DOCSLIB.ORG

Cocktail List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

C O C K TA I L LIST N O.1 SMALL PLATES CRUDITÉS 12 Vegetables, Cashew Hummus (ve, gf) OLIVES 8 Marinated Olives, Orange, Toasted Fennel Seeds (ve, gf) NUTS 9 House Roasted Rosemary Nuts (ve, gf) CHEESE STRAWS 9 Cheddar, Flaky Pastry, Mustard YELLOWFIN TUNA 16 Daikon, Nori, Soy Wasabi Sauce (gf) BEEF CARPACCIO 16 Thinly Sliced Beef Rolls, Arugula, Parmesan, Balsamic (gf) WILD MUSHROOM TART 16 Truffle, Parmesan MAINE LOBSTER ROLL 18 Lemon, Dill Food allergies and intolerances: please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (v) vegetarian, (ve) vegan, (gf) gluten free. N O.2 FROM THE LAND COCKTAILS N O.1 RHUBARB TWIST 17 CHAMPAGNE + RHUBARB CORDIAL N O.2 GOLD COAST 19 SPICY, REFRESHING GREENHOOK GIN + ALB VODKA + LILLET BLANC Sabatini Gin, Italicus Rosolio di Bergamotto*, + GOLDEN OLIVE pineapple, bergamot juice and IPA froth. N O.2 OLD SPORT 23 WIDOW JANE RYE + NONINO APERITIVO + BURNT ORANGE N O.3 FROM THE SEA COCKTAILS N O.1 AGAINST THE CURRENT 16 OWNEY’S RUM + LIME + GINGER + SEAWEED N O.2 SUNSET OVER SPICY, REFRESHING DEATH AVENUE 17 Sabatini Gin, Italicus Rosolio di Bergamotto*, pineapple, bergamot juice and IPA froth. STANDARD DISTILLING AGAVE + GRAPEFRUIT + LIME + BLACK SALT N O.4 FROM THE GARDEN COCKTAILS N O.1 GREEN LIGHT 16 BROOKLYN KURA SAKE + LEMON + ELDERFLOWER + EDAMAME N O.2 GOLD COAST 19 ALB VODKA + LEMON + HIBISCUS + OLIVE OIL N O.2 GREEN MARY 12 ROSTED GREEN TOMATO + APPLE + PEPPER + BANANA + SPIRIT OF YOUR CHOICE N O.5 SPARKLING AND WHITE CHAMPAGNE GLS BTL Henriot, Souverain, Brut, NV (1.5L) 25 250 Gonet-Médeville, Blanc de Noirs, Brut, NV 30 150 Rosé, G.H. Mumm, Cordon Rouge, Brut, NV 35 175 Laurent Perrier, Brut, Millésimé, 2008 42 210 Perrier-Jouët, Blanc de Blancs, NV 50 250 Krug, Grande Cuvée (375ML) 85 215 SPARKLING WINE GLS BTL Rosé, Gruet, Sauvage, NV, New Mexico, United States 15 75 Ca’ Del Bosco, Cuvée Prestige, Franciacorta, NV, Lombardy, Italy 20 100 WHITE WINE GLS BTL Garganega, Chardonnay, Sauvignon Blanc, Anselmi, San Vincenzo, 2018, Veneto, Italy 15 60 Gruner Veltliner, Abbazia di Novacella, 2018, Trentino Alto Adige, Italy 17 68 Sauvignon Blanc, Domaine A Cailbourdin, Pouilly-Fumé, 2018, 19 76 Loire Valley, France Chardonnay, Matthiasson, 2018, Napa Valley, California, United States 22 88 Riesling, Trimbach, Cuvée Frédéric Emile, 2011, Alsace, France 36 144 Chardonnay, Domaine Vocoret, Chablis 1er Cru, Les Forêts, 2017, 40 160 Burgundy, France N O.6 ROSÉ AND RED ROSÉ WINE BTL Mathilde Chapoutier, Grand Ferrage, 2018, Provence, France 15 60 Domaine Ott, Clos Mireille, 2018, Provence, France 30 120 RED WINE BTL Malbec, Château Croisille, Calcaire, 2016, Cahors, France 15 60 Nerello Mascalese, Alta Mora, Etna Rosso, 2016, Sicily, Italy 17 68 Pinot Noir, Anne Amie, Estate, 2017, Yamhill-Carlton District, 20 80 Willamette Valley, Oregon, United States Nebbiolo, Luigi Voghera, Barbaresco, Basarin, 2008, Piedmont, Italy 32 128 Pinot Noir, Patrick Javillier, Savigny-Les-Beaune, 1er Cru Les Serpentières, 2017, Burgundy, France 35 140 Cabernet Sauvignon, Heitz Cellars, 2014, Napa Valley, California, 40 160 United States FORTIFIED WINE GLS Antica Torina Vermouth Rosso 12 Carpano Bianco 12 Carpano Antica 12 Lillet 12 Punt e Mes 12 Cocchi Torino 12 Dolin Dry Vermouth 12 Dolin Rouge Vermouth 12 N O.7 SPIRITS TEQUILA Casa Dragones Joven 99 Casamigos Anejo 20 Cazadores Blanco 15 Clase Azul Reposado 35 Don Julio Blanco 23 JaJa Blanco 15 Siete Leguas Anejo 22 GRAPPA Nonino Merlot 23 Nonino Picolit 49 EAU DE VIE Hans Reisetbauer Plum, Austria 25 Hans Reisetbauer Pear, Austria 29 G.E. Massenez Poire Williams, France 20 PORT Smith Woodhouse LBV 2004 10 Grahams 20yr Tawny 18 Fonseca 40yr Tawny 55 N O.8 SPIRITS VODKA PISCO Absolut Elyx 20 Caravedo Pisco Quebranta 15 ALB Vodka 15 Grey Goose 17 LIQUEUR Ketel One 17 Aperol 10 Stoli Elit 22 Baileys 15 Southern Tier 15 Kahlua 12 Titos 16 Campari 12 Tommyrotter 16 Cappelletti Aperitivo 12 Vintners 16 Fernet Branca 15 Yellow Chartreuse 20 GIN Green Chartreuse 20 Bombay Sapphire 16 Green Chartreuse VEP 30 Brooklyn Gin 18 Mr. Black Cold Brew Coffee 13 Dorothy Parker Small Batch 15 Pernod Absinthe 25 ESP