Dinner for 2
ThRESTAURANT e ook OF' WINDSOR Shop Dinner for Two
Option 1: $45
Choose any 2 Soups, 2 Pastas, and 2 Desserts
Option 2: $60
Choose any Appetizers, 2 Pastas, and 2 Dessert
Option 3: $75
Choose any 2 soups or 1 Appetizers, 2 Entrees, and 2 Desserts
Salad and Bread are complimentary with your meal
When placing your order over the phone, please ask one of our team members about our dessert options ANTIPASTI
Polpette Steamed PEI Mussels
Freshly ground beef and pork, hand rolled with Served in your choice of garlic and white wine mozzarella and parmesan sauce, or in our house tomato sauce
Beef Tenderloin Tips Escargots Forestiere
Certified Angus beef tips, sautéed with fresh Seasoned French jumbo snails baked on a bed of mushrooms and onions, finished with red wine mushroom, finished with parmesan cheese
Mixed Grill Spiedini Shrimp Spiedini
Charbroiled Beef tenderloin, Italian sausage, along Baked Black tiger shrimp, skewered with onions with polpe e, skewered with onions and peppers and peppers
Mushrooms Chilled Shrimp
Pla er of mushrooms sautéed with garlic, Court bouillon poached Black Tiger shrimp onion, and finished with white wine presented with our house cocktail sauce
Sausage Spiedini Shrimp & Escargots
Grilled Italian sausage with a hint of heat Seasoned Black Tiger shrimp and escargots, baked on a bed of mushrooms, finished with parmesan cheese
ZUPPE
Country Style Vegetable Straciatella
Hearty seasonal vegetables served in our Comforting soup created with clouds of whisked eg savory broth and topped with fresh parsley
Minestrone Tortellini in Brodo
Seasonal vegetables, homemade crumbled Classic meat tortellini served in our sausage, and fresh herbs served in our homemade broth homemade tomato broth PRIMI
All pastas are prepared with fresh noodles, and made to order
Linguine & Clams Linguine Primavera
Freshly crushed garlic sautéed in olive oil, with baby A medley of seasonal vegetables in our house clams, house tomato sauce, a splash of white wine, tomato sauce, sautéed garlic, white wine, and and finished with a squeeze of lemon fresh basil
Cavatelli Bolognese Linguine Alfredo
Seasoned ground pork and beef, browned and Whole cream, with bu er and spices, garnished sautéed with onion, celery, and garlic, simmered in with fresh Italian herbs our rich tomato sauce, and served with Nonna’s rico a cavatelli Linguine in Garlic & Butter Spaghetti Matriciana Freshly crushed garlic, sautéed in olive oil and House tomato sauce, garlic, double smoked bacon, bu er, garnished with fresh Italian herbs white wine, and fresh Italian herbs Linguine Agnonesi Spaghetti Carbonara Our house sauce is prepared by simmering fresh red Whisked eg , double smoked bacon, garlic, white pepper, onion, garlic, celery, and fresh basil, in San wine, and parmesan cheese Marazano tomatoes
Lasagna Fatto in Casa Gnocchi Agnonesi
Homemade baked lasagna, prepared with fresh Potato dumplings, in our house tomato sauce lasagna noodles, layered with our bolognese sauce, with fresh basil parmesean, romano, and mozzarella cheese
Meat-Tortellini Agnonesi Meat-Tortellini in Cream
Served in our house tomato sauce Served with cream and bu er suace, and fresh basil
Add Polpette, Sausage, Chicken or Shrimp to any pasta dish for 10 Entrees
Tuscan Chicken Angus Beef Stroganoff Chicken breast pan seared with onion, spinach, Savory Certified Angus Beef tips, sautéed with sundried tomato, finished with cream and presented mushrooms, onion, and garlic, simmered in a with oven roasted potato and zucchini pepper medley creamy demi-glaze, served over eg noodles
Atlantic Salmon Filet Angus Beef Steak Diane
Fresh Atlantic Salmon, marinated in our blend of Tenderized Certified Angus Beef tenderloin, pan seasonings, finished with lemon, served with seared with onions, mushrooms, and red wine, mushroom and pea riso o, and mixed vegetables finished with a demi-glaze cream
Angus Beef Scaloppine Piccata Filet Mignon
Pan seared Certified Angus Beef scaloppini, served 8 oz Center cut certified angus beef, grilled to with fresh mushrooms, deglazed with white wine your liking and served with seasonal vegetables and finished with lemon and roasted potatoes
All entrées are served with Spaghetti Agnonesi, unless otherwise stated. If you would like to substitute vegetables and potatoes for our house pasta, please ask your server