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Regency Cafe Menu

Regency Cafe Menu

BEVERAGES EGG SPECIALITIES ` 300 Omelette/Scrambled/Poached/Boiled/Fried FRESHLY SQUEEZED JUICES 195 ` White/ Brown Toast Watermelon/ Pineapple FRESHLY BREWED COFFEE ` 175 WITH ` 250 Espresso/ Cappuccino Fermented and , creamy Instant coffee/ South Indian filter coffee and

LOOSE LEAF ` 195 VEGETABLE ` 225 English / Darjeeling/ Jasmine green Steamed with TRADITIONAL INDIAN CHAI ` 155 and / CLASSIC ` 225 ` 175 Plain/ filling/Spicy Mysore masala, Naruneendi, syrup, boost, milk, syrup , FRESHLY MUDDLED MOJITO 175 ` STEAMED 225 Passion fruit/ Watermelon/ Lime ` Rice and dumplings, sambar, chutney REFRESHING ICE ` 175 Passion fruit/ Lime/ Strawberry UTTAPPAM ` 225 Rice pancake with , , - milk 145 ` fresh and chilli, sambar, chutney Salted/ Masala AERATED BEVERAGES ` 145 POORI ` 250 Coke/ Diet Coke/ Sprite/ Fanta/ Ginger Ale/ Soda Deep fried whole with potato curry FLAVORED MILK SHAKES ` 185 / Chocolate/ Strawberry ` 250 BOTTLED WATER Choice of filling- Potato or Cottage cheese Still ` 60 Homemade natural and pickle Sparkling Imported 330ml ` 220 CEREAL BOWL ` 200 Choice of muesli, corn flakes or wheat flakes with forest honey, Fresh fruit salad and BREAKFAST MENU choice of milk 07:00AM till 10:00AM CAST IRON PANCAKE ` 250 Pancake syrup, whipped cream OVEN FRESH WHITE OR BROWN BANANA RAISIN OATMEAL ` 200 TOAST ` 125 Brown and organic forest honey Jam, butter, honey & preserve SLICED SEASONAL FRUIT PLATE ` 250

Non-Vegetarian

* Prices are exclusive of government taxes * Please let your order taker know should you be allergic to any food. TANDOORI SUBZ ` 375 LUNCH & DINNER Oven baked medley of marinated vegetables 12:00 PM till 03:00 PM & 07:00 PM till 10:30 PM CANTONESE VEGETABLE SPRING ROLL ` 300 Fresh veggies rolled with Asian in SALADS & the thinnest sheet and deep fried

FATTOUSH ` 195 MURGH MALAI ` 395 Middle Eastern salad with fresh cuts of Tender chicken thigh marinated with cream, vegetables, , vinaigrette dressing yogurt, cheese and spices

ALOO ` 195 LAMB SEEKH ` 425 A mix of boiled potato, vegetables, Fine minced meat of lamb, seasoned and smoked and tangy sauce with chat masala in clay oven

GRILLED ` 195 BHUNE DEGI MIRCH KA MURGH TIKKA ` 395 Seasoned flat top cooked chicken Medium spiced chicken pieces routed with its with shaped veggies Punjabi flavors

HOT' N SOUR VEGETABLE ` 225 POTHIRACHI THENGA KOTHU FRY ` 350 Peppery soy based soup with mushroom, Beef cooked with South Indian spices, stir fried vegetables and bamboo shoot with coconut slices and curry leaves

PINEAPPLE ` 225 STEAMING - 3 pcs per serving Flavorful South-Indian soup with twist of Asian greens dumpling ` 110 pineapple and Crystal vegetable dumpling ` 110 wonton ` 130 ASIAN CHICKEN ` 250 Chicken sui mai ` 130 Quick mixed soup with vegetables and noodles Crystal prawn dumpling ` 150 in chicken stock

TOM KHA KAI ` 250 Spicy Thai with , MAIN COURSE - INDIAN vegetables and Served with a side portion of plain Rice/ /

KADAI SUBZ ` 395 APPETIZERS Mixed vegetables cooked in a spicy gravy flavored with special kadai masala MASALEDAR TIKKA ` 375

Cottage cheese morsels marinated with ALOO GOBHI ADRAKI ` 395 northern spices cooked in clay oven Flavoursome potato and cauliflower preparation with ginger

KOON ULLI THEEYAL ` 395 Mushroom and simmered in roasted Non-Vegetarian coconut gravy

