Tourism Development Trends in Armenia
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices. -
Selected Works of Chokan Valikhanov Selected Works of Chokan Valikhanov
SELECTED WORKS OF CHOKAN VALIKHANOV CHOKAN OF WORKS SELECTED SELECTED WORKS OF CHOKAN VALIKHANOV Pioneering Ethnographer and Historian of the Great Steppe When Chokan Valikhanov died of tuberculosis in 1865, aged only 29, the Russian academician Nikolai Veselovsky described his short life as ‘a meteor flashing across the field of oriental studies’. Set against his remarkable output of official reports, articles and research into the history, culture and ethnology of Central Asia, and more important, his Kazakh people, it remains an entirely appropriate accolade. Born in 1835 into a wealthy and powerful Kazakh clan, he was one of the first ‘people of the steppe’ to receive a Russian education and military training. Soon after graduating from Siberian Cadet Corps at Omsk, he was taking part in reconnaissance missions deep into regions of Central Asia that had seldom been visited by outsiders. His famous mission to Kashgar in Chinese Turkestan, which began in June 1858 and lasted for more than a year, saw him in disguise as a Tashkent mer- chant, risking his life to gather vital information not just on current events, but also on the ethnic make-up, geography, flora and fauna of this unknown region. Journeys to Kuldzha, to Issyk-Kol and to other remote and unmapped places quickly established his reputation, even though he al- ways remained inorodets – an outsider to the Russian establishment. Nonetheless, he was elected to membership of the Imperial Russian Geographical Society and spent time in St Petersburg, where he was given a private audience by the Tsar. Wherever he went he made his mark, striking up strong and lasting friendships with the likes of the great Russian explorer and geographer Pyotr Petrovich Semyonov-Tian-Shansky and the writer Fyodor Dostoyevsky. -
THE ARMENIAN Mirrorc SPECTATOR Since 1932
THE ARMENIAN MIRRORc SPECTATOR Since 1932 Volume LXXXXI, NO. 43, Issue 4685 MAY 15, 2021 $2.00 Former President Kocharyan Looks And Acts Like New Candidate By Raffi Elliott Special to the Mirror-Spectator YEREVAN – Armenia’s second president, Robert Ko- charyan, took a further step towards formalizing his par- ticipation in upcoming snap parliamentary elections on Sunday, May 9. At a press briefing for his newly-established electoral alliance, dubbed the Armenia Bloc, the former president told reporters that he decided to return to politics to rectify what he believes are great threats to the country’s long- Russian peacekeepers arriving in Shushi last year (Sputnik photo) term security and stability allegedly caused by the cur- rent authorities. Kocharyan accuses Prime Minister Nikol Pashinyan’s government of failing to provide security in Russia Vows No Letup in Karabakh Peace Efforts border regions, signing the November 9 cease-fire on un- YEREVAN (RFE/RL) — Russia will keep doing its best forts to get Armenia and Azerbaijan to open their transport favourable terms, and mismanaging the economy. to ensure the full implementation of the Russian-brokered links after decades of conflict. He said a trilateral working agreement that stopped the Armenian-Azerbaijani war in group formed by the Russian, Armenian and Azerbaijani Nagorno-Karabakh, Foreign Minister Sergey Lavrov said governments for that purpose is helping to further stabilize during a visit to Yerevan on Thursday, May 6. the situation in the Karabakh conflict zone. “We are not reducing our efforts at returning all detainees to their homes, demining, preserving cultural and religious heritage as well as launching the work of relevant interna- “We are not reducing our efforts tional organizations in Nagorno-Karabakh,” Lavrov said at returning all detainees to their homes, demining, preserving cultural and religious heritage.. -
