Pepper Fry Plain Dosai(v) 5.75 Choice of meat or seafood simmered with onion, Ghee Dosai(v) 5.95 peppercorn, cumin powder and spices. Chicken 4.75 Lamb 4.95 Prawn 5.95 Podi Dosai (v) 5.95 Masala Dosai (v) 6.75 King of Dosas. Dosai stuffed with seasoned potatoes, Vegetarian Starters onions, tomatoes, peas, coriander leaves and spices. Mini Sambar Idli (6 pieces) 3.75 Bite sized idlis soaked in sambar garnished with onion & Mysore Masala Dosai (v) 6.95 Masala Dosai stuffed with tangy tomato & spices coriander leaves. Methu Vadai (2 pieces) 3.75 Rava Dosai (v) 6.50 Dosai with cream of wheat to infuse texture. Starters Plain vadai served with coconut chutney. nibbles & soups Rasa Vadai 3.95 Onion Rava Masala Dosai (v) 6.95 Onion Rava Dosai stuffed with seasoned potatoes, Vadai soaked in warm rasam. Papadam (2 pieces) 1.50 onions, tomatoes, peas, coriander leaves and spices. Thin pancake-size savoury crisp served with mango Sambar Vadai 3.75 chutney and pickle. Vadai soaked in a bowl of sambar Lamb Masala Dosai 7.25 Dosai stuffed with curried lamb pieces. Masala Papadam (1 piece) 2.50 Bhaji Papadam topped with chopped onion, tomato & herbs. Southern Indian-style crunchy vegetable tempura served Chicken Masala Dosai 7.25 Dosai stuffed with curried chicken pieces. Rasam(v) 3.25 with coconut chutney and salad. A tantalising light tangy soup made with tamarind. Potato 3.95 Courgette 3.95 Uthappam(v) Spinach Soup(v) 3.95 Onion 3.95 Paneer (cottage Cheese) Soft fl uffy savoury pancakes with a topping of your Spinach and lentil soup infused with garlic, onion and 4.25 choice. Served with steaming sambar, coconut chutney, special herbs. Potato Bonda 4.25 tomato chutney and mint chutney. Extra sambar and Delicious seasoned potato mash covered in crunchy chutney will be charged. golden batter served with tomato chutney and salad. Plain Uthappam 5.75 Hot Appetisers - Non-Vegetarian Onion Uthappam 5.95 Chuka Topped with chopped onion and coriander leaves. Choice of meat or seafood simmered in a sizzler with Main Courses spices, herbs, onions and mixed peppers. Dosai Chicken 4.75 Lamb 4.95 Prawn 5.95 Dosai is a crispy wafer thin savoury crepe made from a Idli (v) Tanjore Fry batter of wet ground lentils and rice. Always made fresh to Steamed rice and lentil cake. Served with sambar, Choice of meat or seafood marinated with crushed order with a wide choice of stuffi ng. Served with sambar, coconut chutney, tomato chutney & mint chutney. Extra coriander seeds, sesame, fennel, pepper and dry chillies coconut chutney, tomato chutney and mint chutney. Also sambar and chutney will be charged. and deep fried. a good accompaniment to meat and vegetables curries. Plain Idli (3 Pieces) 5.75 Chicken 4.75 Lamb 4.95 Prawn 5.95 There will be a charge for extra potato masala, sambar and chutney. Mini sambar Idli (12 Pieces) 5.95 Fish 5.25 Mini idli soaked in sambar. Tanjore Curries Brinjal Curry( v) 7.50 House Specialities Baby brinjal stuffed with roasted coconut, coriander and Tanjore poppy seeds, lentil and cashew nuts simmered with Hyderabadi Biryani Boneless meat simmered with onion, ginger, garlic, tomato, onion & spices in tamarind sauce (tangy sauce). Meat & basmati rice cooked with spices & herbs. Served tomato, herbs and house special spices. (Medium) (Medium). Chef’s special. with curry sauce and raita. chicken 7.75 lamb 8.50 prawn 9.95 Vegetable 7.50 Chicken 8.75 Karaikudi Channa Masala (v) 7.25 Lamb 8.95 Prawn 9.25 Boneless meat or vegetables cooked with onion, tomato Chick peas simmered in a tomato curry with fresh spices & chettinaad spices (roasted star aniseed, fennel seeds, and herbs. (Med) cinnamon, cloves, bay leaf, & peppercorns). A speciality Bread specialities from deep Southern India. (Strong fl avour & medium Spinach & Lentils (Paruppu Kerai) (v) Poori masala (2 Pieces) 6.25 spicy) 7.25 Puffed fried wheat fl our bread served with potato masala. vegetable 7.25 chicken 7.75 Fresh spinach cooked with lentils, garlic and spices. lamb 8.50 prawn 9.95 (Mild) Accompaniments Idli 1.75 Keera Curry (Spinach and Meat) Sambar 1.95 Boneless meat simmered with onion, ginger, garlic, Rice Dishes (v) Raita 1.50 tomato, herbs and special spices along with freshly Jeera Rice 3.25 Potato Masala 3.50 chopped spinach and lentils. (Med) Saffron Pulav Rice 3.95 Mixed veg. Pickle 1.00 Chicken 7.75 Lamb 8.50 Prawn 9.95 Boiled Basmati Rice 2.75 Yogurt 1.00 Podi 1.00 Kurma Salad 1.50 Boneless meat or vegetables cooked in coconut milk, Indian Bread crushed cashew nuts, saffron and spices. (Mild) Parotta (1 Piece) 2.50 Vegetable 7.25 Chicken 7.75 Layered fl uffy bread made in South Indian style to Lamb 8.50 Prawn 9.95 accompany South Indian curries. Chef’s special. Kids’ menu Plain Dosai or Plain Uthappam 2.75 Kids’ Dosai (v) 3.50 Kerala Fish (Meen Moilie) 8.95 Thin rice pancake. Cone shaped thin Dosai served with sambar and ketchup. Tilapia fi llet in onion, garlic, ginger, green chillies, coconut Poori (1 Piece) 1.95 Kids’ Idli (v) (6 Pieces) 3.50 milk and lemon juice in Kerala style. (Mild) Traditional puffed wheat fl our bread. Mini Idli served with sambar and ketchup. Chapathi (v) 1.75 Chennai Fish Curry 8.95 Unleavened wholemeal bread. Tilapia fi llet curried traditional style with tamarind juice, onion, tomato, garlic, spices and herbs. Popular dish from coastal Tamil Nadu. (Medium).