Desserts After Dinner Drinks
9 Chocolate Panna Cotta Kelt ‘Tour Du Monde’ VSOP Grande Champagne Cognac 16 Dark chocolate black peppercorn sauce, raspberry cashew cream, vegan Pierre Ferrand ‘Amber’ Grande Champagne Cognac 13 Poached Pear & Tamarind Pastry Bites 9 Osocalis Rare Alambic brandy 13 Almond paste, black currant & coconut sauce Le Compte Calvados Pays d'Ague ‘Originel’ 10 Pistachio Dacquoise w/ Chocolate Chile Mousse 9 Salted caramel sauce, cocoa cookie Roger Groult Reserve Calvados Pays d'Ague 12 Fresh Coconut Custard Cake 8 Kuchan Poire Williams Eau de Vie 16 Infused with curry leaves, served with a coconut cookie Lorenzo Inga Grappa Di Muscato 16 Tapioca Payasam & Beet Halwa 9 Nonino Chardonnay Grappa Barrel aged 14 Raisins, spices, sweet reduction of beets Émile Pernot ‘Vieux Pontarlier’ Absinthe 13 Rasmalai 6 Meletti Anisetta - Distillate of aniseed and other aromatic herbs 8 Sweet cheese patties, cream, cardamom, rose water
House-made Gelato &Sorbet (Please ask about our flavors) 6 Scotch Whisky
Dessert Wines Single Malt Late Harvest Zinfandel Bella Sonoma County, CA ’09 10 The Glenlivet Speyside 15 Years ‘French Oak Reserve’ 14 Lagavulin Islay 16 Years 20 Sherry Moscatel Superior ‘Emilin’ E. Lustau Jerez, Spain NV 9 The Macallan Highland 12 Years 13 Sherry Oloroso & Pedro Ximenez ’East India’ E. Lustau Jerez, Spain NV 9 Oban West Highland 14 Years 16 Late Harvest Gewurztraminer Montes Colchagua, Chile ‘11 10 Talisker Isle of Skye 10 Years 17 Tea & Coffee Compass Box ‘Spice Tree’ Vatted Malt 13 Blended Moksha Coffee South Indian shade-grown, served in a French press (8 oz/16 oz) 5/10 Black Grouse 9 Masala Chai Brewed black tea with cinnamon, cardamom, star anise, ginger & milk 3.5 Dewar’s ‘White Label’ 8 Organic Tea Berry Black Darjeeling, Aged Earl Grey or Toasted Rice Green 3 Johnnie Walker ‘Black’ 10.5 Decaf Organic Tea Chamomile Lemon or Moroccan Mint Sheep Dip Spencerfield Spirit Co. 12 Flowering Jasmine Tea Hand-sewn rosettes blossom when steeped in hot water 4