Useful Plants of Iran (Pdf)
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Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices. -
World Collection Tree List: by Tree Number
TREE MAP COMMON NAME BOTANICAL NAME PLANTED NUMBER REF 1 V11 Desert Ash Fraxinus oxycarpa 1989 2 V11 Desert Ash Fraxinus oxycarpa 1989 3 V11 Desert Ash Fraxinus oxycarpa 1989 4 U11 Desert Ash Fraxinus oxycarpa 1989 5 U11 Desert Ash Fraxinus oxycarpayp 1989 6 U11 Desert Ash Fraxinus oxycarpa 1989 7 U11 Desert Ash Fraxinus oxycarpa 1989 8 U12 Desert Ash Fraxinus oxycarpa 1989 10 U12 Desert Ash Fraxinus oxycarpa 1989 13 T12 Desert Ash Fraxinus oxycarpa 1989 17 U11 Desert Ash Fraxinus oxycarpa 1989 18 U11 Desert Ash Fraxinus oxycarpa 1989 19 U11 Desert Ash Fraxinus oxycarpa 1989 20 U11 Desert Ash Fraxinus oxycarpa 1989 21 T11 Desert Ash Fraxinus oxycarpa 1989 26 T13 Desert Ash Fraxinus oxycarpa 1989 27 T13 Desert Ash Fraxinus oxycarpa 1989 29 T13 Desert Ash Fraxinus oxycarpa 1989 30 S14 Desert Ash Fraxinus oxycarpa 1989 31 S14 Desert Ash Fraxinus oxycarpa 1989 32 S13 Desert Ash Fraxinus oxycarpa 1989 33 S13 Desert Ash Fraxinus oxycarpa 1989 34 V11 Desert Ash Fraxinus oxycarpa 1989 35 S13 Desert Ash Fraxinus oxycarpa 1989 36 S13 Desertese t Ash s Fraxinusa us oox ycaycar papa 1989989 37 U19 Cabbage Tree Cordyline australis 1987 38 U19 Cabbage Tree Cordyline australis 1987 39 V19 Cabbage Tree Cordyline australis 1987 40 V19 Cabbage Tree Cordyline australis 1987 41 Q11 Dutch Elm Ulmus x hollandica 1994 42 S11 Thornless Honey Locust Gleditsia triacanthos "Inermis" 1983 43 S11 Thornless HoneyHoney LocustLocust Gleditsia triacanthos ""Inermis"Inermis" 1983 44 S11 Thornless Honey Locust Gleditsia triacanthos "Inermis" 1983 45 S11 Black Locust Robinia -
Tourism Development Trends in Armenia
Tourism Education Studies and Practice, 2018, 5(1) Copyright © 2018 by Academic Publishing House Researcher s.r.o. Published in the Slovak Republic Tourism Education Studies and Practice Has been issued since 2014. E-ISSN: 2409-2436 2018, 5(1): 20-25 DOI: 10.13187/tesp.2018.1.20 www.ejournal10.com Tourism Development Trends in Armenia Gayane Tovmasyan а , * Rubik Tovmasyan b a ''AMBERD'' Research Center of the Armenian State University of Economics, Armenia b Public Administration Academy of the Republic of Armenia, Armenia Abstract In recent years tourism develops rapidly in Armenia. The main tourism statistics, tourism competitiveness index are presented and analyzed in the article. The article discusses the main types of tourism that may be developed in Armenia such as religious, historical-cultural, spa-resort, eco- and agri-, sport and adventure, gastronomic, urban, educational, scientific, medical tourism. Although the growth of tourism in recent years, there are still many problems that hinder the promotion of tourism. The tourism statistics, marketing policy, legislation must be improved. Besides, the educational system must meet the requirements of the labor market. Tourist specialists must have all the skills for tourism industry development. Thus, the main problems are revealed and the trends and ways of tourism development are analyzed in the article. Keywords: tourism, competitiveness, types of tourism, marketing, statistics, GDP, tourism development trends. 1. Introduction Tourism is one of the largest industries all over the world and develops very fast. Year by year more and more people travel to visit friends and relatives, to have leisure time, or with the purpose of business travel, education, health recovery, etc. -
Analysis of the Giant Genomes of Fritillaria (Liliaceae) Indicates That a Lack of DNA Removal Characterizes Extreme Expansions in Genome Size
