Conceptual Model of a Tourism Cluster in Armenia
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Tourism Development Trends in Armenia
Tourism Education Studies and Practice, 2018, 5(1) Copyright © 2018 by Academic Publishing House Researcher s.r.o. Published in the Slovak Republic Tourism Education Studies and Practice Has been issued since 2014. E-ISSN: 2409-2436 2018, 5(1): 20-25 DOI: 10.13187/tesp.2018.1.20 www.ejournal10.com Tourism Development Trends in Armenia Gayane Tovmasyan а , * Rubik Tovmasyan b a ''AMBERD'' Research Center of the Armenian State University of Economics, Armenia b Public Administration Academy of the Republic of Armenia, Armenia Abstract In recent years tourism develops rapidly in Armenia. The main tourism statistics, tourism competitiveness index are presented and analyzed in the article. The article discusses the main types of tourism that may be developed in Armenia such as religious, historical-cultural, spa-resort, eco- and agri-, sport and adventure, gastronomic, urban, educational, scientific, medical tourism. Although the growth of tourism in recent years, there are still many problems that hinder the promotion of tourism. The tourism statistics, marketing policy, legislation must be improved. Besides, the educational system must meet the requirements of the labor market. Tourist specialists must have all the skills for tourism industry development. Thus, the main problems are revealed and the trends and ways of tourism development are analyzed in the article. Keywords: tourism, competitiveness, types of tourism, marketing, statistics, GDP, tourism development trends. 1. Introduction Tourism is one of the largest industries all over the world and develops very fast. Year by year more and more people travel to visit friends and relatives, to have leisure time, or with the purpose of business travel, education, health recovery, etc. -
Data Standards Manual Summary of Changes
October 2019 Visa Public gfgfghfghdfghdfghdfghfghffgfghfghdfghfg This document is a supplement of the Visa Core Rules and Visa Product and Service Rules. In the event of any conflict between any content in this document, any document referenced herein, any exhibit to this document, or any communications concerning this document, and any content in the Visa Core Rules and Visa Product and Service Rules, the Visa Core Rules and Visa Product and Service Rules shall govern and control. Merchant Data Standards Manual Summary of Changes Visa Merchant Data Standards Manual – Summary of Changes for this Edition This is a global document and should be used by members in all Visa Regions. In this edition, details have been added to the descriptions of the following MCCs in order to facilitate easier merchant designation and classification: • MCC 5541 Service Stations with or without Ancillary Services has been updated to include all engine fuel types, not just automotive • MCC 5542 Automated Fuel Dispensers has been updated to include all engine fuel types, not just automotive • MCC 5812 Eating Places, Restaurants & 5814 Fast Food Restaurants have been updated to include greater detail in order to facilitate easier segmentation • MCC 5967 Direct Marketing – Inbound Telemarketing Merchants has been updated to include adult content • MCC 6540 Non-Financial Institutions – Stored Value Card Purchase/Load has been updated to clarify that it does not apply to Staged Digital Wallet Operators (SDWO) • MCC 8398 Charitable Social Service Organizations has -
The Use of Souvenir Purchase As an Important Medium for Sustainable Development in Rural Tourism: the Case Study in Dahu, Mioli County, Taiwan
2009 National Extension Tourism (NET) Conference The use of souvenir purchase as an important medium for sustainable development in rural tourism: The case study in Dahu, Mioli county, Taiwan Tzuhui A. Tseng, Ph. D. Assistant Professor, Department of Regional Studies in Humanity and Social Sciences, National Hsinchu University of Education, Taiwan David Y. Chang, Ph. D. Associate Professor, School of Hotel & Restaurant Management, University of South Florida Ching-Cheng Shen, Ph. D. Associate Professor, The Graduate School of Travel Management, National Kaohsiung Hospitality College Outline • Introduction • Literature review • RhdiResearch design • Result • Conclusion and suggestion Graburn (1977) stated that very few visitors would not bring back anything to showoff their trip after coming back from a vacation. Int r oduction Introduction • Souvenir becomes destination or attraction – Tourists not only come visit for its special local scenery or cultural activity, but sometimes for its spppecial local product as well. – It is a very common custom for Taiwanese tourists to purchase local souvenirs as gifts to bring back to friends and family. • Souvenir bring big economy – Turner and Reisinger (2000) indicated that tourists spent 2/3 of their total cost on shopp in g when t ra ve ling dom esti call y, an d 1/5 o f t he tota l cost w en t in to sh oppin g when traveling internationally. – Shopping is a main or secondary factor for traveling, and is very important to tourists. it often is an important factor for whether a trip is successful. • Niche tourism or Special interest tourism – There are not many related studies on souvenir purchasing in recent years. -