American Beauty 16 Pimm's 15 Greenhook Ginsmiths 16 Romana Sambuca 12 Hendricks 19 St. Germain Knickerbocker Pink Grapefruit 16 Monkey 47 22 Plymouth 16 Tanqueray 17 N O.9 SPIRITS BOURBON RYE 1792 Small Batch 15 Albany Distilling Co. Ironweed 15 Rye, New York 1792 Bottled In Bond 16 1792 Single Barrel 18 Five & 20 Spirits, New York 15 1792 Full Proof 20 Sazerac Rye, Kentuky 15 Michters Rye Single Barrel US 1, Angels Envy 19 17 Kentuky Basil Haydens 10yr 20 Pendleton Rye 12yr, Canada 18 Blantons Single Barrel 22 High West Double Rye, Utah 19 Buffalo Trace 15 Templeton 6yr, Iowa 19 Bulleit 17 Whistle Pig 10yr Rye, 100 Proof, 30 Bulleit 10yr 21 Vermont Calumet Farms 12yr Single Rack 27 Whistle Pig 12yr Rye, Old 35 Black World, Vermont E.H. Taylor Jr. Small Batch 19 Whistle Pig 15yr Rye, Vermont 45 Eagle Rare 10yr Bourbon 16 Oak, Vermont Jeffersons Reserve 90.2 22 Knob Creek 18 Maker’s Mark 16 Maker’s Mark 46 18 Michters Small Batch US 1 17 Old Forester 1870 Original Batch 18 Stagg Jr Barrel Proof 19 Woodford Reserve Distillers Select 18 N O.10 SPIRITS IRISH WHISKEY SINGLE MALT SCOTCH Jameson 17 Arberlour 16yr, Speyside 30 Knappogue Castle 12yr 21 Craigellachie 13yr, Speyside 19 Green Spot Pot Still 23 Deanston 15, Highland 28 Yellow Spot Pot Still 12yr 30 Glenfiddich 12yr, Speyside 24 Glenfiddich 18yr, Speyside 40 BLENDED SCOTCH Glenlivet 12yr, Double Oak, Speyside 24 Loch Lomond Single Malt 15 Glenmorangie 10yr, Highland 21 Black Bottle 15 Glenmorangie 12yr, Nectar D'Or, 25 Dewars 15yr 18 Highland Johhnie Walker Black 20 Glenturret 27yr, by Adelphi, Highland 85 Johhnie Walker 18yr 29 Highland Park 12, Orkney 21 Johhnie Walker Gold 32 Invergordon 44 by Adelphi, Highland 115 Johnnie Walker Blue 50 Lagavulin 16yr, Islay 35 JAPANESE WHISKEY Laphroaig 25yr, Islay 105 Suntory Toki 16 Ledaig 19yr, 1996 50 Iwai Tradition 21 Macallan 12yr, Sherry Oak, Speyside 29 Macallan Decanter Series Reflexion, Nikka Coffey Grain 25 325 Speyside Ohishi Distillery Brandy Cask 10 27 Oban 14yr, Highland 32 Matsui Pure Malt Whisky Singelton Of Glendullan 12, Speyside 17 28 'Kurayoshi 8' Talisker 10yr, Skye 29 Eigashima Shuzo Single Malt The Balvenie 12yr, Single Barrel First 35 27 Whisky 'Akashi' Fill, Speyside Matsui Whisky Blended 40 The Dalmore 15yr, Highland 45 Whisky 'The Tottori' 17 Tobermory 21yr, Manzanilla, Mull 65 Chichibu Distillery, Single Malt 50 Whisky 'Ichiro's Malt' N O.11 SPIRITS BRANDY RUM Laird Apple Brandy, New Jersey 15 Havana Club Añejo Blanco, Puerto 15 Rico ARMAGNAC Angosturra 7yr, Trinidad and 15 Tobago Chateau de Pellehaut Armagnac 25 1989 Mount Gay Eclipse, Barbardos 15 Owney's, New York 16 CALVADOS Sag Harbor Old Whaler's Style, 16 New York Château du Breuil V.S.O.P 20 Diplomatico Riserva Exclusiva, 17 COGNAC Venezuela Hennesey V.S 18 El Dorado 15yr, Guyana 19 Martell Blue Swift V.S.O.P 19 Zacapa 23yr, Guatemala 21 Hine V.S.O.P 22 Centenario Gran Reserva 25yr, 25 Costa Rica Remy Martin V.S.O.P 23 Delamain L'Aigle XO 40 Hennesey Paradis 175 Remy Martin Louis XIII 495 AGAVE Standard Wormwood Agave, 16 Brooklyn Batch No. 4 MEZCAL Del Maguey Vida 16 Casamigos Joven 20 La Medida Espadin Joven 25 Rey Campero Mexicano Joven 29 Rizauleño Clasico Joven 17 Vago Espadin 21 Vago Elote 22 N O.12 SPIRITS TEQUILA PORT Casa Dragones Joven 99 Smith Woodhouse LBV 2004 10 Casamigos Anejo 20 Ramos Pinto 10yr Tawny Quinta 12 Casamigos Reposado 20 De Ervamoira Cazadores Blanco 15 Grahams 20yr Tawny 18 Quinta Do Noval 2003 Port Clase Azul Reposado 35 21 Colheita Don Julio Blanco 23 Don Julio Reposado 23 Fonseca 40yr Tawny 55 Don Julio Anejo 25 MADEIRA Don Julio 1942 35 Gran Patron Silver Platinum 42 Blandys Madeira Sercial 5yr 10 JaJa Blanco 15 Broadbent Colheita 1996 18 Siete Leguas Blanco 20 SHERRY Siete Leguas Reposado 21 Siete Leguas Anejo 22 Cesar Florido Oloroso 17 Lustau Amontillado Escuadrilla 12 GRAPPA Rare Nonino Merlot 23 Valdespino Innocente Fino 10 Nonino Picolit 49 Sherry EAU DE VIE AMARO Hans Reisetbauer Carrot, Nonino 18 25 Austria Meletti 12 Hans Reisetbauer Plum, Austria 25 Montenegro 16 Hans Reisetbauer Pear, Austria 29 Nonino 18 G.E. Massenez Poire Williams, 20 France.
Recommended publications
  • Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla

    Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla

    BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes
  • 12 Pear Vodka, Fresh Pear Purée, Float of Poire Williams Eau-De-Vie 12 Jalapeño Aguardiente, Orange Liqueur, Pineapple Syrup

    12 Pear Vodka, Fresh Pear Purée, Float of Poire Williams Eau-De-Vie 12 Jalapeño Aguardiente, Orange Liqueur, Pineapple Syrup

    12 Pear vodka, fresh pear purée, float of Poire Williams Eau-de-Vie 12 Jalapeño aguardiente, orange liqueur, pineapple syrup, fresh lime - 11 Citron vodka, homemade lemon-thyme syrup, club soda 14 Rye whiskey, absinthe, blend of bitters, fresh lime, mint 12 White wine, fresh grapefruit & strawberries, topped with sparkling wine Hanger One lime vodka, pêche beer sorbet, crème de pêche, fresh lime juice, rosemary Hendricks gin, cucumber, mint, lime, Fever Tree Bitter Lemon Belga’s lemon-lime Jenever, ginger beer Depending on availability vintages and pricing may be subject to change Page 4 Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. Strong, dark abbey beer, rich and distinct sweet aroma of roasted malt. Full-bodied, rich and complex flavour, sweet and bitter. Strong Blond, sunny yellow, rose-like peach flavour with a touch of lemon and orange rind. A touch of bitter-sour and a warm aftertaste 75.00 The Géants Christmas beer came out in 2007, and it’s their best one yet. Rich and warming, and just a bit spicy, this festive ale has everything you want in a Belgian beer. Share the warmth with friends and family! 22.00 Slightly sweet porter brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel. Medium bodied, rich vanilla, oak, and bourbon flavors. Extended aging in Wild Turkey® barrels. Aged in our beer cooler for 2 years.
  • Desserts Dessert Drinks Tea & Coffee Après Dinner Drinks Single Malt

