AppetizeR Main course Breads/rice ऐपेटाइज़र V Bombay- Pav Slider 12 मेन कोर्स Taking you down memory lane through the shoreline of Juhu. Spicy mashed potato , battered and fried. Served in home-made pao bread with a side of SIMPLY 4 V MASALA 6 mint- dip. Chote Miya-Bhunna Lamb 28 Butter Naan 4 Pan-seared lamb cooked with rich V Pani 12 Bollywood Burger Sliders whole spices in a tomato- gravy. Confit Naan 6 Adda’s take on a popular Indian Vegetarian 14 Adda Cheese Naan 8 ! Fried puff – balls A vibrant beetroot bun with spicy Spicy Chettinad Fish 24 V filled with spiced mashed potato TANDOORI 4 tandoori portobello sitting atop pickled Pan-grilled fish in an aromatic green sauce. elevated to fit a discerning palate! radish, onion, tomato and chilli. A literal V Pudina 6 dance in your mouth! Saffron Rice 8 V Siliguri Prawns 28 ADDA NACHOS Non-Vegetarian 18 Marinated prawns, grilled to perfection. V SteaMED Rice 4 Vegetarian 12 A vibrant beetroot bun with spicy chicken Homemade gram flour nachos topped sitting atop pickled radish, onion, tomato with caramelized cottage cheese and and chilli. A literal dance in your mouth! The East India Chicken Tikka Masala 24 spiced salsa queso. Tandoori roasted chicken cooked in a rich and spicy semi dry tomato and onion gravy. Non-Vegetarian 14 Best enjoyed with naan. Homemade gram flour nachos topped with crispy caramelized tandoor Mural's Butter Chicken Pot Pie 28 chicken and spiced queso. Chef’s signature murgh makhani in a तंदूर pot sealed with flaky pastry. A dish V Potli 14 for all senses! Inspired by the Chinese Bao – our take on a traditional samosa. Mildly Butter Paneer POT Pie 24 spiced edamame and potato mixture Adde Da Chicken Tikka 22 Chef’s Signature Paneer Makhani in a pot held together in a savoury pastry and Indian clay oven roasted chicken fried, crisp to perfection. sealed with flaky pastry. A dish for all marinated overnight with traditional senses! tikka spices. Desi- Vindaloo Lamb Shank 32 V Vegetarian 14 Charred Laksa Salmon 26 Alphonso Mango Pistachio Kulfi 10 Dhaba style slow-cooked lentils tempered Pulled kadai banana flower served on Adda’s take on a local favorite. with clarified butter. Creamy Indian popsicle with alphonso a Gujarati thepla and drizzled with Succulent salmon swimming in a mango and pistachios. A perfectly cooling Greek yoghurt to give it a yummy tandoori mustard curry with a laksa end to an Indian meal. V creamy finish! twist! V'layti-Mix Stir Fry 18 Spring vegetables tossed in a traditional Non-Vegetarian 16 Lava Cake 10 Irani 20 vindaloo sauce. Pulled kadai lamb served on a Gujarati Molten chocolate cake with spice infused Cottage-cheese marinated overnight chocolate ganache, home-made ice cream thepla and drizzled with Greek yoghurt Bok Choy-Cottage Cheese 22 to give it a yummy creamy finish! in Indian five-spice and roasted to and masala crumble to add that perfect perfection. Cottage cheese-bokchoy served crunch! in a creamy sauce. Prata Claypot Portobello 18 Gulab Jamun Cheese cake 10 Vegetarian 16 Portobello mushrooms marinated with V Adda Dal Makhani 18 A marriage of Indian and Western classics. Crispy paratha stuffed with peppers and spiced yogurt and cooked Black lentil with chef’s secret spice blend cheese. Served with a side of avocado in a traditional tandoor. slow cooked for over 24 hours. Flavored salsa. Crème Brûlée 10 with fenugreek leaves and finished with Indian spiced cream brulee. Non-Vegetarian 18 Lamb Seekh 24 cream and butter. Crispy paratha stuffed with peppers, Char grilled spiced minced lamb kebab chicken and cheese. Served with a side served with mint . V Kurkuri Bhindi Fry 22 of avocado salsa. Crispy okra, deep fried and served on a bed Flambeè Lamb Chops 32 of mildly spiced curry. A.F.C (ADDA ) 16 Grilled lamb chop coated in Mumbai Chef's special fried chicken served masala mix. Flambeed table side. V with curry leaf mayo. Highway Dal 16 SUITABLE FOR VEGETARIANS Dhaba style slow-cooked lentils tempered V FOR VEGAN ALTERNATIVES, PLEASE INFORM OUR STAFF ALL PRICES ARE SUBJECT TO 7% GST & 10% SERVICE CHARGE Kolkata Momos with clarified butter. Vegetarian 12 Mirchi Ka Salan 18 Water chestnut and bokchoy spiced with Pan seared stuffed whole jalapeños cooked a hint of encased in a traditional िबरयानी momo casing. Steamed to perfection and in a rich cashew-onion sauce. served with Indo-Xo sauce. Sub-continent's take on dumplings! V Dariya Gunj Eggplant Bharta 18 Non-Vegetarian 14 Indian take on a baba ghanoush. Mashed clay Mural's Biryani Dum Pot 18 Minced chicken flavoured with green onion, oven roasted spicy eggplant. Aromatic saffron basmati rice packed with pickled garlic and soy in a traditional momo casing. Steamed to perfection and served spices and vegetables. with Indo-Xo sauce. Sub-continent's take on dumplings! Mural's Biryani Dum Pot (Chicken) 22 Aromatic basmati rice layered with spiced Miramari Calamari 12 chicken and cooked dum style. Crispy fried calamari seasoned with chef's secret spice mix. Served with a curried mayo

dip. Mural's Biryani Dum Pot (lamb) 24 Aromatic basmati rice layered with spiced Shrimp 16 lamb and cooked dum style. Batter fried shrimps flavoured with home-made spice mix. MixED Vegetable 6