WEEK 4 LUNCH DINNER Split Green Pea , Tomato & Cabbage Soup Chicken Souvlaki with & Pita Bread MONDAY Baked Mac & Cheese / Mixed Greens Stuffed Sole with Spinach & Shrimp, Sandwich on Rye Dill Cream Sauce Diced Peaches with a Cookie Greek Style Potatoes, Fresh Mixed Veggies Pecan Fudge Cake Fish with Tomato Basil Beef, & Soup Perogies with , Onion, Sour Roasted Tenderloin with Peaches TUESDAY Cream & Cheddar Cheese - Bratwurst Sausage with Fried Onions/Gravy With Green Salad Mashed Potatoes, Shrimp Salad Sandwich Frenched Green Beans Butterscotch Pudding Black Forest Cake & Cabbage Chicken, Barley & Mushroom Smoked Salmon, Fresh Dill & Leek Slow Braised with Gravy WEDNESDAY Quiche with Mixed Greens Breaded Haddock with Tartar Sauce

Bacon, Lettuce & Tomato Croissant Baked Potatoes, Buttered Green Peas Jell-O with Fresh Fruit Assorted Pies

Leek & Potato Soup Sweet & Sour Chicken Reuben Sandwich on Marble Rye Bread THURSDAY Home Made Meat Lasagna / Garlic Bread Egg Salad Sandwich Basmati Rice, Mixed Cinnamon Bun Home Made Blueberry Crumble Cauliflower Soup Pork and Bean Soup Beef Stroganoff with Buttered Egg Wild Sockeye Salmon FRIDAY Fish & Chips / Tartar Sauce on Olive Bread Stuffed with Crab Herb Cream Sauce Warm Home Made Rice Pudding Parslied Carrots, Potato Pancake Upside Down Pineapple Cake Lentil Cream of Carrot & Ginger Soup Tomato & Pesto Crusted Steelhead Trout Pancakes & Bacon SATURDAY Salisbury with Gravy Ham & Swiss Cheese Sandwich Steamed Potatoes, Fresh Asparagus Diced Pears / Shortbread Cookie Strawberry Rhubarb Pie Cream of Beef Soup Baked Ham with Brown Sugar Eggs Benedict, Smoked Salmon Glaze & Apricot Sauce SUNDAY With Pan Fried Potatoes Steak & Kidney Pie with Gravy Chicken Salad Sandwich Scalloped Potatoes, Cauliflower Florets Assorted Desserts Lemon Cream Cake *Please place your order for room service or pick up at reception (604-940-6005) By 11:45am for lunch (service at 1:00) – 4:45pm for dinner (service at 6:00