CORE Metadata, citation and similar papers at core.ac.uk Provided by Queen Mary Research Online Analysis of the giant genomes of Fritillaria (Liliaceae) indicates that a lack of DNA removal characterizes extreme expansions in genome size. Kelly, LJ; Renny-Byfield, S; Pellicer, J; Macas, J; Novák, P; Neumann, P; Lysak, MA; Day, PD; Berger, M; Fay, MF; Nichols, RA; Leitch, AR; Leitch, IJ © 2015 The Authors. CC-BY For additional information about this publication click this link. http://qmro.qmul.ac.uk/jspui/handle/123456789/8496 Information about this research object was correct at the time of download; we occasionally make corrections to records, please therefore check the published record when citing. For more information contact [email protected] Research Analysis of the giant genomes of Fritillaria (Liliaceae) indicates that a lack of DNA removal characterizes extreme expansions in genome size Laura J. Kelly1,2, Simon Renny-Byfield1,3, Jaume Pellicer2,Jirı Macas4, Petr Novak4, Pavel Neumann4, Martin A. Lysak5, Peter D. Day1,2, Madeleine Berger2,6,7, Michael F. Fay2, Richard A. Nichols1, Andrew R. Leitch1 and Ilia J. Leitch2 1School of Biological and Chemical Sciences, Queen Mary University of London, London, E1 4NS, UK; 2Jodrell Laboratory, Royal Botanic Gardens, Kew, Richmond, TW9 3DS, UK; 3 4 Department of Plant Sciences, University of California Davis, Davis, CA 95616, USA; Biology Centre CAS, Institute of Plant Molecular Biology, CZ-37005, Ceske Budejovice, Czech Republic; 5Plant Cytogenomics Research Group, CEITEC – Central European Institute of Technology, Masaryk University, Kamenice 5, CZ-62500, Brno, Czech Republic; 6School of Biological and Biomedical Sciences, Durham University, South Road, Durham DH1 3LE, UK; 7Rothamsted Research, West Common, Harpenden, Hertfordshire, AL5 2JQ, UK Summary Authors for correspondence: Plants exhibit an extraordinary range of genome sizes, varying by > 2000-fold between the Laura J. -
The Postprandial Glycemic and Insulinemic Effects of Three Cooked Vegetables
The Postprandial Glycemic and Insulinemic Effects of Three Cooked Vegetables: Corchorus Olitorius, Spinacia Oleracea, and Daucus Carota on Steamed White Rice Ahmad Faqih*1 and Buthaina Al-Khatib2 Abstract Background: Eatingcooked vegetables with rice is quite common in Jordan and worldwide. Dietary fibers of vegetables are expected to play a role in the glycemic control of meals. Aim: To study the postprandial glycemic and insulinemic effect of three cooked vegetables: mulukhiyah leaves (Corchorus olitorius), spinach (Spinacia oleracea) and carrots (Daucus carota). Methods: The postprandial glycemic and insulinemic effect of the threecooked vegetables on steamed rice were studied by runningtheoral glucose tolerance tests on apparently healthy young adults, each of who served as his own control, using white bread as the reference. Insulin sensitivity was measured by calculating the composite insulin sensitivity index. Results: The glycemic index (GI) of rice (84.2±10.5%) ingested with chicken broth was significantly lowered only by eating 120 g of mulukhiyah leaves (ML) and not by either carrots or spinach. The insulinemic index (II) of steamed white rice eaten with broth was significantly lowered by120 g of ML (61.7± 9.2%) and 150 g of spinach (42.9± 9.0%). Insulin sensitivity was only improved by spinach. All results are expressed as means ± SEM and are considered statistically significant at P<0.05. The results also suggested that there was no significant difference between the calculated relative GI and relative II responses of the three cooked vegetables at the two assigned levels, each eaten with rice and broth compared to the corresponding GI or the II values of the individual foods from which they were composed of. -
Iranian Aphelinidae (Hymenoptera: Chalcidoidea) © 2013 Akinik Publications Received: 28-06-2013 Shaaban Abd-Rabou*, Hassan Ghahari, Svetlana N