    Desserts Dessert Drinks Tea & Coffee Après Dinner Drinks Single Malt

    Desserts Après Dinner Drinks Chocolate Panna Cotta Chocolate peppercorn sauce, raspberry cashew cream, vegan 9 Nonino Chardonnay Grappa ‘Barrel Aged’ 12 10 - Late Harvest Zinfandel Bella Sonoma County, CA ’09 Lorenzo Inga Grappa de Muscato 18 Poached Pear & Tamarind Pastry Bites Almond paste, black currant & coconut sauce 9 Blo. Nardini Mandorla Grappa 12 Madeira Cossart-Gordon “Bual Five Year” Madeira, Spain NV 9 - Aqua Perfecta Poire (pear) or Kirsch (cherry) Eau de Vie 20 Pistachio Dacquoise w/ Chocolate Chile Mousse Salted caramel sauce, cocoa cookie 9 Clear Creek Distillery Bartlett Pear Brandy 11 - Sherry Moscatel Superior “Emilin”E. Lustau Jerez, Spain NV 9 Kuchan Poire Williams or O’Henry Peach Eau de Vie 16 Fresh Coconut Custard Cake Infused with curry leaves, served with a coconut cookie 8 Germain-Robin ‘Select Barrel’ XO Alambic Brandy 28 - Port Warre’s “Otima” 10 Year Tawny Douro, Portugal NV 10 Germain-Robin XO Apple Brandy 23 Payasam & Carrot Halwa Vermicelli, raisins, spices, sweet reduction of carrots 9 Lecompt ‘Originel’ Calvados Pays d’Auge 10 - Late Harvest Zinfandel Bella Sonoma County, CA ’09 10 Roger Groult Calvados Pays d’Auge 12 Mango Pudding Coconut tapioca custard, coconut cookie 9 Pierre Ferrand ‘Amber’ Grande Champagne Cognac 14 - Port Warre’s “Otima” 10 Year Tawny Douro, Portugal NV 10 Kelt ‘Tour de Monde’ V.S.O.P. Grande Champagne Cognac 16 Rasmalai Sweet cheese patties, cream, cardamom, rose water 6 Remy Martin 1738 Accord Royal Cognac 16 - Late Harvest Gewurztraminer Montes Colchagua, Chile ‘11 10 House-made
  • Elkroom Cocktail 051920.Pdf

    Elkroom Cocktail 051920.Pdf

    Menu composed by Andrew 'The Professor' Nichols, Mark 'Two Spoons' Mentzel, Rob 'Bobby V' Vogel, and Heath 'Spicy' Gorenflo Designed & Illustrated by Hillary O'Neil 1.Cheek to Cheek 9. To the Ends of the Earth 2. Cry Me a River 10. Bye Bye Blackbird 3. Moon Dreams 11. Jeeper's Creepers 4. Manteca 12. Misterioso 5. Corcovado 13. Quasimodo 6. Cotton Tail 14. Chameleon 7. Desafinado 15. Night Rider 8. Ornithology standards 1. Passion Pit 4. Fool's Gold 2. Au Pair 5. Chupacabra 3. Kitsune cocktail sound track Scan to Listen! For cocktails involving liquid nitrogen, do not consume until the vapor has dissipated. Liquid nitrogen is -320˚F. Direct contact may cause severe burns. Ingestion may cause internal damage. Inhalation of vapor may cause dizziness. We are unable to substitute ingredients in many of our cocktails. Please talk to your . server if you would like our bartenders to make something special just for you. cheek to cheek Irving Berlin, 1935 strawberry milk, menthol Byrrh Grand Quinquina, Tempus Fugit Gran Classico Bitter, Strawberry Top Infusion, Eucalyptus Tincture, Whey cry me a river Arthur Hamilton, 1953 pickled cucumber, herbs St. George Botanivore Gin, Svöl Swedish Aquavit, Lustau 'Papirusa' Manzanilla Sherry, Cucumber Infusion, Champagne Vinegar, Scrappy's Celery Bitters, Cilantro Oil moon dreams Chummy MacGregor & Johnny Mercer, 1942 cheekcheek toto vanilla, flowers Wheatley Vodka, Barr Hill Gin, Osmanthus Infusion,Pineapple Gum Syrup, cheekcheek Coconut Milk, Lime Juice, Ube Extract All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu.
  • Dessert Wines Ports & Fortified Wines 2Oz Gls BTL Liqueur & Digestif 1Oz

