Monday Lunch Menu

Salad & Soup Crispy calamari rings with mix green salad, olives, daikon, cucumber, cherry tomatoes with lemon & coriander dressing

Or

Mix bean soup topped with bacon & parmesan

Main

Cajun spiced baked mullet fish on potato with coconut curry gravy, pommery mustard sauce – steam green vegetables

Cheese & nut stuffed oven baked breast of chicken, carrot mash & grilled vegetables thyme jus

Herb marinated fillet mignon with spinach mashed & grilled vegetable port wild mushroom sauce

Gratinated macaroni with fungi ragout & crushed basil & parmesan

Thali

Paratha or chapati Chicken tikka masala or fish curry Dhal fry, aloo bean curry, mixed vegetable masala Pickle/chutney/papadum/raita Served with Papaya Lassi

Desserts

Coffee cream caramel with mix fruit coulis

Or

Homemade Trio of ice cream, raspberry Coulis & mixed nuts

Or

Fresh fruit platter

Monday Dinner Menu

Appetizer

Reef fish ceviche, confit Thyme infused beetroot, Spinach, mixed nut & tomato salsa, avocado candid walnut, fetta mousse, chicken herb pumpkin coulis, mousse, Sour Cream & balsamic caviar, honey parmesan shavings caviar with basil oil vinaigrette & green oil

Soup Cinnamon flavor Morocco Cumin Smoky aubergine & Braised potato and chicken creamy with wine flame lamb harira soup with cilantro cabbage soup with feta chicken ham crumble

Main

Soft herb crusted, grilled rack Nuts & chili mango crusted Thai chicken red curry of lamb, fondant potatoes, reef fish & prawn, chive risotto, steamed jasmine rice, chili glazed carrots & asparagus, broccoli, lemon zest dust, shell garlic buck choy, baby

minted tamarind jus fish jus eggplant moju

Indian Thali

Herb roast vegetables & Paratha or Chapati, Battered calamari, hot butter Kadai murgha or fish curry, Dhal spaghetti tomato basil cream, gravy, mixed peppers, young masala, Aloo jeera, Mixed parmesan biscuit corns, bamboo shoots & rice vegetable curry with chutney, pickle and papadum or noodles Served with salt Lassi

Desserts

Brandy infused dark chocolate Fresh fruit platter Thickened caramelized chip mousse with orange banana foam, peanut crumble, yoghurt sorbet segments in light syrup & pistachio cookie

Tuesday Lunch Menu

Salad & Soup

Grilled beef & sweet corn salad with chili tamarind lemon grass dressing

Or

Chilled celery & apple cucumber soup with creamy cheese

Mains

Pesto marinated seared supreme of red snapper on date & nut rice, vegetable salsa, garlic & tomato cheese fondue

Cajun honey marinated pan-grilled chicken Breast with crispy potato crackers & Creamy tomato rice, Aubergine puree

Pistachio crust lamb cutlets with braised potato wedges & butter carrot, Mustard & shallots gravy

Penne in Al Tonno with black olives & chop parsley Garlic toast

Thali

Paratha or chapati Chicken masala or fish masala Dhal butter fry, Gobi pakoda, brinjal capsicum masala Pickle/chutney/papadum/raita Served with Pineapple Lassi

Desserts

Cointreau infused hot chocolate soufflé with cinnamon orange ice cream

Or

Creme Brule with pineapple compote

Or

Fresh fruit platter

Tuesday Dinner Menu

Appetizer

Prawn Shumai, Tempura Cured Salmon, Tomato Broccoli, almond, blue cauliflower, Chili soy Melon Gazpacho, cheese cigar with sweet chili

ginger reduction, Thick Horseradish Mayo, Extra sauce, carrot puree sweet chili sauce virgin olive oil Drizzle

Soup

Pot cream of shiitake & sun- Thai coconut bouillabaisse Lamb lasagna soup with dried tomato soup with soup with poached black parmesan & garlic toast

roasted almond lipped & shrimp

Main

B.B.Q. beef tenderloin, Prawn mousseline & reef fish, Nuts & dried fruits stuffed, basil & mustard gnocchi, black eye bean rough buck herb crusted chicken breast, lemon cream, grill charred choy, roasted cauliflower café crispy potato galette,

vegetables & roasted garlic de Paris butter melt asparagus & buck choy, chives butternut puree

