The Age of Chocolate: a Diversification History of Theobroma and Malvaceae
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Theobroma Cacao L.) Populations Based on Chloroplast Markers
diversity Article Geographic Patterns of Genetic Variation among Cacao (Theobroma cacao L.) Populations Based on Chloroplast Markers Helmuth Edisson Nieves-Orduña 1,2, Markus Müller 1 , Konstantin V. Krutovsky 1,2,3,4 and Oliver Gailing 1,2,* 1 Department of Forest Genetics and Forest Tree Breeding, Georg-August University of Göttingen, 37077 Göttingen, Germany; [email protected] (H.E.N.-O.); [email protected] (M.M.); [email protected] (K.V.K.) 2 Center for Integrated Breeding Research, Georg-August University of Göttingen, 37075 Göttingen, Germany 3 Laboratory of Forest Genomics, Genome Research and Education Center, Institute of Fundamental Biology and Biotechnology, Siberian Federal University, 660036 Krasnoyarsk, Russia 4 Laboratory of Population Genetics, N.I. Vavilov Institute of General Genetics, Russian Academy of Sciences, 119991 Moscow, Russia * Correspondence: [email protected] Abstract: The cacao tree (Theobroma cacao L.) is native to the Amazon basin and widely cultivated in the tropics to produce seeds, the valuable raw material for the chocolate industry. Conservation of cacao genetic resources and their availability for breeding and production programs are vital for securing cacao supply. However, relatively little is still known about the phylogeographic structure Citation: Nieves-Orduña, H.E.; of natural cacao populations. We studied the geographic distribution of cpDNA variation in different Müller, M.; Krutovsky, K.V.; Gailing, populations representing natural cacao stands, cacao farms in Ecuador, and breeding populations. O. Geographic Patterns of Genetic Variation among Cacao (Theobroma We used six earlier published cacao chloroplast microsatellite markers to genotype 233 cacao samples. cacao L.) Populations Based on In total, 23 chloroplast haplotypes were identified. -
Cocoa (Theobroma Cacao L.) Malvaceae
Cocoa (Theobroma cacao L.) Malvaceae • Cocoa is an important commercial plantation crop of the world • Cocoa is a crop of humid tropics and so it was introduced as a mixed crop in India in areas where the environments suit the crop • It is cultivated in coconut and arecanut plantations large scale from 1970 onwards • It is grown as an under- storey intercrop with sufficient shade in southern states of India • In India, the current production is about 12,000 Metric Tonnes and Tamil Nadu produces about 400 Metric Tonnes. Climate and soil • The natural habitat of the cocoa tree is in the lower storey of the evergreen rainforest, and climatic factors, particularly temperature and rainfall, are important in encouraging optimum growth • Cocoa is a perennial crop, and it can withstand different seasonal variations with good health and yield potential • Cocoa is normally cultivated at altitudes upto 1200 m above MSL with an annual rainfall of 1000mm to 2000mm and a relative humidity of 80 % with maximum 350C and minimum temperature of 150C • Cocoa can be grown as intercrop in coconut and arecanut gardens. It is predominantly grown on red lateritic soils. It thrives well on wide range of soil types with • pH ranging from 4.5- 8.0 with optimum being 6.5- 7.0. Varieties • There are three varietal types in cocoa namely Criollo, Forastero and Trinitario. • Forastero types are known to perform well under Indian conditions. • Kerala Agricultural University has released 7 improved clones of Forestero types namely CCRP – 1, CCRP – 2, CCRP – 3, CCRP – 4, CCRP– 5, CCRP – 6 and CCRP – 7 and 3 hybrids CCRP – 8, CCRP – 9, CCRP – 10. -
Theobroma Grandiflorum Cupuacu - Theo...Puacu - Theobroma Grandiflorum Cupuacu - Theobroma Grandiflorum
Database Entry: Cupuacu - Theobroma grandiflorum Cupuacu - Theo...puacu - Theobroma grandiflorum Cupuacu - Theobroma grandiflorum Family: Sterculiaceae Genus: Theobroma Species: grandiflorum Common Names: Cupuasu, Copoasu, Cupuacu Part Used: Fruit, Seed PLANT DESCRIPTION Documented Properties Nutritive, stimulant, tonic & Actions: Plant Chemicals Vitamins, minerals, fats, fatty acids Include: Cupuacu is a small to medium tree in the Rainforest canopy which belongs to the Chocolate family and can reach up to 20 meters in height. Cupuacu fruit has been a primary food source in the Rainforest for both indigenous tribes and animals alike. The Cupuacu fruit is about the size of