Journal of Entomology and Zoology Studies 2013;1 (4): 116-140 ISSN 2320-7078 Iranian Aphelinidae (Hymenoptera: Chalcidoidea) JEZS 2013;1 (4): 116-140 © 2013 AkiNik Publications Received: 28-06-2013 Shaaban Abd-Rabou*, Hassan Ghahari, Svetlana N. Myartseva & Enrique Ruíz- Cancino Accepted: 23-07-2013 ABSTRACT Aphelinidae is one of the most important families in biological control of insect pests at a worldwide level. The following catalogue of the Iranian fauna of Aphelinidae includes a list of all genera and species recorded for the country, their distribution in and outside Iran, and known hosts in Iran. In total 138 species from 11 genera (Ablerus, Aphelinus, Aphytis, Coccobius, Coccophagoides, Coccophagus, Encarsia, Eretmocerus, Marietta, Myiocnema, Pteroptrix) are listed as the fauna of Iran. Aphelinus semiflavus Howard, 1908 and Coccophagoides similis (Masi, 1908) are new records for Iran. Key words: Hymenoptera, Chalcidoidea, Aphelinidae, Catalogue. Shaaban Abd-Rabou Plant Protection Research 1. Introduction Institute, Agricultural Research Aphelinid wasps (Hymenoptera: Chalcidoidea: Aphelinidae) are important in nature, Center, Dokki-Giza, Egypt. especially in the population regulation of hemipterans on many different plants.These [E-mail: [email protected]] parasitoid wasps are also relevant in the biological control of whiteflies, soft scales and aphids [44] Hassan Ghahari . Studies on this family have been done mainly in relation with pests of fruit crops as citrus Department of Plant Protection, and others. John S. Noyes has published an Interactive On-line Catalogue [78] which includes Shahre Rey Branch, Islamic Azad up-to-date published information on the taxonomy, distribution and hosts records for the University, Tehran, Iran. Chalcidoidea known throughout the world, including more than 1300 described species in 34 [E-mail: [email protected]] genera at world level. -
The Restaurant Menu
AMAN’S TRIBUTE TO GREEK FLAVOURS Fresh, seasonal ingredients are grown in gardens and on farmland, foraged from forest floors, or plucked fresh from the oceans, then transformed by the simple alchemy of the kitchen into bold, heart-warming dishes, alive with flavors. «Kali Oreksi» Soup Salads Cold Summer Soup Greek Salad Organic Tomatoes | Kalathaki | Kalamata Olives 25 Daily Chef’s Selection 13 Leafy Salad with Colorful Cherry Tomatoes Avocado | Lemon-Dijon Mustard Vinaigrette 25 Cold Appetizer Summer Roots with Crumbled Goat Cheese Yoghurt Cheese Balls Beetroots | Carrots | Watermelon Radish | Asparagus | Bitter Orange Confit 19 Peach Carpaccio | Mint Vinaigrette 26 Warm Wild Herbs Salad Sea Bass Carpaccio Artichokes | Black-eyed Beans 25 Pink Grapefruit | Cucumber | Radish 28 Summer Salad with Black Garlic “Kaseri” Cheese Bocconcini & Ham from Proussos Monastery Strawberries | Arugula | Fennel | Almond Flakes | Melon | Nectarine 29 Balsamic-Strawberry Vinaigrette 25 Wagyu Beef Carpaccio Pasta & Rice Ossetra Caviar 89 Soya “Mince” and Fresh Tomato Signature Greek Ossetra Ikra Caviar Spaghetti 23 30gr of Caviar with Assorted Condiments and Blinis 235 Linguine with Gambari Prawns Confit Cherry Tomatoes | Citrus Zest | Herbs 36 Hot Appetizer Risotto Milanese Greek Summer Truffle | “Graviera” Cheese 35 Grilled Calamari Pumpkin Ravioli Split Pea Puree | Semi-Dried Tomatoes | Capers 27 Mascarpone | Orange | Sage 32 Fresh Fish & Seafood from the Aegean Sea Warm “Koilada” Prawns Vegan Pilaf Rice Basil | Lemon Oil 29 Vegetables | Dried Fruits -
Gallnuts: a Potential Treasure in Anticancer Drug Discovery
Hindawi Evidence-Based Complementary and Alternative Medicine Volume 2018, Article ID 4930371, 9 pages https://doi.org/10.1155/2018/4930371 Review Article Gallnuts: A Potential Treasure in Anticancer Drug Discovery Jiayu Gao ,1 Xiao Yang ,2 Weiping Yin ,1 and Ming Li3 1 School of Chemical and Pharmaceutical Engineering, Henan University of Scientifc and Technology, Henan, China 2School of Clinical Medicine, Henan University of Scientifc and Technology, Henan, China 3Luoyang Traditional Chinese Medicine Association, Luoyang, Henan, China Correspondence should be addressed to Jiayu Gao; [email protected] Received 8 September 2017; Revised 17 February 2018; Accepted 21 February 2018; Published 29 March 2018 Academic Editor: Chris Zaslawski Copyright © 2018 Jiayu Gao et al. Tis is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Introduction. In the discovery