SHABU SHABU OZEN INCLUDES: KOMBU DASHI MISO SMOKEY (vg) yamadashi (vg) spicy & kelp smoky chipotle CHOICE OF TONKOTSU BROTH TONYU NABE 50 hour pork (vg) banrai soy milk bone broth
RICE DIP KOSHIHIKARI DIP SESAME RICE GOMADARE DIP CITRUS PONZU DIP
MAKE IT SPICY NABE +2 fortified chili oil, coriander, green peppercorns, & black cardamom
ADDITIONAL DIP DIP DIPS signature dips TRUFFLE SUKIYAKI 5 warishita soy, 45 minute egg, black truffle, smoked tallow
KEEP AUSTIN DIPPING (v) 6 shiso kosho queso, steamed bun, eggplant relish
KAGOSHIMA 4 mentsuya soy, brown butter, roasted flying fish dashi SPICY FUNK 3 kimchi ranch, garlic chive oil, fresh herbs, ichimi powder
(v) Vegetarian (vg) Vegan Consuming raw or undercooked meats, poultry, seafood, Contains shellfish shellfish, or eggs may increase your risk of food-borne illness. Contains egg A LA CARTE
SHABU SLICES
BEEF CERTIFIED ANGUS Niman Ranch Strube Ranch, TX ribeye 12 Texas Wagyu sirloin 13 NY strip 12 belly 7 WAGYU BEEF 30 Hereford, TX A5 MIYAZAKI - ROTATING CUT boneless short rib 9 (ASK SERVER) top sirloin 9 Kyushu Island, Japan
PORK KUROBUTA Mugifuji loin 7 belly 7
VEGGIES konnyaku (vg) 5 yuba (vg) 5
MEATBALLS 7 beef, caramelized onion, shiitake pork, ginger, pink peppercorn chicken, shiso, sansho peppers shrimp, cod, kaffir lime +1
POT POCKETS (stuffed tofu skin)(ea) 4 Reading raclette (Antonelli’s), maitake mushrooms (v) cheddar grits, pork sausage
SUI GYOZA WONTONS (2 PC) 5 blue crab, lemon butter shrimp, spicy cheddar grits beef & tallow
VEGGIE BOX(vg) 4 fresh, local, seasonal veggies
(v) Vegetarian (vg) Vegan Consuming raw or undercooked meats, poultry, seafood, Contains shellfish shellfish, or eggs may increase your risk of food-borne illness. Contains egg
A LA CARTE OMAKASE CHEF SELECTIONS (PER PERSON)
HOUSE OMAKASE 45 shabu shabu ozen truffle sukiyaki dip top sirloin (Hereford, TX) kurobuta pork loin (Mugifuji) choice of meatball: beef - pork - chicken - shrimp+1 pot pockets: raclette and mushroom (v) sui gyoza: shrimp, spicy cheddar grits
TATSU-YA OMAKASE 65 shabu shabu ozen truffle sukiyaki dip Texas wagyu (Strube Ranch) kurobuta pork belly (Mugifuji) chicken meatball: shiso, shanso peppers pot pockets: raclette and mushroom (v) sui gyoza: blue crab, lemon butter sui gyoza: shrimp, spicy cheddar grits gyu maki: Niman Ranch beef, foie gras, braised daikon noodle of the day
BALLER OMAKASE 95 shabu shabu ozen truffle sukiyaki dip keep austin dipping dip A5 wagyu (Kyushu Island, Japan) ribeye (Niman Ranch) kurobuta pork loin (Mugifuji) shrimp meatball: cod, kaffir lime pot pockets: raclette and mushroom (v) sui gyoza: crab and lemon butter gyu maki: Niman Ranch beef, foie gras, braised daikon
(v) Vegetarian (vg) Vegan Consuming raw or undercooked meats, poultry, seafood, Contains shellfish shellfish, or eggs may increase your risk of food-borne illness. Contains egg
OMAKASE COCKTAILS
KAIZEN WHISKEY small batch bourbon, kokuto, bergamot, bitters GIBU MARTINI Irish gin, barley shochu, dry vermouth, rakkyo pickle PERFECT HIGHBALL Suntory Toki, yuzu, super fizz SECOND SPRING Imo shochu, Yaupon gin, sudachi, blackberry BASHŌ rye whiskey, plum whiskey, sweet vermouth, maple
MELTING POT unaged brandy, blanco tequila, yuzu, Oloroso sherry
TAKĒ TWO dry sherry, vermouth, taruzake, lemongrass