a cantaloupe and is highly prized for its creamy exotic tasting pulp. The pulp occupies approximately one-third of the fruit and is used throughout Brazil and Peru to make fresh juice, ice cream, jam and tarts. The fruit ripens in the rainy months from January to April and is considered a culinary delicacy in South American cities where demand outstrips supply. Like chocolate, the fruit has a large center seed pod filled with "beans", which the Tikuna tribe utilize for abdominal pains. Cupuacu is found throughout the Rainforest regions with it seeds being dispersed by birds and monkeys which feast on the tasty fruit pulp. Indigenous tribes as well as local communities along the Amazon have cultivated Cupuacu as a primary food source for generations. In remote times, Cupuacu seeds were traded along the Rio Negro and Upper Orinoco rivers where river tribes drink Cupuacu juice after it has been blessed by a shaman to facilitate difficult births. ETHNOBOTANY: WORLDWIDE USES Amazonia Food, Pain(Abdominal), Difficult Birth Brazil Food Venezuela Food References: ● Balee, William. -
Ultrasonic Application As a Potential Alternative to Tempering in Dark Chocolate Manufacturing
ULTRASONIC APPLICATION AS A POTENTIAL ALTERNATIVE TO TEMPERING IN DARK CHOCOLATE MANUFACTURING BY ELIANA ROSALES DISSERTATION Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Science and Human Nutrition with a concentration in Food Science in the Graduate College of the University of Illinois at Urbana-Champaign, 2014 Urbana, Illinois Doctoral Committee: Associate Professor Hao Feng, Chair Professor Nicki J. Engeseth, Director of Research Professor Keith R. Cadwallader Professor Shelly J. Schmidt i Abstract In chocolate manufacturing tempering is crucial; tempering encourages the formation of the appropriate polymorphic form in cocoa butter (Form V) which influences important physical and functional characteristics such as color, texture, gloss and shelf life. Highly sophisticated machinery has been developed to optimize this key process; however conventional systems are still disadvantageous due its high demands of energy, time and space. Chocolate manufacturing industry is continuously trying to improve existing production processes or invent new methods for manufacturing high quality chocolate to improve energy and time efficiency. Ultrasonication technologies have become an efficient tool for large scale commercial applications, such as defoaming, emulsification, extrusion, extraction, waste treatment among others. It also, has been demonstrated that sonication influences crystallization in various lipid sources and could be employed to achieve specific polymorphic conformations. The hypothesis of this research was that sonocrystallization will favor formation of polymorph V, yielding similar quality characteristics to traditional tempered chocolate. The objective was to explore the effects of ultrasound application in dark chocolate formulation and its effects on crystallization using instrumental and sensorial methods. Dark chocolate was formulated, conched, and either tempered or sonicated. -
Native Trees of Mexico: Diversity, Distribution, Uses and Conservation
Native trees of Mexico: diversity, distribution, uses and conservation Oswaldo Tellez1,*, Efisio Mattana2,*, Mauricio Diazgranados2, Nicola Kühn2, Elena Castillo-Lorenzo2, Rafael Lira1, Leobardo Montes-Leyva1, Isela Rodriguez1, Cesar Mateo Flores Ortiz1, Michael Way2, Patricia Dávila1 and Tiziana Ulian2 1 Facultad de Estudios Superiores Iztacala, Av. De los Barrios 1, Los Reyes Iztacala Tlalnepantla, Universidad Nacional Autónoma de México, Estado de México, Mexico 2 Wellcome Trust Millennium Building, RH17 6TN, Royal Botanic Gardens, Kew, Ardingly, West Sussex, United Kingdom * These authors contributed equally to this work. ABSTRACT Background. Mexico is one of the most floristically rich countries in the world. Despite significant contributions made on the understanding of its unique flora, the knowledge on its diversity, geographic distribution and human uses, is still largely fragmented. Unfortunately, deforestation is heavily impacting this country and native tree species are under threat. The loss of trees has a direct impact on vital ecosystem services, affecting the natural capital of Mexico and people's livelihoods. Given the importance of trees in Mexico for many aspects of human well-being, it is critical to have a more complete understanding of their diversity, distribution, traditional uses and conservation status. We aimed to produce the most comprehensive database and catalogue on native trees of Mexico by filling those gaps, to support their in situ and ex situ conservation, promote their sustainable use, and inform reforestation and livelihoods programmes. Methods. A database with all the tree species reported for Mexico was prepared by compiling information from herbaria and reviewing the available floras. Species names were reconciled and various specialised sources were used to extract additional species information, i.e. -
