HNA Cafe Menu March 2020

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MARCH 2020 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2 3 4 4 6 Mr. Bob’s Pan Pizza Chicken Katsu Stack Burgers Taco Bar Loaded Baked Potato Bar 2 Slices and Side Salad w/ Yakisoba, Stir Fried w/ Lettuce, Tomato, Onion & Beef, Chicken, Beans & Rice w/ Chili, Chives, Sour Cream, $6.85 Vegetables & Egg Roll Cheese. All the Toppings. Make Yourself a Taco Salad, 3 Bacon Bits, Butter and so on… $6.85 Served w/ Fries Crunchy Tacos or 2 Gorditas. $6.85 $6.85 $6.85 - Churros - $1.50 Add Bacon $1.50 9 10 11 12 13 Baked Ziti Beef & Broccoli A’viands Seasonal Plate Early Dismissal w/ Side Salad & Dinner Roll Rice, Chow Mein $6.85 No School $6.85 & 3 Mini Spring Rolls No Lunch $6.85 16 17 18 19 20 1 Chicken or Shrimp Alfredo Corned Beef and Cabbage Beef Stroganoff Taco Bar Poke Bar with, Rice, Noodles, w/ Broccoli, Small Salad & With Potatoes & Carrots With Egg Noodles, Roasted Beef, Chicken, Beans & Rice Seaweed Salad, Avocado, Breadstick $6.85 Mushrooms & Sour Cream – Make Yourself a Taco Salad, 3 Nori, Kimchee, Various Pickled $6.85/$7.85 Chive Sauce Crunchy Tacos or 2 Gorditas. Vegetables $6.65 $6.85 - Churros - $1.50 $8.85 23 224 25 26 27 Pasta Bar Pho Philly Cheese Steaks Taco Bar Fish & Chips Choice of Noodles, Choice of Chicken Beef or Tofu w/ 2 w/ Garlic Cheese Fries Beef, Chicken, Beans & Rice With Pea Mash, Homemade Sauce, Choice of Protein Potstickers & All the $6.85 Make Yourself a Taco Salad, 3 Tartar Sauce, Lemon & Malt w/ Side Salad & Dinner Roll Condiments Crunchy Tacos or 2 Gorditas. Vinegar $6.85 $6.85 $6.85 - Churros - $1.50 $6.85 30 31 Q Spaghetti Bolognese Tempura Bar w/ Side Salad & Dinner Roll Chicken, Pork or Shrimp $6.85 With Fried Rice, Yakisoba & Mini Spring Rolls $6.85 The Café is pleased to offer full breakfast selections daily from 6:30a.m. – 8:00 a.m. daily. Lunch Entrees are served with Small Water, Milk or Capri Sun. The HNA Lunch program can be funded with Cash or Check. Funds may also be added via credit card by visiting www.myschoolaccount.com after registering..

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Kayem Choice Beef Pot Roast Recipes
KAYEM SLOW COOKED CHOICE BEEF POT ROAST RREECCIIPPEE GGUUIIDDEE AU JUS SLOW COOKED FOR HOURS,-EXTRA TENDER GLUTEN FREE ALL NATURAL SPICES NO MSG SHEPARD PIE WITH POT ROAST INGREDIENTS 7.75 pounds Kayem Slow Cooked Choice Beef Pot Roast, (drain au jus, reserve) 1/3 cup wondra 1 cup water 14 ounces creamed corn 2 pounds mashed potatoes 3 tablespoons unsalted butter 12 teaspoon paprika (preferably smoky paprika) DIRECTIONS Pre-heat oven to 350 F Cut the pot roast into 1 1/2" strips lengthwise. Trim away any fat or connective tissues. Hand shred the beef into a baking dish. (Meat breaks apart very easily since it is already slow roasted). Using a small bowl, mix the Wondra into the water, stir well. Transfer the reserved au jus to a medium sauce pan over medium high heat, and wisk in the flour/water mixture. Bring to a boil stirring frequently, sauce will begin to thicken and become a gravy. Mix 2 cups of the beef gravy with the shredded beef and the creamed corn. Cover with the mashed potatoes, sprinkle top with paprika and melted butter. Bake for 45 minutes or until an internal temperature of 165 is achieved. GERMAN STYLE POT ROAST INGREDIENTS 8 ounces Kayem Slow Cooked Choice Beef Pot Roast, drain au jus set aside 2 ounces cooked baby carrots 1 ounce celery 1/2" sliced 1 ounce sweet onion 1/2 " sliced, sautéed 1/2 cup red wine 1/3 cup ginger snap cookie, crush 1 cup egg noodles, cooked 1 tablespoon parsley, chopped 1 tablespoon unsalted butter, melted DIRECTIONS Separate the meat from the broth in the bag.
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