Indian Thali Thyme marinated slow Paratha or Chapati, Fettuccini & sun blushed cooked duck leg, green pea Butter chicken masala or tomato fondue herb roast

puree, accordion potato, prawn masala, Dhal lasooni, vegetable, parmigiana Aloo curry, vegetable pakoda orange smothered carrot, cracker with chutney, pickle and berry jus papadum Served with Watermelon lassi

Desserts

Baked mango & sweet Fresh fruit platter Tiramisu with fresh berry yoghurt tart with raspberry coulis & cinnamon anglaise, rhubarb ice poached pear cream

Wednesday Lunch Menu

Salad & Soup Grilled chicken with garden salad, crispy bacon, parmesan & anchovy dressing

Or Sesame flavor Cream corn egg drop soup with spring vegetable & chili oil

Main

Garlic & basil marinated supreme of panko crumb reef fish With creamy parmesan rice & butter vegetable Jalapeno tartar sauce

Herb marinated grilled Australian beef steak on daikon mash with Cabernet merlot jus & buttered green vegetable

Herb marinated crispy chicken parmigiana with Spaghetti aglio e olio

Vegetable dumpling with chili tomato coriander sauce

Thali

Paratha or chapati Chicken tikka masala or mutton korma Dhal masala, aloo jeera, mix vegetable curry Pickle/chutney/raita/papadum Served with sweet lassi

Desserts Three flavored ice cream sandwiches, caramelized pineapple, chocolate sauce

Or

Raspberry cake with baked peach & strawberry sauce

Or

Fresh fruit platter

Wednesday Dinner Menu

Appetizer Seafood dome, mango salsa, Beef carpaccio marinated Trio of melon Greek feta & cauliflower mustard mayo, mushroom parmesan shaved assorted nuts Pattie, honeyed baby shrimp & parsley balsamic, mint leaves crumble, basil oil

Soup Creamy garlic & vegetable Cognac infused Lobster and Authentic tom kha gai soup soup tomato bruschetta crab bisque with parmesan with black mushroom & cheese stick roasted coconut

Main

Prime beef loin, crumbed Tempura mixed seafood Chicken pilade, parsley potato Pattie, lentil, coconut & crispy green salad, wasabi, potato, mushroom & sweet spinach, buttered cauliflower, ginger soy corn Rought, Brussel sprout thyme jus & asparagus, glazed red wine

jus

Indian Thali

Potato gnocchi, pumpkin & Paratha or Chapati, Crispy corn & parsley sage butter sauce Chicken tikka masala or Fish crusted, pan fried mullet, curry, Dhal Curry, Aloo Kashmir pulao rice, Pettied matar curry, paneer butter vegetables, green pea puree, masala with chutney, pickle saffron butter melt and papadum Served with mango lassi

Desserts Nut crusted wood apple Fresh fruit platter Pistachio & walnut brownie on cheese cake with kithul peach pure with date mousse,

treacle & strawberry kiwi fruit soup crumbled

Thursday Lunch Menu

Salad & Soup

Lebanese fattoush salad mixed with olive oil top with crispy pita bread, sumac powder & pomegranate

Or Black mushroom miso soup and blanch sesame broccoli

Main Pan seared reef fish on mushroom risotto with salmoriglio sauce assorted vegetables & olive salsa

Sun dried tomato & basil marinated grilled chicken kebab with harissa sauce, herb potato wedges & vegetables

Red wine & herb marinated pot roast beef loin with snow potato & Wild mushroom red wine sauce

Spaghetti aglio e olio with chili flakes, English parley & parmesan cheese

Thali Paratha or chapati fish masala or butter chicken masala Dhal fry, aloo capsicum curry, mix vegetable curry Pickle/chutney/papadum/Rita Served with Salt Lassi