of more potent and selective anticancer drugs, the research continually expands and explores new bioactive metabolites coming from diferent natural sources. Gallnuts are a group of very special natural products formed through parasitic interaction between plants and insects. Tough it has been traditionally used as a source of drugs for the treatment of cancerous diseases in traditional and folk medicinal systems through centuries, the anticancer properties of gallnuts are barely systematically reviewed. Objective. To evidence the traditional uses and phytochemicals and pharmacological mechanisms in anticancer aspects of gallnuts, a literature review was performed. Materials and Methods. Te systematic review approach consisted of searching web-based scientifc databases including PubMed, Web of Science, and Science Direct. -
ELEMENTS CATERING MENU Winter 2017-2018
ELEMENTS CATERING MENU Winter 2017-2018 Salads House Salad $4 / person Mesclun Greens with House Made Croutons and Shredded 6 Month Aged Parmesan Cheese on the side - Mission Fig Vinaigrette - Honey Orange Vinaigrette - Champagne Dijon Vinaigrette Cold Tapas Ceviche Shooters $2.5 / each Yellow Tail and Scallop Marinated in Lime Juice with Serrano Chilis, Shallots, and Cilantro, Served in a Serving Spoon Large Cheese Platter $35 Manchego, Idiazabal, Mahon, Cabra Viño, and Valdeon (Spanish Blue) Cheeses Large Charcuterie Platter $55 Serrano Ham, Spanish Dry Cured Chorizo, Sopressata, Speck, and Bressaola - Check with us about other house made charcuterie that we may have available at the time. Whole Tortilla Española $25 Spanish Omelet with Potato, Cheese, and Spinach, Cut into 1” Cubes (25) Large House Grapes Platter $22 Red Grapes Encrusted with Rogue Creamery Smoky Blue Cheese and Crushed Pistachio Duck Terrine $40 20 Portions, Duck Breast and Leg, Chestnut, and Dried Apricot, with House Mustard and Water Crackers Duck Pastrami Canapé $2.25 / each House Made Duck Breast Pastrami, with Chevre, and Cherry Compote Roasted Vegetable Canapé $1.5 / each Oil Packed Tomato, Roasted Squash, Artichoke Heart, Garlic, Leek, and Wild Mushroom Hot Tapas 24” Baguette $5 / each House Dates $2.25 / each Bacon Wrapped Medjool Dates Stuffed with Spanish Chorizo Pinchos Morunas Skewers (Pork or Chicken) $2.25 / each Grilled Pork Tenderloin, or Grilled Chicken Breast Marinated in Spanish Adobo Sauce Lamb Lollipops $3 / each House Made Lamb Merguez Sausage -
The Age of Chocolate: a Diversification History of Theobroma and Malvaceae
ORIGINAL RESEARCH published: 10 November 2015 doi: 10.3389/fevo.2015.00120 The age of chocolate: a diversification history of Theobroma and Malvaceae James E. Richardson 1, 2*, Barbara A. Whitlock 3, Alan W. Meerow 4 and Santiago Madriñán 5 1 Programa de Biología, Universidad del Rosario, Bogotá, Colombia, 2 Tropical Diversity Section, Royal Botanic Garden Edinburgh, Edinburgh, UK, 3 Department of Biology, University of Miami, Coral Gables, FL, USA, 4 United States Department of Agriculture—ARS—SHRS, National Clonal Germplasm Repository, Miami, FL, USA, 5 Laboratorio de Botánica y Sistemática, Departamento de Ciencias Biológicas, Universidad de los Andes, Bogotá, Colombia Dated molecular phylogenies of broadly distributed lineages can help to compare patterns of diversification in different parts of the world. An explanation for greater Neotropical diversity compared to other parts of the tropics is that it was an accident of the Andean orogeny. Using dated phylogenies, of chloroplast ndhF and nuclear DNA WRKY sequence datasets, generated using BEAST we demonstrate that the diversification of the genera Theobroma and Herrania occurred from 12.7 (11.6–14.9 [95% HPD]) million years ago (Ma) and thus coincided with Andean uplift from the mid-Miocene and that this lineage had a faster diversification rate than other major clades in Malvaceae. We also demonstrate that Theobroma cacao, the source of chocolate, diverged from its most recent common ancestor 9.9 (7.7–12.9 [95% HPD]) Ma, in the Edited by: Federico Luebert, mid-to late-Miocene, suggesting that this economically important species has had ample Universität Bonn, Germany time to generate significant within-species genetic diversity that is useful information Reviewed by: for a developing chocolate industry. -
