HARIRA (V) ‘MO’ HOUSE SALAD (V) Traditional North African soup Our traditional Moroccan salad Date & lemon confit | Chebakia Peppers | Tomatoes £9.00 Coriander & lemon vinaigrette £9.00 BREAD BASKET (V) Served with condiments OCTOPUS WITH BEETROOT £3.50 Octopus | Salt-baked beetroot QUAIL PASTILLA Guerrouane sauce Roasted quail | Nougatine £15.00 Blackcurrant bigarade sauce £12.00 ROASTED CAULIFLOWER (V) Cauliflower | Chick peas | Lemon confit VEGETARIAN PASTILLA (V) Almonds & Kalamansi citrus vinaigrette Ratatouille £9.00 Rocket pesto | Pine nuts £9.00 CHICKEN LIVERS Pan-fried chicken livers & sesame seeds CARROT AND CUMIN SALAD (V) Aleppo pepper Heritage carrots | Cumin & coriander Pomegranate molasses | Mulukhiyah Red sorrel & passionfruit vinaigrette £11.00 £9.00
DJEMAA EL FNA SNAILS OYSTERS Snails Carlingford Rock Oysters | Tahini Lemon chicken | Hispi cabbage £12.00 ( for three) Imsouane broth £13.00
WHITE LANDES ASPARAGUS (V) Green asparagus tabouleh Blood orange sabayon MEZZE £12.00 Mechouia | Cheese Briouats | Mo salad Zaalouk | Hummus with pitta bread £24.00
Our dishes are prepared in areas where allergens are present, so we cannot guarantee 100% that they are free from these ingredients. Please speak with your waiter if you have an allergy A discretionary service charge of 13% will be applied to your bill CLASSIC MOMO COUSCOUS SEA BREAM Couscous served with lamb cutlet Sea bream | Artichokes Barigoule Grilled spiced chicken thigh | Merguez sausages Crab bourek £26.00 £26.00 MECHOUI CHICKEN COUSCOUS ASSILAH GAMBAS KOFTA Traditional 18 hour Couscous served with chicken breast & Moroccan spices Datterini tomatoes & cinnamon sauce slow-cooked £21.00 Trombetta courgette | Basil spiced lamb shoulder £27.00 with vegetable souk HERITAGE BEETROOT COUSCOUS (V) £65.00 LEMON CHICKEN Beetroot pistachio couscous Served with bouillon & green vegetables Corn-fed lemon chicken Soaked apricots Crispy bulgur-style couscous in filo pastry £19.00 Preserved lemon £ 23.00 BEEF TANGIA RIB OF BEEF Scottish beef chuck slow-cooked in a traditional Tangia Wishaw Scottish Beef Colossal green olives panisses Batata harra & red Chermoula sauce £26.00 £30.00 Sprouting broccoli & almonds LAMB TAGINE £4.50 TEFF BERBER PANCAKES (V) (GF) Lamb shoulder | Poached spiced pears Jersey Royal & brussels sprouts Artichoke Barigoule Prunes & caramelised almonds Green harissa bouillon | Sea lettuce £4.50 £24.00 £19.00 Baby gem ‘a la plancha’ MONKFISH TAGINE VEGETABLE TIAN (V) £4.50 Monkfish | Mariniere-style cockles Aubergine & basil Spring cabbage | Freekeh Yellow & green courgettes Merguez £22.00 Taggiasche olives & parmesan crumble £4.50 £17.00 GASCONY GREEN ASPARAGUS TAGINE (V) Batata harra Green asparagus | Peas £4.50 Spiced rhubarb | Bergamot lemon water £19.00
Our dishes are prepared in areas where allergens are present, so we cannot guarantee 100% that they are free from these ingredients. Please speak with your waiter if you have an allergy A discretionary service charge of 13% will be applied to your bill