ($2) creamy beef gravy served over a bed of Egg Noodles. • Garlic Smashed Potatoes ($3)

• CHICKEN AND BROCCOLI • French Fries ($3) ALFREDO - ($12) Oven Roasted Chicken and Steamed • Sweet Potato Fries ($3) Broccoli in a Delici ou s Alfredo Sauce tossed together with • Hash Browns ($3) fettuccine pasta. • Cabbage Steak ($3)

FROM THE BBQ PIT - • Famous Baked Beans ($3) Includes 1 side, Wed ge salad and dinner roll • Seasoned Waffle Fries ($3)

• - 8oz. ($12) DESSERTS

• Loin Back Ribs - half rack • Chocolate Lava Cake with ($15) full rack ($22) Vanilla Ice Cream - ($6)

• Pulled Pork - 8oz. ($8) • Homemade Creme Brulee - ($6) • Brisket Mac and Cheese ($10) or as a side for ($4) Delicious

BURGERS - Includes 1 side Quality BUILD A BURGER - ($8) Start in Every Bite! with a 1/3 pound Beef Patty Algona Country Club • Extra Beef Patty - ($3) 400 Country Club Drive • Cheese - f $1) C,eddar, Algona Iowa 50511 Swiss, Pepper Jack, Blue Phone: 515-295-7308 (' Cell: 515-368-3022 11 • Bacon - ($2) • Onion Strings - ($1) Owner: l""'!!t/J •I. '.i._:nl' ·,"' q~ '4 I • Sauteed Mushrooms - ($1) Don Thul J J.J I