CBD Sixth National Report
SIXTH NATIONAL REPORT TO THE CONVENTION ON BIOLOGICAL DIVERSITY OF THE REPUBLIC OF ARMENIA Sixth National Report to the Convention on Biological Diversity EXECUTIVE SUMMERY The issues concerning the conservation and sustainable use of biological diversity of the Republic of Armenia are an important and integral part of the country's environmental strategy that are aimed at the prevention of biodiversity loss and degradation of the natural environment, ensuring the biological diversity and human well- being. Armenia's policy in this field is consistent with the following goals set out in the 2010-2020 Strategic Plan of the Convention on Biological Diversity (hereinafter CBD): 1. Address the underlying causes of biodiversity loss by mainstreaming biodiversity across government and society 2. Reduce the direct pressures on biodiversity and promote sustainable use 3. To improve the status of biodiversity by safeguarding ecosystems, species and genetic diversity 4. Enhance the benefits to all from biodiversity and ecosystem services (hereinafter ES) 5. Enhance implementation through participatory planning, knowledge management and capacity building. The government of the Republic of Armenia approved ''the Strategy and National Action Plan of the Republic of Armenia on Conservation, Protection, Reproduction and Use of Biological Diversity'' (BSAP) in 2015 based on the CBD goals and targets arising thereby supporting the following directions of the strategy of the Republic of Armenia on biodiversity conservation and use: 2 Sixth National Report to the Convention on Biological Diversity 1. Improvement of legislative and institutional frameworks related to biodiversity. 2. Enhancement of biodiversity and ecosystem conservation and restoration of degraded habitats. 3. Reduction of the direct pressures on biodiversity and promotion of sustainable use. -
Pb-Menu2017-11-02-043831.Pdf
ﺗﺄﺳﺴﺖ ﻣﻄﺎﻋﻢ ﺷﺎﻃﺊ ﺍﻟﻨﺨﻴﻞ (ﺑﺎﻟﻢ ﺑﻴﺘﺶ) ﺳﻨﺔ ١٣٩٧ ﻫﺠﺮﻳﺔ ﺍﻟﻤﻮﺍﻓﻖ ١٩٧٧ ﻣﻴﻼﺩﻱ ﻓﻲ ﺍﻟﻤﻤﻠﻜﺔ ﺍﻟﻌﺮﺑﻴﺔ ﺍﻟﺴﻌﻮﺩﻳﺔ (ﺟﺪﺓ). ﻭﻛﺎﻥ ﻫﺪﻓﻨﺎ ﻣﻨﺬ ﺍﻟﺒﺪﺍﻳﺔ ﺍﻟﺘﻘﺪﻡ ﻭﺍﻟﺘﻄﻮﺭ ﺍﻟﻤﺴﺘﻤﺮ ﻟﻜﻲ ﻧﻜﻮﻥ ﺩﺍﺋﻤﴼ ﻓﻲ ﺍﻟﻤﺴﺘﻮﻯ ﺍﻟﻤﻄﻠﻮﺏ ﻓﻲ ﺧﺪﻣﺘﻜﻢ ﻭﻣﻦ ﺃﺟﻞ ﺭﺍﺣﺘﻜﻢ ﻭﺗﻘﺪﻳﻢ ﺃﻓﻀﻞ ﺃﻧﻮﺍﻉ ﺍﻟﻤﺄﻛﻮﻻﺕ ﺍﻟﻠﺒﻨﺎﻧﻴﺔ ﻭﺍﻟﻐﺮﺑﻴﺔ ﻭﻣﺎ ﺯﻟﻨﺎ ﺑﻌﻮﻥ ﺍﷲ ﺗﻌﺎﻟﻰ ﻣﺴﺘﻤﺮﻳﻦ ﻭﺟﺎﻫﺰﻳﻦ ﺑﺄﻥ ﻧﻜﻮﻥ ﻋﻨﺪ ﺣﺴﻦ ﻇﻨﻜﻢ. ﺯﺑﺄﻧﻨﺎ ﺍﻟﻜﺮﺍﻡ... ﻧﺤﻦ ﺩﺍﺋﻤﴼ ﺣﺮﻳﺼﻴﻦ ﻋﻠﻰ ﺗﻠﻘﻲ ﻣﻼﺣﻈﺎﺗﻜﻢ ﻭﻣﺸﺎﺭﻛﺔ ﺁﺭﺍﺋﻜﻢ ﻣﻌﻨﺎ، ﻷﻥ ﻫﺪﻓﻨﺎ ﻫﻮ ﺇﺭﺿﺎﺋﻜﻢ. ﻓﻤﻦ ﺃﺟﻠﻜﻢ ﺑﺪﺃﻧﺎ ﻭﻟﺮﺿﺎﻛﻢ ﻧﺴﺘﻤﺮ. ﻣﻊ ﺗﺤﻴﺎﺕ ﺇﺩﺍﺭﺓ ﻣﻄﺎﻋﻢ ﺷﺎﻃﺊ ﺍﻟﻨﺨﻴﻞ French Onion Soup Soups (SR) ( ) ١٩ French Onion Soup 19 ١٩ Mutton Soup 19 ١٧ Cream Chicken Soup 17 ١٦ Cream Mushroom Soup 16 ١٤ Tomato Soup 14 ١٦ Lentil Soup 16 ١٤ Vegetable Soup 14 Salads (SR) ( ) ٢٢ Palm Beach Salad 22 (fresh lettuce, tomato, cucumber, corn, black sliced olives & diced feta cheese , topped with our special dressing with a sprinkle of thyme) ٢٢ Nicoise Salad 22 (combination of fresh lettuce, tomato,green peas , cucumber, boiled eggs & diced potato, topped with tuna & our unique dressing) ١٥ Oriental Salad 15 (simply fresh lettuce , tomato, cucumber, green pepper, topped with shredded carrots with olive oil & a squeeze of lemon) 16 Russian Salad ١٦ fresh cubed carrots, diced potato, green) peas,mixed with mayo) 15 Coleslow Salad ١٥ shredded cabbage , carrots, mixed with) mayo) 16 Rocca Salad ١٦ & rocca leaves, sliced onions, with olive oil) lemon juice, topped with a sprinkle of sumac) ١٨ Crab Salad 18 (fresh lettuce, corn, shredded crab sticks, served with cocktail dressing) ١٠ Yoghurt & Cucumber Salad 10 (yoghurt mixed with cucumber & garlic with a -
Marriot Menu-Cristal Bar-03.13.18