FACT SHEET IC HOTELS GREEN PALACE | WINTER 2019 - 2020 General Information
IC HOTELS GREEN PALACE | WINTER 2019 -2020 FACT SHEET IC HOTELS GREEN PALACE | WINTER 2019 - 2020 General Information Hotel: IC Hotels Green Palace Credit Cards: VISA - MasterCard - EuroCard - Amex Opening Date: 2003 Season: SUMMER 1st April - 31st October Renovation Date: 2015 Main Restaurant - Rooms WINTER 1st November - 31st March 2018 Aquapark - Mini Club - Snack Restaurant - Airport: 15 Km Beach Snack - Meeting Rooms City Center: 25 Km Category: 5 Stars Total Area: 93.000 m² Address: Kundu Mahallesi Yaşar Sobutay Caddesi Beach: Sand No:432 Aksu / Antalya / TÜRKİYE Length of the Beach: 200 m Telephone: +90 (242) 431 21 21 Concept: All Inclusive Fax: +90 (242) 431 24 44 C/Out - C/In: C/Out: 12:00 - C/In: 14:00 Web Site: www.ichotels.com.tr Late Check Out: Extra Sales Office: [email protected] Domestic Animals: Not Accepted Reservation Office: [email protected] Spoken Languages: Turkish, English, German, Russian IC HOTELS GREEN PALACE | WINTER 2019 - 2020 Services Welcoming Welcoming guests between 09:00 - 21:00 at the lobby with Mint Lemon Water, Lemonade, Sparkling Wine and Turkish delights Honeymoon Concept Special Decorations in the room One Complimentary Dinner in À La Carte Fruit Basket and Sparkling Wine in the room Restaurant (excluding Wabi Teppanyaki) Complimentary Breakfast in the room A Memory Picture (one morning on request) Special Discount in Lilium SPA center Free Services Wi-Fi Internet Mini Club Beach and Pool Towels Animation Activities Chaise-longue Indoor Disco Sun Umbrellas Fax & Copier Tennis courts -
Young People Collecting Natural Souvenirs: a Perspective of Sustainability and Marketing
sustainability Article Young People Collecting Natural Souvenirs: A Perspective of Sustainability and Marketing Arnold Pabian *, Aleksander Pabian and Andrzej Brzezi ´nski Department of Management, Czestochowa University of Technology, 42-201 Cz˛estochowa,Poland; [email protected] (A.P.); [email protected] (A.B.) * Correspondence: [email protected] Received: 19 December 2019; Accepted: 8 January 2020; Published: 9 January 2020 Abstract: Collecting of natural souvenirs causes destruction of the natural environment as well as social and economic problems. The article shows that the next generation will have a tendency to aggravate such problems by collecting natural souvenirs. To discover the preferences of young people related to collecting natural souvenirs, the authors performed a survey in Poland on a sample of 426 persons aged 21–30. The survey has shown that 80.7% of young people participating in tourist trips bring souvenirs to their places of residence. As much as 61.4% collect natural souvenirs. Most people bring shells (53.9%), rocks (22.7%), and sand from seaside beaches (18.0%). Natural souvenirs are important to young Poles. This is confirmed by the following major motivations for collection: natural souvenirs are unique (26.2%), genuine (23.8%), bring back the best memories (22.6%), and cannot be bought in stores (14.5%). Only 9.8% of those surveyed oppose bringing of natural souvenirs, 5.2% deem such practices unlawful, and 11.2% recognize their detrimental effect on local tourist attractions. The article presents demarketing actions, which can largely stem the negative phenomenon of collection of natural souvenirs. Keywords: sustainability; sustainable tourism; natural souvenirs; demarketing 1. -
SOUVENIR MARKETING in TOURISM RETAILING SHOPPER and RETAILER PERCEPTIONS by KRISTEN K
SOUVENIR MARKETING IN TOURISM RETAILING SHOPPER AND RETAILER PERCEPTIONS by KRISTEN K. SWANSON, B.S., M.S. A DISSERTATION IN CLOTHING, TEXTILES, AND MERCHANDISING Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY Approved Accepted August, 1994 1 o t.i.H" ^b^/ •b C'J ® 1994 Kristen Kathleen Swanson ACKNOWLEDGEMENTS The researcher would like to thank Dr. Patricia Horridge, advisor and friend, for her guidance and support at Texas Tech University. Dr. Horridge continually gives of herself to encourage and inspire her students. Additionally, this researcher would like to thank Dr. Claud Davidson, Dr. linger Eberspacher, Dr. Lynn Huffman, and Dr. JoAnn Shroyer for allowing this exploratory research to take place, and keep the study grounded. Each committee member took time to listen, evaluate and strengthen this study. Thank you to Tom Combrink, Arizona Hospitality Research and Resource Center, Northern Arizona University, for assisting with the statistical analysis. Further, this researcher would like to thank all of the graduate students who came before her, for it is by their accomplishments and mistakes that the present study was enhanced. The researcher would like to thank her husband James Power, her parents Richard and Bonnie Swanson, and Bill and Ruby Power, and special friends Chris and Judy Everett for their constant support in accomplishing this study and the degree which comes with the work. 11 TABLE OF CONTENTS ACKNOWLEDGEMENTS ii ABSTRACT vii LIST OF TABLES ix CHAPTER L INTRODUCTION 1 Theoretical Framework 2 Statement of Problem 3 Purposes of the Study 6 Research Objectives and Questions 7 Research Objectives 7 Research Questions 8 Limitations 9 Definition of Terms 9 II. -