    Dessert Wines Ports & Fortified Wines 2Oz Gls BTL Liqueur & Digestif 1Oz

    dessert wines Gls Quails’ Gate “Optima” Late Harvest, Okanagan 20 Quady “Elysium” Black Muscat, California 16 AT FAIRMONT CHATEAU WHISTLER Quady “Essencia” Orange Muscat, California 16 MASI Recioto, Italy 18 “If the only way we judged hunger was how full the stomach is, no one would ever have dessert.” — Mark Friedman Apple and Smoked Whiskey Baba 12 Ports & Fortified Wines 2oz Gls BTL apple whipped ganache, apple almond cake, green apple sorbet Fronseca Terra Prima Organic Port, Portugal 11 110 Burrowing Owl, Coruja, Port, Okanagan (375 ml) 15 98 Spiced Carrot Cream Cheese Cake 12 Taylor Fladgate 20 year old, Tawny Port 18 180 candied carrot thins, ginger lime gel, Penfold’s Grandfather, Australia 25 250 carrot air sponge and tangerine sorbet Blonde Chocolate Crème Brûlée 12 liqueur & digestif 1oz Gls gingerbread spiced cookie, salted caramel macaron Frangelico 10 Amaretto 10 The High Note Trail 12 Baileys 10 cedar scented dark chocolate rock, blackcurrent compote, Grand Marnier 11 basil air sponge Poire Williams 11 Sticky Toffee Pudding 12 Calvados 14 spiced rum toffee sauce, vanilla ice cream Cognacs & Armagnacs Double Chocolate and Salted Caramel Sundae 14 Hennessy VS 14 brownie bites, cocoa tuile, dark chocolate and toffee sauce Saint Vivant Armagnac VSOP 14 Chocolate Fondue for Two 24 Remy Martin VSOP 17 housemade caramelini, banana bread, strawberries, bananas Courvoisier VSOP 17 and meringues Remy Martin XO 31 Remy Martin Louis XIII 215 Artisan Cheese Board 24 market selection from Golden Ears cheesecrafters Specialty Coffee Americano 5.50 alpine warmers Cappuccino 6.50 Espresso 5.50 Blueberry Tea 15 Latte 6.50 Disaronno Amaretto, Grand Marnier, Orange Pekoe, Cinnamon Mocha 6.25 Hot Chocolate 6.00 Avalanche Coffee 14 Coffee 5.00 Creme de Cacao, Baileys, Caramel, Coffee Tea 5.00 Kieni Coffee 15 Sambuca, Galliano, Milk Strawberry ‘milkshake’ 15 Blueberry Stolichnaya, Baileys, Strawberry Milk Goodnight Jasmine 15 Jasmine Tea, Ginger Vodka, Gran Marnier.
  • Categories CINVE'2021

    Categories CINVE'2021

    Chapter I - WHITE WINES 11 Young wines Wines made in contac with wood 12 and/or lees Wines matured in wood and/or 13 prolonged maturation in lees 14 Semi-sweet wines Chapter VIII-b - NON-WINE SPIRITS Sweet and special wines, 16 Biologically matured wines 81 Anisettes, anis liquors, 82 FruitAguardientes eau de vie: Calvados,de frutas: 15 moscatels Pacharanes, Mirtilos Poirecalvados, Williams poire williams Cereal or potato spirits 84 Tequilas and Mezcals 17 Others, fruits, etc. (please specify) 83 with or without aged, flavored or no 86 Vodkas 85 Gins 88 Whiskeys Chapter II - ROSÉ WINES 87 Rums and cachaças 21 Young wines Wines made in contac with wood 90 Others (Please specify) 22 and/or lees 89 Creams and Sundry liquors 23 Semi-sweet wines 24 Sweet and special wines Chapter IX - VIRGIN EXTRA OLIVE OILS Intense fruitiness Delicate fruitiness Chapter III - RED WINES (When the intensity of fruitiness is greater than 5 (Any intensity of fruitiness, green or ripe, but the bitter 91 and the score of the bitter and/or peppery attributes 92 and/or peppery attributes do not exceed a score of 3.5) 31 Carbonic maceration wines 32 Young wines is greater than 3.5) Wines matured in wood for less 94 To the decision of the Jury 33 Wines made in contact with wood 34 than 9 months 93 Flavored Oils Wines matured in wood for more Sweet and special wines 35 than 9 months 36 37 Others, fruits, etc. (please specify) Chapter X - SAKES 100 Dai Ginjo 101 Futsu-Shu Chapter IV - FORTIFIED WINES 102 Ginjo 103 Honjoso Biologically matured wines: Finos Wines with biological
  • Presents Laurent Cazottes Eau-De-Vies & Fruit Liqueurs