Breakfast Menu Great Room Menu Apricot French toast ..................................................................................................................................... 2000 Creamy Bircher muesli ................................................................................................................................. 1300 Breakfast burritos ........................................................................................................................................... 2200 Fried or scrambled eggs with bacon wrapped sausage .............................................................. 3000 Ham and cheese croissant .......................................................................................................................... 2600 Bacon and egg croissant ............................................................................................................................. 2600 Scrambled eggs with Basturma in a croissant ................................................................................. 2600 Egg benedict ..................................................................................................................................................... 2600 Granola, yogurt, mix berry compote .................................................................................................... 1300 Fruit salad ........................................................................................................................................................... 1800 Croissant, -
Evaluation of Ecotourism in Armenia
Rochester Institute of Technology RIT Scholar Works Theses 1-2005 Evaluation of ecotourism in Armenia Narine Yeghoyan Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Yeghoyan, Narine, "Evaluation of ecotourism in Armenia" (2005). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. Evaluation ofEcotourism in Armenia A Thesis Submitted to the School of Hospitality Service Management at RIT in Partial Fulfillment of the Graduation Requirements for MS Degree ROCHESTER INSTITUTE OF TECHNOLOGY Rochester, New York [November, 2005] Submitted by: Narine Yeghoyan ROCHESTER INSTITUTE OF TECHNOLOGY Department of Hospitality and Service Management Graduate Studies M.S. Hospitality-Tourism Presentation of Thesis/Project Findings Name: Narine Yeghoyan Date: 09114/05 SS# _______________ Title of Research: Evaluation of Ecotourism in Annenia Specific Recommendations: (use other side if necessary) Thesis Committee: (1) Dr. James Jacobs, Jr. (Chairperson) (2) OR (3) ---------------------------- Faculty Advisor: Richard Lagieswski Number of Credits Approved: 4 J. W. Jacobs Jr. Date /I? - 2'f - D<5" Committee Chairperson's Signature /f-Itl _ &j Richard Lagiewski Date Committee Signature Note: This form will not be signed by the Department Chairperson until all corrections, as suggested in the specific recommendations (above) are completed. cc. Department Student Record File - Original Student FORM I ROCHESTER INSTITUTE OF TECHNOLOGY Department of Hospitality and Service Management Graduate Studies M.S. Hospitality-Tourism Management Statement Granting or Denying Permission to Reproduce Thesis/Graduate Project The Author of a thesis or pmject should complete one of the following statements and include this statement as the page following the title page. -
The Prospects for Wine Tourism As a Tool for Rural Development in Armenia – the Case of Vayots Dzor Marz1
The Prospetcs for Wine Tourism as a Tool for ... _________________________________________________________________________ Прегледни рад Економика пољопривреде Број 4/2011. УДК: 338.48-6:642(470.62/.67) THE PROSPECTS FOR WINE TOURISM AS A TOOL FOR RURAL DEVELOPMENT IN ARMENIA – THE CASE OF VAYOTS DZOR MARZ1 A. Harutjunjan2, Margaret Loseby3 Abstract. The paper examines the prospective role which wine tourism could play in the rural and in the much needed overall economic development of Armenia. It begins with a brief description of the antique origin and the present economic situation of the wine sector in Armenia, followed by a description of recent trends in the tourist sector as a whole in Armenia. The particular features of wine tourism are examined in relation to Armenia and to other wine producing countries. Attention is then concentrated on a