Desserts Nut crusted jaggery & coconut pudding with golden syrup

Or

Orange tart with green apple compote & raspberry crumble

Or

Fresh fruit platter

Thursday Dinner Menu

Appetizer Herb coated smoked duck & Beef tartare, wrapped with Crispy fried brie, blue cheese beet root, cauliflower poultry liver roulade, pickled ice cream, candid walnut, lychees, berry vinaigrette couscous poached egg yolk, fruit cleanser horse radish cream

Soup Cherry flavored clam Kaffir lime flavor chicken with Fruity vegetable gazpacho with chowder soup with cilantro & vegetable soup & spring green cursed fruity vegetables

caviar froth leaves

Main

Pan broiled beef, mushroom Prawn dressed mullet, Green pea risotto, asparagus & risotto, potato carpaccio almond seafood arancini, potato parmesan shaved & morel jus gnocchi, saffron coulis

Indian Thali Stir fried chicken peanut tossed Paratha or Chapati, Grilled lamb loin, barded with greens, sesame noodles Fish masala or chicken chicken, baked eggplant,

masala, Dhal fry, Aloo asparagus, broccoli, cauliflower, capsicum Masala, Mixed confit tomato butternut puree & vegetable curry with chutney, mint jus pickle, raita and papadum Served with Orange Lassi

Desserts

Passion fruit parfait, red wine Fresh fruit platter Warm banana pudding with poached green apple, ginger cognac, peanut ice cream, crumble vanilla sauce, nut crumble

Friday Lunch Menu

Salad & soup

Green cucumber & mixed lettuce salad with steam octopus top with walnut & lemon olive dressing

Or

Seafood cream soup with sherry flame butter lobster & coconut foam

Main

Coconut, coriander & cheese coated baked reef fish with Kashmir pulao rice, tomato cream – steamed vegetables

Caribbean style marinated Gammon steak with spicy grilled apple & pineapple, caramelized onion mash – calvados jus

Red wine herb marinated grilled chicken breast with braised cumin potato & honey glazed carrots, Port wine gravy

Fettuccini carbonara with parmesan cheese &crispy basil toast

Thali Paratha or chapati Chicken curry or Fish masala Dhal curry, gobhi masala, allo curry Pickle/chutney/raita Served with Passion fruit Lassi

Desserts

Warm apple & raisin bread pudding vanilla bean anglaise

Or Baked cheesecake with raspberry coulis stewed fruit & raspberry crumbled

Or

Fresh fruit platter

Friday Dinner Menu

Appetizer

Prawn & mushroom ravioli Oriental lamb skewer, tahini Waldorf salad, crumb fried with lobster bisque, shaved & chickpea mush cheese melt, apricot chutney asparagus parmesan froth & green leaves

Soup Chicken Thai fusion soup Shrimps cucumber egg drop Basil infused tomato soup with madeira flame meat ball soup with drizzle togarashi oil with almond & basil & coriander crumbled

Main

Pork loin chop, gratinated Teriyaki marinated reef fish, Beef tenderloin, thyme & with hollandaise & pork miso & peanut eggplant, sugar snap risotto, steamed bacon, tax mix beans rough, tempura cauliflower, sago soya broccoli beef jus & seared mustard drizzle blueberry

Indian Thali Chicken in yoghurt gravy, Paratha or Chapati, Penne, confit baby vegetables Butter chicken masala or onion tomato salad, mint & saffron cream raita with steam rice prawn masala, Dhal lasooni, aloo geera, mix vegetable korma with chutney, pickle and papadum Served with Papaya Lassi

Desserts

Blue berry mousse cake with Fresh fruit platter Lemon & cumquat tart toffee banana, melon & topped with peach in white tequila sorbet wine, peanut crumble

Saturday Lunch Menu

Salad & soup Horiatiki salad tomato, cucumber, onion, olives and feta cheese

Or

Braised celery & green apple soup with blue cheese dip

Main Pine nut crusted seared supreme of reef fish with leek ragout, herb potato & marsala beurre blanc

English mustard & red wine marinated Australian beef steak with spinach mash, assorted vegetables & caramelized onion jus

Honey Dijon grilled pork loin chops with sauerkraut & crispy bacon, Madeira hollandaise sauce

