Catering Menu

2016 CATERING MENU at the ATLANTIC OCEANSIDE BuffetServed for 60Breakfast minutes Group Breaks 25 Guest Minimum Served for 30 Minutes Served with Freshly Brewed Regular and Decaffeinated 15 Guest Minimum Coffee, Hot Tea, Orange and Cranberry Juices FULL-DAY BEVERAGE BREAK - $10/PP $13: Freshly Brewed Regular and Decaffeinated Coffee, Tea, Assorted SCRAMBLED EGGS OR CHEF QUICHE Soft Drinks, Bottled Juice and Water SAUSAGE , BACON OR VEGETARIAN SAUSAGE BEVERAGES TO ACCOMPANY YOUR BREAK- $3/PP HOME FRIED POTATOS Freshly Brewed Regular and Decaffeinated Coffee, Tea, Assorted YOGURT WITH GRANOLA Sodas, Bottled Juice and Water ASSORTED BREADS AND BAGELS HEALTH BREAK $7 With Butter, Jam and Cream Cheese Assorted Yogurt Cups, Fruit Brochettes, Fresh Vegetable Cups FRESH FRUIT MÉLANGE with Dip, Freshly Baked Granola Bars, Apple Slices with Dips WILD BLUEBERRY MUFFINS AND PASTRY COOKIE BREAK $5 Assorted Freshly Baked Cookies, AO CONTINENTAL $10 Fruit Bars and Squares Sliced Seasonal Fruit and Berries, Assorted Muffins and Breads, SMOOTHIE BREAK $7 Fruit Yogurts, Assorted Fruit and Granola with Milk, Toasting Bagels with Vegetable Smoothies Butter and Assorted Cream Cheese Spreads Chip and Dip Break $6 Assorted Potato Chips and Pretzels with Onion Dip and Clam Dips, Tortilla Chips UPGRADES: with Salsa, Cheese Dip and Guacamole Maine-Made Root Beer FRENCH TOAST $2 WHILD MAINE BLUEBERRY PANCAKES $2 HAM $2 FRUIT CREPES $2 EGGS BENEDICT $3 HOT OATMEAL $1 HOT BREAKFAST SANDWICH (EGG, HAM AND CHEESE ON AN ENGLISH MUFFIN) $3 OMELET STATION $4 SMOKED SALMON CREAM CHEESE $1 Served Lunch Lunch Buffets Salads Served with Freshly Baked Rolls and S Butter Served with Lemonade and Iced Tea (Please choose two) COBB SALAD $13 DELI BUFFET - $14 Crisp Romaine Lettuce, Turkey, Sliced Meats and Cheeses: Roast Beef, Roasted Turkey, Bacon, Avocado, Tomato, Hard Honey Ham, Provolone, Cheddar and Swiss Cheeses, Cooked Egg, Blue Cheese Crumbles Leaf Lettuce, Sliced Tomato, Shaved Red Onion, and, Herbed Vinaigrette Dressing Pickles, Potatos Chips, Condiments, Assorted Sliced Breads, Green Salad and Chef’s Choice Soup GREEK SALAD $11 Mixed Greens, Feta Cheese, BUILD YOUR OWN CAESAR SALAD - $14 Kalamata Olives, Cucumber, Crisp Romaine Lettuce Tossed with Creamy Red Onion, Pepperoncini, Cherry Caeser Dressing, Grilled Chicken Breast, Sliced Tomatoes, Greek Dressing Grilled Steak, Romano Cheese,Garlic Croutons, Marinated Grilled Asparagus, Olives, Anchovies, CLASSIC CAESAR SALAD $12 Roasted Tomatoes, Warm Focaccia Romaine Hearts, Grilled Chicken, Toasted Garlic Croutons, Parmigiano- HOMEMADE SOUP AND SALAD BAR - $14 Reggiano, Creamy Caesar Dressing Two House-Made Soup Selections, Romaine Lettuce, Mixed Greens, Grilled Chicken Breast, Tomatoes, Cucumbers, LOBSTER ROLL LUNCH $18 Red Onion, Carrots, Bell Peppers, Assorted Dressings, Clam Chowder, Maine Lobster Fresh Fruit Salad, Freshly Baked Breads and Rolls Roll, French Fries and Cole Slaw AO HOUSE BUFFET - $18 AO Seafood Chowder, Green Salad, New England Dessert Add On For all Style Haddock with Buttered Ritz Crumbs and Lunch Options $3 Sherry Cream, Chicken Piccata, Wild Rice Pilaf, please choose one Seasonal Vegetables, Assorted Rolls Apple Pie HOMEMADE SOUP & SANDWICHES - $15 Wild Maine Blueberry Pie Chef’s Selection House-made Soup, Three Assorted Lemon Mascarpone Cake Sandwiches and Wraps, Served with Kettle Chips, Green Salad and Assorted Dressings