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Featured Lunch Specials Daily Lunch Features Daily Lunch Featured Lunch Features Specials Monday Starters Soup cup 5. large bowl 8. Caprese Salad 11. Gazpacho. Vine ripe tomatoes, fresh mozzarella, grilled sweet onions, micro greens, basil oil and balsamic reduction. London Broil* 16. Marinated in soy, brown sugar, ginger and sesame oil. Grilled and sliced thin. Served with Yukon Gold mashed potatoes King Crab Creamed Corn 14. and asparagus. Finished with house made teriyaki sauce. Alaskan King crab, pancetta, red onion, bell peppers, parmesan cheese, garlic butter and spring yellow corn. Tuesday Entrees Soup cup 5. large bowl 8. Tomato Basil Bisque. Smoked Salmon Penne Pasta 15. Smoked King salmon, lemon cream sauce, English peas, Chophouse Meatloaf 16. red onion, wild mushrooms, shaved Parmigiano Reggiano. Made with American Wagyu tenderloin, strip loin, pork and Kurobuta bacon. Finished with caramelized onions, Gorgonzola cheese and pan gravy. Neah Bay Halibut 32. 8 oz. grilled over mesquite coals, Yukon Gold mashed potatoes, asparagus, lemon chive beurre blanc. Wednesday Soup cup 5. large bowl 8. Metropolitan Grill Chophouse Burger* 17. Baked Potato. 10 oz. of our house blend of ground strip loin and filet served on a baguette with herb aïoli, red onion bacon jam, Chicken Fried Steak 18. Emmentaler cheese and french fries. American Wagyu steak pounded thin, breaded, seared golden and topped with country gravy. Served with mashed potatoes. Filet Mignon* 43. 5 oz. Snake River Farms filet grilled over mesquite and Thursday served with sautéed English peas, wild mushrooms and Merlot veal demi-glace. Soup cup 5. large bowl 8. Chicken Noodle. Snake River Farms Strip Loin* 45. Beef Stroganoff 16. 12 oz. American Wagyu strip loin grilled over mesquite coals, Tender braised Prime beef in a rich brown sauce served maître d’ butter, Yukon Gold mashed potatoes, asparagus. over egg noodles and topped with sautéed wild mushrooms, sour cream and chives. Friday For those Guests who are watching their carbohydrate intake, Soup cup 5. large bowl 8. we will happily substitute fresh vegetables on request. Broccoli Cheddar. Prime Rib* 25. *Our steaks and seafood are cooked to order. Slow oven roasted Prime rib of beef with house made au jus. Consuming raw or under cooked meats and seafood may Served with Yukon Gold mashed potatoes and asparagus. increase your risk of food borne illness. THE BEST STEAK IN TOWN THE BEST STEAK IN TOWN — themetropolitangrill.com — — themetropolitangrill.com — WELCOME TO THE THE BEST STEAK IN TOWN METROPOLITAN GRILL The full flavor of the beef at The Met is sealed in by the high heat of the “Iron Wood of the World,” imported mesquite charcoal. This grilling method, General Manager — Carmen Love Executive Chef — Stan Ross USDA Prime beef, our custom dry aging process and unsurpassed cutting Our pleasure is to serve you. standards ensure juiciness, tenderness and flavor; the characteristics for which a cut of beef is esteemed. APPETIZERS Prime Top Sirloin* Prime New York Strip Loin* 7 oz. 28. 12 oz. 59. Almond Crusted Scallops 14 oz. 44. 16 oz. 69. Breaded with almonds and panko, then seared golden brown and finished with chive beurre blanc. 18. Prime Filet Mignon* Prime New York Peppercorn Steak* 8 oz. 59. Cracked black pepper crust, Calamari 13 oz. 72. green peppercorn demi–glace. Sweet cherry peppers, saffron–roasted red pepper aïoli. 15. 12 oz. 61. 16 oz. 71. Prime Teriyaki Tenderloin Bites* Scallions and orange supremes. 16. RARE MEDIUM MEDIUM MEDIUM WELL VERY WELL Red center, RARE Red center WEll Pink center No pink Dungeness & Alaskan King Crab Cakes very cool Red, warm Pink Pear–jicama slaw, sweet chili beurre blanc. 