Rigatoni in herb cream sauce with crushed nuts, plum tomato & crispy basil leaves

Italian ciabatta sandwich with BBQ marinated chicken slices, grilled vegetables with cajun potato wedges, & chili or tomato sauce

Thali Paratha or chapati Chicken masala or fish Amritsari Dhal Palak, mix vegetable korma, allo jeera Pickle/chutney/raita Served with pineapple Lassi

Desserts

Pineapple butter scotch on coconut tart, coconut ice cream, cream anglaise & cashew dust

Or

Passion fruit parfait with chocolate mint sauce red wine poached pear chutney

Or

Fresh fruit platter

Saturday Dinner Menu

Appetizer M arinated tuna, baby Cinnamon smoked duck, Tempura cauliflower, chili potato confit tomato, sugar cheese & beet ravioli, spiced potato espuma, spicy almond

snap & egg peach coulis, sweet chili mayo granola

Soup Laksa seafood Kelantan with Cilantro infused Broccoli Paleo Butternut Squash with roasted coconut crumble Florentine soup with roasted apple & almond garlic cloves

Main Tamarind glaze pork loin, Leek & mushroom wellington Slow braised lamb shank, cashew rice, oriental sauce, pickled carrots, confit creamy parmesan mash, chutney vegetables tomato, steamed sugar snap sautéed broccoli beans, with its

own pan jus

Indian Thali Seafood cannelloni with Paratha or chapati, Beef & mushroom pie, creamy parmesan & cheddar fondue Mutton curry or fish curry, mash, baby vegetables dhal curry, aloo gobhi masala,

mixed vegetable curry with chutney, pickle and papadum Served with Banana Lassi

Desserts

Rich milk chocolate loaf Fresh fruit platter Crepes suzette with cognac & baked pears with butter scotch & mixed berry cinnamon, brown sugar coulis, vanilla ice cream lemon peel, custard sauce ginger crumble

Sunday Lunch Menu

Salad & Soup

Tuna tataki with mix green salad & Mussini passion fruit wine vinaigrette

Or

Pandan infused green Asparagus soup with Garlic & basil ciabatta bruschetta

Main Lemon-dill & garlic marinate fried reef fish fillet with Garlic rice & garlic anchovy Aioli

Rosemary & honey glazed grilled pork chops with garlic mash & fruit comport, tawny port wine jus, buttered vegetables

Grilled Cuban mojo chicken & beans rice Cilantro avocado & mango salsa

Spiral in red pepper pesto with parmigiana Reggiano with olives Butter & garlic toast

Thali Paratha or Chapati Chicken curry or Mutton curry Dhal masala, kaju matar curry, vegetable masala Pickle/chutney/raita Served with Mango Lassi

Desserts

Raspberry cheesecake with vanilla sabayon berry coulis & Dark chocolate curls

Or

Walnut brownie on peach compote with Date mousse & kiwi fruit pure

Or

Fresh fruit platter

Sunday Dinner Menu

Appetizer Smoked salmon & avocado Caesar salad with grilled Onion & carrot fritters, roulade with asparagus chicken poached egg butternut mousse, chili sago

Soup

Caramelized onion and Vietnamese beef with bok Fennel infused cream of potato soup with crispy fried choy soup with sesame chicken soup with marsala & shallots wonton garlic cloves

Main Herb marinated lamb, olive Mirin & soy braised pork Butternut & sage cannelloni potato quenelle, braised belly, truffle mash, sautéed with blue cheese sauce & potato beetroot, green pea puree, air spinach, morel mushroom chips dried grapes jus crumble with miri soy reduction

Indian Thali Thyme infused beef loin, herb Paratha or Chapati, Grilled salmon, seafood & oil mash with baby vegetables Tandoor chicken or seafood vegetable ragout, with fish white masala, Dhal Curry, Gobi & Onion gravy wine sauce pakoda, paneer butter masala with chutney, pickle and papadum Served with Sweet Lassi

Desserts Honey cremeux, poached pear, Fresh fruit platter Sugar burned cream Brule ginger crumble, apple sorbet with pineapple compote & pomegranate sorbet