Phytochemical, Antimicrobial and Antioxidant Activities of Methanol Extract of Leaves and Flowers of Ipomoea Cairica
AAAcccaaadddeeemmmiiiccc SSSccciiieeennnccceeesss International Journal of Pharmacy and Pharmaceutical Sciences ISSN- 0975-1491 Vol 5, Issue 1, 2013 Research Article PHYTOCHEMICAL, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF METHANOL EXTRACT OF LEAVES AND FLOWERS OF IPOMOEA CAIRICA SHEFALI ARORA 1, DEEPAK KUMAR 2 AND SHIBA 2 1Departmant of Chemistry, University of Petroleum and Energy Studies, Dehradun (UK) India, 2Deapartment of Pharmaceutical Chemistry, Dolphin (PG) Institute of Biomedical and Natural Sciences, Dehradun (UK) India. Email: [email protected], [email protected] Received: 16 Oct 2012, Revised and Accepted: 29 Nov 2012 ABSTRACT Phytochemical, antimicrobial, and antioxidant investigation on the leaves and flower of Ipomoea cairica was traced in present investigation. Leaves and flowers of the plants were extracted with Methanol. Methanol Extracts of both leaves and flower of Ipomoea cairica were tested quantitatively for phytoconsituents. Methanol extract for both leaves and flower showed the presence of phytoconstituent Alkaloids, carbohydrates, tannins, phenolic compounds, proteins and amino acid, terpinoids and sterols and saponins. These extracts were further tested for their antimicrobial activity against the bacterial strains of Eschirechia coli (22 mm & 11 mm) , Klebsella pneumonia (11 mm & 10 mm) , Salmonella typhi (13 mm & 11 mm) , Bacillus subtilus (10 mm & 15 mm) , Staphylococcus aurius (08 mm & 13 mm) and the fungal strains of Aspergillus niger (16 mm & 14 mm) , Penicillum chrysogenum (20 mm & 18 mm) , Sacchomyces cerevisiae (25 mm & 21 mm) , Candida albicans (24 mm & 18 mm) of both methanol extract of leaves and flowers respectively . The results have shown that methanol extract of the leaves and flower of Ipomoea cairica showed very good activity against all the bacterial and fungus strains in comparison with chloramphenicol and ketoconazole. -
Ornamental Plants in Different Approaches
Ornamental Plants in Different Approaches Assoc. Prof. Dr. Arzu ÇIĞ cultivation sustainibility ecology propagation ORNAMENTAL PLANTS IN DIFFERENT APPROACHES EDITOR Assoc. Prof. Dr. Arzu ÇIĞ AUTHORS Atilla DURSUN Feran AŞUR Husrev MENNAN Görkem ÖRÜK Kazım MAVİ İbrahim ÇELİK Murat Ertuğrul YAZGAN Muhemet Zeki KARİPÇİN Mustafa Ercan ÖZZAMBAK Funda ANKAYA Ramazan MAMMADOV Emrah ZEYBEKOĞLU Şevket ALP Halit KARAGÖZ Arzu ÇIĞ Jovana OSTOJIĆ Bihter Çolak ESETLILI Meltem Yağmur WALLACE Elif BOZDOGAN SERT Murat TURAN Elif AKPINAR KÜLEKÇİ Samim KAYIKÇI Firat PALA Zehra Tugba GUZEL Mirjana LJUBOJEVIĆ Fulya UZUNOĞLU Nazire MİKAİL Selin TEMİZEL Slavica VUKOVIĆ Meral DOĞAN Ali SALMAN İbrahim Halil HATİPOĞLU Dragana ŠUNJKA İsmail Hakkı ÜRÜN Fazilet PARLAKOVA KARAGÖZ Atakan PİRLİ Nihan BAŞ ZEYBEKOĞLU M. Anıl ÖRÜK Copyright © 2020 by iksad publishing house All rights reserved. No part of this publication may be reproduced, distributed or transmitted in any form or by any means, including photocopying, recording or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. Institution of Economic Development and Social Researches Publications® (The Licence Number of Publicator: 2014/31220) TURKEY TR: +90 342 606 06 75 USA: +1 631 685 0 853 E mail: [email protected] www.iksadyayinevi.com It is responsibility of the author to abide by the publishing ethics rules. Iksad Publications – 2020© ISBN: 978-625-7687-07-2 Cover Design: İbrahim KAYA December / 2020 Ankara / Turkey Size = 16 x 24 cm CONTENTS PREFACE Assoc. Prof. Dr. Arzu ÇIĞ……………………………………………1 CHAPTER 1 DOUBLE FLOWER TRAIT IN ORNAMENTAL PLANTS: FROM HISTORICAL PERSPECTIVE TO MOLECULAR MECHANISMS Prof.