15. center throughout SOUPS AND STARTER SALADS SANDWICHES Classic Caesar Pea Salad Roasted Turkey Sandwich Hand cut romaine hearts, garlic Fresh English peas, bacon, red onion, Roasted turkey, Havarti cheese, Kurobuta bacon, avocado, tomato croutons, Parmigiano Reggiano, water chestnuts, peppered and basil mayonnaise. Served with crisp fries. 14. Spanish white anchovies, house sour cream dressing. 9. made Caesar dressing. 10. Portobello and Brie Sandwich House Field Greens Grilled portobello topped with melted Brie and roasted red peppers. Organic Baby Spinach Anjou pears, Gorgonzola, candied Stacked high on a garlic herb bolo with organic greens, beefsteak tomatoes Petite mushrooms, toasted almonds, walnuts, Dijon mustard vinaigrette. 8. and Dijon mayonnaise. Served with crisp fries. 12. bacon, jack cheese, honey Greek Chicken Sandwich mustard dressing. 9. Clam Chowder New England style. Mesquite grilled herb chicken breast, kalamata olive mayonnaise, French Onion Soup with Cup 6. Large Bowl 8. feta cheese, beefsteak tomatoes, cucumber, iceberg lettuce, Swiss Emmentaler ciabatta bun. Served with crisp fries. 15. Caramelized onions, beef and Maine Lobster Bisque Prime New York Steak Sandwich* veal stock, vermouth, Rich lobster stock, heavy cream, Grilled and sliced. Served open–faced on French baguette with caramelized onions, toasted crostini. 11. Cognac. Cup 7. Large Bowl 10. sautéed mushrooms and sharp provolone cheese. Served with crisp fries. 18. Philly Cheesesteak Sandwich ENTREE SALADS Thinly sliced seared strip loin served with sautéed mushrooms, bell peppers, provolone cheese and served on a toasted French roll. Served with crisp fries. 16. Southwest Chop Chop Salad Chopped romaine lettuce and organic spring greens tossed with tri–colored corn Roast Beef au Jus* tortilla chips, black beans, roasted corn, red onions, cilantro, Monterey Jack cheese Roasted American Wagyu top round, cheddar cheese, caramelized onions, and Louie–style dressing. With herb grilled chicken or crispy calamari. 17. herbed rondelé cream cheese, fresh baguette. Served with crisp fries. 18. Metropolitan Grill Steak Salad* The Works Burger* Mesquite grilled American Wagyu Metropolitan Grill cut, mixed greens, American Wagyu sirloin, cheddar and swiss cheeses, caramelized onions, pear tomatoes, parmesan–peppercorn dressing, Oregon blue cheese, drive–in sauce, lettuce, tomato, pickle. Served with crisp fries. 15. cherry radishes and red onion. 19. Per Health Dept. recommendations we prepare our burgers Classic Metropolitan Cobb to 160 degrees Fahrenheit. Mixed greens, avocado, bacon, diced tomatoes, chopped egg, Oregon blue cheese crumbles, black olives, Dijon vinaigrette. With herb grilled chicken. 17. MET SEAFOOD SELECTIONS With Chilean bay shrimp. 19. Alaskan Sockeye Salmon* Served simply grilled or alder plank, with lemon chive beurre blanc. 24. Fish and Chips Fresh Alaskan true cod, panko beer battered. Served with LUNCH COMBINATIONS coleslaw, crisp fries and tartar sauce. 16. Soup and Salad 13. Half Sandwich with Soup or Salad 14. SALAD CHOICES SOUP CHOICES SANDWICH CHOICES House Field Greens Soup of the Day Roast Beef au Jus Caesar Clam Chowder Roasted Baby Spinach Turkey Sandwich *Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Some of our products may contain alcohol that is not completely cooked out. *Consuming raw or undercooked meats, poultry, seafood, shellfish Please ask your server if you have any concerns. They are happy or eggs may increase your risk of foodborne illness. to provide you with product details..
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