Evaluation of Ecotourism in Armenia
Rochester Institute of Technology RIT Scholar Works Theses 1-2005 Evaluation of ecotourism in Armenia Narine Yeghoyan Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Yeghoyan, Narine, "Evaluation of ecotourism in Armenia" (2005). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. Evaluation ofEcotourism in Armenia A Thesis Submitted to the School of Hospitality Service Management at RIT in Partial Fulfillment of the Graduation Requirements for MS Degree ROCHESTER INSTITUTE OF TECHNOLOGY Rochester, New York [November, 2005] Submitted by: Narine Yeghoyan ROCHESTER INSTITUTE OF TECHNOLOGY Department of Hospitality and Service Management Graduate Studies M.S. Hospitality-Tourism Presentation of Thesis/Project Findings Name: Narine Yeghoyan Date: 09114/05 SS# _______________ Title of Research: Evaluation of Ecotourism in Annenia Specific Recommendations: (use other side if necessary) Thesis Committee: (1) Dr. James Jacobs, Jr. (Chairperson) (2) OR (3) ---------------------------- Faculty Advisor: Richard Lagieswski Number of Credits Approved: 4 J. W. Jacobs Jr. Date /I? - 2'f - D<5" Committee Chairperson's Signature /f-Itl _ &j Richard Lagiewski Date Committee Signature Note: This form will not be signed by the Department Chairperson until all corrections, as suggested in the specific recommendations (above) are completed. cc. Department Student Record File - Original Student FORM I ROCHESTER INSTITUTE OF TECHNOLOGY Department of Hospitality and Service Management Graduate Studies M.S. Hospitality-Tourism Management Statement Granting or Denying Permission to Reproduce Thesis/Graduate Project The Author of a thesis or pmject should complete one of the following statements and include this statement as the page following the title page. -
The Prospects for Wine Tourism As a Tool for Rural Development in Armenia – the Case of Vayots Dzor Marz1
The Prospetcs for Wine Tourism as a Tool for ... _________________________________________________________________________ Прегледни рад Економика пољопривреде Број 4/2011. УДК: 338.48-6:642(470.62/.67) THE PROSPECTS FOR WINE TOURISM AS A TOOL FOR RURAL DEVELOPMENT IN ARMENIA – THE CASE OF VAYOTS DZOR MARZ1 A. Harutjunjan2, Margaret Loseby3 Abstract. The paper examines the prospective role which wine tourism could play in the rural and in the much needed overall economic development of Armenia. It begins with a brief description of the antique origin and the present economic situation of the wine sector in Armenia, followed by a description of recent trends in the tourist sector as a whole in Armenia. The particular features of wine tourism are examined in relation to Armenia and to other wine producing countries. Attention is then concentrated on a specific region of Armenia, Vayots Dzor, which is particularly important for wine production, and is also endowed with historical monuments with great potential for the development of tourism. The case of one particular village is illustrated in some detail in order to indicate how tourism in general, and specifically wine tourism could be developed for the benefit of the rural community. The paper concludes by outlining a strategy to be followed to achieve the growth of the sector. Key words: Wine industry, tourism, cultural heritage, rural development, wine tourism 1. Introduction Grape cultivation is believed to have originated in Armenia near the Caspian Sea, from where it seems to have spread westward to Europe and Eastward to Iran and Afghanistan (Economic and Social Commission for Asia and the Pacific 1999). -
Strategic Methods for the Development of Health
STRATEGIC METHODS FOR THE DEVELOPMENT OF HEALTH TOURISM IN ARMENIA By Ani Sardarian Presented to the Department of English and Communications Requirements for the Degree of Bachelors American University of Armenia Yerevan, Armenia DEDICATION I dedicate this work to my family and friends. 2 Acknowledgment I express my gratitude to my supervisor for making a positive difference in my experience of writing this academic paper. Emma Sargsyan provided with a greater understanding, guidance, encouragement, and generous support. I am very fortunate to have had her as my dissertation supervisor, and mentor. I would also like to thank American University of Armenia for providing a committed learning environment for study, as well as support and assistance throughout the entire period of the study. Thank you. 3 Table of Figures Figure 1: Tourists Hosted by Hotels ............................................................................................. 18 Figure 2: Number of Tourists ....................................................................................................... 19 Figure 4: Service Prices ................................................................................................................ 22 4 Table of Contents Introduction ..................................................................................................................................... 6 Literature Review............................................................................................................................ 8 Definition -
