from the sushi bar s seasonal selections and/or from tokyo’s tsukiji market chef taka toshi nigiri & sashimi * sustainable fish sourced by our purveyor moriawase (one piece per order)
sushi (6 pieces) 26 kindai-tenku blue fin tuna, yellowtail, ocean trout, tuna beef steamed prawn & two more chef’s choices from s toro* kindai-tenku blue fin fatty tuna s satsuma wagyu a5 japanese beef striploin seasonal items - amakusa 10 - kagoshima 13 s zuke chu toro* red wine cured medium fatty sashimi (10 pieces) 38 kindai-tenku blue fin tuna - amakusa 9 eel s bincho maguro* fresh white tuna kindai-tenku blue fin tuna, yellowtail, ocean trout & s unagi eel, fresh water grilled 5.75 - oregon 5 two more chef’s choices from seasonal items w/ fresh wasabi s hon maguro* kindai-tenku blue fin tuna - amakusa 6 shellfish
s ebi steamed prawn - kauai 5
s kusshi oyster w/ blood orange, red micro yellowtail shiso, lava-salt - british columbia 4.75 s hamachi yellowtail - shikoku 5 maki s tennen hamachi wild yellowtail - hokkaido 6 s hamachi toro yellowtail belly - shikoku 7 other s ikura salt cured salmon roe 6
s tobiko umami cured flying fish roe 4 crunch eel, avocado, tempura flakes, spicy crab, white fish tamago organic egg omelette 4 aonori powder & shrimp 19 s kamasu seared barracuda - mie 6.25 s tako steamed octopus 4 soft shell crab roll daikon, kaiware, asparagus, s kinmedai lightly cherrywood smoked s uni sea urchin - mendocino 9 avocado, umami tobiko and lime 15 golden eye snapper - chiba 7.25 spicy tuna miso aioli, ginger, shiso, cucumber & s hata aged grouper w/ salted cherry blossom seven types of japanese spice 10 toro tataki - hyogo 6.75 creamy scallop miso aioli, tobiko & avocado 12 s akamutsu black throat fish - niigata 8.25 seared blue fin fatty tuna w/ garlic, ginger, negihama hamachi, grilled green onions 10 ponzu sauce, fresh winter black truffles 38 shrimp tempura daikon, kaiware, umami tobiko, carrot, lime, dried shrimp 12 salmon s umi masu ocean trout w/ shiso leaf caviar kaisen futo-maki tuna, salmon, hamachi, ikura, sustainable california white sturgeon roe hotate, shiso, cucumber & two more chef’s choices, - tasmania 5 s king sake king salmon - new zealand 5 - add to select nigiri 10 kombu wrap 19 salmon citrus avocado, japanese cucumber, lime 18 s zuke sake white soy sauce cured fatty salmon futo-maki shrimp, eel, kanpyo, shiitake, tobiko, - new zealand 8 fresh winter black truffles - france pickled carrot, cucumber, egg omelet 12 - add to select nigiri 10 vegetable futo-maki mountain potato, okra, kaiware, mackerel ume, shiso 10 s aji line caught horse mackerel salmon skin carrot, grilled green onions, shiso, s (sushi/tataki) - kyushu 6 / 20 fresh wasabi 2.5 bonito flakes, kaiware 10 s sawara cherrywood smoked spanish negitoro roll sustainable fatty blue fin tuna, wasabi, mackerel - chiba 6.25 scallions 10 salmon & avocado 10
from the kitchen chef seiji “waka” wakabayashi cool plates vegetables citrus-marinated kohada pico de gallo, avocado,beet coulis 15 chrysanthemum dungeness crab salad bacon, pickled ginger aioli 18 chilled edamame 4 big eye tuna tartare citrus mustard, avocado mousse 19 seaweed salad 10 miso wagyu beef watercress, green apple, pt. reyes blue cheese 19 spinach salad black & white sesame 7.5 japanese eggplant miso 8 seasonal mixed greens tahini-miso dressing 8.5 spiced roasted cauliflower smoked almond, cilantro 8 hot selections trumpet mushrooms onion marmalade, eggplant-lime puree 12 combination tempura black tiger shrimp & seasonal vegetables 17
sawara kama* saikyo yaki, pickled root vegetables 18 soup organic chicken* kabocha salad, hazelnut 18 miso soup tofu, shiitake, wakame 4.5 shrimp & scallop dumplings spinach, citrus-soy 18 manila clam miso soup 6 king crab tempura red onion, serrano chili, cilantro 22 watercress soup chanterelle, arbequina olive oil 4 / 8 miso glazed black cod* sauteed baby kale, arugula 29
grass-fed tenderloin steak* meyer lemon relish, asparagus 33
* with sauteed green beans and steamed rice + $ 5
To aid in California’s drought recovery, water will be served by request only. Thank you for understanding. [email protected] not every ingredient is listed please let us know of any allergies
3/19/17