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Regency Cafe Menu

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BEVERAGES EGG SPECIALITIES ` 300 Omelette/Scrambled/Poached/Boiled/Fried FRESHLY SQUEEZED JUICES 195 ` White/ Brown Toast Watermelon/ Pineapple FRESHLY BREWED COFFEE ` 175 APPAM WITH STEW ` 250 Espresso/ Cappuccino Fermented rice and pancake, creamy Instant coffee/ South Indian filter coffee vegetable and coconut curry LOOSE LEAF TEA ` 195 VEGETABLE UPMA ` 225 English breakfast/ Darjeeling/ Jasmine green Steamed semolina porridge with vegetables TRADITIONAL INDIAN CHAI ` 155 and spice tempering Ginger/ Cardamom CLASSIC DOSA ` 225 SHARBAT ` 175 Plain/ Potato filling/Spicy Mysore masala, Naruneendi, syrup, boost, milk, herb syrup sambar, chutney FRESHLY MUDDLED MOJITO 175 ` STEAMED IDLI 225 Passion fruit/ Watermelon/ Lime ` Rice and lentil dumplings, sambar, chutney REFRESHING ICE TEAS ` 175 Passion fruit/ Lime/ Strawberry UTTAPPAM ` 225 Rice pancake with onion, tomato, CHAAS- butter milk 145 ` fresh coriander and chilli, sambar, chutney Salted/ Masala AERATED BEVERAGES ` 145 POORI BHAJI ` 250 Coke/ Diet Coke/ Sprite/ Fanta/ Ginger Ale/ Soda Deep fried whole wheat bread with potato curry FLAVORED MILK SHAKES ` 185 Vanilla/ Chocolate/ Strawberry PARATHA ` 250 BOTTLED WATER Choice of filling- Potato or Cottage cheese Still ` 60 Homemade natural yogurt and pickle Sparkling Imported 330ml ` 220 CEREAL BOWL ` 200 Choice of muesli, corn flakes or wheat flakes with forest honey, Fresh fruit salad and BREAKFAST MENU choice of milk 07:00AM till 10:00AM CAST IRON PANCAKE ` 250 Pancake syrup, whipped cream OVEN FRESH WHITE OR BROWN BANANA RAISIN OATMEAL ` 200 TOAST ` 125 Brown sugar and organic forest honey Jam, butter, honey & preserve SLICED SEASONAL FRUIT PLATE ` 250 Non-Vegetarian * Prices are exclusive of government taxes * Please let your order taker know should you be allergic to any food. TANDOORI SUBZ ` 375 LUNCH & DINNER Oven baked medley of marinated vegetables 12:00 PM till 03:00 PM & 07:00 PM till 10:30 PM CANTONESE VEGETABLE SPRING ROLL ` 300 Fresh veggies rolled with Asian spices in SALADS & SOUPS the thinnest sheet and deep fried FATTOUSH ` 195 MURGH MALAI TIKKA ` 395 Middle Eastern salad with fresh cuts of Tender chicken thigh marinated with cream, vegetables, sumac, vinaigrette dressing yogurt, cheese and spices ALOO PAPRI CHAT ` 195 LAMB SEEKH KEBAB ` 425 A mix of boiled potato, vegetables, Fine minced meat of lamb, seasoned and smoked and tangy sauce with chat masala in clay oven GRILLED CHICKEN SALAD ` 195 BHUNE DEGI MIRCH KA MURGH TIKKA ` 395 Seasoned flat top cooked chicken Medium spiced chicken pieces routed with its with shaped veggies Punjabi flavors HOT' N SOUR VEGETABLE SOUP ` 225 POTHIRACHI THENGA KOTHU FRY ` 350 Peppery soy based soup with mushroom, Beef cooked with South Indian spices, stir fried vegetables and bamboo shoot with coconut slices and curry leaves PINEAPPLE RASAM ` 225 STEAMING DIM SUM- 3 pcs per serving Flavorful South-Indian soup with twist of Asian greens dumpling ` 110 pineapple and spice mix Crystal vegetable dumpling ` 110 