Long-Reads Reveal That the Chloroplast Genome Exists in Two Distinct Versions in Most Plants
GBE Long-Reads Reveal That the Chloroplast Genome Exists in Two Distinct Versions in Most Plants Weiwen Wang* and Robert Lanfear* Division of Ecology and Evolution, Research School of Biology, Australian National University, Acton, Australian Capital Territory, Australia *Corresponding authors: E-mails: [email protected]; [email protected]. Accepted: November 15, 2019 Downloaded from https://academic.oup.com/gbe/article/11/12/3372/5637229 by guest on 02 October 2021 Data deposition: The Herrania umbratica and Siraitia grosvenorii chloroplast genomes in this project have been deposited at NCBI under the accession MN163033 and MK279915. Abstract The chloroplast genome usually has a quadripartite structure consisting of a large single copy region and a small single copy region separated by two long inverted repeats. It has been known for some time that a single cell may contain at least two structural haplotypes of this structure, which differ in the relative orientation of the single copy regions. However, the methods required to detect and measure the abundance of the structural haplotypes are labor-intensive, and this phenomenon remains understudied. Here, we develop a new method, Cp-hap, to detect all possible structural haplotypes of chloroplast genomes of quadripartite structure using long-read sequencing data. We use this method to conduct a systematic analysis and quantification of chloroplast structural haplotypes in 61 land plant species across 19 orders of Angiosperms, Gymnosperms, and Pteridophytes. Our results show that there are two chloroplast structural haplotypes which occur with equal frequency in most land plant individuals. Nevertheless, species whose chloroplast genomes lack inverted repeats or have short inverted repeats have just a single structural haplotype. -
Pourquoi Les Mahots ?
II. BACOMAR : Pourquoi les Mahots ? Richesse et importance écologique des Dombeyoideae Un questionnement permanent pour les botanistes Un support et un modèle exemplaires PROJET BACOMAR SOMMAIRE 1.Contexte général 3 2.L’archipel des Mascareignes : une biodiversité exceptionnelle 3 3.Richesse et importance écologique des Dombeyoideae (Mahots) dans les écosystèmes réunionnais 3 3.1.Une richesse exceptionnelle ......................................................................................... 4 3.2.Une importance écologique indéniable ......................................................................... 4 3.3.Un groupe utile dans le cadre de la restauration écologique......................................... 5 4.Les Mahots : un questionnement permanent pour les botanistes et les naturalistes 6 5.Les Mahots : un support et un modèle exemplaire pour retracer l’histoire évolutive de la flore des Mascareignes 6 6.Une approche innovante alliant « Identification Assistée par Ordinateur » (IAO) et techniques moléculaires 7 6.1.IKBS : Un outil bien adapté au projet MAHOTS ............................................................ 7 6.2.L’approche moléculaire ou comment statuer sur les affinités entre espèces de Mahots8 7.Un projet aux objectifs précis et explicites 9 8.Des retombées attendues pour les communautés locale, nationale et internationale 9 8.1.Développement des connaissances et des outils de gestion sur les écosystèmes de La Réunion.............................................................................................................................. -
TAXON:Theobroma Cacao L. SCORE