    Presents Laurent Cazottes Eau-De-Vies & Fruit Liqueurs

    presentsSUMMER 2014 LAURENT CAZOTTES Eau-de-Vies & Fruit Liqueurs Nicolas Palazzi Michael Klein 646.247.2009 OFFICE 512.422.7030 [email protected] 119 Ingraham St, Suite 419 [email protected] Brooklyn NY 11237 Sean Kerby Chris Hiatt 917.635.4655 Caroline Etnier 718.594.0938 [email protected] 347.689.4414 [email protected] [email protected] Pameladevi Govinda Leonardo Comercio 646.326.4102 347.743.8713 [email protected] [email protected] LAURENT CAZOTTES ARTISAN DISTILLER Laurent Cazottes is a truly gifted man. Located in the Tarn departement of France - a 3hr drive south east from Bordeaux and about 70km north east from Toulouse - his tiny distillery produces what might very well be the most magnificent expressions of fruits liquor/sweet-wine and eau-de-vie. The man farms biodynamically 20 hectares (ha) divided as such: 3 hectares of vine dedicated to growing endemic grape variety: - 1.8 ha of Mauzac Rose - 0.5 ha of Prunelart - 0.7 ha of Folle Noire 2.5 ha of fruit trees: - 0.7 ha of Greengage - 1.3 ha of Pear trees - 0.5 ha of a field blend of fruit trees such as sour cherry trees, quince trees etc... 1.5 ha of truffle grove (and depending on the year, 5 ha of sunflowers and 4 ha of other cereals. The rest of the land is made of woods) The adventure started in 1967 when Laurent’s father started his one-man traveling distiller operation: while his dad had been growing some fruit trees for the family’s consumption, he made a living going from one village to the other, distilling the fruits small growers and families would have harvested from their garden.
  • Cocktails Virgin (Glass/Jug) Wine Beer & Cider Spirits

    Cocktails Virgin (Glass/Jug) Wine Beer & Cider Spirits

    COCKTAILS SPIRITS SIGNATURE Gin Hendricks from Scotland, Barber’s London £7 ROYAL SEA BREEZE £13 Sibling gin, rose liqueur, homemade rose bitters, lemon juice, sugar syrup top up with Bobby’s – taste from Holland, Tanqueray 10, Ophir Oriental Spiced, Porters Scottish, £8 Champagne. Served in a champagne coupe. Gin Mare from Spain, Chase Elegant with 48 spices and herbs, Cotswold Gin, Roku Gin from VIRGIN (GLASS/JUG) Japan GREEN FIZZ £13 Home-made Rosemary tequila, lemon juice, sugar syrup, fresh cucumber APPLE AND MINT COOLER £6/15 Colombian Aged in Rum Barrel £9 and Champagne to finish. Served in a champagne coupe. Apple juice, fresh mint, lemon juice and syrup topped up with soda. Served in a sling glass. POMEGRANATE BREEZE £7/18 Vodka COWLEY EXPRESSION £9 Krupnik Honey, Chase Potato Vodka, Lanique Rose Vodka Liqueur £7 Skane fennel vodka, Briottet poppy liqueur, vermouth, lemon juice, homemade lavender Borrago non alcoholic spirit, fresh pomegranate, lemon juice, pomegranate and elderflower cordial to finish. Served in a big coupe. bitters and sugar syrup. Served in an old fashioned wine glass. Skane Akvavit Swedish Fennel Vodka, Uluvka Polish Rye Vodka £8 Grey Goose, Black Cow from English Milk, Mamont from Russian Siberia PINK SPRING £9 0% G&T £7/18 Barber`s gin, pomegranate liqueur, lemon juice, sugar syrup, spring bitter with Seedlip non alcoholic gin, sugar syrup, lime juice, spices and tonic to top. Ed Hardy £10 Mediterranean tonic. Served in a balloon glass. Served in a G&T glass. Rum SERENITY £9 Blackwell Dark Rum from Jamaica, Koko Kanu Coconut Rum from Jamaica £7 Chamomile liqueur, home made thyme Pisco, pineapple juice and lemon juice.
  • Draft Beer Cider Aperitif