specific region of Armenia, Vayots Dzor, which is particularly important for wine production, and is also endowed with historical monuments with great potential for the development of tourism. The case of one particular village is illustrated in some detail in order to indicate how tourism in general, and specifically wine tourism could be developed for the benefit of the rural community. The paper concludes by outlining a strategy to be followed to achieve the growth of the sector. Key words: Wine industry, tourism, cultural heritage, rural development, wine tourism 1. Introduction Grape cultivation is believed to have originated in Armenia near the Caspian Sea, from where it seems to have spread westward to Europe and Eastward to Iran and Afghanistan (Economic and Social Commission for Asia and the Pacific 1999). -
Agriculture and Food Processing in Armenia
SAMVEL AVETISYAN AGRICULTURE AND FOOD PROCESSING IN ARMENIA YEREVAN 2010 Dedicated to the memory of the author’s son, Sergey Avetisyan Approved for publication by the Scientifi c and Technical Council of the RA Ministry of Agriculture Peer Reviewers: Doctor of Economics, Prof. Ashot Bayadyan Candidate Doctor of Economics, Docent Sergey Meloyan Technical Editor: Doctor of Economics Hrachya Tspnetsyan Samvel S. Avetisyan Agriculture and Food Processing in Armenia – Limush Publishing House, Yerevan 2010 - 138 pages Photos courtesy CARD, Zaven Khachikyan, Hambardzum Hovhannisyan This book presents the current state and development opportunities of the Armenian agriculture. Special importance has been attached to the potential of agriculture, the agricultural reform process, accomplishments and problems. The author brings up particular facts in combination with historic data. Brief information is offered on leading agricultural and processing enterprises. The book can be a useful source for people interested in the agrarian sector of Armenia, specialists, and students. Publication of this book is made possible by the generous fi nancial support of the United States Department of Agriculture (USDA) and assistance of the “Center for Agribusiness and Rural Development” Foundation. The contents do not necessarily represent the views of USDA, the U.S. Government or “Center for Agribusiness and Rural Development” Foundation. INTRODUCTION Food and Agriculture sector is one of the most important industries in Armenia’s economy. The role of the agrarian sector has been critical from the perspectives of the country’s economic development, food safety, and overcoming rural poverty. It is remarkable that still prior to the collapse of the Soviet Union, Armenia made unprecedented steps towards agrarian reforms. -
Towards a National Strategy for Sustainable Sanitation in Armenia
Towards a National Strategy for Sustainable Sanitation in Armenia DISCLAIMER This report has been developed within the framework of The European Union Water Initiative (EUWI) funded by the European Union, implemented by the OECD in partnership with UNECE. The views expressed herein can in no way be taken to reflect the official opinion of the European Union. FOREWORD The project was implemented as part of the National Policy Dialogue (NPD) on water policy in Armenia conducted in co-operation with the European Union Water Initiative (EUWI) in Eastern Europe, Caucasus and Central Asia and facilitated by the OECD and the United Nations Economic Commission for Europe (UNECE). The OECD commissioned Trémolet Consulting Limited (UK) jointly with JINJ Ltd. (Armenia), which included Sophie Trémolet, Lilit Melikyan, Kevin Tayler, Eduard Mesropyan and Aida Iskoyan, for the analytical work and whom are also the authors of this report. Tatiana Efimova at the OECD provided essential oversight and inputs. The authors gratefully acknowledge the contribution of participants of the EUWI National Policy Dialogue to the project and to this report, and would like to thank