TAXON: Theobroma cacao L. SCORE: -2.0 RATING: Low Risk Taxon: Theobroma cacao L. Family: Malvaceae Common Name(s): cacao Synonym(s): Theobroma leiocarpum Bernoulli cocoa Theobroma pentagonum Bernoulli Theobroma sativum (Aubl.) Lign. & Le TheobromaBey sphaerocarpum A. Chev. Assessor: Chuck Chimera Status: Assessor Approved End Date: 13 Aug 2018 WRA Score: -2.0 Designation: L Rating: Low Risk Keywords: Tropical Tree, Domesticated, Seed Crop, Shade-Tolerant, Mammal-Dispersed Qsn # Question Answer Option Answer 101 Is the species highly domesticated? y=-3, n=0 y 102 Has the species become naturalized where grown? y=1, n=-1 y 103 Does the species have weedy races? y=1, n=-1 n Species suited to tropical or subtropical climate(s) - If 201 island is primarily wet habitat, then substitute "wet (0-low; 1-intermediate; 2-high) (See Appendix 2) High tropical" for "tropical or subtropical" 202 Quality of climate match data (0-low; 1-intermediate; 2-high) (See Appendix 2) High 203 Broad climate suitability (environmental versatility) y=1, n=0 n Native or naturalized in regions with tropical or 204 y=1, n=0 y subtropical climates Does the species have a history of repeated introductions 205 y=-2, ?=-1, n=0 y outside its natural range? 301 Naturalized beyond native range y = 1*multiplier (see Appendix 2), n= question 205 y 302 Garden/amenity/disturbance weed 303 Agricultural/forestry/horticultural weed n=0, y = 2*multiplier (see Appendix 2) n 304 Environmental weed n=0, y = 2*multiplier (see Appendix 2) n 305 Congeneric weed n=0, y = 1*multiplier (see Appendix 2) n 401 Produces spines, thorns or burrs y=1, n=0 n 402 Allelopathic y=1, n=0 n 403 Parasitic y=1, n=0 n 404 Unpalatable to grazing animals y=1, n=-1 n 405 Toxic to animals y=1, n=0 y 406 Host for recognized pests and pathogens 407 Causes allergies or is otherwise toxic to humans y=1, n=0 n 408 Creates a fire hazard in natural ecosystems y=1, n=0 n Creation Date: 13 Aug 2018 (Theobroma cacao L.) Page 1 of 22 TAXON: Theobroma cacao L. -
Appendix 1 Vernacular Names
Appendix 1 Vernacular Names The vernacular names listed below have been collected from the literature. Few have phonetic spellings. Spelling is not helped by the difficulties of transcribing unwritten languages into European syllables and Roman script. Some languages have several names for the same species. Further complications arise from the various dialects and corruptions within a language, and use of names borrowed from other languages. Where the people are bilingual the person recording the name may fail to check which language it comes from. For example, in northern Sahel where Arabic is the lingua franca, the recorded names, supposedly Arabic, include a number from local languages. Sometimes the same name may be used for several species. For example, kiri is the Susu name for both Adansonia digitata and Drypetes afzelii. There is nothing unusual about such complications. For example, Grigson (1955) cites 52 English synonyms for the common dandelion (Taraxacum officinale) in the British Isles, and also mentions several examples of the same vernacular name applying to different species. Even Theophrastus in c. 300 BC complained that there were three plants called strykhnos, which were edible, soporific or hallucinogenic (Hort 1916). Languages and history are linked and it is hoped that understanding how lan- guages spread will lead to the discovery of the historical origins of some of the vernacular names for the baobab. The classification followed here is that of Gordon (2005) updated and edited by Blench (2005, personal communication). Alternative family names are shown in square brackets, dialects in parenthesis. Superscript Arabic numbers refer to references to the vernacular names; Roman numbers refer to further information in Section 4. -
Taxonomic Update and Habitat Status to Byttneria Herbacea from Peninsular India
Advances in Zoology and Botany 8(4): 326-333, 2020 http://www.hrpub.org DOI: 10.13189/azb.2020.080404 Taxonomic Update and Habitat Status to Byttneria herbacea from Peninsular India Subhash R. Somkuwar Department of Botany, Dr. Ambedkar College, Deekshabhoomi Nagpur (M.S.), India Received March 31, 2020; Revised April 29, 2020; Accepted May 27, 2020 Copyright©2020 by authors, all rights reserved. Authors agree that this article remains permanently open access under the terms of the Creative Commons Attribution License 4.0 International License Abstract Byttneria herbacea is a threatened and Byttner (1724-1768), a physician and botanist at the endemic species to Indian Peninsular region. It was earlier University of Gottingen, Germany [1]. Byttneria Roxb. placed in Sterculiaceae and then a separate family was first placed in Sterculiaceae, then a separate family Byttneriaceae. As per APG