    Draft Beer Cider Aperitif

    DRAFT BEER CIDER 16 oz. FORMIDABLE! AVAL CIDRE ARTISANAL (FR) stella artois 12.00 16.00 330ml Bottle 12.00 KRONENBOURG 12.00 16.00 E BORDELET SIDRE “TENDRE” (FR) 2012 GOOSE ISLAND IPA 12.00 16.00 Glass 12.00 Bottle 42.00 BALTHAZar LAGER 11.00 15.00 weihenstephan 12.00 16.00 BOTTLED BEER CHAMPAGNE APERITIF BY THE GLASS Amstel Light 11.00 Duvel Ale 16.00 LILLET BLANC, ROSE, ROUGE 12.00 TAITTINGER Heineken 11.00 Brooklyn Seasonal 11.00 “Cuvée Prestige” Brut NV 25.00 DUBONNET Budweiser 10.00 Buckler Lager (NA) 9.00 BLANC OR ROUGE 12.00 POL ROGER Bud Light 10.00 Abita Rootbeer (NA) 6.00 PINEAU DES CHARENTES “Cuvée de Réserve” Brut NV 28.00 “VIEILLE” J NAVARRE 18.00 MOET & CHANDON ROSÉ MACVIN DU JURA SCOTCH PASTIS & ABSINTHE Rosé Imperial Brut NV 30.00 MONTBOURGEAU 17.00 HIGHLAND & SPEYSIDE RICARD 12.00 GLENMORANGIE 10yr 16.00 HENRI BARDOUIN 12.00 SPARKLING BY THE GLASS GLENMORANGIE PERNOD ABSINTHE 19.00 CRÉMANT D’ALSACE F. BAUR “Nectar d’Or” 12yr 20.00 []KUBLER ABSINTHE 15.00 “Brut Réserve” 15.00 SHERRY BY THE GLASS BALVENIE 12yr 16.00 MANZANILLA BALVENIE 16.00 Caribbean Cask 14yr DRY: “La Gitana” Hidalgo GLENFIDDICH 12yr 17.00 BALTHAZAR COCKTAILS $18.00 13.00 GLENFIDDICH 15yr 23.00 PERFECT STORM POMEGRANATE MARTINI PALO CORTADO Grand Marnier, Kappa Pisco, GLENROTHES Select Reserve 80 16.00 Absolut Elyx, pomegranate, DRY: “Peninsula” Lustau lime, ginger beer lime GLENLIVET 12yr 19.00 15.00 BLACKBERRY SMASH APPLE MANHATTAN GLENLIVET Nàdura 16yr 23.00 Avion Reposado, blackberries, lemon, Whistle Pig Rye, apple liqueur, OLOROSO DALWHINNIE 15yr
  • WS Club Spirits List 11.4.Indd

    WS Club Spirits List 11.4.Indd

    CONTENTS CLUB COCKTAILS 3 BEERS + CIDERS 4 WINES BY THE GLASS 5-7 WHISKIES OF THE USA 8–11 Bourbon 8-9 Rye 10 American Whiskey 11 WHISKIES OF CANADA 11 WHISKIES OF SCOTLAND 12-18 Blended Whiskies 12 Highland Single Malts 13-14 Speyside Single Malts 15-16 Islay Single Malts 17 Campbeltown Single Malts 17 Island Single Malts 18 Lowland Single Malts 18 WHISKIES OF JAPAN 19 WHISKIES OF IRELAND 20 WHISKIES OF THE WORLD 21 BRANDIES OF THE USA 21 BRANDIES OF FRANCE 22-23 Alsace 22 Calvados 22 Burgundy 22 Armagnac 22 Cognac 23 BRANDIES OF THE WORLD 23-24 RUM & CACHAÇA 25 VODKA 26 GIN 26 TEQUILA 27 MEZCAL 28 SOCHU 28 DIGESTIF 28 COFFEE & TEA 29 2 2 COCKTAILS CHAMPAGNE COCKTAIL 18 La Caravelle Blanc de Blancs, House Bitters Blend, Sugar Cube WS MARTINI 18 No. 3 London Dry Gin, Dual Vermouths, Regan’s Bitters SHADDOCK 2.0 18 Beluga Noble Vodka, Aperol, St. Germain, Grapefruit, Sparkling Wine SHERRY COBBLER 18 Lustau Manzanilla, Bual Madeira, Tequila Ocho Reposado Tequila, Cranberry LEFT HAND 18 1792 Bottled-in-Bond Bourbon, Pio Cesare Vermouth, Campari, Cacao DIAMONDBACK 18 Sazerac 6 yr Rye, Laird’s Applejack, Massenz Poire, Green Chartreuse HOT TODDY 18 Dewar’s 8 yr Scotch, Plantation Dark Rum, Bénédictine, Honey, Ginger, Lemon 3 BEER + CIDER VON TRAPP BREWING Bohemian Pilsner 5.4% ABV 8 BELL’S BREWERY Two Hearted IPA 7% ABV 8 MAINE BREWING COMPANY Lunch IPA 7% ABV 8 ALLAGASH BREWING CO. White, Belgium Style Wheat 5.2% ABV 8 SAMUEL SMITH OLD BREWERY Oatmeal Stout Ale 5% ABV 8 GREENPORT HARBOR BREWING Black Duck Porter 4.7% ABV 8 ATHLETIC BREWING CO.
  • Specialty Cocktails Beer Soft Drinks Sparrow Coffee