* Prices are exclusive of government taxes * Please let your order taker know should you be allergic to any food. BUTTER MASALA ` 425 MAPO TOFU ` 450 A rich and creamy preparation made from Peppery hot bean prepared with oven cooked cottage cheese and tomatoes soya bean paste

PUNJABI MURGH TIKKA MAKHANWALA ` 475 ` 475 cooked in light spiced tomato Stir-fried chicken prepared with rice vinegar, gravy with white butter ginger, peanut and cashew

KOZHI VARUTHARACHATHU ` 475 THAI GREEN CURRY WITH CHICKEN ` 475 A classic style chicken preparation Served with steamed jasmine rice with masala from dried coconut and spices WOK TOSSED CHICKEN WITH

POTHIRACHI PIRALAN ` 500 CHILLI BEAN SAUCE ` 475 Kerala beef roast seasoned with spices and SLICED BEEF TENDERLOIN WITH curry leaves PEPPERS IN SAUCE ` 525 ATTIRACHI CHERIYA ULLI MASALA 550 ` SIZZLING FISH WITH TRADITIONAL Lamb and shallots masala with coriander SICHUAN CHILLI SAUCE ` 675 chili and pepper SEA PRAWNS WITH BELLPEPPERS NADAN FISH CURRY ` 575 IN XO SAUCE ` 700 Home-style tangy fish curry with coconut milk WOK FRIED NOODLES Vegetable ` 350 INTERNATIONAL Egg ` 375 Chicken ` 395

PENNE ARRABBIATA PRIMAVERA ` 425 STIR FRIED JASMINE RICE with spring vegetables and spicy tomato sauce Vegetable ` 375 Egg ` 395 SPAGHETTI AGLIO OLIO E PEPERONCINO ` 425 Chicken ` 395 Cylindrical pasta cooked in olive oil with more of and chili flakes RICE & CRISPY FRIED IN FERMENTED CHILLI SAUCE ` 425 POTLI SPICE HYDERABADI THAI GREEN CURRY WITH VEGETABLES ` 425 VEGETABLE BIRIYANI ` 425 Served with steamed jasmine rice Slow cooked rice preparation with vegetables and aromatic spice bundle

THALASSERY KOZHI BIRIYANI ` 475 A classic biriyani preparation from Malabar served with and pickle

Non-Vegetarian

* Prices are exclusive of government taxes * Please let your order taker know should you be allergic to any food. ` 350 DESSERT Whole black gram simmered overnight on , finished with butter and cream BAKED BOONDI ` 175 Sweet boondi drowned in rabdi, laced with LEHSUNI DAL TADKA ` 300 Tempering of garlic in yellow lentil spices and nuts and baked in an oven ` 175 KOZHIKODAN NEI CHORU ` 175 A luscious combination of house-made Kaima rice with pure and spices stuffed gulab jamun, hung curd and folded cream STEAMED RICE ` 150 DARK CHOCOLATE TRUFFLE SLICE ` 195 Plain steamed 1121 graded basmati rice With vanilla icecream SELECTION OF ICECREAMS- per scoop ` 95 LOCAL Vanilla/ Chocolate/ Strawberry per piece TEA TIME NAAN ` 60 03:00 PM till 07:00 PM Plain / Butter / Garlic OUR SIGNATURE “ ” 175 ` ROTI ` 50 House made vegetable warm samosa, fresh cuts Plain / Butter of greens, chaat masala, sweet curd, sauce, LACCHA PARATHA ` 50 Char cooked layered paratha made from ULLI BAJJI ` 145 whole wheat flour South-Indian medium spiced fried with red TAWA PARATHA ` 50 Whole wheat bread cooked on flat top NENTHRA PAZHAM MUKKI PORICHATHU ` 145 Yellow Kerala banana slices dipped in batter PALAPPAM ` 50 and deep fried Traditional Kerala recipe with rice flour and coconut milk ALOO MATAR SAMOSA ` 155 Northern-style medium spiced potato and KERALA ` 50 green pea fillings Layered flat bread made from refined flour GRILLED VEGETABLE ` 375 and egg Seasoned vegetables and cheese filled between the breads, fries on side CHICKEN CLUB SANDWICH ` 395 Toasted bread, chicken, , fresh vegetables, fries on side BEEF ` 250 Street-style crumb fried beef patties with spices and herb Non-Vegetarian

* Prices are exclusive of government taxes * Please let your order taker know should you be allergic to any food.

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