New York Cheesecake PLEASE CHOOSE SANDWICH OPTIONS: Chocolate Mousse Please choose three: Roasted Turkey and Cranberry Aioli on Whole Wheat Bread Hummus and Grilled Vegetables in a Spinach Wrap Bacon, Lettuce and Tomato with Mayonnaise on Sour Dough Bread Mango and Curry Chicken Salad on a Ciabatta Roll Chicken Caesar Salad in a Tomato Basil Wrap Mediterranean Vegetable with Feta and Greek Dressing in a Pita Pocket Ham and Swiss with Dijon Mustard on Whole WheatBread Hors D’oeuvres Passed or Display Available PASSED HOR D’OEUVRES HORS D’OEUVRES DISPLAYS 50 Piece minimum 25 guest minimum Price Per Each (priced per display for 50/100 people) Prosciuto Wrapped Melon 1.50 INTERNATIONAL CHEESE DISPLAY 200/325 Jumbo Shrimp Cocktail 3 Imported and Domestic Assorted California Rolls 1.50 Soft & Hard Cheeses with Crackers and Assorted Fruit Marinated Mushrooms 1 Vegetarian Fresh Spring Rolls 2 SLICED FRESH FRUIT PLATTER 20/400 Fresh Fruit Skewers 2 Melons, Grapes, Strawberries Lobster Salad Canapes 2 Caprese Brochettes 1.50 SLICED FRESH FRUIT PLATTER 200/400 Melons, Grapes, Strawberries, Pork Tenderloin Medallions 3 Pineapple, French Cream Deviled Eggs 1.50 ANTIPASTO 150/250 Crab Stuffed Mushrooms 2 Variety of Cured Imported Meats Spinach Stuffed Mushrooms 1.50 and Cheeses, Hummus, Kalamata Buffalo Chicken Tenders 2 Olives, Pepperoncini, Marinated Artichokes, Cherry Tomatoes Coconut Shrimp 3.50 and Whole Roasted Garlic Herb Crusted Beef Ternderloin 3 Cloves with Mini Toast Points Spanakopita 1.50 BRIE EN CROUTE 100/150 Mushroom en Croute 2.50 Imported Brie in Puff Pastry Lobster Crostini 3 with Caramelized Pears Lobster Croquettes 3 SMOKED SALMON STATION 150/250 Cajun Blackened Lamp Pops 3.50 Capers, Red Onions, Crème Fraiche, Chicken Satay with Chopped Hard Boiled Eggs Peanut Sauce 2 and Assorted Crackers Beef in Puff Pastry 2.50 MEXICAN SALSA BAR 100/150 Maine Crab Cakes 2.50 Green and Red Salsas, Guacamole, Boursin Cheese Puffs 2 Black Bean Dip, Cheese Queso Dip, Sour Cream Served with Beef Teriyaki Skewers 2 Fresh Corn Tortilla Chips Potato Pancakes 1.50 Bacon Wrapped DIPPING STATION 150/250 Almond Fill Dates 2 Fresh Maine Lobster Dip, Spinach and Artichoke Dip Baked Stuffed Clams 3 Served with Grilled Pita Points Broccoli, Tomoto Petite Quiche 2 and Assorted Crackers Three Course Served Dinners Served dinners include selection of first course, entrée, seasonal vegetables, today’s starch, dessert and freshly brewed coffee FIRST COURSE ENTRÉES (please choose one) (Select one or two entrées) Includes Freshly Baked Rolls and Butter ROASTED CHICKEN BREAST 31 With Traditional Bread Stuffing Drizzled FRESH FRUIT MELANGE with Tarragon Sauce CHICKEN OSCAR 35 ITALIAN WEDDING SOUP Topped with Crab and Asparagus with a Hollandaise CREAM OF BROCCOLI SOUP CHICKEN BOURSIN 34 Stuffed with Spinach and Boursin, Wrapped in a Puff Pastry NEW ENGLAND CLAM CHOWDER SPINACH AND MUSHROOM LASAGNA 31 TOMATO BASIL ROAST PORK LOIN SLICED 32 with Sweet Onion Pan Gravy HOUSE SALAD SEAFOOD STUFFED HADDOCK 35 Acadian Mixed Greens, Raspberries, Spiced Walnuts, Chevre, Blueberry Vinaigrette SALMON PRINCESS 35 With Onions, Capers and Sun-Dried GREEN SALAD Tomatoes in a Garlic Cream Sauce Tender Greens, Cucumbers, Sweet Bell Peppers, BAKED STUFFED SHRIMP 38 Carrots, Cherry Tomatoes, Apple Vinaigrette With a Seafood Stuffing BAKED STUFFED LOBSTER MARKET PRICE TRADITIONAL CAESAR SALAD with a Seafood Stuffing Crisp