    Specialty Cocktails Beer Soft Drinks Sparrow Coffee

    Specialty Cocktails The Herbie- $15 Soft Drinks Absinthe Rinse, Makers Mark, Lemon Juice, St. Germain, Cointreau Pepsi-$4 The Mademoiselle $14 Florence Field Gin, Lime Juice, Chamboard Diet Pepsi-$4 Le Colombe “Paloma” $14 Sierra Mist-$4 Herradura Blanco Tequila, Grapefruit, Lime Juice, Chamboard. Offered N/A* Ginger Ale-$4 Mezcal-arita $15 El Buho Mezcal, Liquid Alchemist Tamarind Syrup, Lime juice, Cointreau, Iced Tea-$4 Orange juice, with a Sweet Mango-Chili rim. Offered N/A* The "Empress” $14 Empress Gin, St. Germaine, Cointreau, Lemon Juice Sparrow Coffee Melle’s Last Word $16 Florence Field Gin, Luxardo Liquor, Lime Juice, Absinthe Rinse, Green Coffee $4.50 Chartreuse Espresso $4.00 Ginger Le Fleur $15 Jackscrew Vodka, Liquid Alchemist Ginger Syrup, Cointreau, Ginger Liquor, St. Double Espresso $7.00 Germaine Cappuccino $6.00 Beer Late $6.00 New Belgium, Dominga 12oz $7 Mimosa Sour Nutty Godiva $16 Coffee, White & Dark Chocolate Liquor, Kalua, Frangelico Liquor Whipped Cream and Dusted Nutmeg Ace Cider 12oz $9 Guava Craft Cider, Gluten Free Tea Cruz Blanca, Mexico Calling 12oz $8 Created by Rare Tea Cellar Lager Special New Belgium 1554 12oz $7 Crema Earl Grey (Black) $7 Lager Schwarzbier Emperor’s Genmaicha (Green) $7 New Belgium Trippel 12oz $7 Ale Trippel Grapefruit Grove Elixir (Herbal) $8 New Belgium Honey Orange Trippel 12oz $10 Ale Trippel Emperor’s Moonlight Litchi Blossom (Green) $10 New Belgium Voodoo Ranger 12oz $7 2012 Emperor’s Aged Keemun (Black) $10 Juicy Haze IPA 2012 Vintage Hot Chocolate Pu-Erh (Pu Erh) $10 Appetizer Selections: Warm Bread Service with Tomato-Olive Tapenade $8 “Nichol’s Farm” Summer Corn Soup, Australian Black Truffle Butter & Truffled Blue Popcorn $12 Grilled Gem Lettuce Salad: Honey Glazed Walnuts, Black Pepper Roquefort Dressing, Sliced Anjou Pear $14 Caprese Salad of Nichol’s Farm Heirloom Tomatoes & Burrata Cheese with Fresh Basil Oil and Aged Balsamic Syrup $14 House Smoked Salmon, Chive Omelet, Crème Fraiche Mousse, Caper-Potato Gateau & Warm Brioche.
  • Drinks Cocktails

    Drinks Cocktails

    DRINKS COCKTAILS 1 LIST OF CONTENTS Aperitif / Sweet 3 Sour / Fruity 4 Herbal / Dry 5 Creamy / Negroni Variations 6 Mocktails 7 Gin / Genever 8 Whisk(e)y 9 Rum 11 Rhum / Cachaça / Vodka / Korn 12 Tequila / Mezcal / Cognac / Brandy / Calvados / Pisco 13 Grappa / Fruit Brandy / Kümmel / Aquavit / Absinth 14 Pastis / Anisette / Vermouth / Wine Aperitif / Sherry / Port Wine 15 Bitter / Herb / Fruit / -Liquor 16 Beer / Water / Lemonade 17 Juice / Spritzer / Hot Beverages 18 2 APERITIF Aperol Spritz Aperol, Prosecco, Orange Peel »fizzy – fresh – bitter« 11,50 Perfect Guest Russian Standard, Nojae Elderflower, Lillet Blanc, Lemon Peel, Olives, Bitters »fresh – elderflower – herbal – interesting – flowery« 14,00 Hugo „Bank Style“ Elderflower-Mint Foam, Prosecco »fizzy – fresh – elderflower« 11,50 Herbal Mondino Mondino Amaro, Aqua Monaco Herbal Tonic, Orange Peel »fruity – fresh – fizzy – bitter – herbal« 10,50 Vodka Martini Russian Standard, Noilly Prat Vermouth, Olives »dry - classy« 13,50 Wald & Tonic Rosemary infused Vodka, Nojae Elderflower, Lime, Sugar, Tonic, Bitters »fresh – rosemary – floral – conifer« 13,50 Prosecco Spumante Sacchetto (0,1L) 7,50 Veuve Clicquot Champagne Yellow Label (0,1L) 14,00 Veuve Clicquot Champagne Rosé (0,1L) 16,00 SWEET Forrest Julep El Dorado 12 Years Rum, Amontillado Sherry, Red Wine, Sugar, fresh Mint »full – mint – fresh – nutty – amazing« 13,50 Aperol Flash Aperol, Orange Juice, fresh Lemon, Galliano Vanilla Liqueur, fresh Egg White, Sparkling Wine »Aperol – creamy – fizzy – fruity« 13,50 East India Cocktail