beer & cocktails

L’ARTUSI SPECIALTIES $15 SEASONAL COCKTAILS $16

benevento • s the north remembers • o old overholt rye whiskey, carpano antica, tito’s vodka, lime, ginger, ramazzotti strega, orange bitters the pitmaster • o adults only • o four roses bacon-washed bourbon, four roses bourbon, benedictine, lemon, apple cider, lemon, maple grapefruit, l’artusi grenadine, peychaud’s bitters merckle in retrograde • s dorothy parker gin, hine h cognac, mexicali hound • s lillet blanc, white pepper, lemon, basil sombra mezcal, grapefruit, lemon, cinnamon long weekend • o el dorado 12yr rum, lime, lucano amaro, king’s lair • o grand marnier, demerara, club soda compass box great king st scotch, laird’s apple brandy, nardini amaro, transcontinental • s bonal, nux alpina grapefruit-infused american distilling vodka, lemon, cocchi americano, m6 • o lavender bitters martin miller’s gin, montenegro amaro, bonal, grapefruit bitters oaxacan pick-me-up • o sombra mezcal, campari, amaro abano, sleeping panda • s lemon, cacao, coffee, black pepper cocchi americano, amontillado sherry, strega, orange bitters, angostura the hideaway • s st. george terroir gin, poire williams, lemon, braulio amaro, honey, pine liqueur

BEER ON TAP $8 L’ARTUSI CLASSICS $14

“forever ever ipa”, the l’artusi gimlet • o other half, (brooklyn, ny) american distilling co. vodka or martin miller’s gin, st. germain, lime, aperol “table beer,” threes brewing, (brooklyn, ny) texas mimosa • v sparkling white lambrusco, sauza blanco “leaf pile ale,” tequila, grapefruit, grapefruit bitters greenport harbor brewing, (greenport, ny)

BEER/CIDER IN BOTTLE APERITIVI

“session” lager, full sail (oregon) 8 aperol 12 “pils” pilsner, stoudt’s 8 bonal 10 (pennsylvania)

“ama bionda,” amarcord (italy) 15 campari 10 “greenmarket wheat,” 8 carpano antica formula 11 brooklyn brewery (new york) contratto rosso 12 belgian ale, duvel (belgium) 10 “worker’s comp saison,” 8 cocchi torino 12 two roads (connecticut) lillet blanc 11 “suburbs simcoe” ipa , barrier 500ml 16 (new york) cocchi americano 12 “grains of truth,” ommegang (new york) 8 cocchi americano rosa 12 “robust porter,” smuttynose 8 (new hampshire) cinzano bianco 5 cynar 9 cidre bouché brut de normandie 2015 15 noilly prat 9 etienne dupont 375ml (france) punt e mes 12

up: s rocks: o flute:v

BY THE GLASS

spumanti lambrusco bianco “lambrusca,” lini nv (emilia-romagna) 12 brut rosé, murgo 2012 (sicilia) 15 champagne brut, pierre brigandat nv (champagne, france) 25

bianchi kerner, manni nössing 2015 (trentino-alto adige) 16 vermentino, fattoria di fubbiano 2015 (toscana) 14 greco di tufo, ciro picariello 2015 (campania) 15 petite arvine “vigne rovettaz,” grosjean 2014 (valle d’aosta) 17 sauvignon, meroi 2014 (friuli-venezia giulia) 18 vernaccia di san gimignano “carato,” montenidoli 2010 (toscana) 19

rosati ramato “fontane,” zeni 2015 (trentino-alto adige) 16

rossi carema, produttori di carema 2012 (piemonte) 16 vino nobile di montepulciano, il macchione 2011 (toscana) 18 montepulciano d’abruzzo “modo antico,” annona 2014 (abruzzo) 15 aglianico “donnaluna,” de conciliis 2014 (campania) 16 “terra damia,” odoardi 2013 (calabria) 14 barolo, eredi vittorio boschis 2011 (piemonte) 25

riserva poured by coravin 3oz/5oz *“ruscum bianco,” monastero suore cistercensi 2012 (lazio) 10/16 collio friulano, borgo del tiglio 2014 (friuli) 17/29 schioppettino, ronchi di cialla 2007 (friuli) 19/32 brunello di montalcino, pian dell’ orino 2008 (toscana) 35/58 sagrantino di montefalco“pagliaro,” paolo bea 2009 (umbria) 30/50 amarone della valpolicella “campo leon,” latium 2011 (veneto) 21/35

*cellar temp white