Romaine Lettuce, Shaved Parmesan Cheese, Garlic Croutons GRILLED MARINATED STEAK TIPS 32 SLICED ROAST TOP ROUND OF BEEF 34 DESSERTS with Mushroom Gravy (please choose one) Chef Choice PRIME RIB SLOW ROASTED WITH AU JUS 38 or Chocholate Covered Ice Cream Truffle SLICED ROAST TENDERLOIN 39 with Brandy Cream Sauce TENDERLOIN MEDALLION WITH ROAST CHICKEN BREAST AND BEARNAISE SAUCE 39 FILET MIGNON 40 with a Demi Glaze Sauce PETIT FILET MIGNON WITH BAKED STUFFED SHRIMP OR CRAB CAKES 39 PETIT FILET MIGNON WITH BAKED STUFFED HALF LOBSTER MARKET PRICE Bar Island Buffet $31 per person Includes Freshly Baked Rolls and Butter SALAD ENTRÉES (Select One) (Select One from Each Group) GREEK SALAD Feta Cheese, Kalamata Olives, CHICKEN PICCATA Sweet Bell Peppers, Cherry Tender Chicken Breast with Fresh Lemon Tomatoes, Cucumbers Butter, White Wine, Capers and Parsley AO GREEN SALAD CHICKEN MARSALA Tender Greens, Cucumbers, Sweet On A Bed of Mushrooms, Onions and Bell Peppers, Carrots, Cherry Tomato in a Marsala Wine Sauce Tomatoes, House Vinaigrette CHICKEN PARMESAN TRADITIONAL CAESAR SALAD Traditional Breaded Chicken Breast with Crisp Romaine Lettuce, Shaved Mozzarella Cheese and Marinara Sauce Parmesan Cheese, Garlic Croutons CHICKEN FRANCAISE SIDES Sautéed Chicken Breast with (Select One) Lemon and White Wine Sauce Garlic Mashed Potatoes Roasted Red Potatoes BAKED HADDOCK Breaded and Baked with Rice Pilaf with Garden Herbs Butter and Fresh Lemon Penne Pasta SEAFOOD STUFFED SOLE With Shrimp, Scallops, & Lobster VEGETABLES (Select One) FRESH GRILLED ATLANTIC SALMON With ginger butter glaze Grilled Asparagus VEGETABLE MEDLEY ALFREDO Green Beans Almandine Served Over Pasta Dilled Carrots GRILLED MARINATED FLANK STEAK Zucchini and Summer Squash Lightly Seasoned and Sliced ROASTED STUFFED PORK LOIN Traditional Seasoned Bread Stuffing DESSERT drizzled in Pan Onion Gravy (Select One) Chef Choice ROASTED TOP ROUND or Thinly Sliced Seasoned Roast Chocholate Covered Ice Cream Truffle Beef in a Mushroom Gravy Includes Freshly Brewed Regular and Decaffeinated Coffee PRIME RIB ($3PP) Served with Au Jus Frenchman Bay Buffet $35 per person Includes Freshly Baked Rolls and Butter ENTRÉES FIRST COURSE (Select one from Each Group) (Select One) LOBSTER RAVIOLI TRADITIONAL CAESAR SALAD In a Creamy Alfredo Sauce Crisp Romaine Lettuce, Shaved Parmesan Cheese, SEAFOOD NEWBURG Garlic Croutons Lobster, Shrimp, Scallops and Haddock with a Sherry Cream TOMATO AND ARTICHOKE PANZANELLA SALAD BAKED STUFFED HADDOCK ANTIPASTO SALAD SEAFOOD PAELLA Traditional Spanish Preparation MELON BALLS WITH FRESH BERRIES with Seafood and Chicken Served Over a Bed Of Rice SEAFOOD CHOWDER LOBSTER BISQUE HERB ROASTED STATLER CHICKEN GAZPACHO CHICKEN AND SHRIMP DIANE Cajun Style Preparation with SIDES Mushrooms, Garlic and Scallions (Select One) Potato Pancakes MACADAMIA CRUSTED CHICKEN With A Glazed Pepper Compote Parmesan Scalloped Potatoes GRILLED MARINATED CHICKEN BREAST Rice Pilaf with Fresh Herbs Roasted Tri-Color Fingerling Potatoes PRIME RIB VEGETABLES Served with Au Jus (Select One) TENDERLOIN BEEF STROGANOFF Grilled Asparagus Polonaise With Mushrooms and Onions in Cream Sauce Ratatouille ROASTED SIRLOIN ROAST Glazed Baby Carrots ROASTED BEEF TENDERLOIN ($4PP) Broccoli and Cauliflower in Cheddar Cheese DESSERT Chef Choice Includes Freshly Brewed Regular and Decaffeinated Coffee.

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