3. Tourism Fdi in Armenia
Public Disclosure Authorized Public Disclosure Authorized Foreign Direct Investment Sector Scan Tourism in Armenia Public Disclosure Authorized Public Disclosure Authorized IN PARTNERSHIP WITH 1 Contents 1. EXECUTIVE SUMMARY .............................................................................................. 4 2. ABOUT THIS REPORT ................................................................................................. 6 Armenia’s Strategy for the Tourism Sector .............................................................................................. 7 Potential Impact of FDI ............................................................................................................................. 8 3. TOURISM FDI IN ARMENIA ...................................................................................... 10 Tourism FDI Trends Globally and in Selected ECA Countries ................................................................. 10 4. FDI SECTOR SCAN .................................................................................................... 13 Methodology Overview .......................................................................................................................... 13 Subsector Scores .................................................................................................................................... 17 Descriptions of Priority Subsectors ........................................................................................................ 20 Aligning with Tourist -
Ba Chelor Thesis
Sustainable Development of Tourism, 180 credits BACHELOR BACHELOR Should sex tourism be viewed as a threat for future development? A perspective that explores the general approach of sex tourism and prostitution in the tourism industry based on historical, cultural, and traditiona THESIS Louise Jonsson, Matilda Nilsson Degree Project in Sustainable Tourism Development, 15 credits Halmstad 2016-06-08 Should sex tourism be viewed as a threat for future development? A perspective that explores the general approach of sex tourism and prostitution in the tourism industry based on historical, cultural, and traditional values in The Gambia. Authors: Louise Jonsson & Matilda Nilsson Supervisor: Tomas Nilson Examiner: Ralf Rönnqvist Bachelor Thesis, 2016 Halmstad University Sustainable Development of Tourism Abstract This bachelor thesis describes the component of society which sex tourism descends from in Gambia. Sex tourism is an emerging sub-industry to tourism that affects several different social spheres in communities that are characterized by tourism. It is a phenomenon that unfortunately not only affect adult’s even minors enter however, rarely by choice. The origin of sex tourism in Gambia dates back to the early 70s when the tourism started to blossom. The tourists arrived in the country with different cultures that collided with the indigenous and in combination with the master-servant relationship from the colonial era and the exotification of the country as a holiday destination, sex tourism derived. Keywords: Toubabs, Bumsters, Sex -
Financial Policy
Financial Policy Volume XIV Travel Chapter 6 International Travel Approved: _________________________________________ Jon J. Rychalski Assistant Secretary for Management and Chief Financial Officer Department of Veterans Affairs May 2021 International Travel Volume XIV Chapter 6 0601 Overview .............................................................................................................. 2 0602 Revisions ............................................................................................................. 2 0603 Definitions ............................................................................................................ 6 0604 Roles and Responsibilities ................................................................................. 7 0605 Policies ................................................................................................................. 9 060501 General Policies ........................................................................................ 9 060502 VA Form 0900, Foreign Travel Country Clearance Application ............ 9 060503 Foreign Travel Portal .............................................................................. 12 060504 Approval of Foreign Area Travel ........................................................... 13 060505 Government Passport Applications ...................................................... 14 060506 Issuance of a Government Passport ..................................................... 15 060507 Visa Requirements .................................................................................