ESTABLISHED 2019 NEW YORK CITY

SUSHI BAR RAW & CHILLED

TUNA TARTARE BEEF TATAKI

NIGIRI / SASHIMI pine nuts, asian pear, avocado, radish 19 black garlic ponzu, ginger 23

MAGURO tuna 8 TSUNAMI JUMBO SHRIMP COCKTAIL

torched hamachi,jalapeño, ponzu 21 poached with chili & grapefruit 19 SAKE salmon 8

CEVICHE MIXTO HAMACHI yellowtail 8 pineapple aguachile, red onion, cilantro 22 UNAGI glazed eel 9

TORO tuna belly mp SMALL PLATES UNI sea urchin 10

UNION SQUARE FARMERS MARKET SALAD SHRIMP SCAMPI JAPANESE A5 WAGYU mp olive oil, barrel-aged sherry vinegar 15 lemon garlic butter, grilled bread 23

TOMATO & CUCUMBER SALAD CHARRED SPANISH OCTOPUS

red onions, green peppers, goat feta, kalamata olives 17 marinated gigante beans, wild oregano 22

EDAMAME LITTLE GEM CAESAR MARYLAND CRAB CAKE maldon sea salt 8 olive oil croutons, aged parmigiano 16 jumbo lump crab, old bay aioli 26

WILD MUSHROOM SOUP BRAISED LAMB CASARECCE

garlic chives, croutons, thyme 16 house-made pasta, lemon breadcrumbs, ricotta 20

ROLLS

SPICY TUNA FROM THE OCEAN chopped tuna, cucumber, scallion 17 FAROE ISLAND SALMON ALASKAN BLACK COD cauliflower couscous, almonds, sake glaze, bok choy, edamame, ROCKETMAN currants, crispy salsify 36 shiitake mushrooms, yuzu dashi 40 peekytoe crab, seared salmon, truffle miso sauce 22 HAWAIIAN WALU CHILEAN SEA BASS ‘moules frites’ – madras curry, edamame salsa, romanesco cauliflower, 39 apple - fennel emulsion grainy mustard sauce 44 DYNAMITE

tempura prawn, cucumber, LOBSTER ROLL tobiko, spicy mayo 18 main lobster salad, celery, top split brioche bun 28

SPICY YELLOWTAIL pickled jalapeño 17 FROM THE LAND

KING TUNA FREE RANGE CHICKEN FILET MIGNON 6oz shrimp tempura, seared tuna, fingerling potatoes, leeks, roasted lemon jus 32 charred rapini, yukon gold potato purée, madeira jus 45 kabayaki sauce 24 add lobster mp BLACK ANGUS BURGER BRAISED SHORT RIB DRAGON american cheese, house pickles, special sauce 17 crispy prawn, eel, cucumber, coffee ancho chile sauce, celery, baby carrots, tobiko, kabayaki sauce 19 CAULIFLOWER STEAK horseradish gremolata 42

israeli couscous, lemon caper vinaigrette, almonds 28

GARDEN assorted treasure vegetables, sides for the table soy paper 12 GRILLED ASPARAGUS 14 BRUSSELS SPROUTS 13 YUKON GOLD POTATO PURÉE 13

BROCCOLINI 14 LOBSTER MAC & CHEESE 24 PARMESAN TRUFFLE FRIES 14 WINES BY THE GLASS COCKTAILS

SPARKLING gls btl SHINJIRO 14 suntory roku, joto yuzu sake, shiso, lemon, prosecco, bisol ‘jeio’ nv, veneto, italy 14 56 bisol ‘jeio’ prosecco sparkling rosé, llopart brut reserva 2016, catalonia, spain 16 65 ROTHMAN 17 champagne, louis roederer brut collection nv, france 26 104 old forester bourbon, giffard apricot, cocchi torino, campari WHITE gls btl GRAMERCY NEGRONI 17 grüner veltliner, m. muthenthaler ‘spitzer graben’ 2017, wachau, austria 16 64 junipero gin, dolin blanc, chamomile infused aperol, lemon bitters sancerre, yves martin 2019, loire valley, france 17 68 assyrtiko, domaine nerantzi 2018, macedonia, greece 13 52 JACOB´S LADDER 16 riesling, hermann j. wiemer ‘dry’ seneca lake 2019 , new york, usa 14 56 ginger infused tanqueray rangpur, green chartreuse, orgeat, lime, basil chardonnay, matthiasson ‘linda vista vineyard’ 2018, napa valley, california, usa 18 72 chablis, domaine moreau naudet 2017, burgundy, france 21 84 EIFFEL 19 17 grey goose, plum wine, butterfly pea, jasmine, lemon, love potion #9 bitters, bisol ‘jeio’ prosecco ROSÉ gls btl zinfandel, turley cellars, 2018, napa valley, california 17 70 ALAM’S HOT TODDY 17 pig’s nose scotch, earl grey, cinnamon, clove, lemon

RED gls btl FALL IN 17 400 conejos mezcal, lillet rose, fig, thyme, lime, borgogne rouge, antoine lienhardt 2018, burgundy, france 21 84 peychaud’s bitters pinot noir, holloran vineyards 2015, willamette valley, oregon, usa 16 64 malbec, finca decero ‘remolinos’ 2017, agrelo, argentina 15 60 PACIFIC RIM 16 kombu infused arette blanco tequila, togarashi agave, rioja, telmo rodriguez ‘la social’ 2016, castilla y leon, spain 14 56 lime, yuzu cabernet sauvignon, logan farrell 2019, napa valley, california, usa 18 72 WHAT’S IT CALLED? 16 saint-émilion, château tour bayard 2011, bordeaux, france 25 98 plantation pineapple, maraschino, pistachio, lime, owney’s overproof rum, tiki bitters

BEER & CIDER SPIRIT FREE

DRAUGHT gls EARLY RISER 10 orgeat, fresh lime, coconut water, grapefruit juice Blue Point Toasted Lager, Patchogue, NY, 5.5% 9

Coney Island ‘Mermaid’ Pilsner, Brooklyn, NY, 5.2% 9 STATUS QUO 12 honey syrup, fresh lemon and cranberry juice, fig purée Allagash White, Portland, ME, 5.2% 9

Five Boroughs Tiny Juice IPA, Brooklyn, NY, 4.2% 10

SAKE BY THE GLASS BOTTLE / CAN CRISP & CLEAN gls btl Stella Artois, BEL, 5% 8 heiwa shuzu ‘kid’, junmai daiginjo, wakayama (1.8l) 16 240 Sapporo Pilsner, JP, 4.9% 9

Brooklyn ‘Sorachi Ace’ Saison, NY, 7.2% 9 EARTHY & SAVORY

Bronx Brewery American Pale Ale, NY, 6.3% 9 manzairaku, junmai, ishikawa (720ml) 16 96

Downeast ‘Original’ Cider, MA, 5.1% 9 PLAYFUL & SPECIALTY Clausthaler Non-Alcoholic, Frankfurt, GER, 0.5% 8 joto ‘the blue one’, nigori, hiroshima (1.8l) 12 180