Fried chicken wonton ` 130 ASIAN CHICKEN NOODLE SOUP ` 250 Chicken sui mai ` 130 Quick mixed soup with vegetables and noodles Crystal prawn dumpling ` 150 in chicken stock TOM KHA KAI ` 250 Spicy Thai chicken soup with coconut milk, MAIN COURSE - INDIAN vegetables and herbs Served with a side portion of plain Rice/ Naan/ Roti KADAI SUBZ ` 395 APPETIZERS Mixed vegetables cooked in a spicy gravy flavored with special kadai masala MASALEDAR PANEER TIKKA ` 375 Cottage cheese morsels marinated with ALOO GOBHI ADRAKI ` 395 northern spices cooked in clay oven Flavoursome potato and cauliflower preparation with ginger KOON ULLI THEEYAL ` 395 Mushroom and shallots simmered in roasted Non-Vegetarian coconut gravy * Prices are exclusive of government taxes * Please let your order taker know should you be allergic to any food. PANEER TIKKA BUTTER MASALA ` 425 MAPO TOFU ` 450 A rich and creamy preparation made from Peppery hot bean curd prepared with oven cooked cottage cheese and tomatoes soya bean paste PUNJABI MURGH TIKKA MAKHANWALA ` 475 KUNG PAO CHICKEN ` 475 Chicken tikka cooked in light spiced tomato Stir-fried chicken prepared with rice vinegar, cashew gravy with white butter ginger, peanut and cashew KOZHI VARUTHARACHATHU ` 475 THAI GREEN CURRY WITH CHICKEN ` 475 A classic Kerala style chicken preparation Served with steamed jasmine rice with masala from dried coconut and spices WOK TOSSED CHICKEN WITH POTHIRACHI PIRALAN ` 500 CHILLI BEAN SAUCE ` 475 Kerala beef roast seasoned with spices and SLICED BEEF TENDERLOIN WITH curry leaves PEPPERS IN BLACK PEPPER SAUCE ` 525 ATTIRACHI CHERIYA ULLI MASALA 550 ` SIZZLING FISH WITH TRADITIONAL Lamb and shallots masala with coriander SICHUAN CHILLI SAUCE ` 675 chili and pepper SEA PRAWNS WITH BELLPEPPERS NADAN FISH CURRY ` 575 IN XO SAUCE ` 700 Home-style tangy fish curry with coconut milk WOK FRIED NOODLES Vegetable ` 350 INTERNATIONAL Egg ` 375 Chicken ` 395 PENNE ARRABBIATA PRIMAVERA ` 425 STIR FRIED JASMINE RICE Pasta with spring vegetables and spicy tomato sauce Vegetable ` 375 Egg ` 395 SPAGHETTI AGLIO OLIO E PEPERONCINO ` 425 Chicken ` 395 Cylindrical pasta cooked in olive oil with more of garlic and chili flakes RICE & DAL CRISPY FRIED CAULIFLOWER IN FERMENTED CHILLI SAUCE ` 425 POTLI SPICE HYDERABADI THAI GREEN CURRY WITH VEGETABLES ` 425 VEGETABLE BIRIYANI ` 425 Served with steamed jasmine rice Slow cooked rice preparation with vegetables and aromatic spice bundle THALASSERY KOZHI BIRIYANI ` 475 A classic biriyani preparation from Malabar served with raita and pickle Non-Vegetarian * Prices are exclusive of government taxes * Please let your order taker know should you be allergic to any food. DAL MAKHANI ` 350 DESSERT Whole black gram simmered overnight on tandoor, finished with butter and cream BAKED BOONDI ` 175 Sweet boondi drowned in rabdi, laced with LEHSUNI DAL TADKA ` 300 Tempering of garlic in yellow lentil spices and nuts and baked in an oven GULAB JAMUN PARFAIT ` 175 KOZHIKODAN NEI CHORU ` 175 A luscious combination of house-made Kaima rice with pure ghee and spices stuffed gulab jamun, hung curd and folded cream STEAMED RICE ` 150 DARK CHOCOLATE TRUFFLE SLICE ` 195 Plain steamed 1121 graded basmati rice With vanilla icecream SELECTION OF ICECREAMS- per scoop ` 95 LOCAL BREADS Vanilla/ Chocolate/ Strawberry per piece TEA TIME SNACKS NAAN ` 60 03:00 PM till 07:00 PM Plain / Butter / Garlic OUR SIGNATURE “SAMOSA CHAAT” 175 ` ROTI ` 50 House made vegetable warm samosa, fresh cuts Plain / Butter of greens, chaat masala, sweet curd, tamarind sauce, sev LACCHA PARATHA ` 50 Char cooked layered paratha made from ULLI BAJJI ` 145 whole wheat flour South-Indian medium spiced fried snack with red onions TAWA PARATHA ` 50 Whole wheat bread cooked on flat top NENTHRA PAZHAM MUKKI PORICHATHU ` 145 Yellow Kerala banana slices dipped in batter PALAPPAM ` 50 and deep fried Traditional Kerala recipe with rice flour and coconut milk ALOO MATAR SAMOSA ` 155 Northern-style medium spiced potato and KERALA PAROTTA ` 50 green pea fillings Layered flat bread made from refined flour GRILLED VEGETABLE SANDWICH ` 375 and egg Seasoned vegetables and cheese filled between the breads, fries on side CHICKEN CLUB SANDWICH ` 395 Toasted bread, chicken, fried egg, fresh vegetables, fries on side BEEF CUTLET ` 250 Street-style crumb fried beef patties with spices and herb Non-Vegetarian * Prices are exclusive of government taxes * Please let your order taker know should you be allergic to any food. .
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  • Soups, Salads & Appetizers Rice, and Lentils Fresh Tandoori Breads Subzi

    Soups, Salads & Appetizers Rice, and Lentils Fresh Tandoori Breads Subzi

    Soups, Salads & Appetizers Mulligatawny soup Whole mustard, curry leaves and asafetida tempered lentils, coconut milk and 7.00 seasonal vegetables, garnish with rice (vegan) Shrimp Curry Soup Homemade hot sauce shrimps coconut milk and veggie broth 8.50 Desi Indian Salad Mix green with carrots, cucumber, tomatoes, onions with mint dressing( vegan) 7.00 Spicy chicken salad Shredded spicy tandoor cooked chicken “ choila” A Nepalese specialty 9.00 Vegetable Samosas Savory pastry stuffed with peas and masaladar potatoes (vegan) 3pcs 7.50 Veggie Pokoras Seasonal Vegetable flitters with chickpea batter (vegan) 7.00 Shrimp Pokoras Chickpea batter fried crispy shrimps 4pcs 8.00 Teen Kebab Three different kebabs ~ sheek kebab, chicken tikka and boti kebab Rice, and lentils White Rice Finest basmati rice~ bay leaves and green cardamom 3.50 Saffron Rice Finest basmati cooked with saffron ~bay leaves, cardamom and turmeric 3.50 Coconut Rice Finest basmati with mustard , curry leaves , lentils and coconut 4.50 Vegetable Pulao Fresh seasonal vegetables with cumin and basmati rice (can be vegan) 10.50 Chicken Dum Briyani Chicken cooked with basmati rice, mint and golden fried onions. Served with raita 16.00 Dal Makhani Whole black lentil with tomatoes, spices, simmered overnight over tandoor 12.50 Yellow Dal Garlic, cumin and turmeric tempered lentils (can be vegan) Fresh Tandoori Breads Plain Naan Leavened flat bread cook in clay oven 4.00 Butter Naan Leavened flat bread topped with onion seeds, cilantro and butter 4.50 Garlic Naan Garlic, cilantro