BEER
KIRIN ICHIBAN LAGER 5 malted barley lager / Japan LIVE OAK BREWERY 5 rotating/ Austin TX ST. ELMO “CHICO” 5 pale ale/ Austin TX AUSTIN BEERWORKS 5 rotating/ Austin TX SHACKSBURY DRY CIDER 5.5 dry farmhouse cider / Vergennes, VT LONE PINT “YELLOW ROSE” 6 American IPA / Magnolia, TX ADELBERT’S BREWERY 6 rotating / Austin, TX BAIRD KUROFUNE PORTER 9 porter / Shizuoka, Japan HITACHINO NEST SAISON DU JAPON 9 saison / Ibaraki, Japan
COCKTAILS / BEER WINE
WHITE
MAISON SEYELA ROSÉ grenache / Cotes de Provence FRA JUSTIN GIRADIN chardonnay / Bourgogne FRA CRISTOM pinot gris/ Willamette, OR SOUTHOLD ‘DON’T FORGET TO SOAR’ roussanne / Fredricksberg, TX TEUTONIC SPROCKETS blend / Williamette, OR REINHOLD HAART PIESPORTER riesling / Moselle, GER TRIMBACH pinot gris / Alsace, FRA
RED
SELVANPIANA POMINO PETROGNANO sangiovese, cab sauv, merlot / Tuscany, ITA CHATEAU MARIS ‘LA TOUGE’ syrah / Languedoc-Roussillon, FRA INVOLUNTARY COMMITMENT RED cabernet sauvignon / Columbia Valley, WA GROS-TOLLOT MINERVOIS L’O VIE syrah / Languedoc, FRA TATOMER pinot noir / Santa Barbara, CA CALOT MORGON VIELLES VIGNES gamay/ Beaujolais, FRA CAYMUS CAB cabernet sauvignon / Napa, CA
SPARKLING
CLETO CHIARLI ‘VECCHIA MODENA lambrusco di sorbara / Modena, ITL DONKEY & GOAT LILY’S CUVEE PET NAT chardonnay / Berkeley, CA CHAMPAGNE DEUTZ ‘CLASSIC’ BRUT pinot noir, chardonnay / Aÿ Champagne FRA MOET CHANDON ROSE IMPERIAL pinot noir, chardonnay / Epernay Champagne FRA
WINE SAKE
MASUMI “MIRROR OF TRUTH” JUNMAI Miyasaka Shuzo, Nagano - Est. 1662 smooth, round, melon, banana
SUIGEI “KOIKU 54” JUNMAI GINJO 720ml | Suigei Shuzo, Kochi - Est. 1872 dry, bright, grape, fennel
HOYO GENJI “SHINING PRINCE” JUNMAI 720ml | Uchigasaki Shuzoten, Miyagi - Est. 1661 crisp, dry, cedar, apple
GOZENSHU “MISTY MOUNTAIN” NIGORI 720ml | Tsuji Honten, Okayama - Est. 1804 bright, complex, green apple, bubble gum
SEIKYO “LIVE HEIRLOOM” NAMA GINJO 720ml | Nakao Shuzo, Hiroshima - Est. 1871 fruity, green apple, earthy, bright
SHICHIDA YAMAHAI JUNMAI 720ml | Tenzan Shuzo, Saga - Est. 1861 smooth, banana, peach, coffee
RIHAKU “ORIGIN OF PURITY” NAMA GENSHU 720ml | Rihaku Shuzo, Shimane - Est. 1882 round, earthy, toasted cereal, peach
OTOKOYAMA KITANO INAHO DAIGINJO 720ml | Otokoyama Shuzo, Hokkaido - Est. 1887 clean, round, strawberry, pear
SHICHIDA JUNMAI GINJO MUROKA NAMA 720ml | Tenzan Shuzo, Saga - Est. 1861 fruity, lively, ripe pear, honeydew
NON-ALCOHOLIC
TOPO CHICO 3
COKE 3
GREEN TEA 3
SAKE / NON-ALCOHOLIC SPIRITS
JAPANESE WHISKY Mars Iwai 45 Mars Iwai Blue Akashi White Oak Kamiki Cedar Cask Akashi Single Malt* Mars Iwai Tradition Nikka Coffey Grain* Nikka From the Barrel* Nikka Coffey Malt* Suntory Hibiki Harmony* Nikka Yoichi Single Malt* Suntory Yamazaki 12Yr Single Malt* Suntory Hakushu 12Yr Single Malt* Akashi 5Yr Sherry Cask* Suntory Yamazaki 18Yr Single Malt*
SCOTCH WHISKY Laphroaig Quarter Cask The Macallan 12yr Single Malt Oban 14yr Single Malt
AMERICAN WHISKEY Eagle Rare 10yr Bourbon St. George Breaking & Entering Bourbon Johnny Drum Private Stock Bourbon
BRANDY Remy Martin 1738 L’Encantada XO Bas-Armagnac
JAPANESE SPIRITS Iichiko Barley Shochu Satsuma Shiranami Imo Shochu Mizu Lemongrass Shochu Suntory Haku Vodka Suntory Roku Gin Ki No Bi Kyoto Dry Gin
*subject to availability
SPIRITS