the State Committee of Water Systems of Armenia for a very productive co-operation. The authors thank Xavier Leflaive (OECD) for his valuable comments that helped improve both the content and structure of the report, and express their appreciation to Matthew Griffiths (OECD) for professional contributions to the project at its final stage. In addition, the authors thank Shukhrat Ziyaviddinov, Maria Dubois and Lupita Johanson (all OECD), for their valuable contribution to preparing publication of the report. The views presented in this report are those of the authors and can in no way be taken to reflect the official opinion of the Government of Armenia, the European Union, or the OECD and its member countries. -
Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea Pdf
FREE TURKISH DELIGHTS: STUNNING REGIONAL RECIPES FROM THE BOSPHORUS TO THE BLACK SEA PDF John Gregory-Smith | 240 pages | 12 Oct 2015 | Kyle Books | 9780857832986 | English | London, United Kingdom Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea | Eat Your Books She hopes these recipes will take you on a Turkish journey - to learn, taste and enjoy the delicious foods of her homeland and most importantly to feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious, affordable and easy to make. She shows you how to recreate these wonderful recipes in your own home, wherever you are in the world. Her dishes are flavoured naturally with: olive oil, lemon juice, nuts, spices, as well as condiments like pomegranate molasses and nar eksisi. Turkish cuisine also offers plenty of options for vegetarian, gluten-free and vegan diets. She hopes her recipes inspire you to recreate them in your own kitchen and that they can bring you fond memories of your time in Turkey or any special moments shared with loved ones. Her roots - Ancient Antioch, Antakya Her family's roots date back to ancient Antioch, Antakya, located in the southern part of Turkey, near the Syrian border. This book is a special tribute to Antakya and southern Turkish cuisine, as her cooking has been inspired by this special land. Her parents, Orhan and Gulcin, were both born in Antakya and she spent many happy childhood holidays in this ancient city, playing in the courtyard of her grandmother's year old stone home, under the fig and walnut trees. -
Strategic Methods for the Development of Health
STRATEGIC METHODS FOR THE DEVELOPMENT OF HEALTH TOURISM IN ARMENIA By Ani Sardarian Presented to the Department of English and Communications Requirements for the Degree of Bachelors American University of Armenia Yerevan, Armenia DEDICATION I dedicate this work to my family and friends. 2 Acknowledgment I express my gratitude to my supervisor for making a positive difference in my experience of writing this academic paper. Emma Sargsyan provided with a greater understanding, guidance, encouragement, and generous support. I am very fortunate to have had her as my dissertation supervisor, and mentor. I would also like to thank American University of Armenia for providing a committed learning environment for study, as well as support and assistance throughout the entire period of the study. Thank you. 3 Table of Figures Figure 1: Tourists Hosted by Hotels ............................................................................................. 18 Figure 2: Number of Tourists ....................................................................................................... 19 Figure 4: Service Prices ................................................................................................................ 22 4 Table of Contents Introduction ..................................................................................................................................... 6 Literature Review............................................................................................................................ 8 Definition