Small Plates Indi’s BBQ all of our BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven PAPADAMS 4 Paper thin lentil wafers CHICKEN TIKKA 18 The classic marinade - yogurt, ginger, garlic white pepper ROOT FRITTERS 7 Chickpea battered and fried, turnip, yams, onions and sweet PANEER TIKKA 16 potatoes served with a tamarind sauce Homemade cheese with the classic marinate THE CLASSIC SAMOSA 7 CHICKEN MALAI KABOB 18 Crispy pastry stuffed with potatoes and green peas A creamier marinade made with sour cream, yogurt, ginger, garlic, white pepper LAMB SAMOSA 9 LAMB BOTI KABOB 20 Crispy pastry stuffed with spiced ground lamb Lamb cubes, marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven TANDOORI VEGETABLES 9 Button mushrooms, broccoli, onions, bell peppers and other vegetables SEEKH KABOB 16 marinated in traditional Malai marinade, smoked in a tandoor oven Grilled fresh ground lamb with cilantro leaves, sliced onions, bell peppers and green chilies rolled on skewers LASOONI GOBI 9 Crispy and garlicky flavored cauliflower florets TANDOORI (slow-cooked and marinated with yogurt, ginger, garlic, pepper) BAINGAN BURHANI 7 CHICKEN (1/2 chicken on the bone) 16 Shallow fried eggplant drizzled with raita, mint and tamarind sauce, SALMON FILLET 21 garnished with red onions JUMBO SHRIMP 24 INDI’S CHICKEN 65 8 MIXED KABOBS 27 Deep-fried and boneless chicken pieces with chilies, garnished Combination of spiced chicken, lamb and shrimp kababs with onions and lemon LAMB CHOPS 29 MIXED GRILL 13 New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic Assorted meat dish (seekh kabab, chicken tikka, chicken kabab) SHRIMP MALAI KABAB 24 served with tamarind garlic dill sauce Jumbo shrimp marinated with ginger, garlic, white pepper, sour cream, INDI-TACOS and yogurt Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with tamarind garlic sauce with your choice of filling below: Indi’s Specials GRILLED TANDOORI SHRIMP 12 BINDHI BHUNA 15 Shrimp marinated in ginger, garlic, yogurt and lemon juice Okra sautéed with ginger, garlic, onions and tomatoes tempered and cooked in the tandoor oven in a mild sauce CHICKEN TIKKA 9 ALOO GOBI 15 Cubed breast of chicken marinated with ginger, white pepper and yogurt Seasoned potatoes, tomatoes and cauliflower with a touch KEEMA LAMB 10 of an onion-based sauce Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled BAINGAN BURTHA 15 Charred and mashed baby eggplant simmered with a medley of fresh herbs and spices Salads and Soups CHANNA MASALA 15 Chickpeas tossed in medium spiced, thick tomato-based gravy MULLIGATWANY 6 LAMB ROGAN JOSH 19 Lentil soup with celery, carrots, onions and cilantro Slow-braised lamb cooked with onion-based gravy and RASAM 6 combined with a traditional yogurt curry sauce Southern style Indian tomato soup with cumin, chili peppers, and spices LAMB BHUNA 19 GARDEN SALAD 7 Slow cooked lamb, tempered into a thick gravy with spiced onions, Lettuce, chick peas, tomatoes, cucumbers and carrots, garlic aromatic ginger and tomatoes served with yogurt dressing on the side SHRIMP MALABAR 24 MANGO SALAD 8 Jumbo Shrimp cooked in a delightful and aromatic sauce, flavored with coconut and seasoned with mustard seeds, black pepper and red chilies Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds BIRYANI Steamed saffron basmati rice seasoned with traditional Indian spices The Classics Chicken 18 / Lamb 19 / Goat 19 / Shrimp 24 / Vegetable 15 CURRY Q Breads Classic House Blend of whole and ground spices, slowly cooked our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven with onions, tomatoes, ginger and garlic Chicken 18 / Lamb 19 / Goat 19 / Shrimp 24 / Vegetable 15 TANDOORI ROTI 3 Unleavened whole wheat bread baked in the tandoor oven VINDALOO A Goan favorite, fiery and tangy tomato-based gravy, blended with NAAN 3 ginger, garlic and red chilies Unleavened bread of fine white flower baked in the tandoor oven Chicken 18 / Lamb 19 / Goat 19 / Shrimp 24 / Vegetable 15 GARLIC NAAN 4 MADRAS Naan bread seasoned with minced garlic and cilantro Southern style sauce made with coconut, mustard seeds, ONION NAAN 4 red chilies and curry leaves Naan bread seasoned with minced onion and bell peppers Chicken 18 / Lamb 19 / Goat 19 / Shrimp 24 / Vegetable 15 PESHWARI NAAN 5 MASALA Naan stuffed with cheries, raisins, coconut and cashew nuts Our famous tomato-cream sauce, seasoned with fenugreek, PANEER NAAN 5 fresh garlic and ground Indian spices Naan stuffed with shredded paneer Chicken Tikka 18 / Lamb 19 / Goat 19 / Shrimp 24 / Vegetable 15 / Paneer 15 CHICKEN TIKKA NAAN 5 Naan stuffed with spiced chopped chicken tikka and cilantro KORMA A rich creamy sauce cooked with almonds, blended cashew nuts and KEEMA NAAN 5 cardamom spice. Naan bread stuffed with spiced lamb Chicken 18 / Lamb 19 / Goat 19 / Shrimp 24 / Vegetable 15 PARATHA 4 SAAG Multi-layered whole wheat bread baked in tandoor oven A creamed chopped spinach sautéed with onions, ginger and garlic POORI 4 Paneer 15 / Chicken 18 / Lamb 19 / Goat 19 / Shrimp 24 Fried puffed whole wheat bread DALS Sides TADKA 12 Toor lentils cooked with fresh herbs and tomato Saag / Aloo Gobi / Vegetable Curry 8 MAKHANI 12 Mango Chutney / Onion Relish / Tamarind Garlic Sauce 4 A medley of urad and rajma lentils mixed into a buttery cream sauce Hot Pickle / Raita 4

= Vegan = Gluten Free If you have a food allergy, please speak to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.