classification, it is now treated Byttneriaceae. As per Angiosperm Phylogeny in family Malvaceae. Endemic taxa are usually more Group-APG-IV [2] classification Byttneria is now vulnerable to anthropogenic threats, natural and climate included in the family Malvaceae of Malvales clade. The changes, and therefore hold a higher extinction risk. Malvales clade also includes Malvaceae, Tiliaceae, Taxonomic study on endemic taxa improves a basic Bombacaceae, Bixaceae, Cistaceae, Cochlospermaceae, understanding for correct identification and description. Diegodendraceae, Dipterocarpaceae, Mutingiaceae, Habitat and distribution study are essential to get specific Neuradaceae, Sarcolaenaceae and Thymelaeaceae [2-4]. information and interpretation on current status and Finding of Judd and Manchester [5], Alverson, et al., [6] population dynamics of the taxon including niche and Bayer, et al., [4] has led to the proposal to combine requirements. -
Phytogeography of the Eastern Desert Flora of Egypt Monier Abd El-Ghani, Fawzy Salama, Boshra Salem, Azza El-Hadidy & Mohamed Abdel-Aleem
Wulfenia 24 (2017): 97–120 Mitteilungen des Kärntner Botanikzentrums Klagenfurt Phytogeography of the Eastern Desert flora of Egypt Monier Abd El-Ghani, Fawzy Salama, Boshra Salem, Azza El-Hadidy & Mohamed Abdel-Aleem Summary: 328 species in total were recorded at 500 sites between 30° 06’ and 24° 00’N in the Eastern Desert of Egypt. The occurrence of species was classified into 5 constancy classes: dominant, very common, common, occasional and sporadic. A sharp decrease in the number of recorded species was noticed along the N–S direction from Cairo-Suez road in the north to Aswan-Baranis road in the south (from 179 to 23), and an increase along the E–W direction from the Red Sea coast in the east to the River Nile Valley in the west (from 46 to 80). It was found out that geographical affinities affect the patterns of species distribution: 82 annual (therophyte) species are dominant life forms within the northern part of the study area, followed by 33 species in the southern part. Phanerophytes (trees) showed a decrease in their number from north (13 species) to south (9 species), but a slight increase from east (9 species) to west (10 species). Distribution maps of local geographical subtypes of each of the 4 major chorotypes are shown and a suggested improved phytogeographical map is presented. Keywords: chorotypes, desert vegetation, distribution maps, Egypt, local subtypes, phytogeography Egypt lies between 22° and 32°N latitude. It is part of the Sahara of North Africa and covers a total area of over one million km2 in the hyperarid region. -
Characterization of Riparian Tree Communities Along a River Basin in the Pacific Slope of Guatemala
Article Characterization of Riparian Tree Communities along a River Basin in the Pacific Slope of Guatemala Alejandra Alfaro Pinto 1,2,* , Juan J. Castillo Mont 2, David E. Mendieta Jiménez 2, Alex Guerra Noriega 3, Jorge Jiménez Barrios 4 and Andrea Clavijo McCormick 1,* 1 School of Agriculture & Environment, Massey University, Palmerston North 4474, New Zealand 2 Herbarium AGUAT ‘Professor José Ernesto Carrillo’, Agronomy Faculty, University of San Carlos of Guatemala, Guatemala City 1012, Guatemala; [email protected] (J.J.C.M.); [email protected] (D.E.M.J.) 3 Private Institute for Climate Change Research (ICC), Santa Lucía Cotzumalguapa, Escuintla 5002, Guatemala; [email protected] 4 School of Biology, University of San Carlos of Guatemala, Guatemala City 1012, Guatemala; [email protected] * Correspondence: [email protected] (A.A.P.); [email protected] (A.C.M.) Abstract: Ecosystem conservation in Mesoamerica, one of the world’s biodiversity hotspots, is a top priority because of the rapid loss of native vegetation due to anthropogenic activities. Riparian forests are often the only remaining preserved areas among expansive agricultural matrices. These forest remnants are essential to maintaining water quality, providing habitats for a variety of wildlife Citation: Alfaro Pinto, A.; Castillo and acting as biological corridors that enable the movement and dispersal of local species. The Mont, J.J.; Mendieta Jiménez, D.E.; Acomé river is located on the Pacific slope of Guatemala. This region is heavily impacted by intensive Guerra Noriega, A.; Jiménez Barrios, agriculture (mostly sugarcane plantations), fires and grazing. Most of this region’s original forest J.; Clavijo McCormick, A.